Cancel

    Open app

    Search

    Artango Bar & Steakhouse

    3.4 (421 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Artango Bar & Steakhouse Takeout or Delivery

    Artango Bar & Steakhouse Photos

    Business Info

    ARTANGO BAR & STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Good for groups

    You might also consider

    Recommended Reviews - Artango Bar & Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rosé at the bar
    Brie G.

    Keep this spot in mind not only for the big fancy dinners but also for Friday happy hours! They have happy hour throughout the week, but it's a rare gem to find one on Fridays until 7 PM. I enjoyed a glass of sangria and the empanada of the day, which was ham and cheese. The bartenders here are great and you never have to wait long. Be sure to check it out soon!

    Kari O.

    (Kari's Rating 9/10) Made a reservation for 7pm for my birthday dinner with two friends, we were seated right away and served our first round of drinks. I ordered the Brazilian coconut punch. It was absolutely delightful. The coconut punch was very light, almost like a mature piña colada without the full sweetness. My second drink was a Pisco sour, it was a little too sour for my taste, but I should've known what I walked myself into. That was on me. My friend got the Derby and it's very bourbon heavy, but it had a nice citrus finish. Both drinks were quite refreshing. The first round were two empanadas, one with cheese and spinach, and then one with beef, it came with a very light chimichurri sauce, which I thought was a little bit oily, but I preferred the cheese and spinach empanada over the beef. The main course was a skirt steak, I ordered it medium rare, it came out cooked to perfection. The chimichurri sauce made a second appearance and I learned how to drain it from the oil and was even better with the steak! I initially thought the potatoes probably could've been made with a little bit more butter, but I'm glad they weren't, as the meal was already rich enough. The steak was the perfect portion size as well, I finished the entire thing. We also ordered the roasted brussels sprouts for the table and I'm glad we did as they rounded out the entire meal. The dessert was a flan. Texture was not a traditional flan, of a but a stiffer texture. The nut crunch on top was really well done and it also came with a side of almost a buttery mousse. It was the perfect light dessert. Overall, the server was very attentive and the meal was absolutely delicious, and everything came out in a respectful timeline. I would probably come back all the way from River north to come here out of my way, it was that good!

    aftermath of appetizers
    Christopher C.

    First off ima just say the lamb = TENDERNISM!! the dishes were really good, service was ok. the vibe was pretty cool and they have a well decorated bar + a stage in the back. Appetizers were great also, they definitely gotta come harder w/ desserts tho, they weren't good.

    Argentinian mushroom truffle pizza
    Michel T.

    It was my first time at this restaurant! The decor and ambiance are really cool and there was a musician playing and singing so it creates a great atmosphere! But, the food was mid, it was good but it did not stand out in terms of flavor profile. We went during Restaurant Week and the highlight was not the CRW menu which was a bit suspicious...Good to visit for the rustic vintage atmosphere though!

    Meal for 2 people

    Incredible experience! The Brazilian punch is a must-try (I had two). The chicken & steak platter was seasoned perfectly. Every side was a hit. A huge shoutout to our server, who was engaging & professional, & the one-man band who kept the vibes high all night. We'll definitely be back!

    Ariana G.

    Was in the mood for an Argentinian steakhouse to celebrate my anniversary. It was refreshing to go somewhere away from downtown. We dined on a Friday evening and was able to sit in their patio area. To start, we shared 3 empanadas - all of which were delicious paired with spicy chimichurri. Highly recommend trying them all. We shared the steak flight and got 2 sides which was a good amount of food for 2 people. Everything was delicious! The meal felt light and flavorful. The steaks were cooked exactly how we wanted! I will say service was slow like other reviews have mentioned. Nonetheless, our waiter was nice.

    Steak trio

    Food, service and ambiance were all top notch . We also had the ceviche trio and the dulce de leche soufflé

    Flan
    Lateef A.

    Came here for a special anniversary dinner. It really exceeded all expectations for delicious food and great service. Would definitely recommend.

    Oblivion
    Christine H.

