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    Smoke's Bistro

    3.3 (21 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Chicken fettuccine alfredo
    Kimberley T.

    We had the best time. The service was excellent!!! Mrs. Linda was the best!!! She show so much love to us and we felt like we were at home with her having dinner. The food was soooo good and got so much! This will make us return and tell everyone we know to come for an excellent meal and great service!!!!

    Dinning area.
    JenJenn S.

    Let me preface the review: I love that the resturant is local/in the community. Service-upon entering there is a sign-wait to be seated. There is a young lady at the hostess stand that did NOT greet/speak when I walked in. That's a MOOD CHANGER & a BIG NO, NO! Fix that! A pleasant greeting could make or break the experience before it start!!! The waitress was TOP TIER!!! She handled EVERY TABLE! She patient and pleasant. She was the only waitress in a Saturday evening. WOW! [[HIGHLIGHT]]Ambiance-Confusing and not functional. The white table clothes give fine dining. However, the highboy tables and chairs give pub style dining with one or two booths thrown in for good measure. The chairs need to be re-postered. The mixed match furniture distracting and the TVs give a sports bar/pub vibe not upscale dining. The TVs should be replaced with beautiful local art work.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The light was poor and not functional. Patrons were using their phones because of the poor lightning. The lighting should be fixed by adding more amber light bulbs during evening dinner service[[ENDHIGHLIGHT]]. Food-The food selection is so contrast! The pizza march the pub/bar, the other dishes speak to the "fine dining" experience. However I wasn't impressed. I ordered the Spinach, sausage, shrimp and broccoli fettuccine and it was not impressive. It tasted as if it was all prepared separately and mixed together. I encourage everyone to try the restaurant to support. I would hope the owner see my post and take the feedback as a way to improve and increase revenue. They do not serve alcohol and the soft drink was flat. Also, the scanner for Groupons should've been at the front counter! They had to take my phone to the back to scan ‍. I wish the restaurant well. Please invest in the bust and improve. I watched a few patrons turn around and leave. I could definitely be a business consult for you! Just email me if you're interested in my services. Good luck!

    Salmon stir fry
    Felonius M.

    Did take out. The salmon stir fry was DELICIOUS. The lamb sausage pizza was AMAZING. The beef pepperoni pizza was tasty AF. The young lady Kisha (sp) at the front desk was so pleasant and helpful.

    Homemade biscuits very good. Buttery and garlic.

    My mother-in-law wanted to take me out to eat, and this restaurant is right in her neighborhood. I was excited to try a new spot, and overall, I was pretty satisfied. I ordered lamb chops with mashed potatoes and spinach--everything was delicious. My mother-in-law had turkey tips with fries, which she enjoyed as well. Even though we were the only two guests in the restaurant at first, it still took quite a while for us to be waited on. I suspect they might be understaffed because everyone we interacted with was pleasant, but the delay felt odd given the empty dining room--especially since I was very hungry. One small (and maybe personal) complaint: they didn't have any diet sodas available. In fact, they were out of both sodas I asked for--one diet and one regular. Considering that many of their guests are seniors, some of whom may have dietary restrictions like diabetes, it seems important to keep a few diet options on hand. [[HIGHLIGHT]]The restaurant is nice and bright, only thing I didn't care for was the videos going in the background, playing on the large screen TVs, I found some of the videos to be inappropriate for a family restaurant.[[ENDHIGHLIGHT]]

    Containers
    Karenaprayeralwayswork L.

    First and foremost me and my sweetheart arrived at 6:10pm on the 11th of October 2025 and didn't even get approached until 6:30 then seated. We waited an additional 20 minutes to get water and our order taken. My order came first and to my surprise it was all over the place. Everything was fried and it had stuff I didn't order. When I looked and told the waitress this is wrong her only reply was that's wrong and I'll bring you some sides that were supposed to be with the meal. The catfish was fried hard not seasoned and the salmon as well. The hush puppies were also hard. The only thing that tasted decent was the unswas ones steam broccoli. My man didn't get his food until 7:23 mines was cold by then and my appetite was gone. I try to support black owned businesses but this place here was horrible. When I told the man who brung our food is there an owner I can speak to he said he cooking. Wow so not there is no one I can talk to I guess they don't care. I asked for a container and to my sur I got a stirofoqm container was brought to me. I wouldn't recommend this place to anybody. 7:40 time to go and the waitress is somewhere laughing and giggling with her friends. This was our first date out and ages because we both work hard but the experience only allows me to want to stay in or go to establishments that treat you correctly. I am devistated. Get better service and learn to treat people better.

    Seafood platter

    The food was very flavorful, and the portions were hefty. The service was excellent. Our witness Ms. Linda was very attentive and sweet. She gave us the best service, and made us feel warm and welcome. [[HIGHLIGHT]]The Ambiance was welcoming, and warm. There was a family atmosphere, mostly because it is a family business[[ENDHIGHLIGHT]]. We had a great experience, and we will be back soon. I highly recommend this place. You won't be disappointed. Trust me.

    Fredrick B.

    The best I can say is they can rebrand this place but putting lipstick on a pig doesn't change the fact that it's a pig!!!! The food is ok but this placed is priced as if it's a fine dining restaurant when it is not--it can't be: BYOB, no website, and not on YELP, TripAdvisor, or OpenTable! Four stars because the food is decent.

    Suppose to be a large pizza.    2 hours later you give me a small medium

    I called in was told an hour and 1:45 almost 2 hours still waiting. Food is good but the service is horrible. I want to support our own. But y'all got to do better. I'm even more upset. I was told there was no medium pizza. I waited two hours and got a medium pizza. Had to cancel the platter because y'all never made it. This is unacceptable. Yes never again

    Appetizer (chicken tips over fries, hush puppies, chicken wings, & shrimps) -chicken & shrimp  alfredo  -Lamb chops   -Salmon alfredo
    Patricia W.

    The food was phenomenal. My party and I ordered si much fun and no misses. The chicken tips was a highlight. BYOB

    Tuscan chicken pasta

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    Review Insights

    27 days ago

    All the food is great!!! Love this place. You'll be pleasantly surprised and full. Went there for dinner and fell in love with the place.

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    10 months ago

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    5 months ago

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    9 months ago

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    11 months ago

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    11 months ago

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    10 months ago

    The Food Was Good But The Waitress With The Colorful Hair Is Very Rude When U Ask Her A Question

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    6 months ago

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    1 year ago

    [[HIGHLIGHT]]I had a carry out from and I must say the food , services and atmosphere are all excellent![[ENDHIGHLIGHT]]

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    13.3 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    12.9 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Smoke's Bistro - seafood - Updated August 2026

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