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    Peru Criollo

    4.5 (124 reviews)
    Closed • Closed

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    PERU CRIOLLO ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

    Recommended Reviews - Peru Criollo

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    Papas a la diabla with Rib Eye
    Sabrina R.

    Do I recommend this business???? YES!!! Living in Portage Park, we have come here a few times and they have never disappointed. I've had the ceviche, the Lomo saltado, seco de carne, papa relleno, and the Papas a la Diabla with the steak. There is not one item that I have gotten from here that I have not enjoyed. Do yourself a favor and try their drinks too. Chicha Morada is a Peruvian maize drink, and really different, good, and refreshing. My favorite though is the Maracuya. You know it's real passion fruit juice when you see the seeds. I'm almost always able to find street parking on Cicero when we have come here. The servers are also very nice each time that I've been here. The restaurant itself says they are open until 9p, but be warned that their kitchen closes at 8p, so don't come in later than that. The dining room is nice for a dinner with friends or a more intimate date night, and the paintings on the wall are beautiful renditions of Peruvian culture. One of my favorite restaurants in Portage Park.

    Arroz Con Pollo - Green Rice and Chicken
    Esmeralda L.

    Came in here last weekend with a girlfriend and was able to get a table right away. The staff was very friendly and warm. We shared the ceviche (I devoured it before getting a picture) and it was to die for! I'd go back just for that one entree. We also shared the empanadas, lomo saltado, and arroz con pollo. Everything was 10/10 and incredibly flavorful. Will be back soon!

    Chicha Morada
    Mark T.

    Peru Criollo was my second experience with Peruvian food (after Cabra) and my first experience with home-style Peruvian cooking. I could be way off-base, but I think this is as authentic as it gets. To start, I had an opportunity to try the Empanadas De Carne (Peruvian Baked Turnovers), and the Choclo a La Parrilla Con Queso (Peruvian Grilled Street Corn). For a main, I had the Pollo al Vino (Chicken in Red Wine Sauce). Empanadas = these were as fresh as could be. Even after spending a couple minutes on the plate, the filling was too hot to eat (how embarrassing!) The dough was tasty and in perfect amount and firmness; just enough to add some flavor and not fall apart. The filling was fantastic! The seasoned steak (with accompaniments) was scrumptious and brought great flavor forward. Just one question: why powdered sugar to create a fork outline? A little did make it to the empanada. Didn't hurt anything, just curious. Street Corn = Excellent! The corn was Peruvian (Choclo) where the kernels are notably larger than the standard corn at the grocer. It was cooked to perfection with the grilling adding a perfect amount of smokiness and firmness to the texture. The cheese and sauce added some creaminess and savoriness also. Lastly, I loved that eating this wasn't nearly as messy as I was expecting (as things go for corn on the cob). Chicken = This one is how I know this place is the real deal. The helping was large, the bird was hot and tender, and the sauce was a little sweet and very savory. The veggies were great to add some freshness, and the rice was cooked perfectly. The large piece of potato did not really do it for me. It didn't really hurt, but with the rice already providing a starch element and having the benefit of soaking up any excess sauce, the potato felt like it was only there to add bulk. Guava Turnover = A delightful dessert! The feeling was flavorful and reminds me of entenmann's pastries that I loved but were discontinued, only better! The dough meanwhile was fresh and somewhat flaky. Chicha Morada = I'm finding it difficult to find the words to properly describe this drink. Only to say it is a little bit sweet, and has a little tang/slash funk from the spices added. I think it comes from the cloves. Trust me, this is worth getting. Finally, I want to give some credit to the service that was kind, welcoming, and fairly attentive. I also enjoyed their vibe, and found a decor fun and not overdone. Okay, now I have to justify why I am awarding four stars instead of five. There are two reasons, and very much a 'me' thing: 1. If someone asks me to recommend an authentic Peruvian restaurant, I would 100% share Peru Criollo. At the same time, if someone asks me where to eat in Chicago more broadly, it wouldn't make the list. I also can't say I am particularly drawn to return, not that I would be against it, I just don't feel the pull. 2. Bones. Look, I get that if I'm going to order chicken wings, for example, there's going to be a bone or two within. I also know that some chicken dishes will not be boneless. However, I must say finding random smaller bones throughout my meal wasn't pleasant. There I am, chowing down only to hit a bone. No teeth were broken, but I can't say it was pleasant, neither was pulling them out of my mouth in front of my friend.

