Went here for dinner during a 12 hr stent in Chicago. As much as I love trying all the things and…read moreall the places, my next trip to Chicago will include a visit to Cabra. In fact!, Im strongly considering a trip to Chicago just to get back to Cabra. I wanted to try so many things but only decided on 3: tuna tataki, shrimp ceviche, and chicken thighs. Ah-mazing! Service was great. Food as phenomenal. Ambiance was just what I was looking for: clearly the place to be, gorg loc!

Cabra is a Peruvian-inspired restaurant on the rooftop of the Hoxton hotel. I recommend making a…read morereservation if you plan to go. My fiance and I went on a Friday night and it was packed. You get a panoramic view of Chicago while being surrounded by lively chatter and ambient mood lighting, making it perfect for a night out. The staff were polite and super attentive, service was a 10/10. I had a great time, but there's one word I would describe the food--salty. Keep in mind, I love salt, some might say even too much (my friends & family definitely have). However, these dishes pushed me beyond my salt limit. I may have even left with hypertension. We ordered: 1. Goat Empanadas served with a huacatay mayo ($18) - 9/10 This was the best dish that we ordered. It was well seasoned with a flakey, delicious empanada dough but it tasted like any other good empanada I've had and definitely not worth the price. 2. Salmon Ceviche* with pistachio smash, avocado leche, and puffed rice ($22) - 7/10 Fatty salmon with citrus are a beloved combination, so no complaints from me. You can definitely get this anywhere else or make it yourself and be satisfied though. 3. Hot Chorizo & Queso Dip with herby chimi, chip crunch, & flatbread ($18) - 6/10 VERY chorizo forward to the point it dominated dip. The citrus from the chimichurri added a nice tanginess. I couldn't appreciate the cheese flavor which I wanted but that depends on your preference. Surprisingly the fresh, fluffy flat bread & sweet potato chips were my favorite part. 4. Jalea Mixta which was fried calamari & shrimp, salsa criolla, & caper mayo ($22) - 4/10 Honestly a very generous portion. Something about it was sickeningly citrusy though so we had to force ourselves to finish the dish. I started developing a headache from all the sour & salty flavors. We were celebrating so they brought us complimentary Peruvian chocolate truffles (I didn't see it on their menu). It was kind of them but it was oddly the MOST salty bite of the night. We each took a bite & had to spit it out discreetly which was very unlike us. I can probably count on 1 hand the amount of times I've had to do that in my life. Also, I'd NEVER turn down a complimentary dessert but it seems like there's a first time for everything. Honestly maybe it's my fault for ordering this combination of dishes...but how can EVERY DISH be TOO salty?! I'm from Texas, so I don't shy away from salty, flavorful foods so I just think Cabra wasn't for me & I wouldn't return. I've tried multiple Goat-affiliated restaurants and despite my repeated mediocre culinary experience, I still keep giving them a chance. In the sea of glowing reviews, I just HAVE to check it out for myself (sometimes multiple times to make sure). So far, I'm not very impressed but I'll see you at my next Goat restaurant review.

Fantastic Peruvian food!!! Such a cute restaurant with salsa music in the background for ambiance…read more All the servers were so nice especially Araceli! Hands down the best mazamorra I have ever had in this city!!!! It was warm, delicious, and not ridiculous sweet. The meat in the tallarines and diabla were cooked to perfection and seasoned so well! Juicy and so full of flavor! The causa was light, fluffy and melt in your mouth! 10/10, will recommend and very good! Only recommendation I have is warm the bread that comes table side!

1+ BYOB 1+ presentation…read more 1+ staff -1 food taste -1 cork fee no cork 1+ ambiance 0 price

some of the best sit down local I've ever eaten. the owner is a sweet man and was so nice to usread more

Let me start off by saying that the Tamales were not that good. They were out of this world good…read more I will go out on a limb and say they are the very best I've ever had. Prior to seeing this establishment on DDD I had no idea what Peruvian food was. Boy am I glad I found out. On the outside this is a very unassuming place in a rather rundown strip mall. But I was taught not to judge a book by its cover. When we went in there I think we were expecting something that would have been some cheap rubbery junk. Man were we surprised when we had a 5 star dinner in a 2 star atmosphere. I was hooked after that. I totally loved it and have been a semi regular since what I believe was 2015. We go here from Wheeling. The only improvement I can suggest is to open one in the Northern burns so you can have more of my money.

Peruvian food can be very very good, and D'Candela was fantastic. The Lomo Saltado was very good…read more We've had it a few places and D'Candela's is as good or better. The Aji de Gallina (from the menu: "Chicken in walnut sauce. Served with potato, boiled egg and white rice") was incredibly good, although it didn't taste like walnuts to me. Doesn't matter, I'd get it again. Service was great, our server was very nice and attentive. We went at a random time so we were the only people there. Music was not loud or non-existent (thank you). Hoping to go back again soon!

This is where I will be going whenever I get a craving for Peruvian…read more Papa à la huancaina - one of my fav Peruvian dishes. Creamy yellow pepper sauce smothering a freshly boiled potato. Excellent. The pollo saltado - chicken stir fried with onions and tomatoes. The sauce poured over French fries, so they soak in all the juices. A side of white rice makes for the perfect side. Rotisserie chicken - this was the reason we came, and damn did it deliver. Incredibly moist and full of flavor. The green pepper sauce it comes with pairs perfectly. It's got a little subtle kick to it. The staff was great and super friendly. Food came out quick and was so fresh. Prices are super reasonable, and portions are large. The dining room is large and comfortable but no frills - the focus is on the food, as it should be.

First time trying it out. The food was delicious! Good seasoning and the steak was the see and…read morejuicy sound recommend:)

Lugar perfecto para comer, celebrar fiestas de todo tipo, buena atencion, servicio, ambiente,…read more decoracion, los mejores amfitriones Glenda y Carlos, Gracias! ​

Incredible food ignore the bad reviews, great service and incredible food. Highly recommendread more

Wow wow wow! What an amazing dinner. I haven't heard much about this place but just moved down the…read morestreet and wanted a nice dinner since it's all bars on well. Starting with the oysters, I appreciated the servers explanation of where the oysters come from and all the toppings (though I don't remember). I think it was awesome there were 2 flavored oysters prepared for us, 1 spicy and 1 not spicy. Both delicious. Not pictured, we got the Ceviche Clasico and oh my god if you ever go here please be sure to get this. We were too busy scarfing it down, I forgot to take a picture. Lastly the Perihuela Nikkei was absolutely delicious and had mahi mahi, shrimp, and clams. Whatever broth this was in was heaven, and I kept saying I wish I could make something like this at home. The atmosphere and service was amazing. Came on a Saturday night with no reservations and was able to be sat. Can't wait to come back here and bring more friends and family to try.

Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

Everything was great! Food, service, ambiance…read more Took my son and his girlfriend there for his birthday. We all loved it and definitely coming back. Don't miss this gem!!

Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.