Good value compared to other Michelin star menus. Nice portion size, leaving full but not exploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster. read more

Cariño - Latin American Near Me - Chicago, Illinois

See all

Let me start by saying that curated Chef experiences are new to me and realistically outside of my comfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort. read more

See all

Cariño is a newer 1 Michelin Star restaurant in Chicago. The chef, Norman Fenton, was featured on Apple's Knife Edge: Chasing Michelin Stars and quickly gained a star his first year being open. This year, he is a finalist for a James Beard Award in the Best Chef: Great Lakes category. Their dining room offers seven seats at the chef's counter as well as sixteen seats in the main dining area. Their reservations book out 3+ months but we were able to fill a last minute cancellation by emailing their General Manager. I would highly recommend trying to get in for the chef's counter as you have a great view of all kitchen work, get two extra savory courses, and get to have an intimate conversation with Chef Norman himself. They started by giving us a complimentary glass of Malbec Rosé from Argentina to celebrate our anniversary. We samples some of their other cocktails throughout the night. The Mi Campo Margarita was perfect for the first couple of lighter courses. Later, the Oaxaca Old Fashioned and La Chingona paired nicely with the richer meat courses. The main dining room tasting menu included 12 courses (Tacos Dorados, Bluefin Tuna, and Tostada served together). Some of the courses definitely had larger portions than I was expecting. The standout dishes were the Michelada, Ravioli, Tacos Dorados, and Pineapple in my opinion. Each dish seemed to be a classic latin dish or flavor served in an elevated format or with unconventional ingredients. For such a small dining room, it was a bit scattered for service having three different course progressions going on at one time. It slightly pulled me out of our experience being so close to others being on a different dish. The hospitality level met expectations but did not exceed like some other Michelin dinners I've experienced. Overall, Cariño has amazing offerings and flavors that connect you directly with latin culture and techniques. Nothing on menu was more than a medium heat level which I also appreciated. So happy I was able to visit to enjoy! read more

See all

Cariño is definitely a fav for me now! I really enjoyed both the taste and the presentation aspects of the dishes. Some ones I really liked: Aguachile, Ravioli, Bluefin Tuna, Tostada, Black Cod. Every savory dish was great, none were a miss for me :). Ravioli gave very traditional rich black truffle taste. I didn't sit Chef's counter, but I could see chef Fenton hard at work with his team and serving the chef's counter guests! I also really liked the ambiance, and the music playing. I would definitely return! I was super lucky to be able to snag a reservation 2 days in advanced! Everytime I check Tock, most reservations are sold out! read more

See all

Amazing experience. The Chef's Counter gives you direct views of how intense each dish preparation is, as well as a chance to have brief interactions with Chef Fenton as he creates his works of art, both visually and gastronomically. We had 14 dishes, each served in coordination to the counter followed by a detailed description from the Chef. read more

See all

I came here to celebrate my birthday with my girlfriend and friends. The restaurant is on the smaller side. We took an Uber but you can easily get here with the CTA. You might have to use Spot Hero to find parking. The tasting menu is $200 per person. They also have a taco omakase for $125 per person. We did the Michelin star tasting menu. Service from start to finish was amazing and attentive. All of the staff was super friendly and helpful. I'm sure many people have gone through every course but I'm not going to do that. This is my second Latin American inspired tasting menu and I really loved every course. I didn't find anything that was super salty or overpowering. I really enjoyed the aesthetics of the food, there is a reason this is a personal favorite of many avid Michelin star foodies. read more

