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Chicago, IL

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Artango Bar & Steakhouse

3.4 (422 reviews)
Closed • 5:00 pm - 9:30 PM
Updated over 3 months ago

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Artango Bar & Steakhouse Photos

Business Info

ARTANGO BAR & STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Classy
Good for groups

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Recommended Reviews - Artango Bar & Steakhouse

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Kari O.

(Kari's Rating 9/10) Made a reservation for 7pm for my birthday dinner with two friends, we were seated right away and served our first round of drinks. I ordered the Brazilian coconut punch. It was absolutely delightful. The coconut punch was very light, almost like a mature piña colada without the full sweetness. My second drink was a Pisco sour, it was a little too sour for my taste, but I should've known what I walked myself into. That was on me. My friend got the Derby and it's very bourbon heavy, but it had a nice citrus finish. Both drinks were quite refreshing. The first round were two empanadas, one with cheese and spinach, and then one with beef, it came with a very light chimichurri sauce, which I thought was a little bit oily, but I preferred the cheese and spinach empanada over the beef. The main course was a skirt steak, I ordered it medium rare, it came out cooked to perfection. The chimichurri sauce made a second appearance and I learned how to drain it from the oil and was even better with the steak! I initially thought the potatoes probably could've been made with a little bit more butter, but I'm glad they weren't, as the meal was already rich enough. The steak was the perfect portion size as well, I finished the entire thing. We also ordered the roasted brussels sprouts for the table and I'm glad we did as they rounded out the entire meal. The dessert was a flan. Texture was not a traditional flan, of a but a stiffer texture. The nut crunch on top was really well done and it also came with a side of almost a buttery mousse. It was the perfect light dessert. Overall, the server was very attentive and the meal was absolutely delicious, and everything came out in a respectful timeline. I would probably come back all the way from River north to come here out of my way, it was that good!

Ceviche
Paul G.

1st time here. Mango margaritas is So good. Everything we had is delicious. The shrimp ( prawn ) was exceptional

aftermath of appetizers
Christopher C.

First off ima just say the lamb = TENDERNISM!! the dishes were really good, service was ok. the vibe was pretty cool and they have a well decorated bar + a stage in the back. Appetizers were great also, they definitely gotta come harder w/ desserts tho, they weren't good.

Argentinian mushroom truffle pizza
Michel T.

It was my first time at this restaurant! The decor and ambiance are really cool and there was a musician playing and singing so it creates a great atmosphere! But, the food was mid, it was good but it did not stand out in terms of flavor profile. We went during Restaurant Week and the highlight was not the CRW menu which was a bit suspicious...Good to visit for the rustic vintage atmosphere though!

Ariana G.

Was in the mood for an Argentinian steakhouse to celebrate my anniversary. It was refreshing to go somewhere away from downtown. We dined on a Friday evening and was able to sit in their patio area. To start, we shared 3 empanadas - all of which were delicious paired with spicy chimichurri. Highly recommend trying them all. We shared the steak flight and got 2 sides which was a good amount of food for 2 people. Everything was delicious! The meal felt light and flavorful. The steaks were cooked exactly how we wanted! I will say service was slow like other reviews have mentioned. Nonetheless, our waiter was nice.

Meal for 2 people

Incredible experience! The Brazilian punch is a must-try (I had two). The chicken & steak platter was seasoned perfectly. Every side was a hit. A huge shoutout to our server, who was engaging & professional, & the one-man band who kept the vibes high all night. We'll definitely be back!

Steak trio

Food, service and ambiance were all top notch . We also had the ceviche trio and the dulce de leche soufflé

Flan
Lateef A.

Came here for a special anniversary dinner. It really exceeded all expectations for delicious food and great service. Would definitely recommend.

Oblivion
Christine H.

