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Tango Sur

4.0 (2.8k reviews)
Closed • 4:00 pm - 10:30 PM
Updated over 3 months ago

TANGO SUR · YELP ASSISTANT

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TANGO SUR ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Dogs allowed

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Recommended Reviews - Tango Sur

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Reviews With Photos

Tasha M.

Dimly lit and very romantic vibes in here! Food is delicious and the service was super quick after we were finally seated. I want to come back again with friends. This is the type of big portion restaurant that is great for chatting and drinking.

table bread
Rylan Y.

Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle lighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!

Richard S.

Tango Sur in the bottom of a residential building...this place has some great steaks they serve. A little quaint setting place..even has some live music at night....that just makes the place a great relaxing place to kick back and enjoy a conversation with someone. Wait staff was very attentive in this night.

El Filet
Stacey H.

First outing of 2026 and had a delicious meal at this Argentinean steakhouse!! We made a reservation but no one asked for it when we arrived and we were just sat. Despite the dimly lit, romantic mood they try to set, the space is simply too small and loud/noisy with convo! Tables are very close together and we were against a brick wall at a small table, which made it a little hard to move and for all our plates to fit comfortably. I was also worried about the open flame candle. The place is better for a nice dinner with friends or casual date, in my opinion. They start you off with bread and butter, and you can BYOB. We went with some apps and entrees. The meats themselves were amazing!! Loved the sweet beef empanada, rich with juicy flavors. The corn (&cheese) one was okay--piping hot inside! For the Carnes Argentinas we got, loved the El Filet and Vacio, cooked medium rare. Just a reminder that they will charge $10 if you want to share/split the any entree with others, salad included! Would skip the Tortilla de Papa --tasted kinda just like a large pan of seasoned potatoes, and it is HUGE. Left completely stuffed and with leftovers!

Kit C.

Out of everything i loved the empanada the most! Perfectly flaky she'll with tasty filling of spinach and cheese. We also tried the prosciutto on honeydew, it was an interesting combination and it matched. The fruit was extremely sweet. For main entry we try the platter but everything was too salty to our taste and they over cooked the meat but we didn't bother the waiters as they seem extremely busy during dinner rush hour. Overall it was fun to try this restaurant but im not sure if its good enough for us to return.

Sarah P.

3.7 - I ordered the ravioli and short rib, and we also got an appetizer of the cheese dish. The server was nice, but the service was very slow. The inside is a very dimly lit and it's a bit hard to hear the people around you so keep that in mind otherwise it is quaint and if you go to the wine bar next-door, you can get $15 off a bottle of wine if you say you are bringing it to tango sur. The ravioli is good and I would go again for the pasta otherwise do not think I would go by choice.

Potatoes
Patrick D.

Old review that I've been putting off doing since it's been a while since I ate here, but still remains one of the best and most worth meals I've had in Chicago! Went with family and we got an assortment of food but the best plate was the parillada for 2 - full of deliciously grilled juicy cuts including short ribs, flap steak, sausages, served with their house chimichurri. It's a great deal and super satisfying, but you really can't go wrong with an of the other meats. The place can get a bit tight since it's so popular and not that big a space but it's super worth it whether you're visiting or a Chicago native!

Entrana
Monica P.

One of my favorite restaurants in Chicago. Some of the best steak entrees I've had here and the portions are HUGE! Great place for groups or a date night. It's also BYOB with no corkage fee! The entraña was one of our favorites. Empanadas were amazing too!! Service was great and attentive.

Berenjena
Briana L.

Tango Sur is an affordable Argentinian steakhouse in Chicago's Southport neighborhood. Best deal is El Filet, a 16 ounce double filet mignon for $55. Love the spinach mashed potatoes that come with it! You also get salad with any entree, but they charge $10 shared plate. Loved the Berenjena - eggplant spinach cheese casserole. BYOB. Great patio setting. Entire servicing staff has you covered, including an always full water glass!

Michelle C.

Great vibes and it's very dim inside. It's BYOB, which made for a fun experience! It was my first time here, and the waiter did an amazing job explaining the menu and giving recommendations. Highlights: Berenjena en Escabeche: This cold appetizer features sliced eggplant marinated in vinegar. The sourness really helped open up our appetite for all the meat in the main course. El Filet: The meat was cooked well and I liked the sauce that came with it. The green mashed potato was intriguing, and I liked it because the unique look. We were so stuffed by the end, and we had plenty of leftovers to take home, even with just the two of us :)

The food was delicious! Everything was cooked to perfect just how we wanted it. The service was great and we were seated immediately. There was no corkage fee and everything was great. One star off because it was very dark in there.

Seating area

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7 months ago

The food was very good. The service was as well. The place was very crowded, but it was nice to be able to BYOB.

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Tango Sur Reviews in Other Languages

Ask the Community - Tango Sur

Is the restaurant Dog Friendly?

Bar area for solo diners?

No, it is BYOB. But down the street is Bodega Sur where you’re welcome to sit at a bar and wait

Do you need to show proof of vaccination?

I went in September and didn't have to show proof. Might be best to call first to confirm since things are changing so much.

Is it byob?

I think so

What is the dress code? Is it different in the winter?

