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Panda China

3.3 (43 reviews)
Open • 11:00 am - 9:00 pm

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Dinner Orange Chicken with Chicken Fried Rice
Lidia M.

UPDATE! This place is great! My old review still stands. I ordered here again today 7/3/2020 and still received excellent service! The people who work here are so nice! I ordered my usual orange chicken dinner special that comes with a drink of your choice, and I added an order of chicken rice, and egg rolls that come with 2. They were so kind to include 2 nice size crab Rangoon's samples and an extra egg roll with my order! My boyfriend devoured the 2 rangoons, and I ate the egg rolls (my favorite!). Both super delicious! Thank you Panda China! ------------------------------ Hi. I ordered from this place and it was great! Live about 7minutes away so when the food arrived, it was FRESH & HOT! -If you're looking for something good, order here. Food had just the right amount of flavor. -If you're looking for a big portion, come HERE! (I got the Orange Chicken w/ fried rice DINNER special & my bf got the Mongolian Beef dinner special.) all for $25 bucks total. I will be coming back haha :)

Panda China

Ample servings-- plenty of food in which to feast. Rangoon(s) very tasty. A couple were over-fried (lost chewy pleasure). Egg roll wraps crispy, inside contents disappointing: no cabbage, carrot or sprout crunches, just pasty-meat w/ acceptable flavor. Pad Thai disappointing: overpowering julienned large white onions used instead of green garden onions; again, no (julienned topped) carrot crunch; noodles slightly overcooked (broke easily like gf-type products on reheat); served w/ lemon garni instead of traditional lime wedges. Kung pao beef requested mild-to-medium spicy; absolutely no heat nor single pepper in entree, but a 50/50 portion of eighth-cut chunks of green bell peppers, sprinkled w/ a few mushroom slices and a couple of white or yellow onion strips, and traditional peanuts. Tasty. Pan fried noodles ("Crispy noodles" via menu, could not be substituted for rice, so ordered ala carte as added side (regardless, (included) rice was not delivered--but maybe all entrees oddly do not include rice as was expected. Overall, good effort by this restaurant, a strong three-stars. Was craving Chinese & Thai, found this accommodation nearby, appreciated fast delivery, finding, disappointing tastes were offset by the quick delivery. Final compromise: Panda China met the expectation.

Kung Pao Beef special. They could stand to knock off some of the zucchini.

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5 months ago

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10 months ago

Place is always been good. Does the job for some quick Chinese food. It's close by the neighborhood as well

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7 months ago

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2 years ago

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1 year ago

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4 years ago

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2 years ago

Cheap and fast. That's about it. The wonton soup had a funky aftertaste and the whole place could use a good scrub down

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1 year ago

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2 years ago

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2 years ago

Always fast delivery and great tasting food at a fair price. It's our go to for Chinese.

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2 years ago

Good food. I've been going there attending wright college 10 years ago. I recently starting driving all the way there.

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4 years ago

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6 years ago

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2 years ago

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5 years ago

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8 years ago

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4 years ago

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5 years ago

By far the best Chinese Food in the area. Fried rice is good, egg rolls and pot stickers are the best in the area.

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Photo of Todd A.
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5 years ago

As run-of-the-mill Chinese food goes, it's pretty good. A good selection of dishes done well. Delivery is good enough.

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6 years ago

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8 years ago

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6 years ago

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6 years ago

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4 years ago

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7 years ago

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9 years ago

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8 years ago

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8 years ago

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5 years ago

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7 years ago

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6 years ago

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4 years ago

ate in location, egg rolls were mushy, not crisp, vegetable chop suey very watery,

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6 years ago

They have bourbon chicken. Thats all your need to know. Portions a plenty. Never dissapointed.

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6 years ago

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7 years ago

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7 years ago

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8 years ago

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9 years ago

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8 years ago

Horrible customer service, food took forever to deliver. Cold and dry. Think twice about ordering.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
10.5 mi•Chinatown
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MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(524 reviews)
9.5 mi•Near North Side
•$$

My wife and I were craving noodle soup but didn't want to have to travel all the way to China town…read more Fortunately this place was within a 10 minute walk from our hotel so we arrived right when they opened. Upon entry the décor is super modern and sparkling clean. We ended up sharing the Taiwanese Beef Noodle soup, the Red Chili Chicken, with a side of String Beans & Pork which were all fantastic! The noodles had the perfect amount of bounce and chew while the soup was incredibly beefy loaded with thick and tender pieces of meat. This 100% hit the spot! But our favorite was for sure the Red Chili Chicken. The batter is super crispy without being too dense. It almost feels like the batter expands into a hardened shell that is great at absorbing all of the chili oil spice along with the Sichuan flavor. Absolutely addicting and also paired well with the string beans and pork. The staff was very welcoming and attentive. The food may seem pricey at first, but after you taste the quality it is worth every penny. I can't wait to come back and try the rest of their menu because they are truly masters of their craft. 10/10 would highly recommend!

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
9.9 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Panda China - chinese - Updated November 2026

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