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    Norman's Bistro

    3.2 (292 reviews)
    Open 3:00 pm - 11:00 PM

    Norman's Bistro Photos

    Business Info

    NORMAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Norman's Bistro

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    Caribbean Flame-Grilled Lamb
    Beverly C.

    It had been several years since I dined at Norman's Bistro. There is street parking and luckily enough I was quickly able to find parking directly across the street on a Sunday evening. Our party of 5 were serviced by the lovely Jasmine. Her customer service and attentiveness was Great! First off we all enjoyed the Fried Green Tomatoes appetizer. The tomatoes were sliced just thick enough, tender inside and crispy outside. For my entree I had the Caribbean Flame-Grilled Lamb, served with grilled Red Peppers and Onions. For my side I chose Red Beans and Rice. Everything was so delicious. The only reason I gave 4 stars, for the atmosphere, was because once the Jazz Band started playing inside the dining room, they were competing with the sound of dj music loudly playing in the next room. Overall I enjoyed the experience.

    Shrimp pasta and shrimp po'boy in the back
    Michelle G.

    My friend and I had a yummy dinner here - I got the shrimp pasta and he got the shrimp poboy and we shared the fried green tomatoes. It's a cute enough spot inside - the food is four stars because while the food is good, it does feel like something you could probably make at home with some effort so it feels a bit expensive for what it is. For example, my friend noted that the fries that came with his poboy were frozen originally as opposed to fresh. Still a solid spot to have dinner in the neighborhood, but I wouldn't go out of my way again unless I was in the area and hungry. Also service is a bit slow but I only really rate based on food unless someone is actively terrible (service was pleasant enough, just a bit inefficiently run).

    Blackened catfish
    Adria H.

    I have come to Norm's at least 5 times before today and have always had a great experience and good food. I want to start there, because I deeply appreciate and respect how hard the restaurant business is, and I know the owner is doing phenomenal work all throughout the community and I applaud him for this. I am not making this review to discourage anyone from eating here, my hope is to offer feedback so that there can be adjustments for the future to secure this restaurant being here for many many years to come! If there was an option to send feedback just to the owner, I would definitely offer that instead. But in absence of that option, I wanted to provide some feedback here. I ordered the blackened catfish with Mac and cheese. I have had this same meal several times before so I knew what to expect which was pure deliciousness. Unfortunately this time the catfish was way over seasoned (too salty), and the table next to me who ordered the same said the same thing. And the Mac and cheese which used to be made fresh and baked, I'm not sure how it's being prepared now but this is not representative of southern Mac and cheese. Again, my hope is never to tear down or disparage. I want to see this business thriving and offering delicious food. I'd be happy to return to offer an updated review (if invited by the business) after alterations have been made! I know Norm's can and has produced far better quality than what u extended today.

    Jerk Chicken (half) with Smashed Yams
    Ahmad O.

    Norman's came through with a comforting meal on a Thursday night! It was a little cold inside but once I tasted the jerk chicken, it didn't even matter. The chicken was very tender and juicy. I'll probably pass on the island coleslaw next time, but the yams are definitely the truth. Come check them out!

    Fried green tomatoes, coleslaw, catfish greens mac & cheese... seafood mixed salad

    The food was awesome! Everything that we tried was phenomenal! We started with fried green tomatoes... excellent! I also had the best catfish that I have ever had in my life! All of the sides were delicious! I had the braised greens, sweet potatoes and mac & cheese . The service was exceptional! For some of the best food on the south side of Chicago, I highly recommend this restaurant!

    Vegetarian sliders
    Ayana H.

    I visited it for a fundraiser and have mixed reviews. They have a very nice patio area, but it was all in the blazing sun. I wanted to order the bread pudding, but the Chef couldn't give me any information about it. His response was it's traditional bread pudding. What exactly does that mean? I ordered a drink and was told they were out of the ingredients. Attempted to order a second drink and they didn't have the ingredients. She offered to make me a drink that I had to send back because I didn't like it. The fried green tomatoes were sliced perfectly, and had a very good taste. The vegetarian sliders were overcooked.

    Jenny J.

    Norman's Bistro is a popular restaurant in the Bronzeville community. The building itself is nicely decorated, well kept, and very spaciously. There is outdoor seating. There is a lounge in the back where they play live music. There is free street parking, which is definitely a positive! There was a party going on in the lounge area, but the noise was minimal. The patrons were a mature older crowd of people. The restroom was clean. I arrived there at around 8:30PM on Friday August 5th 2022. We were the only guests in the dining area. The service was not good in my opinion. The waitress was not friendly or helpful. She barely spoke to us. She did not check on us. The food was good overall. My mother and I ordered 2 Shrimp Po Boys, Sweet Potatoes Fries, and coleslaw. The sandwich had a good amount of fresh vegetables on top, but it could have used a few more shrimp. It was flavored well. I did not like the sweet tasting coleslaw at all. This meal cost $18 dollars. I will try this restaurant again in the future. Hopefully the service will improve.

    Dessert to share
    Lisa R.

    This month friends and I went on a Sunday to Norman's Bistro for brunch. We were surprised they were not open until 3pm. Parking is hard when the place has many patrons, however we were there prior to opening and parking was easy. Food is great, ambience is lovely. They used to have a breakfast buffet (excellent made to order omlets) and not sure when it was discontinued. Overall great place to go with friends or family after church. We will be back.

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    Very nice entertainment. Love the outdoor patio. Food is good and the bar is good, The waiters are always friendly.

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    1 year ago

    disappointing drinks - rum punch had something in it that seemed spoiled. We replaced it with a lemon drop martini. Watered down.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    5.2 mi
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    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
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    Virtue Restaurant

    Virtue Restaurant

    4.5
    (1.2k reviews)
    1.3 mi
    $$$

    Went to Virtue for the first time 2 weeks ago. Our son had gone with his girlfriend in the fall and…read morefound the food to be terribly salty, but he wanted to give it another try. Service was very slow, but the place was busy so we understood. Kitchen was extremely slow. Again we understood. Our food was very good. After watching desserts pass by our table all night we flagged down our waiter to order. We were told that we'd have to leave without dessert or coffee because our 90 minutes was almost up. We told him that most of that 90 minutes was spent waiting to order and waiting for our food. He spoke to his manager who confirmed that we'd have to leave. Terrible business model. With so many restaurant choices in Chicago, we won't be returning.

    THE HYPE IS REAL YALL!! The food was genuinely one of the best southern food I've ever had (coming…read morefrom someone from the literal south). I had a 8:30pm reservation but they keep seating up until 9 when they closed; with a 15 min buffer. Everything had to be order all at once, including drinks and food. The dark interior is honestly very aesthetic and adds a moody vibe. I had the fish and grits, which was a HUGE portion, and the cornbread was insanely good as well. I was between that and the biscuits. I recommend the uncle honey as a drink because the flavors mix together so well! Also get the Millie's pudding (banana pudding) for dessert! Prices are also so reasonable for the portion size as well. Highly recommend going if you can get a reservation; which are sometimes hard to do. Will be back!

    Photos
    Interior!
    Interior!
    Collards & Smoked Turkey
    Collards & Smoked Turkey
    Southern flower

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    Southern flower
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    4.6 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    5.3 mi
    $$

    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Norman's Bistro - brazilian - Updated August 2026

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