See all

My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 39/50 Month tried: July Favorite dish: Literally everything, the Aguachile and the corn Ravioli if I have to choose Cariño is undoubtably my favorite new restaurant that I tried in 2025. The counter experience, the food, the chef, the drinks...all just an incredible experience. This is one of those gems that makes me proud to be a Chicagoan and boast our amazing culinary scene. We came in July during a promotional partnership that Carino was doing with Chase. Not sure if it was just because of that special event, but the experience was so intimate. We were sat at the counter and could see all the food being prepared. The chef himself was working just as hard as the other cooks and obviously cares very deeply about his craft. We loved chatting with him and seeing him work. The food was out of this world. The ability to take such a simple thing like chips and salsa or corn ravioli and make it unique and fun was so impressive. The 'chips and salsa' was basically one bite on a spoon of a salsa verde bubble, with crunchy chip pieces on top. The corn ravioli was a mystery dish covered in foam that revealed decadent corn and truffle beneath. We had a taco trio of the most different and unique tacos ever, from chicken liver to a crab taco actually shaped like a crab. The salmon aguachile sauce was so good my husband may have secretly licked the plate. Even the desserts were so thoughtful, like a chocolate shaped like the Teotihuacan pyramids. And, thanks to Chase, they even sent us home with a mocktail and a bottle of salsa. We were rooting for Carino to get a second Michelin star this cycle, because it was on-par or above the other 2-star restaurants we had visited this year. I still forsee that in their future. Until then, you can bet I'm saving my pennies to return ASAP. Thank you, thank you, thank you to Carino for a meal we still talk about. read more

See all

We went for our anniversary because we like the name and we like Mexican food so wanted to give it a try. It was very cute inside super small. We were greeted right away. I ordered the wine flight pairing, and my husband ordered a couple drinks. The first course really cool. It was a play on chips and salsa and then directly after that we had a very large pork rind. That was awesome and it was Fun to eat. All of the food that we tried was very unique and delicious. One of our favorite courses was the taco flight. The lamb tartare taco was awesome. If you are open to trying new things that are unique and really good I would highly recommend giving this place a try. There is street parking. It's a little hard to find but other than that it was a really great experience. read more

See all

This was my second Michelin-starred experience during my latest visit to Chicago; Oriole was the first. Located in Uptown (that's a few L stops past Wrigley Field), this unassuming little jewel box underneath the L tracks serves a Latin American tasting menu with much complexity and originality. Executive chef/owner Norman Fenton has an impressive culinary resume and spends a lot of time in Mexico, where he met his wife, where his children were born, and where he has a restaurant in Tulum. Carino's dining room hot spot is the 7-seat chef's counter facing the kitchen. There are also about 4-6 tables. The counter tasting menu has one extra course vs. the table tasting menu. It seems there are 3 reservation times for the tables, while the chef's counter has one seating each night. Afterwards at the counter for 4 nights a week there is a taco omakase experience that I would have to stay up well past my bedtime to try (a definite possibility). Carino's menu is full of dishes that sound familiar---chips and salsa, chicharron michelada, aguachile, ravioli, taco, tostada, quesadilla---but they definitely are not! Each dish has many ingredients, often unique, and many steps in preparation. The menu probably changes slightly every so often, so I won't list what I had. I'd say my favourite plates were the ravioli with huitlacoche (a new taste for me) and corn (most likely to be a menu mainstay), the chicken liver taco, lamb tartare tostada, and the lamb with beets. Carino offers a couple of wine pairings as well as a spirit-free pairing, which is what I had. The drinks were as complex as the food. There's also a cocktail menu. Chef Fenton is not an Executive Chef who merely supervises; he's definitely hands-on and clearly the eye of the storm in the kitchen, whirling about with intent and yet still purposefully conversing with counter guests. The choreography of the entire staff was quite impressive; service was of course excellent. Overall a wonderful discovery and experience. It's nice when Michelin recognizes smaller-scale places that aren't necessarily French or Japanese, but have a purpose, plan and vision that are worthy of accolades. read more

