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    El Nandu Restaurant

    3.9 (417 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    El Nandu Restaurant Photos

    Business Info

    EL NANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - El Nandu Restaurant

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    Menu (front)
    Julia C.

    Loved this locally-owned Argentinian spot when we stopped through for a quick drink and appetizers while waiting in the area for an event! The Molleja, sweet breads (which is meat, FYI) and the empanadas we tried were awesome! Fav empanada was the Tucumana, but jamón y queso and the pollo were worth it too. The chorizo was not our fav, I think it had fennel in it, which isn't a personal fav of mine. We were hoping it'd be spicy too. I'd love to come back when I can order entrees too! Appreciated the kind, warm service and a visit from the (female!) owner!!! If I lived in Chicago, I'd come back.

    Parrillada Argentina para dos
    Lee J.

    El Ñandú has gotten noticeably worse in recent years. We got the combination for two, parrillada Argentina para dos. Dish came with skirt steak, short ribs, grilled chicken, sausage, and sweetbread. Skirt steak and shorts ribs were cooked well but very very bland. Table top salt and pepper helped salvage the two. Grilled chicken was super chewy, with large portions of fat. Fat is flavor, fat is fine. However, it made the chicken inedible as you're chewing nonstop and getting nowhere. Sausage wasn't bad but wasn't great. Sweet breads were the saving grace. It came with sides, we picked mash potatoes and house salad. Again, very very bland. Mash potatoes were clumpy. Salad was your very basic lettuce, onion, tomato without any dressing.

    Criolla Empanada, Tucumana Empanada
    Jose C.

    We came for dinner. We made a reservations even though I kind of felt a reservation really wasn't going to be needed. It's a decent size dining area but there was only four parties the whole time we were there. Service was great, which is kind of expected since they weren't busy. I like these Argentinian restaurants that start you off with bread, salsa and chimichurri. Both sauces were good. The salsa has a nice kick to it and as always a chimichurri that never fails. We also ordered their Criolla empanada as well as their Tucamana. Both were good, but I might say the criolo was a tad bit better. The Tucamana had sliced steak, green onions and eggs. The Criolla had ground beef, red bell peppers, onions, yellow raisins and olives. My wife ordered their Pollo a la Chimichurri. It was good but I'm honestly not a big fan of ordering chicken at restaurants. Unless it's fried. I ordered their Entraña. I love love love skirt steak and was kind of disappointed in this one. Although it was tender, it missed on flavor. Almost flavorless. Luckily there was still salsa and chimichurri, because that's what I used to have a more enjoyable bite. There's a few other Argentinian restaurants that I would want to try before taking this place off my list. It will definitely be a while before I consider returning here though.

    Pollo al Chimichurri
    Claudy C.

    My husband and in-laws came here at 4:30 on a Friday and it was a empty but great for us. We got to choose where to sit and got our waters and bread right away. We ordered a bunch of empanadas (shrimp, spinach, beef). Our server gave us ham empanadas by accident but corrected them by bringing us the shrimp a few minutes later. We got 2 pitchers of their sangria because it was sooo refreshing, especially on a hot day. We got our entrees, I got the chicken in chimichurri sauce. It was a bit salty but the fries were good. The steaks were very good. Our waitress always checked up on us. Place was very clean. Chicken was cooked very well but the saltiness sorta ruined that. I would definitely recommend this place. I would probably order the steak next time.

    Parillada
    Edinson C.

    Excelente servicio y comida! Great service and the food is just great! A place you have to go and get some empanadas!

    Entraña with rice and mash potatoes
    Dorhec B.

    Delicious!!! We started with some empanadas and our favorites were shrimps and spinach this one in particular is so SO good. Our main dish was entraña and was huge so we split in order to not feel stuff because was dinner. Medium rare was just perfect. We ended up our dinner with a tiramisu that came with dulce de leche, I'm not huge fan of tiramisu, but my bf is and he said was extremely good and i guess it was true because there was nothing left. They have beers, wines, sangria (really really good) and a wonderful staff too. Especially the girl, she's super nice.

    Gonza D.

    Overall score: 4.5/5 First and foremost we were greeted by a very friendly staff and immediately felt welcomed. The restaurant is very nice and casual, and very ideal for a nice date night dinner or just lunch with friends. To start off, I definitely recommend to try ALL the empanadas. Each and everyone was rich in flavor, crispy and don't forget to add their chimichurri which added a whole different taste of Argentina. For dinner I ordered the entraña with rice and by far one of the best cuts of meats I've ever had. Very juice with a charbroil taste cooked to perfection. Dessert was also amazing as I ended up getting the cheesecake with dulce de leche which comes with a caramel very very VERY delicious. Overall Nandu deserves a high rating of 4.5/5. Would I come back? Most definitely so please come check them out as they really put passion into their dishes .

