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    Eight Bar

    4.0 (104 reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Eight Bar Photos

    EIGHT BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Eight Bar

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    Downstairs Burger
    Christopher V.

    Eight Bar was enjoyable and worth dropping back in if I were already in the neighborhood, though I wouldn't make a special trip. The atmosphere is the standout here-it has a "little bit sexy," moody vibe that makes it a great place for a casual date or a drink. Service was fine and attentive enough throughout the meal. As for the food, the burger is definitely above average. The patties were nice and tender, and while I found the bun could have been a bit softer, it was very tasty overall. I also tried the King Crab sushi hand roll from the happy hour menu. It was solid, but I was slightly disappointed by the pacing of the kitchen; the burger actually arrived before the sushi. It would have made much more sense for the hand roll to come out as a starter rather than following the heavy main. Overall, it's a good spot with a cool vibe, just a few minor hiccups in the experience. Rounding up, but 3.53 stars.

    Miyazaki Wagyu Nigiri with caviar and sweet soy
    Christina L.

    I stopped by this restaurant for a glass of sparkling rose prior to another reservation. The ambiance on the porch was relaxing on a beautiful day. I accompanied the rose' with the Miyazaki Wagyu Nigiri, topped with caviar and sweet soy. The waygu melted in my mouth. It was prepared to perfection. I recommend this restaurant for a special occasion, brunch or for an upscale night out.

    Ankit S.

    This place is so nice. It truly has such a great vibe to it, perfect for a date night or hanging out with friends. The service was good and there's also seating outside in a heated area especially during the winter. The handrolls were really good. I really liked the king crab truffle which you definitely can taste the crab. We also tried their salmon miso which the daemon tasted so fresh. Also their Hamachi jalapeño was really good as well. The martini we was was the mini version and we got their expresso martini and the dirty martini. Will definitely be back to try other thing son their menu.

    Lana T.

    We walked inside and it's so nice. There was Christmas decoration and it really makes the place really nice. We came for their happy hour and I got the expressotini which was mini but good. We also got their handrolls which was filled with rice and by the second one I was already filled. We got their salmon miso and hamachi jalapeño hand rolls, but the king crab and truffle was really good. You can definitely taste the king crab. I would say this happy hour is worth it. Being located in the Gold Coast, we came for my birthday happy hour crawl and it was really nice. Will be coming back soon. They also has seating outside in a little heated area with fur seats which would have been nice if I would have known.

    Sarah P.

    Small with limited seating so definitely recommend a reservation. The tuna crispy rice comes with one piece at a time and it was tasty. I got the steak frites which was good but didn't blow my mind. The burger is very reasonably priced and I would recommend that! It's like an up scale Big Mac which I loved. The fries are delicious as well. One thing of note was that I wrote that there was a birthday and our server didn't ask or mention anything for that. That was pretty disappointing because at a restaurant like that, you would expect them to take note.

    Designated Driver
    Melanie B.

    A good spot for a business lunch or a low key date. Lower-key compared to other gold coast options, but not cheap by any means. The menu has some M&A items, but far easier to get a reservation. Good cocktails with a small selection of n/a options. Nice atmosphere whether inside or on the patio. Great service. We were in a bit of a rush and the staff got us in and out pretty quickly which was appreciated. Had the best salmon I've had in a while. I snatched some of my lunch companion's fries and they were perfect. The tuna roll was kinda meh, but everything else I really liked. A really solid choice for lunch, but for dinner I'd personally rather eat upstairs at Maple & Ash. Pricing is comparable and for that kind of cash, I'd rather have more of an experience.

    Drinks
    Bianca N.

    We recently visited Eight Bar underneath Maple & Ash and had a pretty good experience. The happy hour is solid, and the drinks feel elevated--definitely a step above your average bar cocktails. The outdoor seating was nice, though we did wish we could've sat indoors though the heater was nice. The food service was good, the sushi happy hour and tiny tinis. Overall, a decent spot for drinks and a casual bite, but a few small things could be improved.

    Abril P.

    This place is so loud you literally have to yell at the person sitting with you . Other than that the food and especially the service are excellent . Our waiter was very friendly and he was spot on with his recommendations . He recommended us to get the oyster to finish our dinner and they were the best thing we had that night . Prices are on the high side but totally worth it .

    Eight Bar Burger
    Sierra S.

    This is THE SPOT! Absolutely incredible ambiance, staff, and vibe. There are so many amazing dishes to choose from, and the Eight Bar Burger is the best burger in town. Highly recommend adding this to your Chicago must do list!

    Octopus
    Karlie S.