See all

Wow. Cariño blew me away! The restaurant is quite unassuming from the outside. The interior is rather small, with a few tables and the chef's counter facing the kitchen. The intimate nature of the restaurant is an asset. We did the tasting menu and the service was absolutely spot on - they were so attentive and so on top of removing plates as you finished each course and replacing your silverware. There was hardly any wait between courses. You could also really see the kitchen staff working their butts off getting each dish out and presented beautifully. The food of course was amazing. I couldn't possibly pick a favorite dish. Each one had great textures and flavors, and I loved the concept of so many of them. There were some flavor combinations I've never experienced before, and even though they aren't necessarily all something I would want over and over again, just experiencing those flavors was kind of mind-blowing! They are able to accommodate some dietary restrictions such as vegetarian dishes, which was what I got, and they did a great job with them! Not everywhere makes the vegetarian version of dishes seem as worthwhile as the regular menu, but I didn't feel like I missed out on anything here. I was also incredibly stuffed at the end of the night. I wouldn't hesitate to come back if given the opportunity! They also do a taco omakase, which sounds like such a fun concept. Thank you to everyone at Cariño for an amazing experience! read more

See all

Incredible is the best way to describe our Taco Omakase experience at Cariño in Uptown. My husband made reservations for us far in advance of our visit (on the day they opened a new set of dates/times) but made it a surprise for me. We live several blocks away from the restaurant, so as soon as we started walking there, I guessed exactly what we were doing. Cariño is in a small storefront on Broadway, just south of Leland. You'd almost miss it if you did not know it was there. Once inside, it's an intimate and inviting place to be. Their Taco Omakasa is $125 per person (not including service charges and tip) and includes two cocktails/mocktails and eight-courses (although it seemed like more). During the service, they also offer an optional course at an extra charge. Honestly, this was one of the best meals that I ever had. Guests are seated in front of the compact kitchen where you watch Chef Fenton and his team of sous chefs work their magic with precision and in a symphony of motion. For the first course, they served an oyster prepared with an almost endless list of ingredients. It was delicious--truly the best oyster dish that I have ever had. Each following dish meticulously prepared and beautifully presented in synchronized service. There were tacos, tortas, and several dessert courses. Each one unique and delicious. The Cariño team works hard to create the very best dining experience possible. Even though $125 sounds like a high price, for the quality, quantity, and presentation, their Taco Omakasa is a fine-dining bargain...AND the price includes two wonderful cocktails or mocktails. When guests are seated, they present their menu of available drinks. However, because the meal is based on ingredients used for their earlier dining service, they do not present a food menu. Although Chef Fenton notes all the ingredients before serving each course, it's difficult to remember everything that was served. There was only one downside to our experience--and it had nothing to do with the restaurant or the Cariño team. There was a group of four guests who had tried to cancel their reservation because they had been partying all day long. Not surprisingly, Cariño does not allow a last-minute cancellation without having to pay for the meal. When the courses were presented, they seemed to gobble down the food like hungry dogs--not savoring the presentation or the experience--interrupting the pacing of the service. They also did not interact with us or any of the other guests. I cannot speak more highly of Cariño. It's truly one of the best restaurants in Chicago. read more

See all

it's a nice tasting menu, small restaurant with limited seating times, friendly service, decent cocktails, open kitchen with counter seats. The menu was 13 courses long, with 3 amuse, 2 larger courses, 3 more smaller bites, two mains, palate cleanser, two desserts and a couple mignardises. overall nice execution, good flavors, pretty plates. some fun bites in there, a couple of standout dishes (the huitlacoche ravioli is amazing), a good tasting menu but priced a bit high. a few dishes I thought could've been balanced better but may just be my palate (less heat on chicharron, more acid for aguachile, a touch of acid for ravioli, etc.). they have a limited cocktail menu and a selection of wines mostly from Mexico or the US. Menu pacing is quick which is refreshing for a tasting, our meal was complete in under 1.5 hours. read more

Very small, dark and intimate dining room. The chef was super friendly and was chatting with the guests at counter all evening. I wish I chose the counter seats since I love watching the process of plating. We had a very enjoyable and memorable dinner. The dishes were beautifully presented and the flavors were great. I haven't had a tasting menu experience in a long time where I actually enjoyed almost every course. I definitely recommend this place if you are into tasting menus! read more