    Cocktails are really good here. It was the bartender's second day working at the restaurant and he did a great job! The mango basil margarita was refreshing and good. The derby was good with a slight tartness to it. My friend said the pisco sour was good also. Trio de ceviches was delicious and they give you fried plantain chips to eat it with. The ceviche was fresh and yummy. Asado de Domingo (3-4 people) is a great deal and the variety of meat you get is great. It also comes with salad and mashed potatoes. The short rib is HUGE and so tender and juicy. So good. It comes with sauces on the side for each type of meat. Highly recommend. Oblivion dessert wasn't too bad. The portions are small, but each bite has a lot of flavor. I would suggest trying another dessert dish.

    Jonna N.

    Looking for an Argentinian restaurant to try? Then this is it! Argentinean fare, classic cocktails & tango dancing featured in a swanky, 1920s-inspired setting. Super cozy and inviting, too! I came in from a rainy Thursday night and it was so warm inside. No hostess was waiting but I found my friend and got to checking out the menu. The waiter soon greeted us and took our order. I got there in time for happy hour and got a mojito. It was only a few dollars off. Still good though! Happy hour was only select drinks, too. We ordered the... -PULPO A LA PLANCHA Seared octopus, potatoes, olives, cherry tomatoes, ají panco and ají amarillo sauces. The octopus had a very nice char and not chewy at all. Cooked very well. The sauces had a bit of a kick and I loved it! -Steak flight for 2 people Tasting selection of cap of ribeye, NY strip & tenderloin. Wow steak dreams here! We split it and it was more than enough! We were so full! The chimichurri that accompanied them was so good! One steak had a tomato like bruschetta on top. That was seasoned well and flavorful and added more to the steak flight. -FINGERLING POTATO with lyonnaise and truffle oil 3 kinds of potatoes. All cooked to tender and very tasty. Did not overpower the steak flight either. -SWEET PLANTAINS with crème fraiche I've never had plantains with crème fraiche but omg wow I need this combo more often!! I'd definitely come back!! It was a pricier dinner but the deliciousness and the delicateness applied to the cooking was great. It was a warm, cozy and stomach-filling experience.

    Beef Empanada and ham and cheese empanada

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Paul G.
    1
    16
    17

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brie G.
    346
    761
    2840

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Haven't been in for ages. Had an amazing dinner sitting at the bar. Service is excellent. Regretting not coming more often.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ree C.
    0
    10
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Lisa M.
    9
    359
    38

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy M.
    156
    35
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    too fancy has almost no options for kids or picky eaters do not recommend times 1000000 unless your rich and like steak

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Wonderful experience, food and drinks were delicious and the service was fantastic. Our only regret is that we hadn't visited sooner

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Eric W.
    94
    26
    9

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of R M.
    0
    3
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alexa D.
    250
    24
    27

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken L.
    148
    12
    3

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Artango Bar & Steakhouse Reviews in Other Languages

    Ask the Community - Artango Bar & Steakhouse

    Do you guys do anything for birthdays?

    They might sing happy birthday but no comps here. You have to pay... plus the restaurant is $$$

    Can you bring your own birthday cake?

    Yes but you should always inform the restaurant first as they're not the most accommodating. Customer service here is lacking

    Is artango BYOB?

    No, they have a full bar.

    Do they offer BYOB and is there a corkage fee?

    No they do not

    Do they have a dance floor?

    They have a small dance floor towards the performance stage.

    Do they have valet parking?

    No they do not.

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for Argentine 1,994 times last month within 15 miles of this business.

    Verify this business

    Tango Sur - Sweet beef Empanada with chimichurri

    Tango Sur

    4.0(2.8k reviews)
    1.7 mi•Lakeview
    •$$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Tango Sur - Dining area

    Dining area

    Tango Sur - Empanadas

    Empanadas

    Tango Sur - Meat sweats. Delicious.

    See all

    Meat sweats. Delicious.

