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    Norman's Bistro

    3.1 (289 reviews)
    Closed Closed

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    NORMAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Blackened catfish
    Adria H.

    I have come to Norm's at least 5 times before today and have always had a great experience and good food. I want to start there, because I deeply appreciate and respect how hard the restaurant business is, and I know the owner is doing phenomenal work all throughout the community and I applaud him for this. I am not making this review to discourage anyone from eating here, my hope is to offer feedback so that there can be adjustments for the future to secure this restaurant being here for many many years to come! If there was an option to send feedback just to the owner, I would definitely offer that instead. But in absence of that option, I wanted to provide some feedback here. I ordered the blackened catfish with Mac and cheese. I have had this same meal several times before so I knew what to expect which was pure deliciousness. Unfortunately this time the catfish was way over seasoned (too salty), and the table next to me who ordered the same said the same thing. And the Mac and cheese which used to be made fresh and baked, I'm not sure how it's being prepared now but this is not representative of southern Mac and cheese. Again, my hope is never to tear down or disparage. I want to see this business thriving and offering delicious food. I'd be happy to return to offer an updated review (if invited by the business) after alterations have been made! I know Norm's can and has produced far better quality than what u extended today.

    Jerk Chicken (half) with Smashed Yams
    Ahmad O.

    Norman's came through with a comforting meal on a Thursday night! It was a little cold inside but once I tasted the jerk chicken, it didn't even matter. The chicken was very tender and juicy. I'll probably pass on the island coleslaw next time, but the yams are definitely the truth. Come check them out!

    Fried green tomatoes, coleslaw, catfish greens mac & cheese... seafood mixed salad

    The food was awesome! Everything that we tried was phenomenal! We started with fried green tomatoes... excellent! I also had the best catfish that I have ever had in my life! All of the sides were delicious! I had the braised greens, sweet potatoes and mac & cheese . The service was exceptional! For some of the best food on the south side of Chicago, I highly recommend this restaurant!

    Vegetarian sliders
    Ayana H.

    I visited it for a fundraiser and have mixed reviews. They have a very nice patio area, but it was all in the blazing sun. I wanted to order the bread pudding, but the Chef couldn't give me any information about it. His response was it's traditional bread pudding. What exactly does that mean? I ordered a drink and was told they were out of the ingredients. Attempted to order a second drink and they didn't have the ingredients. She offered to make me a drink that I had to send back because I didn't like it. The fried green tomatoes were sliced perfectly, and had a very good taste. The vegetarian sliders were overcooked.

    Jenny J.

    Norman's Bistro is a popular restaurant in the Bronzeville community. The building itself is nicely decorated, well kept, and very spaciously. There is outdoor seating. There is a lounge in the back where they play live music. There is free street parking, which is definitely a positive! There was a party going on in the lounge area, but the noise was minimal. The patrons were a mature older crowd of people. The restroom was clean. I arrived there at around 8:30PM on Friday August 5th 2022. We were the only guests in the dining area. The service was not good in my opinion. The waitress was not friendly or helpful. She barely spoke to us. She did not check on us. The food was good overall. My mother and I ordered 2 Shrimp Po Boys, Sweet Potatoes Fries, and coleslaw. The sandwich had a good amount of fresh vegetables on top, but it could have used a few more shrimp. It was flavored well. I did not like the sweet tasting coleslaw at all. This meal cost $18 dollars. I will try this restaurant again in the future. Hopefully the service will improve.

    Dessert to share
    Lisa R.

    This month friends and I went on a Sunday to Norman's Bistro for brunch. We were surprised they were not open until 3pm. Parking is hard when the place has many patrons, however we were there prior to opening and parking was easy. Food is great, ambience is lovely. They used to have a breakfast buffet (excellent made to order omlets) and not sure when it was discontinued. Overall great place to go with friends or family after church. We will be back.

    Zaria D.

    I went with friends while in town. We were able to be seated quickly. It was not super packed and there was another event in the back room so seem roomy. There was offstreet parking with was fine at least for the day and time that I went. The server seemed new and we had to remind her of things. She may have just had a lot of tables too as it didn't seem like a lot of severs. I ordered the chicken plate along with fried green tomatoes the food was really good and it was enough to take a little back with me. I really enjoyed my tomatoes. Overall good experience. There could have been another server or so to assist but I enjoyed. The food was good and tasty.

    Jasmine B.

