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Peru Criollo

4.5 (125 reviews)
Closed • 4:00 pm - 9:00 PM

Order Peru Criollo Takeout or Delivery

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PERU CRIOLLO ATMOSPHERE

What's the vibe?
Casual
Good for kids

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Papas a la diabla with Rib Eye
Sabrina R.

Do I recommend this business???? YES!!! Living in Portage Park, we have come here a few times and they have never disappointed. I've had the ceviche, the Lomo saltado, seco de carne, papa relleno, and the Papas a la Diabla with the steak. There is not one item that I have gotten from here that I have not enjoyed. Do yourself a favor and try their drinks too. Chicha Morada is a Peruvian maize drink, and really different, good, and refreshing. My favorite though is the Maracuya. You know it's real passion fruit juice when you see the seeds. I'm almost always able to find street parking on Cicero when we have come here. The servers are also very nice each time that I've been here. The restaurant itself says they are open until 9p, but be warned that their kitchen closes at 8p, so don't come in later than that. The dining room is nice for a dinner with friends or a more intimate date night, and the paintings on the wall are beautiful renditions of Peruvian culture. One of my favorite restaurants in Portage Park.

Arroz Con Pollo - Green Rice and Chicken
Esmeralda L.

Came in here last weekend with a girlfriend and was able to get a table right away. The staff was very friendly and warm. We shared the ceviche (I devoured it before getting a picture) and it was to die for! I'd go back just for that one entree. We also shared the empanadas, lomo saltado, and arroz con pollo. Everything was 10/10 and incredibly flavorful. Will be back soon!

Ceviche

Great place, nice food beautiful wall paints , Aracely was very kind and drove as trough the best good election, thanks again we will visit you again

Chicha Morada
Mark T.

Peru Criollo was my second experience with Peruvian food (after Cabra) and my first experience with home-style Peruvian cooking. I could be way off-base, but I think this is as authentic as it gets. To start, I had an opportunity to try the Empanadas De Carne (Peruvian Baked Turnovers), and the Choclo a La Parrilla Con Queso (Peruvian Grilled Street Corn). For a main, I had the Pollo al Vino (Chicken in Red Wine Sauce). Empanadas = these were as fresh as could be. Even after spending a couple minutes on the plate, the filling was too hot to eat (how embarrassing!) The dough was tasty and in perfect amount and firmness; just enough to add some flavor and not fall apart. The filling was fantastic! The seasoned steak (with accompaniments) was scrumptious and brought great flavor forward. Just one question: why powdered sugar to create a fork outline? A little did make it to the empanada. Didn't hurt anything, just curious. Street Corn = Excellent! The corn was Peruvian (Choclo) where the kernels are notably larger than the standard corn at the grocer. It was cooked to perfection with the grilling adding a perfect amount of smokiness and firmness to the texture. The cheese and sauce added some creaminess and savoriness also. Lastly, I loved that eating this wasn't nearly as messy as I was expecting (as things go for corn on the cob). Chicken = This one is how I know this place is the real deal. The helping was large, the bird was hot and tender, and the sauce was a little sweet and very savory. The veggies were great to add some freshness, and the rice was cooked perfectly. The large piece of potato did not really do it for me. It didn't really hurt, but with the rice already providing a starch element and having the benefit of soaking up any excess sauce, the potato felt like it was only there to add bulk. Guava Turnover = A delightful dessert! The feeling was flavorful and reminds me of entenmann's pastries that I loved but were discontinued, only better! The dough meanwhile was fresh and somewhat flaky. Chicha Morada = I'm finding it difficult to find the words to properly describe this drink. Only to say it is a little bit sweet, and has a little tang/slash funk from the spices added. I think it comes from the cloves. Trust me, this is worth getting. Finally, I want to give some credit to the service that was kind, welcoming, and fairly attentive. I also enjoyed their vibe, and found a decor fun and not overdone. Okay, now I have to justify why I am awarding four stars instead of five. There are two reasons, and very much a 'me' thing: 1. If someone asks me to recommend an authentic Peruvian restaurant, I would 100% share Peru Criollo. At the same time, if someone asks me where to eat in Chicago more broadly, it wouldn't make the list. I also can't say I am particularly drawn to return, not that I would be against it, I just don't feel the pull. 2. Bones. Look, I get that if I'm going to order chicken wings, for example, there's going to be a bone or two within. I also know that some chicken dishes will not be boneless. However, I must say finding random smaller bones throughout my meal wasn't pleasant. There I am, chowing down only to hit a bone. No teeth were broken, but I can't say it was pleasant, neither was pulling them out of my mouth in front of my friend.

