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    D'Cuba Restaurant

    3.8 (153 reviews)
    ModerateCuban, Salad, Sandwiches
    Open 11:00 am - 6:00 pm
    Updated 1 month ago

    D'Cuba Restaurant Photos

    Business Info

    D'CUBA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Flan de Coco
    Ramsey B.

    Well prepared simple food items. Great tasting appetizers, sandwiches, and entrées. Cozy dining room which provides a tasty flan to cap off a delicious lunch. Look forward to having more items.

    Jibarito Sandwich
    Vince P.

    Great service for 6 of us. Amazing jibarritto sandwich. BYOB. Fried plantains and ceviche was fantastic

    Gilbert P.

    You all with the 3 stars are tripping. Iv'e eaten at calle 8 in Miami and this as close as it gets. Service does need some work but I go restaurant for the food. I truly think this is the best Cuban food in town. I go to this restaurant at least 1 to 2 times a month and love it.

    Claudia M.

    The Cuban food here is amazing! I love that they are a small restaurant. They really know their customers. I come here every two weeks with my colleagues who are also teachers. The lady who is the hostess and waitress (I have to get her name). is ver cordial and sweet. They will usually have our food ready for lunch time if we call in the orders ahead of time. We come early for the "daily lunch special". I have never had a a bad dish here. The food is home made and incredibly flavorful. I'm a huge fan for many years to come.

    Side or rice and beans with maduros
    Triny T.

    Omg where was this hidden gem all these years?? We came recommended by a Cuban friend. The food is amazing, on point, well seasoned and delicious! Get the appetizer for 2 it's so good and the ropa Vieja was rich, the fish had this amazing red sauce you can eat it by itself, it came With rice and beans and maduros. Did I say large portions? You are welcomed by a nice waitress who brings warm pan con mantequilla. We will definitely come back to try other dishes. Keep up the good job D Cuba!

    Extremely minty mojitos

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    8 months ago

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    4 years ago

    Some of the best Cuban food around. Also their jibaritos tend to be quite large. Excellent value!

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    3 years ago

    Great food and amazing service. Everything from the apps to the entrees to the desserts were amazing. Great Quality.

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    7 years ago

    The most authentic Cuban restaurant in the city. Byob. Parking is tough but it's worth coming here. Good sized portions.

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    14 years ago

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    15 years ago

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    Page 1 of 4

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    Cafecito

    Cafecito

    4.2
    (1k reviews)
    7.8 mi
    $$

    After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby…read moreCafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

    My cousin recommended this spot for lunch, and I'm glad I checked it out. I ordered the Ropa Vieja…read morePlatillo, which came with black beans, rice, and sweet plantains. The portion size was generous--I couldn't finish it all--but everything was flavorful and well prepared. I also tried the café con leche, which was rich, smooth, and a perfect complement to the meal. The service was quick and friendly, and the spacious booths and open interior made the restaurant feel comfortable and inviting. Overall, it was a great lunch experience, and I'd definitely come back to try more items on the menu.

    Photos
    Cafecito
    Yucca fries and Guava - Q Pork Sandwich
    Yucca fries and Guava - Q Pork Sandwich
    Mango tajin cocktail

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    Mango tajin cocktail
    Cafecito

    Cafecito

    4.2
    (2.1k reviews)
    7.5 mi
    $$

    I'd never had Cuban food before until I came here. I got a fried tilapia platter which came with…read morerice and a spinach salad. I genuinely cleaned this plate off. The spinach had a kind of sauce with it that when mixed with the rice and fish tasted absolutely divine. The plantains were perfectly fried. My friend got the pork sandwich which she also enjoyed. We also got two vanilla lattes which were very good. This place has both indoor and outdoor seating. We opted for outdoor because the weather was nice but the vibes were good inside as well. They have a pastry counter indoors that looked good. I would highly recommend making a reservation because the place was packed on a Thursday morning! In the future I would bring friends and family here.

    I saw this place was close to my hotel, so I decided to give it a shot. I noticed they had a lot of…read moregood options, but I decided to stick with the pollo chimichurri. My food was ready within minutes and while I was hoping for a mouthful of flavors, I got anything but. The chicken wasn't really seasoned. In fact, it was lukewarm and bland. The plate could have gone without the tomato's as it made the maduros mushy. The plate itself was rather meh and I was pretty disappointed. Also, I was expecting the chimichurri to already be on the chicken and not for me to have to add it myself, especially considering I didn't get very much. Maybe they had an off day or I just chose the wrong dish.

    Photos
    Seating area
    Seating area
    Still on point.....steak, eggs annnnnd coffee
    Still on point.....steak, eggs annnnnd coffee
    Cafecito

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    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (128 reviews)
    5.4 mi

    Bayan Ko is the spot! Amazing brunch here - very unique menu! Service was great, smaller store…read morefront with a couple of tables outside as well. Ube pancakes: 4/5 Crab Rangoon dip: 4.5/5 Shishito Hash: 4.7/5

