We were late for our reservation, but they were able to accommodate us anyways at the bar. We came…read morefor happy hour appetizers and drinks. All of the appetizers we had were absolute dynamite. Both of the cebiches were fresh, well balanced, and offered different experiences than each other. The bao was straight up delicious, sometimes baos can be a miss and this is something I'd definitely order again and recommend. The pork belly wasn't all fat either which was my favorite!! Anticucho de Pollo was also very yummy. Cocktail I had a Chicha Punch which wasn't exactly my favorite but it's because it's a red wine and tequila mix, the red wine didn't do it for me. I tried my husbands pisco cocktail though and that had something to offer! The bathroom is down some stairs, so keep that in mind. The ambience is very cool, you could do upscale or casual here for sure.

Came in here, a few weeks back for dinner with some friends. Unfortunately, the weather did not…read morecooperate, so we could not take advantage of their really cool looking balcony. From the beginning, our server was very attentive and walked us through the menu. She gave us several suggestions on dishes to order that would complement each other. Also strongly recommend or during the chips; everyone's food will come out as it is made, so it's nice to have something for everyone to share to begin with. Interior was really neat, and the music was not too loud or too quiet either which I always appreciate. We had several appetizer dishes, as well as the arroz Mariscos. The only thing I did not like about this place was that the food all came out a different times. The other couple that we were with had several of their dishes before we had anything. We did order chips to split at the table, so it's not like we had nothing to eat, but I feel like when restaurants bring things out as they are made, it lends to a weird dynamic between two different couples if you were ordering together. That being said, our food came out not too terribly long after the other couple's. Overall, great time here, and delicious food. Would happily come back!

Ambiance - located on the rooftop, casual, bar in the middle of the restaurant, super spacious…read moreService - our server was nice & friendly, food came out quickly Food - love their avocado dip (balanced flavors & love the idea of taro chips), chicken thigh anticucha was cooked to perfection

Fun rooftop scene to enjoy the style of food that is in the ethos of girl and the goat…read more The biggest surprise was the tempura fried seaweed for the tuna. That was quite a nice crunchy bite. Sitting at the bar area to eat is one way to go if you don't secure reservations.

Do I recommend this business???? YES!!!…read more Living in Portage Park, we have come here a few times and they have never disappointed. I've had the ceviche, the Lomo saltado, seco de carne, papa relleno, and the Papas a la Diabla with the steak. There is not one item that I have gotten from here that I have not enjoyed. Do yourself a favor and try their drinks too. Chicha Morada is a Peruvian maize drink, and really different, good, and refreshing. My favorite though is the Maracuya. You know it's real passion fruit juice when you see the seeds. I'm almost always able to find street parking on Cicero when we have come here. The servers are also very nice each time that I've been here. The restaurant itself says they are open until 9p, but be warned that their kitchen closes at 8p, so don't come in later than that. The dining room is nice for a dinner with friends or a more intimate date night, and the paintings on the wall are beautiful renditions of Peruvian culture. One of my favorite restaurants in Portage Park.

Came in here last weekend with a girlfriend and was able to get a table right away. The staff was…read morevery friendly and warm. We shared the ceviche (I devoured it before getting a picture) and it was to die for! I'd go back just for that one entree. We also shared the empanadas, lomo saltado, and arroz con pollo. Everything was 10/10 and incredibly flavorful. Will be back soon!

It has been many years but this place is emblazoned in my head forever. The food was so good that I…read moreate my plate and then ordered another plate to go. I now have moved away but will always have fond memories.

The chicken dish was actually surprisingly delicious. But the paella was not to my liking. I'm not…read moresure if this is my personal preference but I usually enjoy Spanish paellas: cooked and baked in a pan with crispy rice bottoms and thin layer of rice on top with Spanish chorizo, shrimp in shell, and mussels, as well as a heavy saffron and white wine taste. This paella here is rather bland and light in comparison.

Does anyone know what's in the green sauceplsss it's so good , I literally put in on everything,…read moregreat service by the way!