See all

It was amazing! Usually these multi-course affairs end-up with us being overly full. This was perfect! The flavors were excellent and the presentation very innovative. I always knew that cuisines from LatinX nations were full of fun unexplored flavor combinations. This restaurant embraced and celebrated both the fun and the flavors. Added bonus - a very thoughtful and creative non-alcoholic program. The best I have partaken in and I've had a few. Surely a richly deserved Michelin star. Will be back for sure! read more

Wow! What an amazing and unexpected experience - unexpected because this is "only" a Michelin one star restaurant whereas this experience was way above that. Over the last 30 years my wife and I have eaten at Michelin restaurants in many states and countries and this meal was one of the most memorable and delicious among them. Each course was better than the last and the desserts were amazing. The creativity of the Chef was inspiring, and many courses and desserts were like a Tchaikovsky flavor symphony consisting of disparate "instruments" brought together for a beautiful melody punctuated by fireworks and canons at the end. As a person with celiac, one thing that was notable is my wife and I ate almost exactly the same thing meaning the menu required almost no modifications to accommodate my gluten allergy - not altogether surprising considering wheat is not a significant component of Mexican cuisine, but still unusual in my experience. The service was also excellent and we enjoyed the ambience. Overall a truly fantastic meal. read more

I loved our experience at Carino. The chef is super personable and funny. He's quite a food magician! The entire staff was great and it was definitely an intimate setting. I am so glad I got to experience such a high level of Mexican cuisine. So unique and highly memorable! read more

Food was amazing and fun. The service was a bit awkward to start....we sat for about 20 min before a waiter came to us after sitting. But everyone was super friendly. Food was just as good if not better than the more established places in town, but appreciably less stuffy. read more

The food was amazing! This is my first Michelin star tasting menu experience and it was so much fun and so exciting. The menu was interesting and really good. The flavors were really well balanced. The spice level was just enough even my fiancé who usually hates spice thought it really added to it. The service was amazing. They were so informative and attentive. It definitely feels like a more casual experience even though it is a tasting menu you can end up feeling really comfortable. I also had the wine pairing and I enjoyed all of the selection but the first was my favorite. One of the most memorable dining experiences I've ever had. Glad I got to enjoy it. read more

See all

We went to Cariño tonight for their late-night taco omakase and I couldn't recommend it more. The restaurant itself only seats 20, but the omakase is 6. The taco tasting was tons of fun and felt really unique and personal. They started us with a beautiful oyster before moving into the rest of the courses which included numerous tacos along with a few other goodies. The service was perfect and the vibes were immaculate. We can't wait to come back. read more

See all

I had high expectations coming in and Cariño surpassed them. The food was delicious and creative. The staff was friendly and knowledgeable. It was also fun to see the chefs cooking in the open kitchen. Their non-alcoholic mocktails were some of the best ones we have had. We will definitely be back! read more

Brilliant food. Personally a bit too salty and creamy at times but my partner loved every single bite - so definitely go try. Plus even if it wasn't particularly for me, each dish was thoroughly impressive and beautiful. You could tell so much care went to thinking of each one. Only thing to note - Chef doesn't seem to know whether he wants a button-up flawless vibe or a low-key good-times-only vibe. I think either would have been great, but there was this constant pull between the two that made me not know how I was supposed to react as a diner. It was uncomfortable seeing him get upset at his staff (who seemed way overworked and trying their best) while he was trying to get us to talk more and have fun. If I were to visit again, I'd probably opt for the regular tasting menu experience instead of the chef's counter (which from what we could tell was ~nearly~ the same menu and less expensive) so that I can be a bit farther away from the very very tense atmosphere in the kitchen. read more

See all

A somewhat casual yet elegant tasting menu experience. Hassle free since you pay in advance. Expect to dine for about two hours and be perhaps on the north of comfortable full yet not too full. Service and pacing were perfect. We had enough time in between courses to feel like you're completely done with that dish and are ready for the next without feeling bored or hungry. The flavors are all there! You have tasted them before but they come to you in very some very full bodied and unique ways. Hardly recommend Cariño. read more

I've done the counter and the taco omakase. The counter is 100% worth doing. Some of the best bites of good I've had in a very long time. This is a must try experience. The omakase is was good, but I'd stick To the original. read more

