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    Hong Huah

    4.0 (127 reviews)
    InexpensiveChinese, Seafood, Vegetarian
    Closed • 11:30 am - 10:00 pm
    Updated over 3 months ago

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    HONG HUAH ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hong Huah

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    Perfectly cooked potstickers!(my fav)
    Lauren Z.

    This is my ultimate favorite Chinese restaurant of all time. My family and I have been coming for years on years and I have yet to find better tasting Chinese food to date! The owner is super friendly and pretty much knows everyone since he's been in business for what seems like forever. He really cares about his business and his customers! Everything you order is absolutely delicious. I have yet to have a bad dish from here. You can't go wrong with their egg rolls, potstickers, beef satay(sticks). Their egg rolls are phenomenal! Best egg rolls in town in my opinion. Their sweet and sour sauce tastes so fresh and the ingredients in the egg roll and the outside crunch is something other worldly! Potstickers tastes better when you eat them there compared to to go. Either way it's still delicious, exactly as pictured. Big round and fluffy dough with a perfectly sizzled under side. Mouthwatering! If you are a Mongolian beef fan this is the place to order! Best Mongolian I've had to date. Sweet and sour chicken, ginger chicken, Kung pao chicken, beef chow fun, chicken lo mein, garlic shrimp, garlic chicken=all top choices. Oh! And they have this sauce that's pretty much a chili paste---very tasty and spicy! I mix it with everything and it's such a good combo and the perfect amount of kick. Do yourself a favor and at least try it once and tell me I'm wrong! So so so so good, relatively inexpensive as well.

    Satay beef (on a stick)
    Lin K.

    The decor of the restaurant has the remnants of a 1970s something banquet hall with its floor to ceiling mirror walls, worn down carpeting, awkwardly placed chandelier, and tiny high stool bar tucked way in the back of the restaurant by the kitchen and bathrooms... but who comes to Hong Huah for the decor? Some of the reviews here gripe about the slow service of the place, but when the food is this good... you have to kick back and take the time to truly appreciate the delicious Chinese food this place has to offer. Things you must try here... 1. The pork wok fried potstickers (dumplings). Why are these 8 pieces of deliciousness worth trying? The dough has what the Taiwanese would describe as the perfect " Q Q" texture. Meaning that shell of the dumpling has a chewiness texture that is firm and has a bit of a bounce as you chew. The bottom of the dumpling has the perfect sear, which provides a delicate crunch factor, hence why it is called a pot - sticker... these are literally just the description of the outside. The inside of the dumpling is stuffed with a giant succulent pork meatball that is just mouthwatering delicious. The potstickers are served with a vinegar soysauce and hot chili on the side. Both are a great accompaniment to the appetizer. Note that these are fried, and as expected will be greasy, but they're not saturated in oil. 2. Satay beef ( on a stick). 4 pieces of beef, skewered into a stick. It's marinated in a Taiwanese BBQ sauce that is called satay sauce (沙爹醬). I can't describe it, but you just have to take my word for it and try it. They're delicious. 3. Although I don't have a picture of it cause it was inhaled before it even hit the table... there is a sliced sausage dish you absolutely have to try. It comes with slice raw garlic and it's just that good. It's one of those appetizers you need with a beer, specifically a Taiwan beer (台灣啤酒). 4. Beef chow fun with pan fried flat rice noodles , bean sprouts, and green onions. It's a delicious noodle and beefy dish. A bit on the greasy side, but keep in mind it is fried noodles. 5. Hong Huah lobster, which is literally one whole lobster seasoned with the restaurant's secret spices and coated in drawn butter over a bed of steam broccoli. I can't quite describe the spices, however it is delicious. The lobster itself was cooked to perfection. The spices was a great accompaniment. I would have prefer to have control of how much butter I consume though I will have to make a mental note to ask of it can be place on the side the next time. 6. Fish filet with a veggie melody. Little chunks of white fish coated in what tasted like a tempura batter, light salty sauce, and the veggies consist of pea pods, water chestnuts, carrots, and bamboo shoots. Overall, the restaurant provides delicious and large portions of foods at a very reasonable price. The decor is dated. The service is slow, but the staff is friendly. This is a small family own restaurant for over 25+ years. This place is a small hidden gem in the neighborhood and dare I say, better than some of the places in Chinatown? It's a great place to bring small children out to dinner. Do keep in mind that there isn't a changing table in the bathrooms though.

    BEST DANG POTSTICKERS
    Nini K.

    What can I say, it's the BEST dang potstickers anyone could ever have. Don't miss out on these beauties. I've grown up with this restaurant (quite literally) and 25+ years later they are still workin' it. Family-owned friendly faces that make you feel like home... I could never get sick of it. From homemade potstickers, to satay beef, to sesame chicken, to lobster... they've got it all. Would I come back? Yes! They've got a free small parking lot tooo.

    tables and chairs in a restaurant
    Humberto Omar M.

    I have been eating at this place for years. The lunch menu has always been spot on. Great portions all around. I have brought a date here once and she loved it. The location is always clean, well kept. Friendly staff, always answers questions in regards to the menu. The lunch menu includes soup and egg rolls. Everything is very well served, if you don't get the lunch menu but the full serving menu for dinner is also great. Very well prepared no matter what you order. I highly recommend stopping in here for a good dinner. Thank you for being in the neighborhood. Great location. Great service. Great food. You cant go wrong with this location. Thank you.

    Orange chicken with fried rice

    I've been coming here for more than 15 years and to this day is my favorite Chinese restaurant. Family owned and full of peace and amazing food. Awesome lunch specials 7 days a week which is a completely rarity though I recommend anytime everyday of the week! Support small business & enjoy!

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    21 days ago

    Probably the best Chinese food you will ever have. The potstickers are amazing and so is the Chinese sausage.

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    1 year ago

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    11 months ago

    Deliver the wrong food. Order egg foo young got beef mix vegetables. Not happy............

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    1 year ago

    This place literally has the best mu shu of anywhere around! Perfect pancakes. So good.

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    6 years ago

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    4 years ago

    Food is really really good .service is ok .this restaurant is a friendly family great four big groups

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    6 years ago

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    6 years ago

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    6 years ago

    The food is great! The workers are nice! The delivery drivers are very polite!! I recommend 10000 percent

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    6 years ago

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    3 years ago

    There food is so good you will die for it, there service is really kind they always ask you if you need anything else

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    5 years ago

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    7 years ago

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    7 years ago

    Fantastic food and fantastic service. Go there and enjoy the tiny amount of time it takes then to present you with delicious dishes.

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    4 years ago

    not enough food. The server was nice. they didn't give water, or tea. The place looked ok. Overpriced for the amount of food.

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    9 years ago

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    7 years ago

    This is the best Chinese food ever. I have been coming here many many years. John and his family are the best.

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    Page 1 of 4

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    8.7 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    8.4 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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