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    Thomas Restaurant

    3.5 (47 reviews)
    Closed 7:00 am - 1:00 pm

    Thomas Restaurant Photos

    Business Info

    THOMAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Thomas Restaurant

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    French toast with the eggs your way with grits
    Quiana S.

    This restaurant is definitely a southside staple. It has been here for many years. If you are looking for a classic breakfast, that's not overly bougie and are looking for a true diner experience, this is it. This is where you go. The prices are perfect for your wallet and the serving sizes are top-notch. The staff was friendly and hospitable.

    Michael W.

    Hi Regular Long-time Customer here, I just had breakfast at Thomas Restaurant, and I asked for the biscuits for my bread choice. Now, the biscuits were biscuits however, the cook need lessons on how to make biscuits. Currently, the supposed "BISCUITS" have too much Baking Soda, the consistency feels like sand. Manager should change biscuit recipe and make cook follow this recipe: Ingredients 1 ¾ cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon coarse salt 6 tablespoons (¾ stick) chilled unsalted butter, cut into small pieces ¾ cup milk (see headnote) This dough can be used to make two different types of biscuits: rolled biscuits and drop biscuits. 3 Tips for Better Biscuits These biscuits are surprisingly easy to make, but it's crucial to follow a few key tips to ensure yours bake up as light and tender as possible: Use extra cold butter: Just like when making a pie crust, it's important to use butter that's been cut into small pieces and chilled until very cold. The goal is to have small, pebbly pieces of butter dispersed throughout the flour mixture to achieve soft, flaky layers. If your butter is too warm, it can melt and leech out of the biscuits when they hit the oven. Add milk gradually: When making these biscuits, you may not need the entire amount of milk--it can depend on factors including how firmly the flour is packed when measuring and the humidity of your kitchen. Add it gradually while mixing, stopping when you reach the desired consistency. For rolled biscuits, the dough should be moist enough to just barely hold together (you'll knead it a bit more out the bowl, which will help it become more cohesive). For drop biscuits, continue adding milk until mixture resembles moist cookie dough (a scoop of it should be able to hold its shape without spreading or pooling on the baking sheet). Don't overwork the dough: You've likely heard this one before--and for good reason. Overworking--or overmixing--the dough can cause too much gluten to develophttps://www.marthastewart.com/316713/flaky-buttery-biscuits

    Turkey Burger
    Tracey C.

    I normally have a great experience here but today not so much. I ordered the "homemade" turkey burger and you can definitely tell it's not homemade. When I took the soup out the bag the broth spilled all over the place because there was a crack in the cup. So needless to say all I had left was the ingredients. I'm sure the Uber driver had some in his car too since the bag was wet. I also ordered the eggs to be "country scrambled " and I'm not even sure what that means but I know now not to order like that again. It was basically just folded. And the hash browns were super dry. I'm still going to order from them again I just know what NOT to get.

    They got rid of that 10 page menu.
    Scott L.

    This historic neighborhood joint has amazing food! I especially love their breakfast. True value for the money.

    Grits, scrambled eggs, and salmon croquettes has browns with onion and peppers
    Mayra M.

    I have it there's start because the atmosphere is older restaurant with no updates, ever. The lady at the register was rude, but our waitress was super sweet and the food was delicious, I had the t bone steak which was cooked medium as I request it, the grits were creamy and the biscuit was soooo good, as well as their cream of chicken noodle soup. I also tasted the salmon croquettes which were amazing. However the atmosphere, well the place is an older restaurant that has not been updated and is ok, but the lady at the counter was super rude, kept making disrespectful comments which we ignored because we were there to eat. Our waitress was super sweet and attentive, although the comments on how much food we ordered were uncalled for. I know I'm fat and I'm here to eat, not to be judged! So if you do get food from here, I would suggest order to go.

    Pancakes
    Dale B.

    This place is time stamped on the inside and out. Like most places on the southside, it's got a lot of history and stories to tell. It's located on a pretty busy 87th street. It's almost impossible to cross the street to get to the restaurant. Let's talk about the food. So I got a standard breakfast which consisted of pancakes, bacon, and eggs. I wasn't too impressed with the pancakes. They tasted a little overdone. They kinda missed the eggs when sprinkling the cheese on them. No big deal! It was still a decent meal. Once you walk in the diner it's like stepping into a 1970s blaxploitation. You expect Shaft to walk in and ask for his usual soup and salad combo. It's a lovely place though to have breakfast at. Can't wait to come back.

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    1 month ago

    We have been going here every since we moved to the southside in 2003. The service and food(dine in or takeout) is great!

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    29 days ago

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    8 months ago

    Been coming here forever literally since a little girl, just a southside diner that's been a staple for many years

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    10 months ago

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    1 year ago

    The waitresses are polite, courteous, and attentive. The pancakes with the warm syrup is delicious.

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    7 years ago

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    3 years ago

    Good food good inside good employees and basically good. One of the employees are in my neighborhood. The ambiance is good comfortable

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    5 years ago

    I ordered a tuna melt and just got tuna slapped on a piece of bread. No cheese at all or Mayo. Super annoyed.

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    8 years ago

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    8 years ago

    Looking for a place to eat breakfast. Some one in the Walgreens line recommends this place!AWSOME!

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    9 years ago

    Business owner information

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    Yoon K.

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    9 years ago

    My moms favorite place after church. Get in early before the Sunday morning crowd get in there. You will have to wait or you can order out.

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    Yoon K.

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    10 years ago

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    13 years ago

    Food is awful. I think people go because it's in the community & nostalgic.

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    Yoon K.

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    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.1(74 reviews)
    7.2 miBridgeport

    Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

    Photos
    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    The Stockyard Coffeehouse - Horchata latte

    The Stockyard Coffeehouse

    4.6(149 reviews)
    6.9 miBridgeport
    $$

    Wow I almost want to gatekeep this place bc it's nearly perfect - amazing extensive menu with yummy…read morespecialty drink options. I got a delicious coquito latte with lavender cold foam (coconut lavender combo!) and the rajas and cheese breakfast wrap really hit. Can't wait to return. Very cozy inside, not a ton of seating. Many regulars in the morning, I hope I get to be one of them!! Excellent service & nice baristas.

    I have been to this place three times. The coffee is amazing. I would definitely visit them even…read moremore frequently, but it is a bit of sensory nightmare inside. The coffee prep area is in the middle of an overall small room, and it stays pretty loud as they're continuously prepping drinks. There is some seating inside, but it's a bit limited. I got coffee flights the last two times I was there, and I was lucky to get a seat. On my last visit, I was there around 8:30 on a Sunday on a rainy, late summer day. I had wanted to order a flight, but every seat was taken, so I had resigned myself to ordering a single coffee. Luckily, a couple people left, so I was able to secure us a table. I would have been very disappointed if I hadn't been able to order the flight I came there to get! They have amazing flavors, I LOVE that they do flights, and their food has been decent. I only wish it was a little more spacious and quieter.

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    The Stockyard Coffeehouse - Selena themed coffee flight

    Selena themed coffee flight

    The Stockyard Coffeehouse - Matcha flight

    Matcha flight

    The Stockyard Coffeehouse - Vibe

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(660 reviews)
    8.3 miChinatown
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

    Photos
    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Saint Anna Bakery & Cafe - Coconut bun

    Saint Anna Bakery & Cafe

    4.0(324 reviews)
    8.5 miChinatown
    $

    Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

    Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

    Photos
    Saint Anna Bakery & Cafe
    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

    Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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    Hong Kong milk tea, egg tart

    Thomas Restaurant - newamerican - Updated September 2026

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