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    Avenida Peru

    4.1 (57 reviews)
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    Updated 1 month ago

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    AVENIDA PERU ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Binio L.

    Absolutely great! Loved they ask how spicy you want your cebiche or other entrées. Ambiance is amazing, small place feel yet casually fresh and inviting. Easy street parking or parking garage nearby. Service was quick and phenomenal. That causa Rellena was fabulous.

    Arroz con Pollo
    Jose C.

    I've been wanting to come here ever since they opened. This location has seen about 3-4 different restaurants in the past 2 years. I don't really care what's here, as long as they serve good food and sticks around for a while. I will admit, their prices are a little bit on the high side, which is why it took me a while to visit them. What I do regret however, is allowing the prices from preventing me to visit this place sooner. I definitely have been missing out. While their items are still a little pricey, it's definitely worth it. The quality is there, and the customer service is great as well. We started off with their leche de Tigre & and a pitcher of their chicha morada. I made sure the leche de tigre came spicy as well, but then I forgot, Mexico is the only Latin American country that actually serves spicy food. The rest, while the flavor is most definitely there, the spice level well never match Mexicos, and that includes Peru as well haha. The leche de Tigre was delicious though. It's basically the citrus marinade used to cook shrimp in ceviche. It was very sour, but I couldn't get enough of it. I would definitely order this again. My wife ordered their Arroz con Pollo. It was served with rice cooked in cilantro sauce. The the rice was delicious and had a hint of citrus as well. The chicken was cooked perfectly and was served with Papa a la Huancaina. I ordered their Lomo Saltado. This is the dish that earned them their 5 stars. You get beef tenderloin sautéed with onions, tomatoes, fries and a side of white rice. The fries are mixed in the dish, but the beef tenderloin strips were very tender, and so flavorful. The dish itself was also very filling. I would probably blame the fries for that though. They also offered us Aji Amarillo sauce which was quite flavorful as well. I dipped the fries in it and even poured some over the dish. Overall a very delicious meal. I wouldn't hesitate returning.

    Causa

    Food was EXCELLENT! Staff was helpful and friendly. Best Lomo in Chicago. Ceviche was awesome ! Cannot recommend this place enough.

    Lomo saltado , Arroz Con Mariscos

    Best lomo saltado ever . Every time I go to Chicago I have to stop by and I'm from the suburbs. I really recommend it.

    Anticuchos. Full of flavor, perfect to share.
    Humberto Omar M.

    I will begin, I have gone passed this location on several occasions when I am in the area. I tried this location when I ran into a staff/coach from my high school. We met lunch here. It was worth it. Very friendly staff, greeted immediately. Very comfortable seating, the ambiance is very relaxed. Good for groups or dinner for two. The portions are perfect to share, very well served I wasn't disappointed l. I am glad my friend suggested this location. I will be back soon. I do recommend here is you enjoy authentic Peruvian food.

    Lomo saltado
    Miguel M.

    Another one of my HIDDEN GEMS! As a Peruvian I am willing to say this is the best Peruvian restaurant in Chicago. Food is authentic and delicious! Excellent service and prices are very fair for the generous serving sizes. There's meter parking in the street. I definitely recommend this restaurant to everyone! Lomo saltado is juicy and their ceviche is also amazing!

    Wall art
    DOROTHY M.

    Saw this restaurant since the Central Gyros restaurant that we wanted to go to is closed Tuesday and this is place was open and I am glad that we went. Delicious food, small restaurant with very good ambiance. Good place for a date night.

    Carlos y Yoly Peruvian Breakfast

    I went to have breakfast to Avenida Peru with my husband today! It was so delicious, for a lil time I thought I was in my country,Peru . I want to recommend to everyone to try this food by breakfast time, they have only on weekends. We enjoyed it and I am pretty sure I will come back

    Lomo Saltado , Shrimp ceviche
    Erick M.

    This spot was recommended by a Peruvian friend. I'm glad I took his advice. The food was great. We ordered 2 Lomo saltados and shrimp ceviche as the appetizer. The steak was tender and the portions were really big. We could've definitely shared 1. The ceviche was fresh. Perfect balance of flavors. The leche de tigre was fucking glorious! I'll be coming back soon. :)

    Daniel F.