    Menu
    Adriana F.

    Nice little place, lots of potential. We enjoyed the food, not exceptional. We had a variety of empanadas, te dough was a little tough. I enjoyed the mollejas and the stake was not the best quality. It feels as if food is precooked and then heated which it takes away the freshly grilled taste.

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    3 months ago

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    9 months ago

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    Adriana Q.

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    2 years ago

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    Adriana Q.

    Dear Kelly, thank you so much for your kind recommendation.

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    5 months ago

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    2 years ago

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    8 months ago

    Quality has diminished significantly, service was only so so... Live music was vibrant, but way too loud.

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    1 year ago

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    1 year ago

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    5 years ago

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    10 months ago

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    2 years ago

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    Adriana Q.

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    2 years ago

    Our server made. Great recommendations, the ambiance was relaxed, and the food was outstanding.

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    Adriana Q.

    Is our absolute pleasure to serve our guest!

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Very friendly staff! Lots of great art on the walls and music being played. Food was delicious. 10/10 would recommend!

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    1 year ago

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    2 years ago

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    7 years ago

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    3 years ago

    The food, service, and ambiance were all top notch. Their short ribs with chimichurri were delicious.

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    3 years ago

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    8 years ago

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    2 years ago

    I loved the empanadas. I had the Criolla and the Tucumana. Awesome chimichurri sauce. The sangria has to be the best in the city.

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    9 years ago

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    4 years ago

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    6 years ago

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    Adriana Q.

    Thanks so much for your review!!!

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    3 years ago

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    10 years ago

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    Page 1 of 11

    El Nandu Restaurant Reviews in Other Languages

    Ask the Community - El Nandu Restaurant

    Is it still BYOB?

    No, we have never been BYOB

    Do they allow Corkage fee?

    Yes, only for some Special wine bottles.

    Don’t See Your Question? Ask Away!

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    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    2.5 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.
    El Che Steakhouse & Bar

    El Che Steakhouse & Bar

    4.2
    (552 reviews)
    3.8 mi
    $$$$

    I love the intimate setting at El Che. It was perfect for date night…read more I was really impressed with the coal roasted oysters. I typically prefer my oysters raw; however, all the ingredients blended deliciously together with the chimichurri and creamy polenta. The whole lobster tail with the diavola butter and the Japanese A5 Wagyu is by far the best surf and turf I've tasted. The A5 was prepared to a perfect temperature of medium rare. It was very tender and literally melted in my mouth. Will definitely dine in again during my next Chicago trip.

    We came here for my boyfriend's birthday, and while the atmosphere is really cute and the service…read morewas excellent, I don't think the food justifies the price. We ordered the $210 seafood platter and the ribeye steak. Unfortunately, we've had much better meals elsewhere for a lot less. The ribeye was surprisingly bland and lacked seasoning. The seafood itself was decent, but the sauce is what really carried the dish and that's kind of. The fries were just thin, frozen-style fries, which felt disappointing at this price point. Fresh-cut or even crispy crinkle fries would have been a much better fit. My boyfriend thought everything was pretty mid, and he even said he makes a better steak at home which he does. Overall, I'd say this place is a bit overhyped for what you get. The ambiance and service are definitely the highlights, so it's worth trying once if you're curious and want the experience. Just don't go expecting the food to match the premium prices.

    Photos
    NY Strip cooking on the live fire grill
    NY Strip cooking on the live fire grill
    Grilled Scallops
    Grilled Scallops
    Tortuguita Manhatten cocktail served bar side

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    Tortuguita Manhatten cocktail served bar side
    Boleo

    Boleo

    4.0
    (236 reviews)
    4.5 mi
    $$

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

    Photos
    Beautiful view!
    Beautiful view!
    Boleo
    Chicago Restaurant Week 2024 menu @veefoodlife

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    Fogo de Chão

    Fogo de Chão

    4.1
    (2.4k reviews)
    3.9 mi
    $$$

    Wonderful service, food out of this world, Ambiance and atmosphere was great, they bring the main…read morecourses to your table and cut the meat off the large portions

    Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
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    Buenos Aires Deli

    Buenos Aires Deli

    4.4
    (31 reviews)
    2.7 mi
    $$

    IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

    If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as…read moreit's the first thing you notice when you walk through the door. I came here after seeing the other reviews of the Deli and because of my love of empanadas. They have them here in a variety of sweet and savory flavors. The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel. As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. The crust on the savory empanadas were crispy, flaky and buttery. All of the fillings were super flavorful. I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. It was very heavy but pretty good. Not too sweet. At a little less than $2 a pop, they're the perfect snack.

    Photos
    Buenos Aires Deli
    More wine (from their facebook page)
    More wine (from their facebook page)
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    El Nandu Restaurant - latin - Updated July 2026

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