We visited Nafsi during Chicago Restaurant Week for my Mom's Birthday. We were super excited to support this new Black-owned business, especially because it's housed within the South Shore Cultural Center - a facility that was off-limits to Black people when it was initially established.
Drinks: Since we arrived early enough to catch happy hour, I ordered a Whiskey Sour. If you're a fan of whiskey sours, note that this one doesn't have sour mix, so it doesn't actually taste like a whiskey sour. It was very sweet and syrupy - I didn't finish it. My mother ordered the Nafsi Punch (non-alcoholic). It was also very sweet and syrupy - she didn't finish it. My sister ordered the Metra Express Martini, and my dad ordered a beer. Neither 1 of them ever received their drinks. They were told the bar was backed up, but we noticed that the party behind us received 3 rounds of drinks during the time we were dining in.
Food: For appetizers, we had 2 orders of the calamari and 2 orders of the glazed carrots. This was the best part of the meal. The calamari was fried and seasoned well. The glazed carrots; though incredibly sweet, were pretty good. For entrees, we had 2 orders of the salmon with purple sweet potato puree, 1 order of the Herb & Curry Roasted Cauliflower Steak, and 1 order of the Pan Seared Herb Roasted Chicken.
Salmon: the salmon was tender and cooked well, but un/under seasoned. The purple sweet potato puree overpowered the entire dish. It was way too rich to be paired with the delicate salmon. The dish ate incredibly heavy, and the charred lemon didn't provide enough acidity to give the dish some relief. Cauliflower: this was the only vegetarian dish on the menu. When I asked my dad how he liked it, he simply said it was "alright." Chicken: my mom said the chicken was pretty well-seasoned, but the rice was a throw-away. She actually said it tasted like it was from a box. The carrots were the same as the appetizer carrots, so they were sweet, but tender and tasty.
For dessert, we had the Vegan Raspberry Cheesecake, the Vegan Chocolate Cheesecake, and 2 orders of the Banana Foster Bread Pudding. Both cheesecakes were incredibly rich, and after having super rich entrees, it was impossible to finish them. The bread pudding was hard/crispy and lacked flavor.
Location & Ambiance: The space is absolutely beautiful! The décor is bright and inviting. They even have what looks like a private dining booth right outside the entrance of the restaurant, and they have a heated patio that was open despite the cold weather. I'm sure it's an awesome dining space during the summer. The only downside was the music was loud, which made everyone's conversations loud. There is ample parking available - just be sure to pay. At the end of the evening, we noticed crumbs galore in our chairs though. It's important to vacuum fabric chairs between parties to ensure they stay clean (either that or opt for a different style of chair).
Service: Our reservation was at 6:30pm, but since I live so close, we arrived closer to 6:15pm. Thankfully, they were willing to seat us right away. Unfortunately, no one came over to the table until to greet us, drop off water, or even take our drink orders until 6:45pm. At that point, a server came over and informed us that she wasn't our main server, but was helping her out while she "got caught up on her tables." FYI: we NEVER met our main server, and the server who did come to the table only came over twice (once to drop off 2 of our drinks and once to bring the bill). No one ever came to the table to ask if we were enjoying the food or to even see if we needed anything. No one even came by to clear off our table, so when dessert came, we had to eat it while surrounded by all the dirty dinner plates as you'll see in the photos. Dessert was dropped off without any new silverware, and we waited for about 5 minutes before seeing a server we could ask for some. It took a while for us to get the bill. Once we paid and prepared to leave, still no one came to the table to ask about our dining experience, and no one was at the hostess stand when we left to thank us for coming. It was almost like everyone was purposely avoiding us.
While I am an advocate of Black-owned businesses, especially those in my neighborhood of South Shore, I won't return. If you do decide to try it, I encourage you to try the oysters. I didn't have them, but it seems to be the 1 dish people rave about.
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