    Si eres peruano y extrañas un bueno plato casero, no puedes fallar con viniendo aquí. Yo he traído amigos, familia, hasta enemigos aquí y a todos les ha gustado. La visita más reciente traje a mi tío directo de Lima y se quedó callado la mayoría de la cena porque le gusto su plato tanto. Aunque es un poco lejos de donde vivo, me esfuerzo pasar cuando puedo y siendo BYOB siempre va la pena. Las porciones son buenas, si piensas ir con un grupo grande llama antes de ir. Algunas veces sus horas varían entonces averiguar bien antes de ir.

    Ceviche mixto
    KELLY M.

    First time here and I am loving this place. There isn't much Peruvian place I know and my boyfriend love Peruvian food. He was excited to come here and try out the dishes. We order two appetizer and two entree. The food come out with good presentation. The employee is very welcoming. The food is well seasoned. Would come back here again and recommend friend and family members to come here. The menu isn't large but have good food choices for you to choose. Across from the restaurant there is a free parking lot where you can park.

    Lomo Saltado
    Mayo M.

    Nice cozy atmosphere, friendly fast service, and a menu that has all the Peruvian classics. I ordered the Lomo Saltado and it was the BOMB!! Meat was tender and delicious... sauce was spectacular with the perfect amount of fries to soak it up... rice was cooked and seasoned perfectly. This is a pretty traditional dish and they nailed it. Look forward to trying more of the menu.

    Lomo saltado con tallarines ala huancaina. Beef stir fry with noodles in a creamy huancaina sauce (imagine an Alfredo sauce with a twist).
    Max M.

    We ordered from here for New Years and the food was top notch! Great service and excellent flavors. We had the lomo saltado con tallarines ala huncaina, seco, ocopo arequipeña, and alfajores. All were excellent! I highly recommend their food. This Peruvian approves! As with all the other restaurants, they are carry-out only.

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    Excelente servicio y la comida riquísima, tienen que venir a este Restauranth peruano que está al 100 %

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    Tanta - Tres Leches Lucuma

    Tanta

    (1.8k reviews)

    $$$

    River North, Near North Side

    We were late for our reservation, but they were able to accommodate us anyways at the bar. We came…read morefor happy hour appetizers and drinks. All of the appetizers we had were absolute dynamite. Both of the cebiches were fresh, well balanced, and offered different experiences than each other. The bao was straight up delicious, sometimes baos can be a miss and this is something I'd definitely order again and recommend. The pork belly wasn't all fat either which was my favorite!! Anticucho de Pollo was also very yummy. Cocktail I had a Chicha Punch which wasn't exactly my favorite but it's because it's a red wine and tequila mix, the red wine didn't do it for me. I tried my husbands pisco cocktail though and that had something to offer! The bathroom is down some stairs, so keep that in mind. The ambience is very cool, you could do upscale or casual here for sure.

    Came in here, a few weeks back for dinner with some friends. Unfortunately, the weather did not…read morecooperate, so we could not take advantage of their really cool looking balcony. From the beginning, our server was very attentive and walked us through the menu. She gave us several suggestions on dishes to order that would complement each other. Also strongly recommend or during the chips; everyone's food will come out as it is made, so it's nice to have something for everyone to share to begin with. Interior was really neat, and the music was not too loud or too quiet either which I always appreciate. We had several appetizer dishes, as well as the arroz Mariscos. The only thing I did not like about this place was that the food all came out a different times. The other couple that we were with had several of their dishes before we had anything. We did order chips to split at the table, so it's not like we had nothing to eat, but I feel like when restaurants bring things out as they are made, it lends to a weird dynamic between two different couples if you were ordering together. That being said, our food came out not too terribly long after the other couple's. Overall, great time here, and delicious food. Would happily come back!

    Kayao - Guacamole

    Kayao

    (131 reviews)

    Old Town, Near North Side

    I went there for my birthday celebration…read more The staff were incredibly nice and friendly, making the evening feel very special. Both the food and drinks were amazing, and I found the prices to be very reasonable. I also wanted to specifically thank you for being so accommodating to my group's dietary needs. One of my guests is vegan and another does not eat red meat, and you provided them both with wonderful alternative food options that they truly enjoyed. All in all, it was a fantastic experience and I will definitely be coming back.