    Asma M.

    We live down the street and had never noticed PC, but were stuck in traffic headed to another restaurant and decided to try it. We called to make a reservation but probably didn't need to (it was probably about half full when we got there). Alejandra was our server and she was super sweet and answered our questions / gave recommendations when asked. We decided to try the Papa Rellena De Carne (fried potato balls) and leche de tigre mussels to start with, split the churrasco and ended with the caramel flan. We both liked the papas (4/5) and thought the mussels were okay (3/5) - we liked the leche de tigre relish topping but it kinda tasted more like pico and I think it overpowered the taste of the dish and the mussels were huge so the balance just felt off. The churrasco was thin so most of it came out more medium than medium rare and the flavors were not as bold as I was expecting but still fine (3/5). Last was the flan and it was okay too (3/5). The restaurant itself was cozy inside and very clean. They are byob but charge a $10 corkage fee (which wasn't mentioned when asked on the phone) - not a huge deal but kind of odd if you don't have a bar (there was a physical bar but it was empty). Overall I wasn't blown away but I like family restaurants so we plan to come back and try some other dishes that looked good.

    Ana K.

    Highly recommend! Authentic, freshly made, and absolutely delicious. A true must-try for anyone who loves real family-style food.

    Papa a la Huancaina
    PJ A.

    It was our first time to Peru Criollo. My husband has lived in Peru and I have visited. We started with the Papa a la Huancaina, which was very flavorful. My husband had the Arroz con Pollo and I had the Lomo Saltado. Both were amazing and full of flavor. The staff were super nice and very attentive, especially Alejandra. We will definitely be back soon.

    Art

    Went to Peru a few years ago and have been talking about the food since then but have been unable to find a restaurant in Chicago that feels like being in Peru. Peru Criollo is that. Ambiance is great, service is great, and the food is incredible. The ceviche is out of this world and we got the flan for dessert, I can truly say it was the best flan I have ever had. 10/10 would recommend.

    We where there for my birthday in December and we love it was a great good and service ..finally we decide to go back today to celebrate my nephews birthday..we got there order appetizers right away. 2 min after the server came back to take the order and told us that they don't accept any alcohol when the place it was a byob . We decide to just take the appetizers home and leave . Is very disappointed and never come back ..don't make people waiste the time

    Lomo Saltado
    Precious B.

    Our waitress was a sweetheart and I really enjoyed the lomo Saltado here! Delicious. The ambiance was perfect for a nice Sunday date with my honey.

    Lomo Saltado
    Mabel S.

    Our dinner at Peru Criollo was a lovely Valentine's Day treat! The dining area is spacious with bright gorgeous murals contrasting the moody black walls & ceiling. There's an elevated feel with faux candles and black table clothes (played down with a paper cover). There's also bar seating near the back; it's a great mix of elevated and casual. Their menu is easy to navigate and we quickly knew what we wanted for our main entrees: charrasco steak (special) and a classic lomo saltado with steak. For apps, we ordered chilled cooked mussels on the 1/2 shell and Peruvian Street Corn. It was fun to try something new for apps, but it was really our mains that wow'ed us. My husband loved his steak and I was delighted by the flavors of my lomo saltado (a brilliant Asian and Peruvian fused dish that always satisfies). Although this spot is a bit of a trek for us, we'd love to come back with friends to try more dishes. The service was personal and warm -- thank you Alejandra. We felt right at home!

    Binio L.

    Love it when a restaurant has the perfect mix balanced. This place has a very clean and inviting ambiance. Open space and tables are not on each other. Easy street parking at night. Some paid parking during the day. Amazing quick, professional, helpful, and friendly staff. The food is superb. Everything I had was fantastic. Peruvian cuisine is top notch, but when done well, it is a home run, and this place does it flawlessly. Ample menu, and I only tried specific items and loved them all. And then the value! Great prices with good portions. A $30-50 per person for high-quality flavorful food.

    KELLY M.

