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Norman's Bistro

3.2 (294 reviews)
Closed • Closed

Norman's Bistro Photos

Business Info

NORMAN'S BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Norman's Bistro

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Reviews With Photos

Caribbean Flame-Grilled Lamb
Beverly C.

It had been several years since I dined at Norman's Bistro. There is street parking and luckily enough I was quickly able to find parking directly across the street on a Sunday evening. Our party of 5 were serviced by the lovely Jasmine. Her customer service and attentiveness was Great! First off we all enjoyed the Fried Green Tomatoes appetizer. The tomatoes were sliced just thick enough, tender inside and crispy outside. For my entree I had the Caribbean Flame-Grilled Lamb, served with grilled Red Peppers and Onions. For my side I chose Red Beans and Rice. Everything was so delicious. The only reason I gave 4 stars, for the atmosphere, was because once the Jazz Band started playing inside the dining room, they were competing with the sound of dj music loudly playing in the next room. Overall I enjoyed the experience.

Blackened catfish
Adria H.

I have come to Norm's at least 5 times before today and have always had a great experience and good food. I want to start there, because I deeply appreciate and respect how hard the restaurant business is, and I know the owner is doing phenomenal work all throughout the community and I applaud him for this. I am not making this review to discourage anyone from eating here, my hope is to offer feedback so that there can be adjustments for the future to secure this restaurant being here for many many years to come! If there was an option to send feedback just to the owner, I would definitely offer that instead. But in absence of that option, I wanted to provide some feedback here. I ordered the blackened catfish with Mac and cheese. I have had this same meal several times before so I knew what to expect which was pure deliciousness. Unfortunately this time the catfish was way over seasoned (too salty), and the table next to me who ordered the same said the same thing. And the Mac and cheese which used to be made fresh and baked, I'm not sure how it's being prepared now but this is not representative of southern Mac and cheese. Again, my hope is never to tear down or disparage. I want to see this business thriving and offering delicious food. I'd be happy to return to offer an updated review (if invited by the business) after alterations have been made! I know Norm's can and has produced far better quality than what u extended today.

Jerk Chicken (half) with Smashed Yams
Ahmad O.

Norman's came through with a comforting meal on a Thursday night! It was a little cold inside but once I tasted the jerk chicken, it didn't even matter. The chicken was very tender and juicy. I'll probably pass on the island coleslaw next time, but the yams are definitely the truth. Come check them out!

Fried green tomatoes, coleslaw, catfish greens mac & cheese... seafood mixed salad

The food was awesome! Everything that we tried was phenomenal! We started with fried green tomatoes... excellent! I also had the best catfish that I have ever had in my life! All of the sides were delicious! I had the braised greens, sweet potatoes and mac & cheese . The service was exceptional! For some of the best food on the south side of Chicago, I highly recommend this restaurant!

Vegetarian sliders
Ayana H.

I visited it for a fundraiser and have mixed reviews. They have a very nice patio area, but it was all in the blazing sun. I wanted to order the bread pudding, but the Chef couldn't give me any information about it. His response was it's traditional bread pudding. What exactly does that mean? I ordered a drink and was told they were out of the ingredients. Attempted to order a second drink and they didn't have the ingredients. She offered to make me a drink that I had to send back because I didn't like it. The fried green tomatoes were sliced perfectly, and had a very good taste. The vegetarian sliders were overcooked.

Jenny J.

Norman's Bistro is a popular restaurant in the Bronzeville community. The building itself is nicely decorated, well kept, and very spaciously. There is outdoor seating. There is a lounge in the back where they play live music. There is free street parking, which is definitely a positive! There was a party going on in the lounge area, but the noise was minimal. The patrons were a mature older crowd of people. The restroom was clean. I arrived there at around 8:30PM on Friday August 5th 2022. We were the only guests in the dining area. The service was not good in my opinion. The waitress was not friendly or helpful. She barely spoke to us. She did not check on us. The food was good overall. My mother and I ordered 2 Shrimp Po Boys, Sweet Potatoes Fries, and coleslaw. The sandwich had a good amount of fresh vegetables on top, but it could have used a few more shrimp. It was flavored well. I did not like the sweet tasting coleslaw at all. This meal cost $18 dollars. I will try this restaurant again in the future. Hopefully the service will improve.

Dessert to share
Lisa R.

This month friends and I went on a Sunday to Norman's Bistro for brunch. We were surprised they were not open until 3pm. Parking is hard when the place has many patrons, however we were there prior to opening and parking was easy. Food is great, ambience is lovely. They used to have a breakfast buffet (excellent made to order omlets) and not sure when it was discontinued. Overall great place to go with friends or family after church. We will be back.

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7 years ago

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3 years ago

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3 years ago

Friendly place. Fried green beans & Fried tomatoes are good, but a bit oily. the other food was OK.

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9 years ago

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7 years ago

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12 years ago

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8 years ago

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7 years ago

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5 years ago

Clean, friendly environment. Great food and a good time especially in the summer with their Out door eating and music .

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11 years ago

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8 years ago

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3 years ago

Excellent food and services. Prices very reasonable. Did brunch and ordered from menu several times. Food is slammin.

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6 years ago

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8 years ago

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4 years ago

Great sandwiches, ambiance, and service. And can't forget the drinks! Look forward to returning soon!

