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    Buenos Aires Deli

    4.4 (31 reviews)
    ModerateArgentine
    Closed 9:00 am - 7:30 pm

    Buenos Aires Deli Photos

    Business Info

    BUENOS AIRES DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    7 years ago

    Great place the owner is very friendly. Wide selection of wines. Empanadas and alfajores are delicios

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    10 years ago

    They have home made empanadas. Different from the ones I'm used to. These are Argentinian so they are made with sweets like raisins.

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    11 years ago

    cute little deli with tasty little treats and wine

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    Review Highlights - Buenos Aires Deli

    Was recently in Argentina and the empanadas and alfajores from here were as good as they were in Argentina!

    Mentioned in 11 reviews

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    Folklore Argentine Grill

    Folklore Argentine Grill

    3.9
    (856 reviews)
    4.2 mi
    $$

    What a lovely place for date night!! We had a great experience for our first time dining here. It's…read moreintimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

    It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and…read morewatched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review.

    Photos
    Dining room
    Dining room
    Alfajores
    Alfajores
    Spinach mashed potatoes

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    Spinach mashed potatoes
    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    4.4 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.
    Boleo

    Boleo

    4.0
    (236 reviews)
    7.1 mi
    $$

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

    Photos
    Beautiful view!
    Beautiful view!
    Boleo
    Chicago Restaurant Week 2024 menu @veefoodlife

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    Chicago Restaurant Week 2024 menu @veefoodlife
    Fogo de Chão

    Fogo de Chão

    4.1
    (2.4k reviews)
    6.6 mi
    $$$

    Great option for Brazilian barbecue. Servers are always friendly and quick to bring your order…read more Good for couples or big groups.

    Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Fogo de Chão

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    Barra Ñ

    Barra Ñ

    3.8
    (319 reviews)
    2.8 mi
    $$

    Overall it's fine. Music was loud, so a little hard to have a conversation while eating. Service…read morewas decent. Food was just ok, definitely overpriced. Probably best to stick to the steaks for the mains, which is their specialty I believe. The steak sandwich (lomito) was fine. Fries are fine. The milanesa was just ok--didn't have enough seasoning. Drinks can vary, and have specific descriptions, but they are not all made how the menu says, like ice and garnishes. El chato was tasty, but the Buenos Aires de Noche was missing something. Empanadas are fantastic BUT they were out of a bunch of them and they just opened for the evening, which was unfortunate. Desserts are solid, including the flan, alfajores, mil hojas, and the vainilla y coco pastel. I recommend saving room for dessert!

    Really great neighborhood spot for dinner or drinks…read more I went here last night for my birthday with my best friend.. we always do a little dinner just the two of us. This was my first time at Barra Ñ even though I've heard about it many times. It's a dark and moody vibe inside, the bar was lively and busy, and yet the table areas were pretty quiet and chill. Service was solid, all of our requests were handled quickly and pleasantly. Dani, who greeted me upon arrival and checked in on us several times, was a real sweetie. He brought a wonderful levity and energy to the entire feel of the place. He was also very helpful and constantly keeping an eye out for anything anyone needed. The food was solid. The filet was excellent and a very generous portion. Perfectly cooked to my request. The mashed potatoes were great and I ordered a side of the mushroom sauce that comes with another dish to enjoy with the potatoes and that was a great call. That mushroom sauce is so savory and delightful! Hoping to come back soon to try different drinks and more apps. The birthday dessert was very kind of the staff and really lovely!

    Photos
    Barra Ñ
    Bar
    Bar
    Chorizo

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    Chorizo

    Buenos Aires Deli - argentine - Updated July 2026

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