    Came here for my birthday couple months ago, forgot to write a review. This place was recommended by a friend, and my boyfriend and I were looking for a good Peruvian food. So we decided to come here, let me just say the service was awesome and the food are delicious. We order appetizers and entree with a dessert. Everything was delicious and we walk out with a smile on our face and stomach was happy. Would definitely come back and recommend family and friend. Street parking. You can host a birthday party too. Plenty of space.

    Lomo saltado
    Bianca H.

    The service was amazing our server was so sweet and kind and the atmosphere was great the music added to this great experience as a white Peruvian I loved the food on my trip here I have eaten here twice because it's so good. I love everything about this restaurant

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    4 years ago

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    Peru C.

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    4 years ago

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    Peru C.

    Thank you for your kind works and support. We'll see you soon!

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    2 years ago

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    Peru C.

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    1 year ago

    Food was absolutely amazing it was pretty authentic and good portions of food the lady Alejandra attended us nicely everything was perfect

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Fantastic!!! Great food. Wonderful service. Alejandra was an excellent server who provided great tips regarding what to have. Loved if!!

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The food was excellent and the weight staff specifically Alexandra was wonderful and very accommodating. I highly recommend this restaurant.

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    Peru C.

    Thank you for the 5 star review and pictures! See you again soon!

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    3 years ago

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    Peru C.

    Cindy, thank you for the 4 star review. See you soon :)

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    4 years ago

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    Peru C.

    Thank you for the great review, see you soon!

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    3 years ago

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    3 years ago

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    Peru C.

    Henry, thanks for the review.

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    4 years ago

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    Peru C.

    Thank you for your 5 star review, see you soon!

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    3 years ago

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    Page 2 of 4

    Peru Criollo Reviews in Other Languages

    Ask the Community - Peru Criollo

    D'Candela Restaurant - 1 whole chicken with 2 side orders

    D'Candela Restaurant

    3.9(267 reviews)
    1.7 mi•Irving Park
    •$$

    Peruvian food can be very very good, and D'Candela was fantastic. The Lomo Saltado was very good…read more We've had it a few places and D'Candela's is as good or better. The Aji de Gallina (from the menu: "Chicken in walnut sauce. Served with potato, boiled egg and white rice") was incredibly good, although it didn't taste like walnuts to me. Doesn't matter, I'd get it again. Service was great, our server was very nice and attentive. We went at a random time so we were the only people there. Music was not loud or non-existent (thank you). Hoping to go back again soon!

    This is where I will be going whenever I get a craving for Peruvian…read more Papa à la huancaina - one of my fav Peruvian dishes. Creamy yellow pepper sauce smothering a freshly boiled potato. Excellent. The pollo saltado - chicken stir fried with onions and tomatoes. The sauce poured over French fries, so they soak in all the juices. A side of white rice makes for the perfect side. Rotisserie chicken - this was the reason we came, and damn did it deliver. Incredibly moist and full of flavor. The green pepper sauce it comes with pairs perfectly. It's got a little subtle kick to it. The staff was great and super friendly. Food came out quick and was so fresh. Prices are super reasonable, and portions are large. The dining room is large and comfortable but no frills - the focus is on the food, as it should be.

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    D'Candela Restaurant - Muy bueno

    Muy bueno

    D'Candela Restaurant
    D'Candela Restaurant - Purple corn drink. Tasty

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    Purple corn drink. Tasty

    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

    Omarcitos Latin Cafe

    4.8(133 reviews)
    2.4 mi•Logan Square
    •$$

    If you aren't coming to Omarcitos, you are missing out. My boyfriend loves all the Jibaritos but…read morethe Lechón Plate may be the best dish I've had anywhere in the city (and I have been to Michelin star and Top 50 Bars rated spots around Chicago). We split the Tacos Dorados De Pollo En Consomé as an app for the first time today and it was simply perfect. The lemonade is made super fresh. I have a feeling I may have to try everything on the menu. The energy is immaculate - maximalist mix of colorful tables and chairs, plants, original paintings, and a signed poster of Guy Fieri. The people who work here are so kind and helpful. The music is not so loud that you can't talk. There's an open-air indoor area and an outdoor section. If you get here before it gets too crowded, it's not a bad place to sit and read a book either.