    Bayan Ko Diner serves Filipino-Cuban fusion that doesn't disappoint…read more We ordered the following: 1. Cubano Breakfast Burrito (7/10) (beef brisket ropa vieja, soft scrambled eggs, plantains, Swiss, and black beans) Brisket and plantains? I was sold when I saw that on the menu. I'm happy to report, it was as good as it sounded. Also, the texture from the cheese, brisket, beans, and plantains was incredibly addicting. The Swiss cheese paid more of a textural role rather than flavor (compared to a different type of cheese) but I appreciated that the entire dish stuck to it's Cuban roots. For instance, Swiss is used in many prominent Cuban dishes such as the iconic Cubano sandwich. The burrito came with a red salsa which tasted pretty standard, but my recommendation is to add the hot sauce, provided at the table, to the burrito. You're welcome. 2. Sisig Shishito Hash with garlic rice (6/10) (chopped pork belly, breakfast potatoes, shishito peppers, soy black vinegar aioli, sunny side egg, toast or garlic rice) Now I am going to be totally biased here because I love anything that comes in a "Hash-style" dish. Fatty pork belly, seasoned potatoes, and a sunny side egg? It was not mind blowing and I probably won't order it again. I'd rather check out the rest of the menu, but it sounded good, looked good, and tasted good. Take that as you will. 3. Halo Halo Banana Split (5/10) (3 scoops of your choice of ice cream, turon, young coconut, red bean, coconut gel, flan, rice crispies) The ice creams are made by Milky Milky, a local Chicago small batch, handcrafted ice cream maker. For our flavors, we chose all 3 options they had at the time: ube, mango, and pandan. Homemade? Asian-inspired flavors? A wide variety of toppings? They got me again. Despite the rising popularity of ube within recent years (I am partial to taro lol), I have found not many places do it justice. THIS ube? We found a winner. Finally, a STRONG ube flavor that isn't lackluster or bland. The mango ice cream was fine and the pandan was too salty in my opinion. Pandan is one of my favorite ice cream flavors and I haven't tasted one that I haven't liked...until this one. Also, the rice crispies are so simple but add textural interest. Service was good. The atmosphere was cozy, but not cramped. The interior had jewel tones with a modern boho style that pays homage to the restaurant's Filipino-Cuban heritage.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice
    El Cubanito

    El Cubanito

    4.5
    (427 reviews)
    2.2 mi
    $

    First and foremost, I ate here this past Saturday. I was brought there steak sandwich. I had never…read moreeaten in the establishment before. I was thinking it wouldn't be promising cause I was thinking steak sandwich tuff, hard to chew, a piece of steak between two pieces of bread. Well I was duped on that thought. I received the stead sandwich, I opened the tray and was so surprised of what I saw. It was cut in half, and it was big. I took the first bite and let me tell you, it was so mouth watering I had to take a second bite. This steak sandwich melted in my mouth. It was all chopped up, into pieces, it was easy to chew, and swallow. It was seasoned just right, and I just couldn't stop eating it. I immediately asked where was this place. The sandwich came with a dressing, lettuce and tomato, on a French bread roll. I fell in love. I decided I needed to now go there, and get another one so I went there yesterday. I sat in the car in front of the place. I placed my order then went inside to get it. The restaurant has seating and lots of it for eating inside. They had tv's on the wall and a view to the outside. They had a public bathroom. There were patrons dining in when I arrived, and I walked up to the counter to get my sandwich. I informed hopefully it was the manager, that I had eaten the steak sandwich on saturday and it was mouth watering, and I just had to have another one. I didnt order fries when I made the order but I asked and they made fries to go with my steak sandwich. The fries too were just like I like them. Thin crispy and taste great. After speaking with the manger he wanted me to try another item they carried. It was an empanada, that too was delicious. The sandwich is so big full of steak, literally falling out the bread I couldn't even finish it. I had to save half for later that evening. This place impressed me. I don't know if they have self parking, I park in front, and ran in for my food and left. I was also told once they close the eat in dining for the evening they have a space next to the dine in that you can order for take out, and pick up till late night and thats a plus. I have to give this restaurant and awesome review cause it's rare to like everything about a business you frequent for the first time. The patrons that I saw eating at the tables looked happy and enjoying their food. I'm sure they carry more than the the steak sandwich, but that was my fav order. Thank you to the manager for allowing me to try the empanada free of charge.

    We got the Cuban sandwich and Cubanito steak sandwich. Tasty and good value! The Cubanito steak…read moresandwich is a bit messy to eat though because it's ground beef. Unfortunately there wasn't a sit down option when we went, only window pick up. The employee was nice and had good energy though.

    Photos
    Front counter
    Front counter
    Cubanito Steak Sandwich
    Cubanito Steak Sandwich
    I loved this poster.

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    I loved this poster.
    Marinas Bistro & Rum Bar

    Marinas Bistro & Rum Bar

    4.5
    (129 reviews)
    6.2 mi

    This unassuming little spot in a veritable United Nations of Food strip mall is a hidden gem in…read moreChicago. Friendly, helpful, busting their butts service (I'm talking to YOU Anna and chef owner!) will ensure you have an excellent meal, perfect drinks and a great time at incredible value prices. Standouts were: the soup of the day (plantain and cilantro-- never had anything like but would like to have it again !), the lechon with a side of make taro that put mashed potatoes to shame--we didn't know that pork could be that juicy and garlic-ful. Also had the eggplant starter (almost like fried green tomatoes) and then the bread pudding with coconut ice-cream. We had a couple of well balanced creative cocktails, a great Spanish red, and some premium rum to round things out. It was crowded and we didn't have reservations (with make that mistake again) but were squeezed in at the 4 seat bar and well served by aforementioned Anna who didn't steer us wrong. Appropriate Latin music and tasteful tropical wallpaper and greenery made for a lively atmosphere. We don't live far so will be back. No matter where you live, you should make a reservation and go too! Small crowded parking lot, street parking, as always-- recommend public transit.

    We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area

    D'Cuba Restaurant - cuban - Updated July 2026

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