Dress code is always casual - just know it's a crowded place and you'll have a big coat like everyone else. Summertime means patio there, and it is dog friendly outside

How is the parking situation here?

Street parking, is ok in the area. Being Southport, it can depend on Cubs games how easy it is to find a spot. I'd recommend not driving if going before/after/during one.

To the check Id if you bring the bottle in yourself?

They didn't for us but can't say for all.... 🤷‍♀️

What's the best days and hours to go?

Any day during the week as long as it's Immediately when they open.

Can we bring a bottle of wine inside?

Yes and they don't charge a corkage fee!

It appears the menu has dramatically changed on website? Is it accurate that they no longer have the fillet with mashed potatoes or is this an error/condensed menu online? I'm planning a visit but the menu looks different now.

I just went last night and had the filet with the mashed potatoes. The menu was significantly larger than the one online.

Do I have to be over 21 to make a reservation?

Nope. They don't serve alcohol but it's byob. No age restriction on reservations

View All 16 Questions

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El Che Steakhouse & Bar - Bone-in Ribeye

El Che Steakhouse & Bar

4.2(569 reviews)
4.8 mi•West Loop, Near West Side
•$$$$

We stopped in for drinks and ended up having a couple of appetizers at the bar. It was so good! The…read morebeef empanadas were amazing and the wagyu tartar was to die for. My husband had the beef fat old fashioned, which I thought was kind of ridiculous, but he said it was probably the best old fashioned he'd ever had. And he's had a few. The staff was fantastic from front to back. The space was vibrant and had a really cool vibe. I was sad we had dinner reservations somewhere else because I would have loved to stayed!

We celebrated my birthday at El Che and decided to splurge on the $125 Leap of Faith experience,…read moreand OMG, it was absolutely worth it! The Leap of Faith truly made dinner feel like an experience rather than just a meal. The menu was thoughtfully curated, every course was cooked to perfection, and the timing between courses was spot on. It never felt rushed or like we were waiting too long. The restaurant itself has such a cool vibe that made the entire evening feel intimate and special, perfect for a birthday celebration or date night. We also had a dietary restriction, and the staff was incredibly accommodating. They made sure we were fully included in the experience and didn't miss out on any of the courses, which we really appreciated. The drinks were all so good, too! Overall, it was an amazing birthday dinner, and I would highly recommend the Leap of Faith if you're looking for a unique dining experience.

Photos
El Che Steakhouse & Bar - NY Strip cooking on the live fire grill

NY Strip cooking on the live fire grill

El Che Steakhouse & Bar - Empanadas

Empanadas

El Che Steakhouse & Bar - 10 oz. Hanger Steak, Beef fat fries

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10 oz. Hanger Steak, Beef fat fries

Fogo de Chão

Fogo de Chão

4.1(2.4k reviews)
4.2 mi•River North, Near North Side
•$$$

Omg I ate so much I missed my desert. It's conveniently located. The staff was great and…read morerespectful. The salad bar had everything. Then I tried every meat I could eat. The steak was the best. Mash potatoes were mmmm mmmm mmmm . I would definitely go back!

Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

Photos
Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão

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Buenos Aires Deli - Wine and Mate selection (from their facebook page)

Buenos Aires Deli

4.4(31 reviews)
4.4 mi•Cragin
•$$

As we're all aware, Chicago is a 'melting pot' of cultures and ethnicities. If Buenos Aires Deli…read moreisn't proof of this, I'm not sure what is! After living a summer abroad in Buenos Aires, Argentina I eventually ran out of my Yerba Mate and was on a mad search city-wide for my fix. Thankfully after a lucky Yelp search I found Buenos Aires Deli in Cragin. Even if you haven't been to Argentina, you step in the door and get a taste of the Lands of Guachos and Pampas with Argentinian Futbol games on the TV in the background. The stock: -YERBA MATE!!! Various brands such as Rosamonte, Union, Cruz de Malta, Cachamate, La Merced, Taragui, & Nobleza. They do sell it in tea bags for on-the-go but I recommend getting the real deal of loose-"leaf" Yerba in your very own gourd (which they do sell). I also was introduced to a plastic thermos that is made specifically for mate without the mess. May have to go back for one. -Argentinian Wines Galore! (Of course, Malbecs but also my favorite sweet white New Age). For beer drinkers, they have Quilmes, the national beer of Argentina. -Alfajores (two round sweet cookies joined together by thick dulce de leche caramel rolled in shredded coconut); Nothing goes better with your favorite hot beverage of mate, coffee or tea. -Miga Sandwiches by the dozen (an ultra thin, ham sandwich with a twist and no crust--which I tear of anyway) -Meal accompaniments like EMPANADAS, Russian salad, matambre, pionono dulce and more! -Many random corner store products like chips and other snacks. Say hi to Mario for me. I loaded him with all the questions I had and he was happy to respond with a thorough, knowledgeable yet honest response. Che! This is "la buena vida!" Note to Drivers: There's a small lot to the side of the store off Barry.

IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

Photos
Buenos Aires Deli
Buenos Aires Deli - More wine (from their facebook page)

More wine (from their facebook page)

Buenos Aires Deli

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Tango Sur - latin - Updated November 2026

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