    Yasss Omarcitos is exactly it!! I can not count how many times I have been. The food is…read moreconsistently amazing. Always hits 100/100. The place is getting popular, very popular. So if coming during peak times expect a small line and enjoy Omar is amazing standing at the window making sure everything runs smooth. He is yelling out hello papis left and right. He knows and loves everyone. The menu is full of everything is fire. Enjoy it this is one of the best on this country

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    Omarcitos Latin Cafe - Best Coconut café con leche

    Best Coconut café con leche

    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

    Steak Sandwich or Steak Jibarito

    Omarcitos Latin Cafe - Eye catching local art

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    Eye catching local art

    El Fogón de Elena Restaurant - White rice, avocado, Soup of the day, (Sancocho) and beef empanadas.

    El Fogón de Elena Restaurant

    4.6(61 reviews)
    2.3 mi•Albany Park

    My lovely wife and I decided to have lunch at El Fogon de Elena on a very busy Sunday. This is a…read moresnug Colombian restaurant on Lawrence just a tad east of Kedzie. So our server stated that our first-choice food selections were not available (steak jibarito and beef arepa) so instead we then ordered empanadas (one beef, one shrimp) and the chuleta valluna. We noticed that the kitchen was slingin' some massive plates of food, so we decided to split the one entree and the empanadas. Well the server comes along and says they are out of shrimp empanadas. How can a restaurant be out of so many food items when it is barely past 1PM? We decided to do just the single entree and the single empanada. I also ordered a can of Inca Kola (good stuff, though I had to beg for the drink after our food was served), and we did get some ice water. The beef empanada was AOK, not bad. The chuleta valluna features a massive flattened breaded pork chop along with many items (rice, fries, yuca fries, tostones, yellow potato, salad). The menu mentioned this dish would also have sweet plantain, but perhaps the yuca fries were a sub for the sweet plantain. I gotta admit, the food overall is pretty good. The service from the staff was pleasant, but there was always something "off" during our dining experience. When the bill came, we were charged for the shrimp empanada that was not being served, so we had to ask for a corrected bill to deduct the missing empanada. Overall we had extremely mixed feelings about our lunchtime here. Perhaps it was just a super busy day here, but I am feeling overly generous with my three-star review.

    I was genuinely excited to dine at your restaurant, especially because we were celebrating a loved…read moreone's birthday. We even brought a birthday cake, and I appreciated that the restaurant had put up birthday balloons and a sign for the occasion. Unfortunately, what should have been a memorable celebration quickly turned into one of the worst dining experiences I have ever had. Everything was going well until our meals arrived. Three people in our party ordered salmon, yet all three were served white fish instead. After waiting an exceptionally long time for our food and repeatedly trying to get our server's attention as she continuously walked past our table, we were finally able to explain that the wrong fish had been served. Rather than apologizing or simply correcting the mistake, the situation escalated into something completely unacceptable. The server summoned the cook, who came out to our table and immediately began arguing with us. Instead of listening to the guests, she insisted that she personally prepared the dishes and repeatedly stated that she knew she had cooked salmon. She then brought frozen raw fish from the kitchen--including frozen white fish and frozen salmon--to our table. She held the raw fish inches from my brother's face, who happens to be a professional chef, repeatedly saying, "Do you see this? Do you see that?" This behavior was not only confrontational and humiliating, but also a complete violation of basic sanitation and food-handling standards. Raw food should never be brought into a dining room and used as a prop during an argument with customers. All we wanted was for someone to acknowledge that the incorrect fish had been served. Instead, we were treated as though we were ignorant and dishonest. Rather than resolving the issue professionally, your staff chose to argue, embarrass us publicly, and create an uncomfortable scene for the entire restaurant to witness. The cook eventually stated that all three fish entrées would be removed from our bill and told us to stop eating them. We believed the matter had finally been resolved. Unfortunately, it only got worse. Read pictures for rest of review

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    El Fogón de Elena Restaurant
    El Fogón de Elena Restaurant - The Cazuela de Mariscos (seafood stew) amazing! The best!

    The Cazuela de Mariscos (seafood stew) amazing! The best!

    El Fogón de Elena Restaurant - Cazuela de Mariscos.

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    Cazuela de Mariscos.

    Peru Criollo - peruvian - Updated September 2026

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