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    El Nandu Restaurant

    3.9 (417 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    El Nandu Restaurant Photos

    Business Info

    EL NANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Nandu Restaurant

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    Menu (front)
    Julia C.

    Loved this locally-owned Argentinian spot when we stopped through for a quick drink and appetizers while waiting in the area for an event! The Molleja, sweet breads (which is meat, FYI) and the empanadas we tried were awesome! Fav empanada was the Tucumana, but jamón y queso and the pollo were worth it too. The chorizo was not our fav, I think it had fennel in it, which isn't a personal fav of mine. We were hoping it'd be spicy too. I'd love to come back when I can order entrees too! Appreciated the kind, warm service and a visit from the (female!) owner!!! If I lived in Chicago, I'd come back.

    Parrillada Argentina para dos
    Lee J.

    El Ñandú has gotten noticeably worse in recent years. We got the combination for two, parrillada Argentina para dos. Dish came with skirt steak, short ribs, grilled chicken, sausage, and sweetbread. Skirt steak and shorts ribs were cooked well but very very bland. Table top salt and pepper helped salvage the two. Grilled chicken was super chewy, with large portions of fat. Fat is flavor, fat is fine. However, it made the chicken inedible as you're chewing nonstop and getting nowhere. Sausage wasn't bad but wasn't great. Sweet breads were the saving grace. It came with sides, we picked mash potatoes and house salad. Again, very very bland. Mash potatoes were clumpy. Salad was your very basic lettuce, onion, tomato without any dressing.

    Criolla Empanada, Tucumana Empanada
    Jose C.

    We came for dinner. We made a reservations even though I kind of felt a reservation really wasn't going to be needed. It's a decent size dining area but there was only four parties the whole time we were there. Service was great, which is kind of expected since they weren't busy. I like these Argentinian restaurants that start you off with bread, salsa and chimichurri. Both sauces were good. The salsa has a nice kick to it and as always a chimichurri that never fails. We also ordered their Criolla empanada as well as their Tucamana. Both were good, but I might say the criolo was a tad bit better. The Tucamana had sliced steak, green onions and eggs. The Criolla had ground beef, red bell peppers, onions, yellow raisins and olives. My wife ordered their Pollo a la Chimichurri. It was good but I'm honestly not a big fan of ordering chicken at restaurants. Unless it's fried. I ordered their Entraña. I love love love skirt steak and was kind of disappointed in this one. Although it was tender, it missed on flavor. Almost flavorless. Luckily there was still salsa and chimichurri, because that's what I used to have a more enjoyable bite. There's a few other Argentinian restaurants that I would want to try before taking this place off my list. It will definitely be a while before I consider returning here though.

    Pollo al Chimichurri
    Claudy C.

    My husband and in-laws came here at 4:30 on a Friday and it was a empty but great for us. We got to choose where to sit and got our waters and bread right away. We ordered a bunch of empanadas (shrimp, spinach, beef). Our server gave us ham empanadas by accident but corrected them by bringing us the shrimp a few minutes later. We got 2 pitchers of their sangria because it was sooo refreshing, especially on a hot day. We got our entrees, I got the chicken in chimichurri sauce. It was a bit salty but the fries were good. The steaks were very good. Our waitress always checked up on us. Place was very clean. Chicken was cooked very well but the saltiness sorta ruined that. I would definitely recommend this place. I would probably order the steak next time.

    Parillada
    Edinson C.

    Excelente servicio y comida! Great service and the food is just great! A place you have to go and get some empanadas!

    Entraña with rice and mash potatoes
    Dorhec B.

    Delicious!!! We started with some empanadas and our favorites were shrimps and spinach this one in particular is so SO good. Our main dish was entraña and was huge so we split in order to not feel stuff because was dinner. Medium rare was just perfect. We ended up our dinner with a tiramisu that came with dulce de leche, I'm not huge fan of tiramisu, but my bf is and he said was extremely good and i guess it was true because there was nothing left. They have beers, wines, sangria (really really good) and a wonderful staff too. Especially the girl, she's super nice.

    Gonza D.

    Overall score: 4.5/5 First and foremost we were greeted by a very friendly staff and immediately felt welcomed. The restaurant is very nice and casual, and very ideal for a nice date night dinner or just lunch with friends. To start off, I definitely recommend to try ALL the empanadas. Each and everyone was rich in flavor, crispy and don't forget to add their chimichurri which added a whole different taste of Argentina. For dinner I ordered the entraña with rice and by far one of the best cuts of meats I've ever had. Very juice with a charbroil taste cooked to perfection. Dessert was also amazing as I ended up getting the cheesecake with dulce de leche which comes with a caramel very very VERY delicious. Overall Nandu deserves a high rating of 4.5/5. Would I come back? Most definitely so please come check them out as they really put passion into their dishes .

    Menu
    Adriana F.

    Nice little place, lots of potential. We enjoyed the food, not exceptional. We had a variety of empanadas, te dough was a little tough. I enjoyed the mollejas and the stake was not the best quality. It feels as if food is precooked and then heated which it takes away the freshly grilled taste.

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    3 months ago

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    9 months ago

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    Adriana Q.

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    2 years ago

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    Adriana Q.

    Dear Kelly, thank you so much for your kind recommendation.

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    5 months ago

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    2 years ago

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    2 years ago

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    8 months ago

    Quality has diminished significantly, service was only so so... Live music was vibrant, but way too loud.

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    1 year ago

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    Adriana Q.

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    1 year ago

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    Adriana Q.

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    5 years ago

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    4 years ago

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    10 months ago

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    Adriana Q.

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    1 year ago

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    Adriana Q.

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    2 years ago

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    Adriana Q.

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    2 years ago

    Our server made. Great recommendations, the ambiance was relaxed, and the food was outstanding.

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    Adriana Q.

    Is our absolute pleasure to serve our guest!

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    4 years ago

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    1 year ago

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    7 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Very friendly staff! Lots of great art on the walls and music being played. Food was delicious. 10/10 would recommend!

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    1 year ago

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    2 years ago

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    7 years ago

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    3 years ago

    The food, service, and ambiance were all top notch. Their short ribs with chimichurri were delicious.

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    3 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    I loved the empanadas. I had the Criolla and the Tucumana. Awesome chimichurri sauce. The sangria has to be the best in the city.

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    9 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    Adriana Q.

    Thanks so much for your review!!!

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    3 years ago

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    10 years ago

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    Page 1 of 11

    El Nandu Restaurant Reviews in Other Languages

    Ask the Community - El Nandu Restaurant

    Is it still BYOB?

    No, we have never been BYOB

    Do they allow Corkage fee?

    Yes, only for some Special wine bottles.

    Don’t See Your Question? Ask Away!

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    Photos
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    El Nandu Restaurant - latin - Updated July 2026

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