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    El Nandu Restaurant

    3.9 (419 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated over 3 months ago

    El Nandu Restaurant Photos

    Business Info

    EL NANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Milanesa de Pollo el Nandu
    KELLY M.

    This is the second time I came to this place. I love their chicken Milanese. The chicken is thin and well seasoned. The sangria is delicious. The server is very welcoming and the interior design very warming. The paintings inside are breathtaking. Would recommend family and friend to come to this restaurant. Street parking.

    Menu (front)
    Julia C.

    Loved this locally-owned Argentinian spot when we stopped through for a quick drink and appetizers while waiting in the area for an event! The Molleja, sweet breads (which is meat, FYI) and the empanadas we tried were awesome! Fav empanada was the Tucumana, but jamón y queso and the pollo were worth it too. The chorizo was not our fav, I think it had fennel in it, which isn't a personal fav of mine. We were hoping it'd be spicy too. I'd love to come back when I can order entrees too! Appreciated the kind, warm service and a visit from the (female!) owner!!! If I lived in Chicago, I'd come back.

    Parrillada Argentina para dos
    Lee J.

    El Ñandú has gotten noticeably worse in recent years. We got the combination for two, parrillada Argentina para dos. Dish came with skirt steak, short ribs, grilled chicken, sausage, and sweetbread. Skirt steak and shorts ribs were cooked well but very very bland. Table top salt and pepper helped salvage the two. Grilled chicken was super chewy, with large portions of fat. Fat is flavor, fat is fine. However, it made the chicken inedible as you're chewing nonstop and getting nowhere. Sausage wasn't bad but wasn't great. Sweet breads were the saving grace. It came with sides, we picked mash potatoes and house salad. Again, very very bland. Mash potatoes were clumpy. Salad was your very basic lettuce, onion, tomato without any dressing.

    Criolla Empanada, Tucumana Empanada
    Jose C.

    We came for dinner. We made a reservations even though I kind of felt a reservation really wasn't going to be needed. It's a decent size dining area but there was only four parties the whole time we were there. Service was great, which is kind of expected since they weren't busy. I like these Argentinian restaurants that start you off with bread, salsa and chimichurri. Both sauces were good. The salsa has a nice kick to it and as always a chimichurri that never fails. We also ordered their Criolla empanada as well as their Tucamana. Both were good, but I might say the criolo was a tad bit better. The Tucamana had sliced steak, green onions and eggs. The Criolla had ground beef, red bell peppers, onions, yellow raisins and olives. My wife ordered their Pollo a la Chimichurri. It was good but I'm honestly not a big fan of ordering chicken at restaurants. Unless it's fried. I ordered their Entraña. I love love love skirt steak and was kind of disappointed in this one. Although it was tender, it missed on flavor. Almost flavorless. Luckily there was still salsa and chimichurri, because that's what I used to have a more enjoyable bite. There's a few other Argentinian restaurants that I would want to try before taking this place off my list. It will definitely be a while before I consider returning here though.

    Pollo al Chimichurri
    Claudy C.

    My husband and in-laws came here at 4:30 on a Friday and it was a empty but great for us. We got to choose where to sit and got our waters and bread right away. We ordered a bunch of empanadas (shrimp, spinach, beef). Our server gave us ham empanadas by accident but corrected them by bringing us the shrimp a few minutes later. We got 2 pitchers of their sangria because it was sooo refreshing, especially on a hot day. We got our entrees, I got the chicken in chimichurri sauce. It was a bit salty but the fries were good. The steaks were very good. Our waitress always checked up on us. Place was very clean. Chicken was cooked very well but the saltiness sorta ruined that. I would definitely recommend this place. I would probably order the steak next time.

    Parillada
    Edinson C.

    Excelente servicio y comida! Great service and the food is just great! A place you have to go and get some empanadas!

    Entraña with rice and mash potatoes
    Dorhec B.

    Delicious!!! We started with some empanadas and our favorites were shrimps and spinach this one in particular is so SO good. Our main dish was entraña and was huge so we split in order to not feel stuff because was dinner. Medium rare was just perfect. We ended up our dinner with a tiramisu that came with dulce de leche, I'm not huge fan of tiramisu, but my bf is and he said was extremely good and i guess it was true because there was nothing left. They have beers, wines, sangria (really really good) and a wonderful staff too. Especially the girl, she's super nice.

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    11 months ago

    Business owner information

    Photo of Adriana Q.

    Adriana Q.

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    2 years ago

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    Adriana Q.

    Dear Kelly, thank you so much for your kind recommendation.

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    3 years ago

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    8 months ago

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    10 months ago

    Quality has diminished significantly, service was only so so... Live music was vibrant, but way too loud.

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Our server made. Great recommendations, the ambiance was relaxed, and the food was outstanding.

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    Adriana Q.

    Is our absolute pleasure to serve our guest!

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Very friendly staff! Lots of great art on the walls and music being played. Food was delicious. 10/10 would recommend!

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    8 years ago

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    2 years ago

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    3 years ago

    The food, service, and ambiance were all top notch. Their short ribs with chimichurri were delicious.

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    8 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    I loved the empanadas. I had the Criolla and the Tucumana. Awesome chimichurri sauce. The sangria has to be the best in the city.

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    9 years ago

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    4 years ago

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    Thanks so much for your review!!!

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    Page 1 of 11

    El Nandu Restaurant Reviews in Other Languages

    Ask the Community - El Nandu Restaurant

    Is it still BYOB?

    No, we have never been BYOB

    Do they allow Corkage fee?

    Yes, only for some Special wine bottles.

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    4.0 mi•River North, Near North Side
    •$$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    3.9 mi•Near North Side
    •$$$

    Gibsons is a classic Chicago steakhouse that delivers a memorable dining experience. It's been in…read morebusiness since ' 89 and has hosted many famous guests! The steaks are the star of the show, cooked to perfection and full of flavor. I had the porterhouse steak, and it was amazing and perfectly cooked to my liking! The menu offers plenty of options beyond steak; I also had the oysters, and they were the perfect companion to my steak. The desserts are enormous and perfect for sharing. The service is friendly, attentive, and knowledgeable, and the staff was happy to explain the different cuts and help guide your choices. The lively atmosphere and historic charm make it a great spot for a special dinner or a quintessential Chicago experience. Reservations are highly recommended, as it gets busy, and be sure to save room for dessert!

    Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(188 reviews)
    2.5 mi•Lincoln Park
    •$$$$

    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    0.8 mi•Logan Square
    •$$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(236 reviews)
    4.5 mi•The Loop
    •$$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    3.8 mi•Near North Side
    •$$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    4.3 mi•Near North Side
    •$$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    4.4 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Sophia Steak - Chicago - Super green vegetable salad

    Sophia Steak - Chicago

    4.2(131 reviews)
    4.0 mi•Near North Side

    Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

    Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.

    Photos
    Sophia Steak - Chicago - Bathroom hallway upstairs

    Bathroom hallway upstairs

    Sophia Steak - Chicago - Whipped potatoes and spinach

    Whipped potatoes and spinach

    Sophia Steak - Chicago - Apres Ski Display

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    Apres Ski Display

    El Nandu Restaurant - latin - Updated October 2026

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