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    Cafecito

    4.1 (169 reviews)
    Closed 8:00 am - 8:00 pm
    Updated over 3 months ago

    Order Cafecito Takeout or Delivery

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    CAFECITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Outside
    Jenna C.

    I have a soft spot for Cafecito, and I've gotten takeout from this location multiple times. [[HIGHLIGHT]]It's a little bit odd and hard to find, tucked away next to a hostel, but that's the vibe - very casual, kind of eclectic.[[ENDHIGHLIGHT]] I love their guava-q pork platter, their Cubano sandwich is usually pretty good, and surprisingly their baked goods are too. As far as their coffee drinks, I've tried their cafecito and cortadito, which were just ok. I keep coming back for the food!

    Some of their fun art!
    Rich S.

    We had recently been to the Streeterville location of Cafecito and loved it. And we happened to see this location across Ida B. Wells from the C33 gallery! Of course we stopped in! The entrance is to the right in a shared lobby. [[HIGHLIGHT]]The line grew long and the seating for about 30 filled quickly at 11:30am on a Wed (Feb 2026).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This Cuban restaurant is brightly decorated with art, and a wall full of awards and reviews.[[ENDHIGHLIGHT]] The food menu is the same as their other locations, while this one leans into the café feel. We got the classic hot-pressed Cubano sandwich: Thin-sliced tender roasted pork and ham with swiss, and a few pickles, on crisped Cuban bread. Rich and tasty. And we had the hot-pressed Pollo Chipotle sandwich: tender thick-sliced chicken, a handful of fresh basil, thin-sliced fresh tomato, a little mozzarella and a light chipotle aioli. Bright, lightly spicy, and moist. They have at least four locations around Chicagoland. We'll gladly stop in whenever we are nearby any of them :-)

    Saucy sauces
    Kara L.

    I ordered a Ropa Vieja, an Iced Cafecito, and Tres Leches. All three were 10/10. Yum! The staff were quick and friendly. Ropa Vieja: A pressed sandwich of slow roasted skirt steak, sweet plantains, black beans, and tomato creole sauce *chef's kiss*

    Very shady place! My wallet got stolen while I was dining in at this cafe. According to the staff, peoples' laptops, phones and wallets got stolen at this place before!! The cafe doesn't even have a sign to warn people. just avoid this place at cost. It's so ridiculous! UPDATE: the management said the surveillance camera couldn't catch what happened because it wasn't pointed in the angle I was sitting. Yeah what a joke! The staff was right. the management is definitely part of it.

    Ropa Vieja Sandwich
    Angelica R.

    Went towards the end of the day. Got the ropa vieja sandwich- the bread is perfectly toasted and thin. The meat is flavorful and the plantain inside is perfectly sweet. Service could be better - seems like they were trying to make sure they closed on time so when I asked for the restroom key, they said they thought someone was using the bathroom .... No one came out for the 30 min we were there. Go for the food because it's good but take it to go.

    Ropa Vieja Sandwich
    Mary Kay H.

    Friendly staff and good pressed sandwich! I had the ropa vieja sandwich and a large café con leche (light sugar...still very sweet). Coffee wasn't hot, exactly, and I think the sandwich would have been better if eaten in the cafe instead of to go. Something to go with the sandwich would have been appropriate given the price...even a handful of plantain chips, better optics and all.

    Maduro Omelette (huge!)
    Francie M.

    A great hearty brunch option for brisk windy days. We ordered: - the Maduro omelet with tomato, peppers, and plantain: the tomato sauce was rich and flavorful, an interesting contrast to the sweetness of plantains. Served with both tater tots and toasted bread - an abundance! - the Cafe con leche pancakes, two large pancakes with simple sugar glaze and a pourable amount of coffee glaze (not straight espresso, don't try to drink it ‍): delicious but very sweet by the end - cafecito: espresso, sugar, and a little milk. I wanted to try something new but was worried because I don't like straight espresso but this was the perfect sugar ratio to keep it bitter and sweet, similar to Vietnamese coffee Logistics: - [[HIGHLIGHT]]indoor seating only[[ENDHIGHLIGHT]] - order at counter and then food is brought out - limited street parking nearby but close to the loop transit - gluten free options (barring cross contamination) if you ask for no bread with the omelet

    La Costa
    Rahima J.

    Got takeout and wow, this is a good place to get a sandwich in a pinch. They definitely did not skimp on the ingredients, flavor, and the bread was still crispy. The sandwich itself was very filling and good for leftovers as well. [[HIGHLIGHT]]Would love to go to the location to check out the inside and try out their cafe menu![[ENDHIGHLIGHT]]

    Steak Chimichurri Sandwich
    Sofia E.

    The steak chimichurri sandwich was pretty good. The meat was definitely the star, and it definitely had to be since there isn't much more to the sandwich besides the sauce and tomato. It was a little on the salty side, but the bread to meat ratio balanced it out. I'd like to try out the chicken and definitely some of the other sandwiches. It was a cute and calm interior giving cafe vibes while still having a full fledged menu. Great spot to stop in if you're needing a break while walking around Chicago or need a quick bite to go.

    Cubano and side of plantains

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    7 months ago

    This is one of my go-to spots when I'm in the city. I love the sandwiches and cortadito!

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    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    1.0 mi
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    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (136 reviews)
    6.4 mi

    a lovely place for brunch in lincoln square! staff was extremely friendly and consistently checked…read morein on us. the food was absolutely delicious and came out piping hot. the pork belly of the sisig shishito hash practically melts in your mouth. the flavor of the ube pancakes was strong and overall wasn't too sweet. the standout for us was the crab rangoon dip! so glad we came in during our weekend trip to chicago :)

    Bayan Ko originated in 2018 on Montrose in a location basically beneath the Brown Line. Eventually…read morethis venue morphed into the new Bayan Ko (now a fine dining restaurant), and the original casual mashup of Filipino and Cuban cuisines transferred a few doors down to the former Glenn's Diner space as Bayan Ko Diner (got all of that?). My lovely wife and I finally made it to Bayan Ko Diner recently for a Sunday funday dinner. We were a tad early for our reservation time, but we were seated with no wait. It was cool to see images of Cuba displayed on the west wall, and Filipino scenes on the east wall. We received kind and thoughtful service throughout our meal. Since we went to two nearby breweries prior to dinner, we stuck with drinking water for our meal. We loved that the menu offered whole and half portions of most of their food items, and amazingly the price point of the half-portions were always half that of the whole portions. We decided to order only half-orders so that we could try a variety of dishes. We started off with Lumpia Shanghai and Croquetas as appetizers (two pieces of each are in the half-orders), and both were pretty tasty if not stellar. The Crab Rangoon dip was perhaps the most unique dish, as it is sort of a deconstructed version of the Crab Rangoons everyone knows and loves at Asian restaurants. The dip itself has a bold flavor, and it was served beside a bed of fried saltines. I know little about cooking processes, but the saltines were very salty and perhaps the frying aspect accentuates the saltiness of the crackers. Oxtail Kare Kare seems like an exotic Filipino dish, and the half-order consisted of a very reasonable number of oxtail segments. The oxtail tasted great with the bold peanut garlic sauce, and the plate is accompanied by eggplant (also excellent), bok choy, green beans, and a bowl of white rice.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice

    Cafecito - cuban - Updated August 2026

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