    Eight Bar is Maple and Ash's newly renovated, more casual establishment. It's basically in the same location, but the entrance is off to the left and it's a darker, more intimate space on the inside. There is a huge bar and a couple tables inside, but most of the seating I noticed was outside on the patio. The menu is different in terms of its more casual and quick bites, but you can still find a lot of maple and ashes menu items on this menu as well. The service here was wonderful and the staff had great recommendations when we asked for their preferences on certain items. They even brought my mother over the new drink because she wasn't enthused about the drink recommendation the waiter gave her. He was super nice about it and even though she didn't want a replacement, he brought her one anyways!! The tuna bites are to die for. They are quite expensive but it literally melts in your mouth and is so aesthetically pleasing with the gold flakes on top. The octopus was also fantastic. We also got a crab roll, which was delicious and you could tell it was very fresh. I will definitely return here, especially to sit outside on the patio on a beautiful Chicago day. It is expensive, but well worth it and quite the scene. I really want to check this place out for brunch as well

    Jo H.

    Cute happy hour martinis and snacks. Romantic and fun atmosphere! Make a reservation if you can to ensure a spot. Love this spot!!

    Elena M.

    Aperol Happy Hour. The spritz is $15 dollars which isn't really much of any deal but you do get $9 tune and king crab hand rolls which I did indulge in but didn't snap a pic of. The patio is delectable. The service really good. According to Emily the salad was really good, especially with the warm bacon. I at this point I've been to 3 different Maple and Ash/Eight Bar happy hours: 9-11pm happy hour, tower hour and now aperol spritz.

    Chopped salad, custom menu, and great company
    Shanel S.

    Trying to think of a special place to have our small celebratory engagement dinner, I couldn't think of any other place that has raved reviews after raved reviews. I didn't realize the patio was a completely different menu, but we weren't disappointed either way. Roberto was our waiter and the staff was on point at all times. Some of the best service in Chicago, in my opinion. We got a custom menu to celebrate our engagement and Roberto was kind enough to treat us all to a glass of champagne for a toast. It was such a delightful touch. He also recommended a great bottle of wine that got us perfectly toasty for the cold night we visited on. The patio is completely covered and warm inside - warm enough to take your coat off just FYI. The food is really good and pricey - so be prepared. We absolutely loved everything we got (which I'll list below), but I think next time, we'll opt out of getting the steak. We'll never learn our lesson that steaks are just better cooked at home. But hey, that's just our opinion. Chopped salad (maple & ash wedge) - refreshing, light, flavorful, and crispy. The dressing isn't overpowering. It's big enough to share with 2-3. Dry aged Meatballs - a must! So good, cheesy, and flavorful. Comes with a side of bread and four meatballs. Topped with sauce, perfect for dipping. Don't skip! 28oz bone-in Ribeye - I absolutely love fat. This one was perfectly medium rare and came on the bone. There was a little too much grizzle that made a few parts tough to chew. Like I said, I really like the fat so I was bummed to not get much out of this. Mashed potatoes - do not skip! I repeat, do not skip. This is also a just. A side large enough to split with 2-3 but honestly, you won't want to. It's a 50/50 mashed potatoes I believe. At least that's how it tasted. Completely smooth and creamy. Next time I'll be getting this and trying the Mac and cheese. Coconut cream pie - highly recommend, even if you're a chocolate lover. So light and refreshing. It was the first to go at a table full of chocolate lovers. Chocolate cake - it had a hazelnut topping that was crunchy and a the perfect texture complement. The rest was a little too dense for me. That doesn't mean it wasn't great. I just preferred the coconut cream pie. Next time I'll try the bone marrow and a few other items. I wasn't with the most explorative group of people that eat absolutely anything like myself haha.

    Half oysters

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    1 year ago

    Love Eight Bar - the king crab roll, burger, caviar mozzarella stick, cocktails. Happy hour with everything $8. Late night - has it all.

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    2 years ago

    it was beautiful night in summer . Food was good but overall ambiance so nice . Service great

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    Page 1 of 3

    Ask the Community - Eight Bar

    Is the patio heated?

    Yes, our patio is heated!

    Do they allow well behaved dogs on the patio?

    Yes we do!

    Is there a dress code for a dinner reservation at the Maple and Ash patio?

    Hi Blanche - The dress code is more relaxed than the dining room but we still encourage guests to dress smart casual. Hope this helps!

    What happens if it rains? Are we able to move our reservation inside?

    Hello! Our patio is covered at this time, so rain will not be a problem.

    View All 6 Questions

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    King of Cups

    King of Cups

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    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

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    Geja's Cafe

    Geja's Cafe

    3.9
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    My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Gemini

    Gemini

    4.0
    (764 reviews)
    1.4 mi
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

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    Nice view inside restaurant
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    Le Mistral

    Le Mistral

    4.9
    (14 reviews)
    1.6 mi

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Esme

    Esme

    4.0
    (154 reviews)
    1.5 mi
    $$$$
    Fine dining
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    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Willow Room

    Willow Room

    4.2
    (430 reviews)
    1.3 mi
    $$

    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

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    French 75

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    French 75

    Eight Bar - wine_bars - Updated June 2026

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