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    Artango Bar & Steakhouse

    3.4 (421 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated over 3 months ago

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    ARTANGO BAR & STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Good for groups

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    Rosé at the bar
    Brie G.

    Keep this spot in mind not only for the big fancy dinners but also for Friday happy hours! They have happy hour throughout the week, but it's a rare gem to find one on Fridays until 7 PM. I enjoyed a glass of sangria and the empanada of the day, which was ham and cheese. The bartenders here are great and you never have to wait long. Be sure to check it out soon!

    Kari O.

    (Kari's Rating 9/10) Made a reservation for 7pm for my birthday dinner with two friends, we were seated right away and served our first round of drinks. I ordered the Brazilian coconut punch. It was absolutely delightful. The coconut punch was very light, almost like a mature piña colada without the full sweetness. My second drink was a Pisco sour, it was a little too sour for my taste, but I should've known what I walked myself into. That was on me. My friend got the Derby and it's very bourbon heavy, but it had a nice citrus finish. Both drinks were quite refreshing. The first round were two empanadas, one with cheese and spinach, and then one with beef, it came with a very light chimichurri sauce, which I thought was a little bit oily, but I preferred the cheese and spinach empanada over the beef. The main course was a skirt steak, I ordered it medium rare, it came out cooked to perfection. The chimichurri sauce made a second appearance and I learned how to drain it from the oil and was even better with the steak! I initially thought the potatoes probably could've been made with a little bit more butter, but I'm glad they weren't, as the meal was already rich enough. The steak was the perfect portion size as well, I finished the entire thing. We also ordered the roasted brussels sprouts for the table and I'm glad we did as they rounded out the entire meal. The dessert was a flan. Texture was not a traditional flan, of a but a stiffer texture. The nut crunch on top was really well done and it also came with a side of almost a buttery mousse. It was the perfect light dessert. Overall, the server was very attentive and the meal was absolutely delicious, and everything came out in a respectful timeline. I would probably come back all the way from River north to come here out of my way, it was that good!

    aftermath of appetizers
    Christopher C.

    First off ima just say the lamb = TENDERNISM!! the dishes were really good, service was ok. the vibe was pretty cool and they have a well decorated bar + a stage in the back. Appetizers were great also, they definitely gotta come harder w/ desserts tho, they weren't good.

    Argentinian mushroom truffle pizza
    Michel T.

    It was my first time at this restaurant! The decor and ambiance are really cool and there was a musician playing and singing so it creates a great atmosphere! But, the food was mid, it was good but it did not stand out in terms of flavor profile. We went during Restaurant Week and the highlight was not the CRW menu which was a bit suspicious...Good to visit for the rustic vintage atmosphere though!

    Meal for 2 people

    Incredible experience! The Brazilian punch is a must-try (I had two). The chicken & steak platter was seasoned perfectly. Every side was a hit. A huge shoutout to our server, who was engaging & professional, & the one-man band who kept the vibes high all night. We'll definitely be back!

    Ariana G.

    Was in the mood for an Argentinian steakhouse to celebrate my anniversary. It was refreshing to go somewhere away from downtown. We dined on a Friday evening and was able to sit in their patio area. To start, we shared 3 empanadas - all of which were delicious paired with spicy chimichurri. Highly recommend trying them all. We shared the steak flight and got 2 sides which was a good amount of food for 2 people. Everything was delicious! The meal felt light and flavorful. The steaks were cooked exactly how we wanted! I will say service was slow like other reviews have mentioned. Nonetheless, our waiter was nice.

    Steak trio

    Food, service and ambiance were all top notch . We also had the ceviche trio and the dulce de leche soufflé

    Flan
    Lateef A.

    Came here for a special anniversary dinner. It really exceeded all expectations for delicious food and great service. Would definitely recommend.

    Oblivion
    Christine H.