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7 years ago

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Page 2 of 8

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Fogo de Chão

Fogo de Chão

4.1(2.4k reviews)
5.6 mi•River North, Near North Side
•$$$

Omg I ate so much I missed my desert. It's conveniently located. The staff was great and…read morerespectful. The salad bar had everything. Then I tried every meat I could eat. The steak was the best. Mash potatoes were mmmm mmmm mmmm . I would definitely go back!

Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

Photos
Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão

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Sinha Elegant Cuisine - Red velvet and flan

Sinha Elegant Cuisine

4.4(188 reviews)
5.8 mi•Near West Side
•$$

I think this is the best restaurant I've ever been to in America. The food was impeccable…read more Everything is made by one wonderful grandma who is so sweet and greets everyone with a smile. The service is amazing, everyone is so accommodating. And it truly felt like I was just at a house party or a dinner with friends or family. You know that one scene in ratatouille where the food critic snaps back into life when he tastes the soup for the first time and feels an overwhelming sense of nostalgia? Yeah, that's exactly how I felt eating here. I will definitely be back.

My college friend was visiting from out of town and I made reservations to Sinha Elegant Brazilian…read moreCuisine for Sunday brunch. Sunday Brunch has 2 seatings: 2:00 PM and 4:00 PM. Brunch is also BYOB, no corkage fee. Parking: a private parking lot on side of the house. When one arrives, establishment sign states ring the bell. We were welcomed with a warm smile and a huge welcome! I felt like welcomed with the beautiful colors and smells. Appetizers were already available on the main floor along with hibiscus tea and water. When all the guests arrive, the owner welcomed us and shared her menu along with explaining how she prepared the food. And oh so much food! Steak, beans and rice, shrimp, salad, vegetables plus options for vegetarians and gluten free. Dessert was red velvet cake with flan. Brazilian and Indian decor was beautiful! Staff was extremely friendly and helpful. Small parties and large parties are welcomed. All guests chose to eat out back in patio area. It was a beautiful Chicago day to enjoy such a wonderful meal. We had a wonderful time and an incredible experience! Cheers!~

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Sinha Elegant Cuisine - First floor

First floor

Sinha Elegant Cuisine
Sinha Elegant Cuisine - Front yard

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Front yard

Brasero - pork fried rice

Brasero

4.6(180 reviews)
6.5 mi•Ukrainian Village, West Town

Best meal I had in Chicago. The Portuguese-inspired menu left my whole group wanting to plan a trip…read moreto Portugal. Also, such a well designed space. My group was hyper fixated on one of the wall mounted fixtures. We did the $90 tasting menu, which was a great way to experience the menu -- but come on an empty stomach. You'll be full by the third course and there's still plenty more coming. PSA, everyone at the table must do the tasting menu in the group; can't be one person out of the group. The cocktails were good, but the food was great and absolutely the reason I'd come back. Our server also clearly loved his job and the restaurant, and it was palpable. That kind of genuine enthusiasm makes such a difference in a dining experience. Great food, great hospitality, and easily one of the highlights of our trip.

Brasero was a random restaurant I found that isn't putting Chicago on the map but I think should…read more The vibe is great, the menu's simple enough, and the food was amazing! Beautiful plates. You can see them roasting meat in the open kitchen and it makes you want to get your food right away. Steak was a perfect medium rare, chicken was tender, and the pork hock had a great balance of flavors. But the showstopper for us were the oysters! You can order them in whatever quantity you want so I suggest everyone in your party have at least 1! I haven't tried anything like it and it was a good sour spice they got going on. New, not the typical cocktail sauce, just an explosion of flavor. Olivia was a great host. Recommended bars and food around the area which we really appreciated going to after dinner.

Photos
Brasero - Aesthetic

Aesthetic

Brasero - Coconut Soft Serve

Coconut Soft Serve

Brasero - Grilled oysters

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Grilled oysters

Carnivale Chicago

Carnivale Chicago

3.9(2.7k reviews)
5.4 mi•West Loop, Near West Side
•$$$

Carinvale is such a fun and lively restaurant in Chicago's West Loop! This spot was recommended by…read morethe hotel I was staying at, and the decor alone makes it worth it. The space is incredibly cool, colorful, and full of personality. Our waiter was friendly, attentive, and really made the experience enjoyable. The food was okay overall, but the pecan banana butter cake was definitely a highlight. They also provided a side of free cotton candy. How fun! There's a parking lot directly across the street, just a few steps from the restaurant, and they also offer valet. The valet was actually cheaper than self parking but I went on a week day so you may want to compare pricing before you park.

Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

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Carnivale Chicago - Rumba Bar

Rumba Bar

Carnivale Chicago
Carnivale Chicago - Ropa vieja - a must!

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Ropa vieja - a must!

Tango Sur - Sweet beef Empanada with chimichurri

Tango Sur

4.0(2.8k reviews)
9.8 mi•Lakeview
•$$$

We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

Photos
Tango Sur - Dining area

Dining area

Tango Sur - Empanadas

Empanadas

Tango Sur - Meat sweats. Delicious.

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Meat sweats. Delicious.

Norman's Bistro - brazilian - Updated October 2026

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