    El Che Steakhouse & Bar - Bone-in Ribeye

    El Che Steakhouse & Bar

    4.2(565 reviews)
    6.2 mi•West Loop, Near West Side
    •$$$$

    Food. 10/10 We had Empandas (both Spinach and Italian Beef),…read moreBone In Prime Rib, Roasted Broccoli, Hanger Steak with Beef fat fries, and a Peaches and Cream Sundae for dessert. Absolutely everything was delicious, our top favorites were the Spinach/Smoked Provolone empanada (so much flavor) and the sundae (beautiful looking dessert, we probably scarfed it down in 5 minutes)! Service 10/10 From the hosting to the wait staff, it moved pretty effortlessly and we never waited long for any reason. Ambiance 10/10 We went for our anniversary, so the vibe and lighting were perfect, and felt very intimate. Great for a date night, or for just going out and experiencing great food in what feels like a very exclusive spot. It has been a long time since a place 'wowed' me, and it did not disappoint!

    Consider the rating in context. Steakhouses are not really…read moremy thing but this was the birthday boy's choice so off we went. The room is nice, if slightly crowded. The evening improved dramatically once the table of overly loud, highly obnoxious, massively entitled bros next to us left and were replaced by a table of normal people. Even then, volume was on the high side but tolerable. By the end of the evening the smoke from the wood fires was starting to get a little irritating but I was the only one in our party who had a problem. Our server Nico was wonderful, as were all the staff. Attentive, unobtrusive, and solicitous of our needs. We were warned that servings are large and apps and sides are meant for the table. We ordered the bone marrow with luges, sweetbreads, a side of zucchini, 2 picanha steaks, and a steak frites. I felt that it was too much food for three people but YMMV. Two of the three diners felt that there were minor doneness issues with their steaks but not to the point of needing to send them back. All the steaks were tender and tasty but the hanger steak was both over salted and over sauced. We all agreed that the meat was good enough that it did not need to be overwhelmed by sauces. The crispy shoestring fries accompanying the hanger steak were outstanding and the portion was so large that I was able to comfortably share it with the rest of the table. The restaurant clearly does not employ a pastry chef and the dessert menu shows it. We declined to order dessert because frankly, the dessert menu was boring as all get out. Because we were celebrating a birthday, though, the restaurant brought out a small vanilla sundae with a big sparkler. The gesture was very much appreciated but confirmed our decision not to order dessert. The components of the sundae were epically pedestrian. The best part IMO was the sparkler. Still, the meal was enjoyable. FWIW, the bill for three people - one of whom does not drink and also ordered the least expensive steak on the menu - was well over $400.

    Photos
    El Che Steakhouse & Bar - NY Strip cooking on the live fire grill

    NY Strip cooking on the live fire grill

    El Che Steakhouse & Bar - Empanadas

    Empanadas

    El Che Steakhouse & Bar - 10 oz. Hanger Steak, Beef fat fries

    See all

    10 oz. Hanger Steak, Beef fat fries

    Fogo de Chão

    Fogo de Chão

    4.1(2.4k reviews)
    5.9 mi•River North, Near North Side
    •$$$

    Omg I ate so much I missed my desert. It's conveniently located. The staff was great and…read morerespectful. The salad bar had everything. Then I tried every meat I could eat. The steak was the best. Mash potatoes were mmmm mmmm mmmm . I would definitely go back!

    Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

    See all

    Buenos Aires Deli - Wine and Mate selection (from their facebook page)

    Buenos Aires Deli

    4.4(31 reviews)
    3.7 mi•Cragin
    •$$

    IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

    If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as…read moreit's the first thing you notice when you walk through the door. I came here after seeing the other reviews of the Deli and because of my love of empanadas. They have them here in a variety of sweet and savory flavors. The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel. As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. The crust on the savory empanadas were crispy, flaky and buttery. All of the fillings were super flavorful. I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. It was very heavy but pretty good. Not too sweet. At a little less than $2 a pop, they're the perfect snack.

    Photos
    Buenos Aires Deli
    Buenos Aires Deli - More wine (from their facebook page)

    More wine (from their facebook page)

    Buenos Aires Deli

    See all

    Artango Bar & Steakhouse - argentine - Updated October 2026

    Loading...
    Loading...
    Loading...