    Cocktails are really good here. It was the bartender's second day working at the restaurant and he did a great job! The mango basil margarita was refreshing and good. The derby was good with a slight tartness to it. My friend said the pisco sour was good also. Trio de ceviches was delicious and they give you fried plantain chips to eat it with. The ceviche was fresh and yummy. Asado de Domingo (3-4 people) is a great deal and the variety of meat you get is great. It also comes with salad and mashed potatoes. The short rib is HUGE and so tender and juicy. So good. It comes with sauces on the side for each type of meat. Highly recommend. Oblivion dessert wasn't too bad. The portions are small, but each bite has a lot of flavor. I would suggest trying another dessert dish.

    Jonna N.

    Looking for an Argentinian restaurant to try? Then this is it! Argentinean fare, classic cocktails & tango dancing featured in a swanky, 1920s-inspired setting. Super cozy and inviting, too! I came in from a rainy Thursday night and it was so warm inside. No hostess was waiting but I found my friend and got to checking out the menu. The waiter soon greeted us and took our order. I got there in time for happy hour and got a mojito. It was only a few dollars off. Still good though! Happy hour was only select drinks, too. We ordered the... -PULPO A LA PLANCHA Seared octopus, potatoes, olives, cherry tomatoes, ají panco and ají amarillo sauces. The octopus had a very nice char and not chewy at all. Cooked very well. The sauces had a bit of a kick and I loved it! -Steak flight for 2 people Tasting selection of cap of ribeye, NY strip & tenderloin. Wow steak dreams here! We split it and it was more than enough! We were so full! The chimichurri that accompanied them was so good! One steak had a tomato like bruschetta on top. That was seasoned well and flavorful and added more to the steak flight. -FINGERLING POTATO with lyonnaise and truffle oil 3 kinds of potatoes. All cooked to tender and very tasty. Did not overpower the steak flight either. -SWEET PLANTAINS with crème fraiche I've never had plantains with crème fraiche but omg wow I need this combo more often!! I'd definitely come back!! It was a pricier dinner but the deliciousness and the delicateness applied to the cooking was great. It was a warm, cozy and stomach-filling experience.

    Beef Empanada and ham and cheese empanada

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    6 months ago

    Haven't been in for ages. Had an amazing dinner sitting at the bar. Service is excellent. Regretting not coming more often.

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    4 months ago

    too fancy has almost no options for kids or picky eaters do not recommend times 1000000 unless your rich and like steak

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    10 months ago

    Wonderful experience, food and drinks were delicious and the service was fantastic. Our only regret is that we hadn't visited sooner

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    Artango Bar & Steakhouse Reviews in Other Languages

    Ask the Community - Artango Bar & Steakhouse

    Do you guys do anything for birthdays?

    They might sing happy birthday but no comps here. You have to pay... plus the restaurant is $$$

    Can you bring your own birthday cake?

    Yes but you should always inform the restaurant first as they're not the most accommodating. Customer service here is lacking

    Is artango BYOB?

    No, they have a full bar.

    Do they offer BYOB and is there a corkage fee?

    No they do not

    Do they have a dance floor?

    They have a small dance floor towards the performance stage.

    Do they have valet parking?

    No they do not.

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    6.1 mi•River North, Near North Side
    •$$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    5.6 mi•Near North Side
    •$$$

    Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(188 reviews)
    3.2 mi•Lincoln Park
    •$$$$

    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(235 reviews)
    6.5 mi•The Loop
    •$$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    5.5 mi•Near North Side
    •$$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    6.2 mi•Near North Side
    •$$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Interior

    Interior

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    6.6 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Sophia Steak - Chicago - Super green vegetable salad

    Sophia Steak - Chicago

    4.2(131 reviews)
    5.9 mi•Near North Side

    Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

    Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.

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    Sophia Steak - Chicago - Bathroom hallway upstairs

    Bathroom hallway upstairs

    Sophia Steak - Chicago - Whipped potatoes and spinach

    Whipped potatoes and spinach

    Sophia Steak - Chicago - Apres Ski Display

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    Apres Ski Display

    Artango Bar & Steakhouse - argentine - Updated October 2026

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