    We took our mom to Kayao for an afternoon brunch to celebrate her birthday and decided on the…read moreNikkei Brunch Experience (three courses for $35, plus a $25 cocktail pairing). As Peruvians, we were especially excited to try it. I started with the Yucas Trufadas paired with a pisco sour. The yucas were tasty, and the truffle huancaína added a unique twist, while the pisco sour was excellent. It tasted like a good pisco sour, and a great way to start. For the second course, I had the chaufa alongside the sohoul cocktail. I'm a big chaufa lover, and while this wasn't traditional in appearance, it was excellent. The maitake mushrooms added a slightly crunchy texture that I really enjoyed. The Sohoul, however, was my least favorite of the drinks. Lychee just isn't my jam. For dessert, I had the lúcuma ice cream paired with an espresso martini. The ice cream was a 10/10. Rich, flavorful, and not something you can find in stores. The espresso martini was a perfect match for me as a coffee lover. Definitely more coffee-forward than sweet, and a great pick-me-up to end the meal. Service was seamless, with our server bringing each new drink right as we finished the last. Between the cocktails and the thoughtfully portioned courses, we left feeling satisfied and not at all hungry. I'd definitely recommend giving this place a try, just keep in mind it leans more toward a fine dining experience rather than traditional Peruvian street-style food.

    Boleo

    Boleo

    (235 reviews)

    $$

    The Loop

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

    Rocoto Peruvian Bites - Pollo Saltado

    Rocoto Peruvian Bites

    (14 reviews)

    I've been craving Peruvian food for a while. I'm from the DC area, where places like Sardi's serve…read morecharbroiled chicken with those amazing green and yellow sauces. I was hoping to find something similar here in Chicago, but since that doesn't really exist, I searched for authentic Peruvian cuisine instead, and that's how I found this spot. I came on a weeknight to treat myself to dinner. I'll be honest: the place looked a bit sketchy from the outside. I even walked past it at first because there were only two people inside, and the restaurant looked pretty empty and uninviting. But since I had already driven nearly 30 minutes, I decided to give it a try, and I'm glad I did! I was greeted and seated right away and given time to look over the menu. The ceviche de pescado came out quickly, super fresh, and in a huge portion: honestly one of the largest ceviche dishes I've ever seen at a restaurant. I also ordered lomo saltado, one of the staples. It came with a generous serving of rice and beef. I do wish it had more fries, but that's an easy fix at home. The sauce was exactly what I expected: rich and flavorful. Service was good, especially for a small, family-owned restaurant. My only complaint was the water: When I asked for regular water, it tasted like it came straight from an unfiltered faucet, so I wasn't a fan of that. The good news is that they are BYOB! Overall, despite the first impression from the outside, the food was delicious and worth the trip.

    This is a friendly, humble, hidden Peruvian gem of a spot. This spot is no frills and straight…read moreforward. It's about the food and family living room feel. Rocoto is small - about 11 tablea - with 2 large tvs that were surrounded by men after work, quietly enjoying fútbol, converting a few tables into a viewing area, and having Peruvian soft drinks, like inka kola and kola inglesa. This place is BYOB and doesn't serve alcohol. Our waitress, Tracy, answered all of our questions and was very sweet. Now, I LOVED their "bites" menu which allowed us to try their entrees in smaller portions, which are actually more like normal portions! This is a great option for me as someone that doesn't eat huge portions and made it an affordable dinner (and each of us had left overs). The food is delicious, authentic and satisfied my Peruvian partner beyond her picky expectations (her grandmother is a Peruvian Chef so she's a tough critic. We had the Tallarines saltado de carne, Ají de Gallina, Cau Cau and lomo saltado. All yummy and came out steaming fresh, made to order. I'd add extra onions and tomatoes in the lomo if you're into that since it was heavier on the fries. Other than that, food is a solid 8/10. Please get the house ají. It's is so good. It's not very spicy and very savory and flavorful green sauce for every meal. We went crazy and also ordered dessert. The Mazamora, mixto con arroz con leche, combining 2 desserts traditionally served side by side, topped with cinnamon. The purple side is like a purple fruit pudding made from purple corn, and filed with pineapple pieces, plums and cloves paired with a creamy, sweet rice pudding with raisins. Perfectly let balance of sweet and fruity, Hearty dessert. (Pro tip: ask for it warm) All in all if I can't come in, I'm ordering on grub hub and enjoying it at home. I'm definitely a fan now.

    Avenida Peru - peruvian - Updated May 2026

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