Grabbed a quick lunch here. They have some good lunch specials. Juice was fresh made to order. I…read morelove their salsa! Low frills but spacious. Service is friendly and it's family owned so they take alot of pride in making sure you're taken care of.

Waiter was awesome. She was prompt, concise Nd attentive to our table. She made certain…read moreaccommodations for my small children. The arepas were delicious and my 7 year old and 19 month old loved them. The main course however was not my cup of tea. The bandeja paisa was not the usual hanger steak that comes with a dish like this, it was a piece of bistec which is significantly thin and it was also tough to bite into. The chicken from the pollo al ajillo had a strange taste to it as well that I couldn't pin point what it was. Everything else was good except the pieces of proteins in our dishes. For the price of over $80 for two main dishes a side of rice and beans, two arepas and two shakes I'm not sure it was worth it. The ambience was ok, no loud music or anything and pretty family friendly environment.

C and I, stopped by on Valentine's Day afternoon. What a…read moretreat! Freshly prepared and spiced ingredients photo worthy and delicious. Service was great. Colorful vibes and cool artwork. We met the owners, George and Alexandra, as they were preparing for a fully booked evening service. Gracious hosts. They are a dynamic team to watch! Highly recommended, by me ,and my Colombian born spouse.

A great stop for authentic. Colombian food. We started with the empanadas. They were delicious! And…read morethen moved to the entrees. An order of the Taco Arepas and the Coconut shrimp. Both were fantastic. Their side sauces were great too! I would recommend to anyone looking for Latin flavors. The Happy hour Looks great too!

I've gotten empanadas from here several times before, usually to go. The empanadas are so good!…read moreWe've also tried their chicken with rice which is shredded chicken meat in a yellow rice. Their green sauce is very tasty and goes well with everything!

My first time trying Columbia food. I ordered three empanadas: 2 chicken and 1 beef, served with…read moreshredded chicken, beef sausage mixed with yellow rice, creole sauce, peas, and carrots, plus house-made hot sauce on the side. A generous amount of filling in the empanadas, and the rice had plenty of rice and meat. The service was friendly and helped me out with the menu items. They have two other locations on the Northside. There are about six tables along with Columbia posters and art.

This food is so tasty. I was skeptical at first because their prices are significantly cheaper than…read moreother Colombian restaurants in chicago- at least the ones i have eaten from. And so my first thought was "cheaper prices, cheaper ingredients". And tbh, the pics of the food doesn't look as welcoming as other restaurants that serve similar dishes. My assumptions were not correct. By far the best Colombian food I have had in Chicago, and I've had a lot! No wonder they are only open 2-3 days out of the week.... I've only had delivery, so I can't speak to the dining services. But I've gotten delivery at least 5 times since I first tried them about 2 months ago. The food is inexpensive, top notch in taste and they give you large portions.

Food GREAT. Vibe GREAT. Wonderful, authentic Colombian bar & restaurant, perfect place to watch the…read moreWorld Cup. Will definitely be going back!

Amazing amazing food! Service was great! Place was homey and felt like you were getting delicious…read morehome cooked meal.

Had a great Sunday brunch here. So decided to do Saturday…read moredinner. Wife had chicken- great and lots of it. I wanted Empanadas and Yuca fried. Fell in love with Whole Foods Yuca fries. Crispy on the outside softer in the center. Ordered drinks. wait wait wait- even though we can see our server chatting at the bar. Not a good start Mine were totally crisped to death. Hard to cut with a knife without pieces flying across the table The empanada were fried. Really fried. Which ChatGPT tells me is the columbian way . But hard as rock Tried to not let this ruin the night. But was not successful. I am pretty sure these were not fried for the first time. ,. But second time around . Morale of the story, my wife will come back for chicken, I won't go near the place again.

I ordered a side of rice to go with some soup I had for lunch! This little bit of rice cost me $4…read morealmost what a small bag of rice cost and the container is barely filled! This isn't the first time I order to go and they end up packing the bare minimum, never again!

Colombian food in the suburbs is not easy to find. Taste of Colombia is excellent if you don't want…read moreto drive into Chicago, though the parking lot is sometimes reminiscent of something in Chicago. Everything we had was perfect, from the bandeja, the mixed grill, to the mini empanadas appetizer. The service was friendly, and the food came out quickly. I had been here once before when it was at a smaller space in the same strip mall. This new space had several more tables.

The food and service are amazing Thanks to cashier holder…read more Nice service The music too

My lovely wife and I decided to have lunch at El Fogon de Elena on a very busy Sunday. This is a…read moresnug Colombian restaurant on Lawrence just a tad east of Kedzie. So our server stated that our first-choice food selections were not available (steak jibarito and beef arepa) so instead we then ordered empanadas (one beef, one shrimp) and the chuleta valluna. We noticed that the kitchen was slingin' some massive plates of food, so we decided to split the one entree and the empanadas. Well the server comes along and says they are out of shrimp empanadas. How can a restaurant be out of so many food items when it is barely past 1PM? We decided to do just the single entree and the single empanada. I also ordered a can of Inca Kola (good stuff, though I had to beg for the drink after our food was served), and we did get some ice water. The beef empanada was AOK, not bad. The chuleta valluna features a massive flattened breaded pork chop along with many items (rice, fries, yuca fries, tostones, yellow potato, salad). The menu mentioned this dish would also have sweet plantain, but perhaps the yuca fries were a sub for the sweet plantain. I gotta admit, the food overall is pretty good. The service from the staff was pleasant, but there was always something "off" during our dining experience. When the bill came, we were charged for the shrimp empanada that was not being served, so we had to ask for a corrected bill to deduct the missing empanada. Overall we had extremely mixed feelings about our lunchtime here. Perhaps it was just a super busy day here, but I am feeling overly generous with my three-star review.

What do you get when you fuse a South American Country's food with a well known Central European…read moreCountry's food? You get Polombia, one of the only (that I know of) restaurants that brings together Poland and Colombian cuisine. I had gone to their former location in the now closed Washington Food Hall and enjoyed the cuisine immensely....but a couple weeks ago, I went to their current location in the Ogilvie Train Station within their food court. This time around, I decided to play it safe and try their paczki burger that of course has a Colombian twist. The bun itself was the paczki part but the inside it had an angus patty with melted cheese, sofrito, pickled slaw, and a garlic and tomato Aioli. It also had pickles in it too. I was pleasantly surprised at how tasty and satisfying the burger was. It was neither too sweet nor too savory....something that I'd try again in a heartbeat. Check this location out. But note that its towards the back of the food court and could be easily missed. They also have a stand at Rate Field, Home of the Chicago White Sox.

I was curious about this spot mostly because it confused me. After eating there, it still confuses…read moreme. I got the empierogis (what a cute portmanteau). I thought it would be like a pierogi with Colombian spiced filling. After waiting for some time, I got a plate of pierogis topped with braised beef. What I got what very meaty and good, but not all what I was expecting. The portion was ample and the pierogis themselves were quite good. I don't love huge portions of just meat, but for someone who does, this spot delivers in spades. While the service was friendly and helpful, they were quite slow, especially for a lunch spot in a food hall.