Cocktails are really good here. It was the bartender's second day working at the restaurant and he did a great job! The mango basil margarita was refreshing and good. The derby was good with a slight tartness to it. My friend said the pisco sour was good also. Trio de ceviches was delicious and they give you fried plantain chips to eat it with. The ceviche was fresh and yummy. Asado de Domingo (3-4 people) is a great deal and the variety of meat you get is great. It also comes with salad and mashed potatoes. The short rib is HUGE and so tender and juicy. So good. It comes with sauces on the side for each type of meat. Highly recommend. Oblivion dessert wasn't too bad. The portions are small, but each bite has a lot of flavor. I would suggest trying another dessert dish.

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7 months ago

Haven't been in for ages. Had an amazing dinner sitting at the bar. Service is excellent. Regretting not coming more often.

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2 months ago

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5 months ago

too fancy has almost no options for kids or picky eaters do not recommend times 1000000 unless your rich and like steak

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11 months ago

Wonderful experience, food and drinks were delicious and the service was fantastic. Our only regret is that we hadn't visited sooner

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3 years ago

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Artango Bar & Steakhouse Reviews in Other Languages

Ask the Community - Artango Bar & Steakhouse

Do you guys do anything for birthdays?

They might sing happy birthday but no comps here. You have to pay... plus the restaurant is $$$

Can you bring your own birthday cake?

Yes but you should always inform the restaurant first as they're not the most accommodating. Customer service here is lacking

Is artango BYOB?

No, they have a full bar.

Do they offer BYOB and is there a corkage fee?

No they do not

Do they have a dance floor?

They have a small dance floor towards the performance stage.

Do they have valet parking?

No they do not.

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
6.1 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Photos
Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

Bavette's Bar & Boeuf - Waiting area and first floor dining

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Waiting area and first floor dining

Butcher & The Bear

Butcher & The Bear

4.4(189 reviews)
3.2 mi•Lincoln Park
•$$$$

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

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Butcher & The Bear
Butcher & The Bear - Mac n Cheese

Mac n Cheese

Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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Beef tartare with smoked egg yolk and potatoes

Perilla korean steakhouse

Perilla korean steakhouse

4.1(243 reviews)
6.5 mi•The Loop
•$$$$
Locally owned & operated
Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

This was a fun experience. Sitting at the table in front of the kitchen gives you a little view at…read morethe magic behind the meal. The servers and staff are so attentive and helpful. Everything was tasty with great range of textures and full of flavor. I'm sure anything you get will be good here. What we got: Soondubu - This was so good. Comforting, rich and buttery, but not heavy. Also not too spicy. The mushrooms in it were cooked so well--they're plump and bouncy, so it feels like they're sauteed separately or something to give it extra flavor. The tofu is super silky. Really enjoyed this. Scallop - The yuzu with this is chef's kiss! I loved the bright citrus it added to the sweetness of the scallop. Sweet potatoes and bone barrow - This was probably the least standout, but the mustard green kimchi topping is really delicious. The bone marrow is in a butter but that might be the least interesting component compared to how good the mustard greens are and how well the potatoes are cooked.

Photos
Perilla korean steakhouse - Custom built-in table side grilling

Custom built-in table side grilling

Perilla korean steakhouse
Perilla korean steakhouse - Chilled soba noodles & kimchi

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Chilled soba noodles & kimchi

Maple & Ash - Blueberry dessert

Maple & Ash

4.2(2.6k reviews)
5.5 mi•Near North Side
•$$$$

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Photos
Maple & Ash - Made it Maple and Ash!

Made it Maple and Ash!

Maple & Ash - Roasted Asparagus

Roasted Asparagus

Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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You've never had loaded baked potatoes like this. Never. Ever.

Sophia Steak - Chicago - Super green vegetable salad

Sophia Steak - Chicago

4.2(134 reviews)
5.9 mi•Near North Side

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.

Photos
Sophia Steak - Chicago - Bathroom hallway upstairs

Bathroom hallway upstairs

Sophia Steak - Chicago - Whipped potatoes and spinach

Whipped potatoes and spinach

Sophia Steak - Chicago - Apres Ski Display

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Apres Ski Display

Artango Bar & Steakhouse - argentine - Updated October 2026

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