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    Panda China

    3.3 (43 reviews)
    Open 12:00 pm - 9:00 PM

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    Dinner Orange Chicken with Chicken Fried Rice
    Lidia M.

    UPDATE! This place is great! My old review still stands. I ordered here again today 7/3/2020 and still received excellent service! The people who work here are so nice! I ordered my usual orange chicken dinner special that comes with a drink of your choice, and I added an order of chicken rice, and egg rolls that come with 2. They were so kind to include 2 nice size crab Rangoon's samples and an extra egg roll with my order! My boyfriend devoured the 2 rangoons, and I ate the egg rolls (my favorite!). Both super delicious! Thank you Panda China! ------------------------------ Hi. I ordered from this place and it was great! Live about 7minutes away so when the food arrived, it was FRESH & HOT! -If you're looking for something good, order here. Food had just the right amount of flavor. -If you're looking for a big portion, come HERE! (I got the Orange Chicken w/ fried rice DINNER special & my bf got the Mongolian Beef dinner special.) all for $25 bucks total. I will be coming back haha :)

    Panda China

    Ample servings-- plenty of food in which to feast. Rangoon(s) very tasty. A couple were over-fried (lost chewy pleasure). Egg roll wraps crispy, inside contents disappointing: no cabbage, carrot or sprout crunches, just pasty-meat w/ acceptable flavor. Pad Thai disappointing: overpowering julienned large white onions used instead of green garden onions; again, no (julienned topped) carrot crunch; noodles slightly overcooked (broke easily like gf-type products on reheat); served w/ lemon garni instead of traditional lime wedges. Kung pao beef requested mild-to-medium spicy; absolutely no heat nor single pepper in entree, but a 50/50 portion of eighth-cut chunks of green bell peppers, sprinkled w/ a few mushroom slices and a couple of white or yellow onion strips, and traditional peanuts. Tasty. Pan fried noodles ("Crispy noodles" via menu, could not be substituted for rice, so ordered ala carte as added side (regardless, (included) rice was not delivered--but maybe all entrees oddly do not include rice as was expected. Overall, good effort by this restaurant, a strong three-stars. Was craving Chinese & Thai, found this accommodation nearby, appreciated fast delivery, finding, disappointing tastes were offset by the quick delivery. Final compromise: Panda China met the expectation.

    Kung Pao Beef special. They could stand to knock off some of the zucchini.

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    3 months ago

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    9 months ago

    Place is always been good. Does the job for some quick Chinese food. It's close by the neighborhood as well

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    6 months ago

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    11 months ago

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    2 years ago

    Cheap and fast. That's about it. The wonton soup had a funky aftertaste and the whole place could use a good scrub down

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Always fast delivery and great tasting food at a fair price. It's our go to for Chinese.

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    2 years ago

    Good food. I've been going there attending wright college 10 years ago. I recently starting driving all the way there.

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    4 years ago

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    8 years ago

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    4 years ago

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    5 years ago

    By far the best Chinese Food in the area. Fried rice is good, egg rolls and pot stickers are the best in the area.

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    5 years ago

    As run-of-the-mill Chinese food goes, it's pretty good. A good selection of dishes done well. Delivery is good enough.

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    6 years ago

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    8 years ago

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    4 years ago

    ate in location, egg rolls were mushy, not crisp, vegetable chop suey very watery,

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    6 years ago

    They have bourbon chicken. Thats all your need to know. Portions a plenty. Never dissapointed.

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    6 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Horrible customer service, food took forever to deliver. Cold and dry. Think twice about ordering.

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    Page 1 of 2

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    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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