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    Madison Crab House

    3.9 (235 reviews)
    Closed • 12:30 pm - 10:00 PM
    Updated 1 month ago

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    MADISON CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Madison Crab House

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    James H.

    Ordered King crab legs. And it was not what I expected. They were so small. The waitress was slow. We literally had to yell towards the kitchen to get her attention. Because she went MIA for about 15mins. We told her that we weren't happy with the food and she refused to take anything off or discount us. I will not be back to this place. They completely missed the mark. Flavorless food and bad service. I can see why it is empty. 1-10 rating Service: 1 Food: 1

    Pound of shrimp with corn, in medium spicy Mad Sauce. So freaking good.
    Johnfavour N.

    My go-to order for 2 is a pound of the head-on shrimp medium with mad sauce, a side of rice and corn, and fried shrimp (comes with fries). Since this was a special occasion we also got garlic bread and Mad wings. We got this for takeout and the food was delicious eaten 20 mins after picking up. The star of the show is of course, the shrimp. I grew up eating shrimp so I prefer it with the head-on for extra flavor. The corn comes in small slices and is thrown in the bag of shrimp so it soaks up the delicious sauce. If you don't know what sauce to get, try the Mad Sauce. The Mad wings comes with 6 pieces and were surprisingly super juicy and had great seasoning. They were larger, juicier and more tender than the equivalent from Wingstop, and includes Ranch dipping sauce. For lack of better phrasing, the garlic bread was perfectly garlicky and buttery. Rice is perfect to soak up all the extra sauce from the shrimp. I usually like to spoon sauce from the bag directly over my rice. The food goes well with a squeeze of lemon to cut through all the butter. When you order the shrimp, they give you a bib and gloves so you don't have to get your hands or shirt dirty, even for takeout orders (how considerate!) You'll have to peel the shells off the shrimp, but this bit of work is so worth it because it allows the shrimp to soak up all the seasoning. Fun fact: I learned recently from Netflix's Ugly Delicious that this style of food is actually Vietnamese/Cajun fusion. Apparently the traditional Cajun seasoning doesn't include garlic or butter. This reminds me of the Boiling Crab and Kicking Crab chains from California. Do yourself a favor and pick up some shrimp from Mad Boiler, and set aside some extra time for a food coma nap afterwards!

    Lobster roll
    Alesia W.

    The food was very tasty especially the garlic noodles. I also just got a crab leg bag with all the sauces mixed and it was so tasty. Someone with me got the $60 crab leg bag and at a crawfish and he had so much food that he can eat and he was passing around to everybody. The last rolls was pretty good also. But atmosphere was very casual and nice and the customer service was excellent. The only complaint I have is I asked them to put just a little bit of spice in my noodles and they were so hot I really couldn't enjoy them. But the flavor was there I would definitely go again if I'm in Chicago area.

    Combo C (dungeness, oysters, mussels, shrimp, potato, corn) with Mad Sauce, medium spice.
    Vicky L.

    The seafood here is extremely fresh. It have been here 10 times now and it is always consistently fresh. In addition, the sauce is extremely flavorful. It's the best seafood boil I've had in Chicago. In fact, it's better than a lot of other seafood boils that I've found in DC and New York. The service is also great. They are extremely nice and attentive here. It is a casual place.

    Ashley S.

    If I could this would be 3.5 stars. We walk by this place frequently and decided to give it a try. Overall, prices are great. You get an option on what kind of sauce you get your boil in. We decided on garlic butter, there was SO much garlic. Not exaggerating, we both burped up garlic for 24 hours. Since the sauce was on the outside of the shell, the crab/lobster had no flavor. My hands were an absolute mess too, which I didn't love. The server was attentive and there's nothing special about the decor. That have a somewhat limited drink menu. Would not likely return or recommend unfortunately.

    6 Piece Mad Wings
    Tracy L.

    Was on the hunt for a decent lobster roll that wasn't $30+ I ordered delivery, and although $22 was still expensive for the size... To make up for the price a bit, they should've at least given a bigger coleslaw. Otherwise, the Lobster Roll was delicious on garlicky bread; I wanted just another couple more bites. One thing to note, there were a few tiny shards of shell, so be careful not to chew aggressively! The Mad Wings were very flavorful, but I would've liked more crisp. I hope to try their seafood boil soon!

    Cajun fries
    Nolan F.

