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    Dell Rooster

    4.8 (203 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    DELL ROOSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Dell Rooster

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    Elgin B.

    Delicious Food, Slow Service I met up with a good friend to catch up over breakfast and decided to check out Dell Rooster at 1825 W. Chicago Ave. First, let me say that this place is beautiful. The restaurant has a warm Mexican-inspired interior, cozy booth seating, and large bay windows that bring in plenty of natural light. I even remember noticing how clean the bathrooms were, which is always a good sign. Overall, the atmosphere was welcoming and comfortable. The hardest part of the experience was deciding what to order because so much of the menu looked good. Lately, I've been making more of an effort to try sweet breakfast items, so I ordered the pancakes while my friend got the French toast. Both were excellent, though I have to admit the French toast may have had a slight edge. I also ordered breakfast tacos, which I hadn't had in quite some time, and they were absolutely delicious. The food was easily the highlight of the visit. The only downside was the service. Our waitress seemed very kind, but there were a few communication issues. For example, I asked whether they had decaf coffee and was told no. I then asked if they had any caffeine-free teas and was told no again, only for her to later mention chamomile tea. When I explained that chamomile is naturally caffeine-free, she seemed genuinely surprised. It was an odd interaction, but not a major issue. The service was also a bit slow throughout the meal, which was really the only thing that kept this experience from being even better. Overall, I enjoyed my visit and would definitely come back. The food was excellent, the atmosphere was great, and with a little improvement in service, this could easily be a standout brunch spot. 4 out of 5 stars.

    Sarah C.

    So so so good is all I can say! The service was wonderful and the food has me absolutely wanting to go back. Also please don't miss out on the cocktails, I had one of the best old fashioned cocktails here along with a mango cocktail! I can't wait to go back and I absolutely will be checking out their amazing daily specials!

    Crispy Rooster Sandwich
    Allegra A.

    Came here for an impromptu lunch/brunch on a snowy Sunday around 1pm. They were able to accommodate our group of 5. Service was friendly but not overbearing. Food was flavorful and delicious! I got the crispy rooster sandwich which was reasonably priced and good portion size. The rest of my group also enjoyed their meal. Next time I need to try the short rib skillet because that looked amazing!!

    Rabos encendidos - so good!
    Jenna C.

    Drawn to their unique menu, my friend and I ventured here for Sunday brunch. We had made a reservation, but it was surprisingly unnecessary - plenty of open tables. They have indoor and outdoor seating, which is nice but it's basically a bar so ambiance was lacking. Food was great - we started with the rabos encendidos and don't sleep on this - the perfect combination, packed with flavor! I also got the papas con chorizo, which was very tasty. For drinks, they have a full bar but not espresso offerings so we just hopped over to a nearby coffeeshop after our meal. Service was ok, a little slow but we weren't in a hurry so no big deal. For half a starter, OJ, and a main, I think my bill was ~$30. If you're interested in brunch fare with a Latin American twist, Dell' Rooster is worth checking out.

    Valencia Style Paella
    Wajhi K.

    Stopped by Dell' Rooster for restaurant week, what a nice and a friendly place. Nothing over the top, had the Valencia style Paella which was amazing and right up my alley. Tomatoey and oniony, soupy finish with all the great saffron paella smells and flavors. The shirt rib was a little overcooked (but seems to be a fan favorite) and the drink menu and drinks were nothing special so it's not a full dinner experience but I would come here and stuff my face on a Tuesday night with no remorse.

    Side Sweet Plantains, Puerto Rican Jibarito, Breakfast tacos
    AT M.

    Cute little restaurant with amazing service and delicious food! Perfect place to finish our Chicago trip with

    Valencia Style Paella Escalivada
    Christina V.

    Service was amazing! Vibes were great. Food was subpar & just ok.. lots of reviews say it's delicious but for Valentine's Day, we came here for dinner & the food wasn't mind blowing. It was pretty average in my opinion. The only good food was the coconut shrimp! and the el Rico suave drink was good. I probably won't be back.

    Rooster & Waffles
    Vaidic T.

    The food was absolutely delicious. Everything was seasoned very well and the cafe de olla was amazing. The service was top notch he was warm welcome and left us needing nothing. It definitely added to the cozy atmosphere and ambiance.

    Guanatos Style Torta Ahogada
    Madeleine A.

    Came to this spot for Saturday brunch (around 11am) with no reservation and was able to be sat within 10min. From the name to interior design, the spot was very Latin. The spot was spacious and the restaurant was filled with customers but not hectic. Not pictured but we shared an oxtail plantain appetizer that was savory with a hint of sweetness and definitely worth trying. I would have it as a main dish tbh. Our main entrees were the torta and chilaquiles. They had similar color make up as the oxtail dish since they were all red sauce base. Both rich in flavor and heavy in meal. I am new to chilaquiles but the tortilla chips were not soggy and had a nice crisp for me to enjoy the entire plate. Both my boyfriend and I stayed full the rest of the day with how hearty this meal was. Definitely a spot worth a try, for the flavors, decent price, & hearty meal.

