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    Mr Ging Chop Suey

    3.3 (81 reviews)
    InexpensiveChinese
    Closed • 11:00 am - 9:00 pm

    Order Mr Ging Chop Suey Takeout or Delivery

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    1304. Beef Lo Mein
    Jose C.

    There are plenty of great Chinese restaurants in the area, and Mr. Ging that joins that special group of restaurants. We obviously called it in and did take out. Ordering process was easy and the food was ready when promised. We ordered their orange chicken dinner as well as their beef lo mein. The orange chicken came with your usual chicken fried rice and egg roll, but also a soup or pop. Unfortunately you couldn't choose your own soup for the regular price. I would have preferred egg drop or hot & sour but you had to pay a dollar more. They give you plenty of here for a very decent price. The food tasted fresh, and was very tasty and very filling. The orange chicken had the perfect spice level and complemented the chicken fried rice perfectly. Will definitely be ordering from here again.

    101. Egg Roll

    This had potential but missed the mark. I think the biggest disappointment was how dry all the meat was. The egg roll was dry and the BBQ pork was missing the BBQ. It's all dry dark pork. Not juicy red pork. Everything was just off on taste. The egg foo young was over cooked so it the flavor just tasted like burnt. The gravy was nice and thick. I always go for egg roll and egg foo young to test how good a place is. Next.

    Pork Egg Foo Young lunch special
    Matthew K.

    Go to Mr. Ging they said; try the egg foo young and Mongolian beef they said. With that ringing endorsement, I eschewed my regular Chinese stop to give Mr. Ging a try. I enjoyed their attempts to abide by Covid protocol with the plastic divider and little window for food and credit card transaction. Mrs. Ging (?) was manning the front with a mask and gloves on. Now, to the food... Ordered Egg Foo Young lunch special and saw it come right out of the wok when I got there. The cook was employing some serious egg foo young skills. The gravy was savory and heavy enough to coat both patties. They even asked what protein I wanted in the egg foo and I went with pork. It was nice that the lunch special includes eggdrop soup. Mr. Ging, I'd like to shake your hand for a lunch well done.

    Nghia L.

    The avocado smoothie tastes so weird and have some discolorations too, got stomachache after the meal.

    These are just some of the leftovers.

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    2 months ago

    Food is good and they give a lot omg drinks are so good and cheap looks more for take out but there's sit down as well

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    17 days ago

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    6 years ago

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    1 year ago

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    2 years ago

    They have really good food and friendly service every time!! The rice is freshly made and very tasty. Egg rolls are decent too!

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    2 years ago

    Love this place! 20 years plus delicious love there fríes rice. Great service always a great experience

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    2 years ago

    Don't waste your money. Four happiness had 4 shrimp. Orange chicken was dry and tasted days old.....

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    7 years ago

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    9 years ago

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    7 years ago

    Small combination fried rice is generous and hits the spot everytime. Better egg rolls than most.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    9.3 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    8.3 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    Interior

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    8.6 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

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    Mr Ging Chop Suey - chinese - Updated October 2026

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