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Thomas Restaurant

3.5 (47 reviews)
Closed • 6:00 am - 2:00 pm

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THOMAS RESTAURANT · YELP ASSISTANT

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THOMAS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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French toast with the eggs your way with grits
Quiana S.

This restaurant is definitely a southside staple. It has been here for many years. If you are looking for a classic breakfast, that's not overly bougie and are looking for a true diner experience, this is it. This is where you go. The prices are perfect for your wallet and the serving sizes are top-notch. The staff was friendly and hospitable.

Michael W.

Hi Regular Long-time Customer here, I just had breakfast at Thomas Restaurant, and I asked for the biscuits for my bread choice. Now, the biscuits were biscuits however, the cook need lessons on how to make biscuits. Currently, the supposed "BISCUITS" have too much Baking Soda, the consistency feels like sand. Manager should change biscuit recipe and make cook follow this recipe: Ingredients 1 ¾ cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon coarse salt 6 tablespoons (¾ stick) chilled unsalted butter, cut into small pieces ¾ cup milk (see headnote) This dough can be used to make two different types of biscuits: rolled biscuits and drop biscuits. 3 Tips for Better Biscuits These biscuits are surprisingly easy to make, but it's crucial to follow a few key tips to ensure yours bake up as light and tender as possible: Use extra cold butter: Just like when making a pie crust, it's important to use butter that's been cut into small pieces and chilled until very cold. The goal is to have small, pebbly pieces of butter dispersed throughout the flour mixture to achieve soft, flaky layers. If your butter is too warm, it can melt and leech out of the biscuits when they hit the oven. Add milk gradually: When making these biscuits, you may not need the entire amount of milk--it can depend on factors including how firmly the flour is packed when measuring and the humidity of your kitchen. Add it gradually while mixing, stopping when you reach the desired consistency. For rolled biscuits, the dough should be moist enough to just barely hold together (you'll knead it a bit more out the bowl, which will help it become more cohesive). For drop biscuits, continue adding milk until mixture resembles moist cookie dough (a scoop of it should be able to hold its shape without spreading or pooling on the baking sheet). Don't overwork the dough: You've likely heard this one before--and for good reason. Overworking--or overmixing--the dough can cause too much gluten to develophttps://www.marthastewart.com/316713/flaky-buttery-biscuits

Turkey Burger
Tracey C.

I normally have a great experience here but today not so much. I ordered the "homemade" turkey burger and you can definitely tell it's not homemade. When I took the soup out the bag the broth spilled all over the place because there was a crack in the cup. So needless to say all I had left was the ingredients. I'm sure the Uber driver had some in his car too since the bag was wet. I also ordered the eggs to be "country scrambled " and I'm not even sure what that means but I know now not to order like that again. It was basically just folded. And the hash browns were super dry. I'm still going to order from them again I just know what NOT to get.

They got rid of that 10 page menu.
Scott L.

This historic neighborhood joint has amazing food! I especially love their breakfast. True value for the money.

Grits, scrambled eggs, and salmon croquettes has browns with onion and peppers
Mayra M.

I have it there's start because the atmosphere is older restaurant with no updates, ever. The lady at the register was rude, but our waitress was super sweet and the food was delicious, I had the t bone steak which was cooked medium as I request it, the grits were creamy and the biscuit was soooo good, as well as their cream of chicken noodle soup. I also tasted the salmon croquettes which were amazing. However the atmosphere, well the place is an older restaurant that has not been updated and is ok, but the lady at the counter was super rude, kept making disrespectful comments which we ignored because we were there to eat. Our waitress was super sweet and attentive, although the comments on how much food we ordered were uncalled for. I know I'm fat and I'm here to eat, not to be judged! So if you do get food from here, I would suggest order to go.

Pancakes
Dale B.

This place is time stamped on the inside and out. Like most places on the southside, it's got a lot of history and stories to tell. It's located on a pretty busy 87th street. It's almost impossible to cross the street to get to the restaurant. Let's talk about the food. So I got a standard breakfast which consisted of pancakes, bacon, and eggs. I wasn't too impressed with the pancakes. They tasted a little overdone. They kinda missed the eggs when sprinkling the cheese on them. No big deal! It was still a decent meal. Once you walk in the diner it's like stepping into a 1970s blaxploitation. You expect Shaft to walk in and ask for his usual soup and salad combo. It's a lovely place though to have breakfast at. Can't wait to come back.

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2 months ago

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5 months ago

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3 months ago

We have been going here every since we moved to the southside in 2003. The service and food(dine in or takeout) is great!