This is our second trip back in a month so hopefully that tells you something about how awesome Shia place is. (Oh and we are planning to go back again with the kids haha). We originally did the prix fixe main menu but we decided to go back for the taco omakase and it was just as amazing. Also love the informal atmosphere of the omakase and the ability to chit chat with the chef and other staff. Location in the city isn't awesome but honestly who cares when the food and experience is so great. Really hope this place gets the recognition it so richly deserves. read more

See all

I went for the late night omakase taco tasting and had a blast. Very lively event with progressive latin music and cocktails accompanied by a very professional and elevating dinning experience. Would highly recommend to all walks of life. I admit it is a little pricey for "a taco night" but 2 drinks are included with the tab and is it backed up by great food and talent. read more

See all

Had to end my friend's visit with a bang. Taco omakase was something I never thought I'd do but after hearing about it, I figured it would a fun time. Upon entering at 10 pm we were immediately seated and ready to begin. I started with a Mexican apple juice (Sidral I believe) and it was refreshing and sweet. The chef explained the courses pretty fast so I don't remember everything but a lot of variety. Here are the courses: 1. Began with an oyster which was the first but best oyster I've had. It didn't taste fishy and was super tender. 2. The blue fin tuna. I usually don't like tuna but this was very good and i really liked the fish eggs. 3. The third course was my favorite: a taquito with chicken liver. Super crispy and delicious. 4. The fourth was a tostada with a very tasty mole. 5. The fifth was an Oaxaca quesadilla. Finely shredded cheese covering the tortilla. A lot of truffle as well, but didn't really like the taste. 6. The first taco of the night. I thought the duck was super tough as it was a struggle for me to bite into it. My least favorite course of the night. 7. Their traditional taco course. A beef taco with cilantro and onion. Additionally, a salsa verde on the side. Simple, but delicious. 8. A5 wagyu taco that was covered in their homemade salsa. The salsa was prepared in front of us starting around the 2nd course and we took some of the extra home. 9. Finally, a mango sorbet that wasn't overly sweet, and was very fresh. Overall, I loved the experience. While the food wasn't my favorite, I will never forget the night I had and the interactions with the chefs. If you are looking for something unique, I couldn't recommend this more! read more

Cariño - Beef belly taco - Latin American Near Me - Chicago, Illinois

See all

Loved my experience at Cariño. Service was great and the food was delicious. The space well decorated and comfortable. I'm looking foreword to visiting again! read more

I am rarely surprised by how good a meal is but Carino fits the description. An absolutely stunning meal that pairs Mexican flavors and ingredients with high-end techniques. The plating is perfect. It's shocking how well-paced the meal is despite the intricacy and number of sheer ingredients on each dish. I can imagine it could get overwhelming for the staff. Its one thing for a plate to look good but they all tastes even better. There are bites I will remember for a long time. Carino is a must stop and dare I say rivaling Oriole for besting testing in the city. read more

Memorable dishes and unique perspective to the Chicago food scene and underrepresented cuisines in the tasting menu segment, with only really Topo similarly positioned. I would be surprised if it doesn't not get a star and/or similar accolades among the other big name awards (Beard, Banchet). Service was mostly tight, but not impeccable. The kitchen seems at times a little strapped for staffing, depending on if full seatings. But these are relatively minor. I could see chef working as a makeshift expo/mixed coordinator at times. Norman also seems like a genuine guy trying his best to give the diners a great experience. I'm sure people give him trouble for being "another white guy doing Mexican", despite his Mexican family and roots. FWIW, no doubt I'd love to see more Mexican tasting menus by natives hit the Chicago scene too! But subjecting chef to gatekeeping seems unfair here. read more

The food is delicious and creative at the chef's counter at Cariño. The huitlacoche ravioli with truffles and fried corn silk is not only my favorite dish of the night, but one of my favorite dishes ever. That's saying something. read more