Asma M.

We live down the street and had never noticed PC, but were stuck in traffic headed to another restaurant and decided to try it. We called to make a reservation but probably didn't need to (it was probably about half full when we got there). Alejandra was our server and she was super sweet and answered our questions / gave recommendations when asked. We decided to try the Papa Rellena De Carne (fried potato balls) and leche de tigre mussels to start with, split the churrasco and ended with the caramel flan. We both liked the papas (4/5) and thought the mussels were okay (3/5) - we liked the leche de tigre relish topping but it kinda tasted more like pico and I think it overpowered the taste of the dish and the mussels were huge so the balance just felt off. The churrasco was thin so most of it came out more medium than medium rare and the flavors were not as bold as I was expecting but still fine (3/5). Last was the flan and it was okay too (3/5). The restaurant itself was cozy inside and very clean. They are byob but charge a $10 corkage fee (which wasn't mentioned when asked on the phone) - not a huge deal but kind of odd if you don't have a bar (there was a physical bar but it was empty). Overall I wasn't blown away but I like family restaurants so we plan to come back and try some other dishes that looked good.

Ana K.

Highly recommend! Authentic, freshly made, and absolutely delicious. A true must-try for anyone who loves real family-style food.

Papa a la Huancaina
PJ A.

It was our first time to Peru Criollo. My husband has lived in Peru and I have visited. We started with the Papa a la Huancaina, which was very flavorful. My husband had the Arroz con Pollo and I had the Lomo Saltado. Both were amazing and full of flavor. The staff were super nice and very attentive, especially Alejandra. We will definitely be back soon.

Art

Went to Peru a few years ago and have been talking about the food since then but have been unable to find a restaurant in Chicago that feels like being in Peru. Peru Criollo is that. Ambiance is great, service is great, and the food is incredible. The ceviche is out of this world and we got the flan for dessert, I can truly say it was the best flan I have ever had. 10/10 would recommend.

We where there for my birthday in December and we love it was a great good and service ..finally we decide to go back today to celebrate my nephews birthday..we got there order appetizers right away. 2 min after the server came back to take the order and told us that they don't accept any alcohol when the place it was a byob . We decide to just take the appetizers home and leave . Is very disappointed and never come back ..don't make people waiste the time

Lomo Saltado
Precious B.

Our waitress was a sweetheart and I really enjoyed the lomo Saltado here! Delicious. The ambiance was perfect for a nice Sunday date with my honey.

Lomo Saltado
Mabel S.

Our dinner at Peru Criollo was a lovely Valentine's Day treat! The dining area is spacious with bright gorgeous murals contrasting the moody black walls & ceiling. There's an elevated feel with faux candles and black table clothes (played down with a paper cover). There's also bar seating near the back; it's a great mix of elevated and casual. Their menu is easy to navigate and we quickly knew what we wanted for our main entrees: charrasco steak (special) and a classic lomo saltado with steak. For apps, we ordered chilled cooked mussels on the 1/2 shell and Peruvian Street Corn. It was fun to try something new for apps, but it was really our mains that wow'ed us. My husband loved his steak and I was delighted by the flavors of my lomo saltado (a brilliant Asian and Peruvian fused dish that always satisfies). Although this spot is a bit of a trek for us, we'd love to come back with friends to try more dishes. The service was personal and warm -- thank you Alejandra. We felt right at home!

Binio L.

Love it when a restaurant has the perfect mix balanced. This place has a very clean and inviting ambiance. Open space and tables are not on each other. Easy street parking at night. Some paid parking during the day. Amazing quick, professional, helpful, and friendly staff. The food is superb. Everything I had was fantastic. Peruvian cuisine is top notch, but when done well, it is a home run, and this place does it flawlessly. Ample menu, and I only tried specific items and loved them all. And then the value! Great prices with good portions. A $30-50 per person for high-quality flavorful food.

KELLY M.

Came here for my birthday couple months ago, forgot to write a review. This place was recommended by a friend, and my boyfriend and I were looking for a good Peruvian food. So we decided to come here, let me just say the service was awesome and the food are delicious. We order appetizers and entree with a dessert. Everything was delicious and we walk out with a smile on our face and stomach was happy. Would definitely come back and recommend family and friend. Street parking. You can host a birthday party too. Plenty of space.

Lomo saltado

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Peru C.

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Peru C.

Lulu, thank you for your review :). See you again soon.

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9 months ago

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1 year ago

Ordered for pick up. Food was pretty OK but the portions were insufficient and way over priced.