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1 year ago

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2 months ago

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1 year ago

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9 months ago

Been coming here forever literally since a little girl, just a southside diner that's been a staple for many years

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11 months ago

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2 years ago

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1 year ago

The waitresses are polite, courteous, and attentive. The pancakes with the warm syrup is delicious.

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3 years ago

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7 years ago

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3 years ago

Good food good inside good employees and basically good. One of the employees are in my neighborhood. The ambiance is good comfortable

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4 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

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8 years ago

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8 years ago

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5 years ago

I ordered a tuna melt and just got tuna slapped on a piece of bread. No cheese at all or Mayo. Super annoyed.

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8 years ago

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8 years ago

Looking for a place to eat breakfast. Some one in the Walgreens line recommends this place!AWSOME!

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9 years ago

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Yoon K.

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9 years ago

My moms favorite place after church. Get in early before the Sunday morning crowd get in there. You will have to wait or you can order out.

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Yoon K.

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10 years ago

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12 years ago

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7 years ago

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11 years ago

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15 years ago

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13 years ago

Food is awful. I think people go because it's in the community & nostalgic.

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Dolce Arte - Veggie Skillet

Dolce Arte

4.2(77 reviews)
7.2 mi•Bridgeport

Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

I forgot to write this review a few months back! I came to Dolce Arte with my family and good…read morefriends on Father's Day. They were super busy inside so they sat us on the back porch. It's super nice back here! It started drizzling and the staff was quick to put up umbrellas. They have a really great team who was very kind to the two year old's we had at our table. The iced vanilla latte I had was really good! The actual food was hit or miss at our table, but I enjoyed my veggie skillet and eggs. Afterwards we wandered around the space and checked out some of the art. It's a really cool spot, and would be awesome for an event or company party!

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Dolce Arte - Pastries

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Dolce Arte - Stockyard Skillet

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Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

Chiu Quon Bakery & Dim Sum

4.2(671 reviews)
8.3 mi•Chinatown
•$

Within the old Gate area of Chicago Chinatown on Wentworth sit two Chinese (Cantonese) bakeries…read more Chiu Quon was by far the more popular of the two. It is newer and sharper looking. Staff spoke English well. Customers included many westerners as well as the expected Asians. Chiu Quon is cash only, same as Feida across the street. I was generally quite excited about what I might find here. The name Chiu Quon 超群 is a 50+ years old bakery in Hong Kong (English name Maria's bakery). I was wondering if it had any association. Alas, no. Be that as it may, this Chiu Quon is a 1986 institution in Chicago Chinatown. So, they deserve their own applause. I was on a mission per a friend's request to find 'chicken little cookies' 雞仔餅 or as CQ calls it, Phoenix Cookies. That was the first thing I bought. Alas, my friend reported they are oddly sweet instead of savory. Well, each has their own family recipes. I did side by side comparisons with Feida. The CQ pastries are a bit more refined, prettier, a reasonable filling to crust ratio, but also smaller, less filled, and $0.25 more. Items we bought: - Wife pastry 老婆饼, filled with wintermelon filling (no chunks) - Red bean pastry 豆沙酥, a smaller flat round type - Crystal gel pastry 香蕉糕. This old school soft steamed glutinous rice mochi roll is now commonly vanilla flavor. Theirs have a bit of red bean inside. Their version was quite sweet. - Red bean filled pastry bar with walnuts. We liked this item the most. Plump, well filled with red bean, the walnut has a balance to the sweetness, minimum crust. We bought more to bring home. All items were around $2.50. I honestly like both bakeries and wish we have lower cost options at home.

We came here for a quick breakfast and were satisfied with what we got. There was a bit of a line…read moreinside, but it moved quickly. We got a few buns and pastries, then ate them inside at the standing counter they had along the window by the front door. This did feel very mych like a grab and go spot, but it was raining so we stayed a bit longer. Food was nice and tasted correct. Prices seemed fair, and the space was clean - felt like your typical Chinese bakery. Overall, we left feeling full with our choices and it was a nice experience. Thanks, Chiu Quon!

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Chiu Quon Bakery & Dim Sum - Custom order cakes

Custom order cakes

Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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Portuguese egg tart, coconut bun & BBQ pork bun

Saint Anna Bakery & Cafe - Coconut bun

Saint Anna Bakery & Cafe

4.0(325 reviews)
8.5 mi•Chinatown
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Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

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Saint Anna Bakery & Cafe
Saint Anna Bakery & Cafe - Red bean bun

Red bean bun

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Thomas Restaurant - newamerican - Updated November 2026

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