    Mark H.

    Went to Dell Rooster for an early dinner. Service was great... friendly and fast. The bar area is rather small and not conducive to sitting there, so if you're a bar person plan to sit at a table. Food and cocktails were excellent. Note that at the time the cocktail menu on their web site didn't match the menu in the restaurant. The drink I wanted was not on the menu but she made it for me anyway. Thanks!! My paella was really tasty and super moist. And so filling. My wife loved her short rib. We will definitely come back again.

    Rabo Encendido
    Andre W.

    Stopped in for brunch on a recent Sunday as a good friend suggested we check it out as we like to try spots we havent checked out. Small mom and pop joint which is usually preferred and I believe its classified as latin fusion cuisine. Decor looks very much like you're in a latin food spot. They make a good mezcal old fashioned here, but I very much enjoyed the mango rico which is mango infused rum, lime juice, and mango puree. Sounds sweet as hell but not too sweet. All the apps/first bites looked great but we had to start with the Rabo Encendido which is cuban style braised oxtail, pickled onions, chipotle aioli and queso fresco on top of plaintains...outstanding!!! Melts in ya damn mouth! I almost didnt wanna order anything else after eating that...woooo! I decided to go with the Rooster & Sons Enchiladas...was pretty good. My friend got the Papas Con Chorizo and it was very good! I would definitely come back here for brunch and would love to see what dinner is like.

    Short Rib Barbacoa
    Denise M.

    This place is a hidden gem! Delicious food for starters. The short rib fell apart beautifully. The dates were so yummy. The staff were super friendly and efficient. We made a reservation for dinner before a concert at United Center. This place is only 7 minutes away. So we had a really good dinner, great drinks and were able to easily hop out over to the concert. They have tables and booths available. We found street parking right outside the door. Can't recommend enough!

    Short Rib Skillet with overhard egg
    Joneice B.

    Ventured here for restaurant week. Restaurant has been on my radar for a while. We were lured by the menu as who doesn't enjoy short rib. For brunch we ordered sangria, fig appetizer, papas bravas, chicken/waffles and short rib skillet. The brunch choices were good. Husband finished his whole plate, I took some leftover home and put on a corn tortilla next morning. We also got to sample dessert with restaurant week. Both items were enjoyable. The restaurant itself is cozy and all staff were friendly. I think they would do well adding one more server during busy times as they were stretched tight at times.

    Papas Bravas

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    Delicious food, fun cocktails & great service made for an excellent evening for our foursome!

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    Cariño

    Cariño

    4.9
    (42 reviews)
    5.0 mi

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Frida greets you inside.
    Frida greets you inside.
    Tacos
    Tacos
    Old fashioned

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    Old fashioned
    Hacienda Calavera

    Hacienda Calavera

    3.1
    (165 reviews)
    5.5 mi

    I want to start by saying this experience had absolutely nothing to do with our server Jarel . He…read morewas kind, apologetic, and truly the only positive part of the evening. Unfortunately, the way the rest of the service was handled made it nearly impossible for him to give us a good experience. This was actually the second time I've experienced the same issue here. The first time, the manager handled it well and even sent over drinks, which is why we decided to come back. We came for my birthday dinner, and after being seated we waited about 20 minutes with no greeting or service because the host never informed our server we were his table. Later, the host awkwardly dropped a "birthday menu" on the table after we had already ordered. The biggest issue was the timing of the food. Our entrees were brought out before our appetizers, and when we explained the mistake the food runner responded rudely instead of simply correcting it. While we were still eating our appetizers, they repeatedly tried to rush our entrees out even though we had barely started. At that point I spoke with the manager and explained that this exact issue had happened before and that it was making the experience feel rushed. She seemed very disengaged and didn't really offer a solution. Ironically, she later brought drinks to the table even though I had just explained that I was driving and didn't want any. What was most confusing is that the restaurant was very slow that evening, which made the constant rushing and multiple service mistakes even harder to understand. Our server remained apologetic and professional throughout, but unfortunately the overall experience and management response were extremely disappointing. Given that this is now the second time experiencing the same issues, I will not be returning. TERRIBLE

    The food was great. The drinks were pretty and the ambience was def a vibe. The staff wasn't…read morefriendly but my waitress was nice.