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Luella's Southern Kitchen - Nashville Hot Chicken and Waffles

Luella's Southern Kitchen

4.1(1.1k reviews)
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We had a birthday party of 20 women. Everything was prearranged and reserved for us…read more We arrived around 12:30. It didn't seem too busy, but it wasn't slow either. I had the catfish combo with cream grits and shrimp, and it was amazing. Everything was flavorful, cooked to perfection. The bacon was so good and crispy. The only miss was the apple crumble was cold but I'm not sure if that was on purpose. I was expecting it to be hot. The greens were fantastic as well. I would go back and order the same thing again and again.

Became familiar with this location from a video review I saw on social media…read more Located in a residential area, parking is dynamic and you should pay attention to any posted signs. Storefront is very unassuming so I included a curside photo to support identifying it. Here we go! Upon entry, it's a tight area where people are trying to exit and enter and pay all in a confined space while trying to support movement. I found it odd that I had to order and pay before being seated. This could be from anyone who has dined and dashed, or to ensure that only food that has been paid for has been prepared. This didn't work well for me because I ordered items and upon finishing my entree, found myself full and couldn't decline an already paid for item. If ordering from the table was supported, I would know if I still had capacity for anything else. Drinks are not refillable and are in single serve disposable containers. A carafe of water is left at the table to allow you to self pour. Our server was seemed rather young, but we glad the young adults are working. I asked for honey for my pancakes and he told me they didn't have any. I went to the restroom and saw him pouring a serving for the table adjacent to mine. I let out a huge sign and let it ride. Not worth the energy to address it but it was a bummer. Food came out hot and appealing. My blueberry pancakes were really good. Piping hot and blueberries atop. A side of bacon was two slices for $7. Yeah, I know, for that price you can have a whole pack but again, enjoy the moment. Busy during the Sunday morning I visited. Enjoyed my food but unfortuneately, this was a one and done for me. It's giving tourist trap vibes.

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Southern Twang - Don't look for a restaurant when you pick up. It's a multi-takeaway food spot.

Southern Twang

4.0(21 reviews)
2.0 mi•Avondale

I lucked up on this spot perusing Uber eats. Very good and I will surely be back to try more…read moredishes. Packaging was phenomenal! Great amount of food for price. The salmon, collards, and Mac were definitely tasty. Not heavy, tasted fresh and made with love. The orange flavor with the salmon was different it was good...salmon skin crispy but delightfully melt in your mouth it was so tender. The dirty rice!! Yassssssss I'm in love! The banana pudding was different. I am still making my mind up about it while eating the majority of it lol. It taste like someone accidentally knocked over the cinnamon seasoning in it and was like hey now work wit it Lol! It's good but I gotta figure out this cinnamon thang going on.

Delivery was just a tad slow, but given weather and other obstacles, I'd call that a win. (Going…read moreback next day, their Grubhub page says they don't deliver to my address, I didn't notice that last night. I'll pick up in the future.) The food was magnificent. Had catfish that brought back memories of childhood, second solid win. Finished off with an order of Rose Mary's Peach Cobbler Eggrolls w/ Sweet Praline & Rum Cream Sauce - wish I'd ordered more. Exciting to find a new place and the girls liked their spice combinations. Enthusiastic thumbs up!

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Been wanting to come here because of the viral Spaghetti Uh-O's, which come served to you in a can…read moreand poured out in front of you. I think it's a super fun nostalgic play on the classic Spaghetti O's. Of course these were way better, with the vodka sauce and meatballs. We walked in on a Saturday around 5:20pm, and were told it would be about a 20-30 minute wait, which was fine. We left, but ended up going back after 5 minutes to ask if we could just sit at the bar to order a drink while we waited. The hosts were super friendly and allowed us to do that, even though I think bar seating was part of the reserved seating. A couple minutes after we ordered our drinks, the friendly hostess came and let us know there was a cancellation so we could be seated at a table right away. To drink, I ordered the Secret Third Thing and it was delicious. Along with the Spaghetti Uh-O's, we also ordered the cabbage, which is cooked until it is tender and served almost like a caesar salad. My boyfriend got the fried chicken vesuvio and it was served in a fun bag with a personal sauce container. The chicken was fried perfectly and had a nice crisp. It only comes with maybe 3 little potatoes. We also got the focaccia and the garlic honey butter was soo good!

Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!

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Void - Bar and waiting area

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Longman & Eagle - Summer Squash Salad (v): Zucchini Bread, Chèvre, Peas, Pickled Kholrabi Vinaigrette, Pecans

Longman & Eagle

4.1(2.6k reviews)
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Anelya - Plum Dessert

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4.2(79 reviews)
2.2 mi•Avondale

Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

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Peru Criollo - peruvian - Updated November 2026

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