    A gem of a spot located on Chicago's Southside neighborhood. The space is quite nice, equipped with a bar and area for live music. I've come here twice with family and we've always enjoyed ourselves. The service is lovely and the food hits the spot

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    9 months ago

    disappointing drinks - rum punch had something in it that seemed spoiled. We replaced it with a lemon drop martini. Watered down.

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    Friendly place. Fried green beans & Fried tomatoes are good, but a bit oily. the other food was OK.

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    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    (1.4k reviews)

    $$$$

    If you are looking for a dining experience that feels like a celebratory event, Chama Gaúcha…read moreBrazilian Steakhouse is a masterclass in the art of churrasco. It manages to strike that rare balance between upscale sophistication and the high-energy "service at the speed of light" that defines a world-class steakhouse. ​Here is a breakdown of what makes it a magnificent choice. ​1. The Meats: A Carnivore's Symphony ​The star of the show is, without question, the Picanha. This prime cut of top sirloin is seasoned simply with sea salt and roasted to perfection. When the gaúchos carve it tableside, the outer layer is beautifully seared while the center remains incredibly succulent. ​Diversity of Cuts: From the garlic-heavy Cordeiro (lamb) to the tender Filet Mignon and the smoky Costela (beef ribs) that fall off the bone with the slightest nudge of a fork. ​The "Green Means Go" System: The service is relentless (in the best way). As long as your card is green side up, a parade of skewers will arrive, ensuring your plate is never empty. ​2. The Gourmet Salad Bar ​Calling it a "salad bar" feels like an understatement. It is an architectural display of fresh, high-end ingredients that could easily stand as a meal on its own. ​Highlights: Huge wheels of aged cheeses (like Grana Padano), smoked salmon, marinated artichokes, giant grilled asparagus, and traditional Brazilian feijoada (black bean stew). ​Freshness: Everything is crisp, vibrant, and replenished so frequently it feels like you're the first person to plate a serving. ​3. Atmosphere & Service ​The ambiance is warm, dimly lit, and refined, making it perfect for anything from a high-stakes business dinner to an anniversary. ​Authentic Hospitality: The staff are knowledgeable and move with a choreographed precision. They don't just serve food; they share the culture of the Rio Grande do Sul. ​The Sides: Don't overlook the warm pão de queijo (cheese bread) or the caramelized bananas, which serve as the perfect palate cleanser between savory bites. ​4. The Final Verdict ​Chama Gaúcha isn't just a meal; it's an investment in indulgence. You don't go there for a quick bite; you go there to be treated like royalty while exploring the very best of Southern Brazilian grilling. ​Pro Tip: Save a little room for the Papaya Cream dessert. It's light, refreshing, and topped with a swirl of Crème de Cassis to perfectly round out a heavy meal. 5 star

    This was a busy place. Similar to the other Brazilian steakhouses. This place was busy. Glad we…read moremade reservations. The beef was all tasty. There was some of the meats that were a bit spiced but tolerable. Nice place but far drive from the city.

    Sinha Elegant Cuisine - Red velvet and flan

    Sinha Elegant Cuisine

    (185 reviews)

    $$

    Near West Side

    The parking, ambiance, service, and MEAL !!! OMG! Everything…read moreon point, you will Enjoy!!

    I cannot recommend this restaurant enough!! The story behind it and the woman who runs it was so…read moresweet. She is a social-worker turned chef, and it feels like she has really opened her home for guests. We went for a charity event where for the price of your ticket you got unlimited apps, fun drinks (nonalcoholic too! like hibiscus!), wine making explanation, participating in grape cutting, dinner, wine, dessert. I was so full by the end! We started with appetizers on the first floor, which was very cozy with couches - very much like a living room. I'm not even sure what the appetizers were but they were really good. There was also hibiscus tea and a lime drink (I can't remember the name). After that, we spent some time in the backyard which honestly didn't even feel like Chicago. It was a warm night, there are fairy lights all over, and the entire place is covered in grape vines! The grapes grown here are used to make their very own Sinha wine! We brought scissors and got to experience the process of wine making. I was worried that there might not be a ton of options for me as a vegetarian but I was so wrong! There were beans without pork, rice, greens, corn, plantains, okra, cheese bread balls, marinated mushrooms, beets, and more! They use in season veggies a lot, and everything was seasoned well. It was a serve yourself buffet and then we sat at long tables, which was a really good opportunity to get to meet new people. This was probably one of the best dining experiences I have had in Chicago. I can't recommend it enough!