    Photos
    Hacienda Calavera
    Hacienda Calavera
    Hacienda Calavera
    Hacienda Calavera
    Hacienda Calavera

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    Hacienda Calavera
    Toro By Chef Richard Sandoval

    Toro By Chef Richard Sandoval

    3.8
    (108 reviews)
    2.8 mi

    I visited on a Friday for drinks after a conference. The ambiance was elevated yet chill. I…read moreinitially ordered the Mercado Margarita--it tasted divine, and the presentation was beautiful. Happy hour started shortly after I arrived, and after such a great first drink, I wasn't as impressed with the happy hour margarita. The guacamole was good, and the swordfish dip (an elevated take on tuna salad) was delicious. The staff was attentive and friendly and although our server switched due to our timing being at shift change they never missed a beat. It did however take a longer than expected to receive our drinks considering it wasn't packed. All in all, I'd definitely visit again.

    I have had this place on my wishlist as a follower of Chef Sandoval. Fortunately, Toro was RIGHT…read moreacross the street from our friend's wedding venue at the Radisson Blue Aqua in Chicago so we had a nice Ftiday lunch in April of 2026. First of all, it is absolutely gorgeous inside! I am in awe of the fine details and want to meet the interior designers! Our waiter, Moe, was personable and friendly and offered us great recommendations. It was about half full at the time we were here - I saw a lot of people ordering the plantain chips! They must be good! We didn't order them, however. My boyfriend and I each got the weekdays meal deal where, for $29 a person, we get our choice of a salad or soup, then our choice of the entree, and a drip coffee and dessert. Since half the entrees cost nearly $29 to begin with, this is a great deal! I chose the kale salad with dressing on the side. My boyfriend chose the butternut squash soup. In our relationship, sharing is caring! So we each tried each other's food. My salad was unique - I liked the dressing and I LOVE when fresh fruit are in salads! We both liked the soup as well and finished both our appetizers. As is my tradition, I had to get their cubano. It is a very large portion, but I love cubanos! The pulled pork was pretty fatty but like, the perfect amount of fatty for the unhealthy sandwich that is a cubano! My boyfriend got the kimchi salmon entree. I'm not big into salmon, but he liked it! The dish is gorgeous, by the way. Chef Sandoval is a master in the art of making a dish very colorful. Look at that avocado! So fresh! The drip coffee was fine. And my side of French fries were the least interesting part of our meals. We didn't feel the need to finish the fries. Our meal deal dessert was a large chocolate chip cookie. My boyfriend ate his chocolate chip cookie right away. I had a bite to see how it was fresh, learned it tasted fine, and saved the rest of my cookie for later in the day for a nice afternoon treat! In all, after tax and tip, we left full and happy for about $75! Not bad for Chicago!

    Photos
    Welcome to Toro by Chef Richard Sandoval
    Welcome to Toro by Chef Richard Sandoval
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Alcoholic and non-alcoholic beverages

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    Alcoholic and non-alcoholic beverages
    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    3.8 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.
    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    2.2 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Tzuco

    Tzuco

    4.2
    (828 reviews)
    2.3 mi
    $$$

    Stopped in for a quick happy hour at the bar…read more The restaurant is huge! There is plenty of outdoor covered patio seating and indoor seating as well. The bar had ~16ish seats I think?  I got the carajillo. It was a great cocktail - a little sweet at times but also nicely balanced with the tequila.  The roasted Hamachi collars were so yummy! What a steal for happy hour - I felt like there was so much delicious fish. The lime/honey BBQ sauce the fish came with was nice and tarte and flavorful.  The server was nice and great about reading the room and my vibe of not wanting to be bothered at the time.  It'd love to come back here for  a full dinner or brunch based on what I tried at happy hour!

    Probably wouldn't come back…read more Our table was not ready on time and we had to wait a little before we got sat. It wasn't super busy and got busier towards the end of our meal. Moody lighting but seemed like it was popular for family dinners. Service was okay. But he should have told us before we ordered that a couple of things were out. Not something we expected on a not very busy Thursday night. I ordered the dragones margarita which is $25 and was supposed to come with a caramel used roasted pineapple. Well he brought it out and decided to tell me then that they were out of the pineapple. If I had known, I would have ordered something else. For food we got a few things. The Tlacoyo and Teresa were so good. Definitely recommend these. Unfortunately, I can't recommend anything else. We got the tuna ceviche because they were out of the hamachi. Definitely would have preferred hamachi. The tuna was ok/kinda meh. Tried the lobster tostada and it was just a tad too heavy on mayonnaise or whatever aioli it was mixed in. The mussels were good, but I did not care for the chorizo in the mix and the huge slice of toast it was served with was IMPOSSIBLE to cut or tear apart. For dessert we got Maíz. It was TINY and just did not have enough flavor. If we were to come back, would only get the Tlacoyo and Tetela. Otherwise, skip.

    Photos
    Entrance decorations for Day of the Dead Celebration
    Entrance decorations for Day of the Dead Celebration
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

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    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

    Dell Rooster - latin - Updated August 2026

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