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    Lou Mitchell's

    3.9 (1.3k reviews)
    Closed 6:00 am - 2:00 pm
    Updated 1 month ago

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    LOU MITCHELL'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Lou Mitchell's

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    Debbie P.

    GO FOR THE EXPERIENCE OF SITTING IN A PIECE OF CHICAGO HISTORY!!! This diner's been here since 1923. Outdoor and indoor seating. Huge menu. Huge portions Delicious fresh squeezed orange juice. Piping hot very mediocre weak coffee. I got the traditional eggs Benedict with steamed spinach. The eggs were poached perfectly with a thick slice of ham. The hollandaise had no taste at all. The spinach was delicious and piping hot. Ask them to toast the English muffin if you order this dish, mine was pretty so soggy. Little breakfast appetizer of a greasy doughnut and a dry orange. All in all breakfast for one at $40 was way too pricey for the quality of food I received

    Egg Breakfast - 2 Eggs
    Sarah S.

    If you're a local, this is not a quick breakfast before work type of place. Service was slow but friendly enough. The food was super greasy, but that is probably to be expected. I got the scrambled eggs, potatoes and toast which was good. Their coffee was very average to me, so if you like a a medium to dark brew, it's not for you.

    Interior with a place to stow your bags if you were concerned.
    Rob G.

    Tourist trap. No, not at all. It's an outstanding value for really really good food and service Also, you get free donut holes. So what is not to love. It's 100 years old and has started many trips down Route 66. It was a midway on our way to San Francisco on the train, and that just felt right. The service is possibly even more efficient than Chic-fil-a which I always thought was impossible. Even if there is a long line get in it. They will move through super fast. There are not enough bathrooms, so plan for that. But while I was waiting for the bathroom the waitress put foil over my meal to keep it warm without being asked. A very thoughtful touch. There is also a place to stow your bags while you are there which is handy.

    donuts
    Rachel A.

    Went in today, early morning, not busy at all, and I just wanted to purchase some donuts since they claim to be a bakery. Well, when I finally got some attention from one of the of two ladies talking/working in by the Takeout counter, I finally got to order my donuts, from the pretty slim selection. I bought 4 regular donuts and it was almost 20$. Um, yea I get it's downtown and in a heavy tourist area but, really, over four dollars for each regular donut, thats a bit much, considering that service wasn't good either. Sorry but they were not that great.

    Omelette
    Susan C.

    Exactly what you would expect from a breakfast place. I love the fresh squeezed orange juice. Our server was friendly and gave us free ice cream at the end of our meal. It seems very busy but they're very fast. The inside is an old school diner style.

    Megan K.

    I have been coming here for years and truly everything I have tried from their menu has not disappointed me. It is classic diner food, and the portions are quite generous as well. The service is also spectacular, they are quite attentive. The most interesting thing that I've tried from them is their apple omelet (pictured). I thought it would be just apple slices with the eggs, but it was actually apple pie filling! Definitely interesting, but not bad. Not spectacular either but I would prefer to eat their savory items more than the sweet ones. On the weekends its normal for there to be a line, but it moves quick. The longest I've probably ever waited was 20 minutes.

    Melissa D.

    Cool spot to start our Rt. 66 roadtrip as it's a must according to all of the Rt. 66 resources. The food and service were good but it was the interior that stole the show. Very busy and touristy. One and done.

    Pecan Roll
    Insia Z.

    Ok tbh upgrading to 5 stars bc it's 5 stars for a diner, great service, blue soft serves for bears wins, free donut holes, very yummy omelettes & potato skillets, consistent.

    Out front February day
    Bob C.

    Another visit Another fantastic lunch Service the best Food excellent Ambiance old school (is cool) Price so reasonable If you've been here good visit again If you haven't come down , you'll be glad you did. Not a bad item on the menu

    Spinach Special Omelette
    Rob K.

    At Lou Mitchell's, you'll be sure to find a few things: classic American breakfast fare, a line of people waiting to be seated, and charismatic staff weaving through the vibrant interior. It's a Chicago classic through and through. Both the omelette and the potatoes were well-cooked, with a soft interior to the omelette and a crispy yet tender bite to the potatoes. Being a bit of an expert in breakfast fare, I also ordered a set of chocolate chip pancakes for the table. These were a touch lacking in flavor and texture. but they nonetheless rounded out a very good meal at a Chicago staple.

    Front sign
    Renee J.

    Classic in every way. The coffee was delicious and was brought out with a donut hole and orange wedge. All orders are served in vintage skillets and those scrambled eggs couldn't be more fluffy if they were injected with air. The bacon was cooked perfectly and there was so much food I could have shared. Personally I wasn't as big of a fan of the sweetness on the wheat toast but the rest of the group loved it. There were other things I wanted to try but I was too full. I will have to go back again. On top of the wonderful breakfast I loved the setting. The diner has stood there for decades and you feel like you re stepping back in time from the second you enter the door until you go back out onto the street.