See all

This is one incredible restaurant, it is hands down one of the most unique and innovative menus offering Latino fare with an incredible (amazing) chef and and an incredible and highly and informed staff that seem to anticipate your questions and are fully knowledgeable of each dish and its ingredients being served. We opted to go for the tasting menu after not being able to get a spot for the taco omakase, and let me tell you, It was absolutely spectacular. The staff was amazing and attentive the whole night, as we made our way through the incredible and innovative cocktail menu. We were served multiple beverages that were amazing and well thought out, as is every item on their menu, finding a cocktail menu that is as an impressive as the entrée menu itself is indeed rare. The entire tasting menu was excellent. Plated well, presentation was incredible, and each tasted as sumptuous and savory as the presentation. I am definitely a loyalist when I make a unique and exquisite cuisine Discovery like Cariño. I will certainly be coming back as It was beyond exceptional fare. read more

This is the hottest restaurant in Chicago right now! The food, service, and drinks were all fantastic!

Without a doubt my favorite restaurant not just in Chicago but anywhere. The staff is out of this world. Every single member of their team is just absolutely incredible. The ambience and music are fantastic. Cariño is exactly what I want from Mexican fine dining. The food is on another level. Chef Norm isn't just making good food, it's perfect. Stand out dishes from multiple visits have been the huitlacoche ravioli, blue fin tuna tostada, truffle quesadilla, and the suadero taco. Will be back soon. read more

See all

We did the Taco Omakase on St. Paddy's. We loved most courses - 1st (oyster), 2nd (the flavors!!), Chicken Liver w/ Fresno Chilis (I call it Mexican Egg Roll), Beef Tostada (Beet replacement for the wifey), Octopus Taco, A5 Wagyu/Lamb Taco and Special Quesadilla (additional item/charge). The Beef/Mushroom Taco course was extremely salty, we should have mentioned it to the staff. Drinks are included, no clue if there's a limit. Oaxaca Old Fashioned was great. read more

Simply stunning! Every dish was divine and my margarita was so creative and delicious. Intimate space, impeccable service and highly recommend the chef's counter where we had the pleasure of chatting with the chefs and seeing the magic happen. read more

Phenomenal Latin American tasting menu available at regular dinner time and outstanding Taco Omakase available at 10 p.m. I've had both and loved them both so, so much. It's the early days, but Cariño is going to blow up soon. It's incredibly delicious and I can't recommend it enough. Absolutely outstanding new restaurant in every way. Oh, and the atmosphere is cozy but lively. read more

Well, a tik tok video show casing Carino caught my attention, so I ended up booking a reservation for it. It wasn't the same menu as the video, as I went for the max and did the chef's counter menu. I admit I was a bit worried, if I over paid for this place at first, but after the last bite, I'm glad I went to this restaurant now, before it gets its Michelin 1 star. After hitting most of the Michelins in the restaurant in Chicagos, as well as when I travel, this place is definitely worth of that rating. I didn't even realize it has only been open for only 3 months. The food was great and I like how places now can show case different cultures through using the Japanese omakase fashion. Usually when thinking of Mexican food, you're thinking street food and mom and pop at a cheap cost. However they were able to use the names we are familiar with like tacos, quesadillas, etc and give it a spin on the fancy side. In addition to that, ingredients like caviar and black cod just to name a few got used as well. All in all, being a food snob this place did not disappoint. I would recommend booking this place now, before word gets out. Great job Carino, great job! read more

See all

Amazing experience! Went for the tasting menu with a group of friends. We were all blown away with the taste, quality, and presentation of the food. Can't recommend this place enough! read more

See all

Everyone who loves Mexican food (and particularly inventive Mexican food) should go here. If you are hesitating because of the price point, don't do so. It is really excellent. The wine list is super interesting and focused on Latin American producers and includes wines one would expect (such as Bodega Chacra) but also things one might not, including Urugyuayan wine, for instance. The food is outstanding - if you like punchy, interesting flavors this is definitely the place for you. The ambience is great - it has excellent service who was always on point asking if one needed anything, plus nice music, and just generally a great experience overall. I really recommend that people come here - you are really going to be blown away by the concept, food and service. read more