This is where I will be going whenever I get a craving for Peruvian…read more Papa à la huancaina - one of my fav Peruvian dishes. Creamy yellow pepper sauce smothering a freshly boiled potato. Excellent. The pollo saltado - chicken stir fried with onions and tomatoes. The sauce poured over French fries, so they soak in all the juices. A side of white rice makes for the perfect side. Rotisserie chicken - this was the reason we came, and damn did it deliver. Incredibly moist and full of flavor. The green pepper sauce it comes with pairs perfectly. It's got a little subtle kick to it. The staff was great and super friendly. Food came out quick and was so fresh. Prices are super reasonable, and portions are large. The dining room is large and comfortable but no frills - the focus is on the food, as it should be.

First time trying it out. The food was delicious! Good seasoning and the steak was the see and…read morejuicy sound recommend:)

Lugar perfecto para comer, celebrar fiestas de todo tipo, buena atencion, servicio, ambiente,…read more decoracion, los mejores amfitriones Glenda y Carlos, Gracias! ​

I went there for my birthday celebration…read more The staff were incredibly nice and friendly, making the evening feel very special. Both the food and drinks were amazing, and I found the prices to be very reasonable. I also wanted to specifically thank you for being so accommodating to my group's dietary needs. One of my guests is vegan and another does not eat red meat, and you provided them both with wonderful alternative food options that they truly enjoyed. All in all, it was a fantastic experience and I will definitely be coming back.

We took our mom to Kayao for an afternoon brunch to celebrate her birthday and decided on the…read moreNikkei Brunch Experience (three courses for $35, plus a $25 cocktail pairing). As Peruvians, we were especially excited to try it. I started with the Yucas Trufadas paired with a pisco sour. The yucas were tasty, and the truffle huancaína added a unique twist, while the pisco sour was excellent. It tasted like a good pisco sour, and a great way to start. For the second course, I had the chaufa alongside the sohoul cocktail. I'm a big chaufa lover, and while this wasn't traditional in appearance, it was excellent. The maitake mushrooms added a slightly crunchy texture that I really enjoyed. The Sohoul, however, was my least favorite of the drinks. Lychee just isn't my jam. For dessert, I had the lúcuma ice cream paired with an espresso martini. The ice cream was a 10/10. Rich, flavorful, and not something you can find in stores. The espresso martini was a perfect match for me as a coffee lover. Definitely more coffee-forward than sweet, and a great pick-me-up to end the meal. Service was seamless, with our server bringing each new drink right as we finished the last. Between the cocktails and the thoughtfully portioned courses, we left feeling satisfied and not at all hungry. I'd definitely recommend giving this place a try, just keep in mind it leans more toward a fine dining experience rather than traditional Peruvian street-style food.

Came here with a party of 4. Our server was so knowledgeable about the food and the background of…read morethe food. She explained every dish we asked about and every dish was delicious. We had the Pork Loin and it was super flavorful and tender. We also had the oxtail, which was unique and so good. Between the piononos and the Pollo Yucateco, and all the other dishes, it was hard to stop eating. Everything more flavorful than the next, including the Mole y Leon. The Mole was delicious and so complex, I was literally going to lick the plate! We finished our meal by sharing the Pastel de Elote and the Chocolate Tres Leches. Both were so delicious. What impressed most was the variety of dishes and the extreme complexity of each one. Each wrapping themselves around my tastebuds and comforting them like an old friend. I forgot o mention the drinks. We each had a separate one and all were mixed well and complimentary to our meal. I will be going back soon to enjoy the delicious food and drink. Special thanks to our server who was amazing!

Everything was great! Food, service, ambiance…read more Took my son and his girlfriend there for his birthday. We all loved it and definitely coming back. Don't miss this gem!!

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

We finally stopped in to try their food and were pleasantly surprised, but probably shouldn't have…read moreexpected less based on the reviews. We tried: - Biscuits and Gravy - Plato Paisa Everything was flavorful and to me, the beans in the Plato Paisa were standout. The chorizo in the biscuits and gravy was slightly sweet, but that didn't detract. I will note that in the morning there is only one gentleman manning the counter and the dining area, so if it's a busy it may take a little longer but not too much.

Following our wonderful lunch, we returned with a party of six to try Lanzaga's dinner service…read more Happily, it was every bit as good if not better! We started with ceviche and empanadas before moving onto our entrees. Four of our group were head-over-heels in love with the Brazilian fish stew. I had the very flavorful stuffed yellow pepper while our sixth diner smiled all the way through her walleye pike. Service by Caesar was gracious. Lanzaga's BYOB which we really liked.