    Brasero - pork fried rice

    Brasero

    (151 reviews)

    Ukrainian Village, West Town

    Highly recommended by a longtime Chi~City local, and let me tell you, Brasero doesn't disappoint…read more Let's get into it. Cuisine: 5/5. Crispy Papas (Happy Hour and super good), Broccolini (crispy and hella flavorful, possibly best ever), Steak Frites (Ordered Medium, it's Bomb AF, and the Chimichurri is on point). Nothing disappointing. All hella flavorful and delicious. Maggie's Brownie for Dessert - hell yes with the caramel peanut butter mouse. Beverages: 4/5. Rum Old Fashioned. Nice, but I prefer it with Bourbon or Mezcal. Service: 5/5. Hella attentive and on it. Water refills on point. Respect. Ambiance: 5/5. Beautiful interior. Nothing to dislike.

    Stopped in last night after securing a coveted restaurant week reservation thanks to OpenTable Gold…read morestatus for 6 of us to celebrate our dear friend's birthday. The vibe and service were top notch all night. Everyone had an excellent time, our server was stellar, ordered a drink and we blinked and she was back. The restaurant is beautiful and we loved being able to peak at the open kitchen and watch them rocking that grill. Food: Restaurant week 4 course menu: (1) Hamachi, I literally drank the remaining aguachile yuzu oil happiness that was in the bowl. Pro tip don't be shy, take a sip or bring a straw. It's bright so flavorful. You don't want to leave a drop behind. The fish is lovely too - fresh, light, great temp. (2) fried chicken, banging with crunch, crispy, juicy chicken. The ranch is a lovely a complement. The chicken doesn't need it but it's nice to have. (3) waygu, the char, the temp, the Smokey flavor. 10/10. There was a collective mmmmmmm as we all took the first bite. The mash, super creamy paired really well with the steak. (4) chocolate cake, moist, rich, chocolatey, and the toppings with the crispy chocolate balls reminded us all of a little Debbie's cake. Nostalgic and delightful. Also had a bite of the guava sorbet, packed with flavor, creamy, smooth, and refreshing. The birthday scoop of coconut ice cream (as a person who is not a big fan of coconut) fantastic. I could have a bucket of it. Outstanding experience - the manager came over to check in on us too while we were snagging some happy hour drinks and waiting on our table. We intentionally got there a little early to HH. He was delightful! Came over and let us know our table was ready early and then came back to wish our friend a happy birthday before we left. We've already been talking about what we want to come back and get from the regular menu. Don't sleep on Brasero

    Bacuri Bakery - Pao de queijo

    Bacuri Bakery

    (25 reviews)

    Absolutely love this place! I stumbled across it by accident and have been addicted since. Every…read morebaked good is baked fresh daily by the same people. Lattes are on point and the coffee is delicious! Quaint inside but plenty of tables for a morning sit. They also offer a to go window for those strolling around downtown or on their way to the train. I'm here almost every other week GIVE THEM A TRY!

    My bestie suggested for us to visit Bacuri Bakery since she lives 5 minutes away and it was…read moreprobably one of the best decisions we've made on a restaurant in a long time. I had one of the best experience. From the adorable location of the Bakery, to the wonderful service and lets not forget the super delicious food! Inside of the place consist of about 4 tables and some high tops. It's in a cute little house with a rustic feel of wood that I love. A IG worthy name wall and super clean! Which is very important to me. The gentleman behind the counter was soooo nice, friendly, knowledgeable and I wonder if he's the owner but I am all about supporting local small businesses. I would come back for the service alone! I don't eat meat so I ordered the Portobello, red pepper and havarti cheese sandwich. My bestie ordered the ham and cheese and both was amazing!!! Mine wasn't overly salty, cheese was gooey, mushrooms and peppers was deliciously seasoned and best of all, the sandwich was crispy to the bite! Free parking right outside of the restaurant and free water for your convenience. I already have a coffee but we both took some pulled pork, chicken and spinach empanadas to go and everything was amazing! 10/10 on everything! Can't wait to bring my family to try the sweets and other stuff like acai bowl, cookies, cake jar and much much more!!! Please stop in and try it for yourself! You will fall in love! I know I did! Thank you Bacuri Bakery! I will be back!

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    (1k reviews)

    $$$

    Logan Square

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Carnivale Chicago

    Carnivale Chicago

    (2.7k reviews)

    $$$

    West Loop, Near West Side

    I went here for with my best friend and my hubby to celebrate my birthday with a great birthday…read moredinner. We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

    Norman's Bistro - brazilian - Updated May 2026

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