    I don't normally get Cajun food because that cuisine is always made with a lot of garlic but every now I'll treat myself. This is one of my favorite places to get Cajun food because the Cajun seasoning and sauce in my opinion are solid and delicious. You must start with Cajun fries and wings. The wings may not be fall of the bone but are so juicy in addition to the good Cajun seasoning. Fries come hot and are balanced between crispy and soft. Shrimp were fresh. My friends liked their mussels. Service was good. Clean interior with good amount of seats and space in between. There's plenty of street parking but still may be difficult to find depending on when you go. https://www.yelp.com/collection/8mCXaaKQAQ7hn-PPUG9iXQ?utm_content=Collections&utm_source=ashare

    1 lb Shrimp Head On & 1 lb Mussels with sausage in the garlic butter & cajun Louisiana dry rub sauce.
    Christina T.

    I've passed by this place quite a bit but just never got the chance to stop in to try it. Well I finally got the chance and got dinner with a friend here. Arrived around 7 and it was not that busy when I walked in. It definitely did get busier though as time went on. My friend and I ordered 1 lb shrimp head on and 1 lb mussels with sausage and the garlic butter & cajun Louisiana dry rub sauce. It was definitely a good combination for the sauce and was not salty at all. I definitely loved the flavor!! Garlic noodles was okay. Didn't have too much of a garlic taste but I tasted more of the red & green bell pepper taste to it. It was definitely messy but it was good.

    crab legs in a plastic bag
    Isabelle C.

    RATING: 6/10 We stopped in here because we were all desperate to try a seafood boil where we got bibs and gloves! And Madison Crab House definitely delivered on the bib and glove aspect at least. The actual food was a bit mediocre. We ordered a seafood boil and garlic noodles to share. The garlic noodles were a bit flavorless and we definitely could have skipped on the dish. The seafood boil was pretty good--we all particularly enjoyed the shrimp, crab, and sausage. The crawfish was okay. I wish there was more corn or potatoes that came with the boil in order to pair with the salty meat, but you can always add on more for an extra charge. The restaurant itself is pretty spacious but be warned that it doesn't seem to have air conditioning. The one stand out quality of this restaurant was the service--our waitress was super attentive and very sweet which made our visit! I think if you're looking desperately to eat a seafood boil, this restaurant will do--but I'd probably look somewhere else first.

    Combo A
    Mag T.

    Amazing seafood boils! Attentive service and food comes out quick. Ordered Combo A with mad sauce and substituted mussels for the crawfish for $1. Food came out piping hot and delicious! Enough for 2 people to share. If you're craving seafood this is the place to go!

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    1 year ago

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    1 year ago

    The lobster roll, Cole slaw, and French fries were nicely portioned and delish! I will definitely prefer again!

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    5 months ago

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    1 year ago

    What a waste of money. Don't do carry out. You'll be extremely disappointed. We ended up going to portillos because we were still so hungry.

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    5 years ago

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    2 years ago

    My favorite seafood in a bag spot. Service is great. Ambiance is typical for this style or restaurant. No complainants. My go to!

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    4 years ago

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    2 years ago

    The seafood bag here is beyond delicious. I've gotten it way to many times and it's 10/10 every time

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    Stanley L.

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    2 years ago

    Food was great. Service was great. Recommend. Nice happy hour. Drinks were delicious. Come support this small business

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    Page 1 of 6

    Ask the Community - Madison Crab House

    Do they require reservations?

    Nope

    What is the parking situation like around here?

    street parking

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    1.6 mi•Near North Side
    •$$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Bar Mar

    Bar Mar

    4.3(651 reviews)
    0.9 mi•The Loop
    •$$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

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    Bar Mar
    Bar Mar
    Bar Mar

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    1.3 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    1.9 mi•Near North Side
    •$$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

    Photos
    Hugo's Frog Bar & Fish House - Us seated in the elevator car

    Us seated in the elevator car

    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

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    Lump crab mac and cheese

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    1.9 mi•Near North Side
    •$$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Nora Restaurant - The charred lace that was served with the tuna tartare

    Nora Restaurant

    4.3(229 reviews)
    1.8 mi•Near North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

    Photos
    Nora Restaurant
    Nora Restaurant - Filet Mignon gorgonzola sauce

    Filet Mignon gorgonzola sauce

    Nora Restaurant - Seafood skewer

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    Seafood skewer

    Madison Crab House - cajun - Updated September 2026

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