    House-made ice cream!
    Brittney W.

    A true Chicago institution! Shockingly my first time, but wow was I missing out! Such an inviting, old timey diner feel. We went the day after a Bears playoff win and everyone was wearing Bears gear, along with decor all around the diner. They even had blue ice cream with orange sprinkles to celebrate! Our phones did not eat first (we were so hungry and so excited about the food!) so I apologize for the subpar photos. What we ordered: Freshly squeezed OJ: One word - YUM! Mushroom special omelette: The eggs were so fluffy + delicious! Malted bacon + pecan waffle: Love that the pecans were incorporated into the waffle! Plus the housemade syrup - a hit! Reuben: Ginormous + delicious! Meat is piled on along with melty cheese and so much sauerkraut. Loved it! Our server, Alex, was also a delight and really enhanced our experience! 10/10!

    Belgian Malted Waffle
    Shannon S.

    LOU MITCHELLS I LOVE YOU!!!!!! The most perfect breakfast spot which such a diner and cozy vibe. Being from NJ I consider myself a diner expert and Lou's is one of the best! The staff treat you like family and are so attentive even when they are always packed! If you're coming here, definitely prepare to wait in line, but it is SO WORTH it. I got the blueberry pancakes with a side of hashbrowns and they were delicious. My partner got their Belgian waffle and it was huge and fluffy! Also got their never ending coffee which was brewed perfectly. Will always come back!

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    28 days ago

    food is eh good. Virginia the waitress is a dream, I think I actually love her. the diner atmosphere is always a hit. Love the fast pace

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    Page 1 of 32

    Lou Mitchell's Reviews in Other Languages

    Ask the Community - Lou Mitchell's

    What's parking like?

    Not much. You're better off taking the El and walking.

    I haven't been here in years, are they no longer giving out the little boxes of Milk Duds while you wait in line?

    They are not.

    Are reservations needed?

    They do not take reservations, first come, first serve

    Is the coffee and food at Lou Mitchell's always substandard?

    My experience has always been top notch. No complaints!

    View All 8 Questions

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    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    0.6 mi
    $$

    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Little Bad Wolf

    Little Bad Wolf

    4.4
    (2.6k reviews)
    7.4 mi
    $$

    We loved and enjoyed this place we drove here after having a craving at midnight and it was one of…read morethe best experiences in the city. The seating was great service was great and food was even better at 1am !!

    The Chronicles of Ragebaiting My Brother continue…read more My brother is a die hard Chicago fan. He visited once during a college internship in 08 and decided he would move to this city. Shout out to him for doing the damn thing. Although I would like to mention it was I who named it and claimed it for myself way back in 2001 after a visit to the city for a college conference. However me and my bestie couldn't figure out how to make it happen on a 20,000 labor organizer salary lmao. So we remain on the east coast while my swagger jacking little brother paints the Windy City red. Anyway because he's so in love with this city and knows its in and outs, I often send him dubious "influencer content" of recent transplants that act like just because THEY just Columbus'd a new spot it must be new to EVERYONE. And the recommendations are often awful and likely paid for (extorted). It sends him into a rage which again - we love. My fave kind of terrible content to send him is Top 10 burger spots in Chicago. The lists are often wrong, outdated, and criminally under seasoned. Every once in a while though there is a fleeting moment of alignment and Little Bad Wolf is it. This truly may be the best burger in Chicago. Food: -Wolf burger - egg fried HARD for me -Bad burger - add egg for my brother -Bad burger - as is for my mom -crab cakes - for SIL -mashed potato- for the toddler -Brussels sprouts for the table The patties were well seasoned and melted in my mouth. I adore crispy onion straws. Beer was crisp and refreshing. Service was outstanding Perfect vibe on a midday Monday Bench and chair seating for all bodies. 100% worth the hype! The menu description is also a good way to annoy your loved ones. See pics for my friend's visceral reaction lmaooo

    Photos
    Fresh flowers
    Fresh flowers
    Shrimp Tacos
    Shrimp Tacos
    Bad Burger with fried onion strings

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    Bad Burger with fried onion strings
    Trivoli Tavern

    Trivoli Tavern

    4.5
    (1k reviews)
    0.5 mi
    $$

    What started off as an embarrassing night (got stood up lol. life happens it is what it is) turned…read moreinto something memorable and a whole lot more tolerable, especially since it was my first time at this restaurant. I have to thank John and Vanessa for going above and beyond making me feel so welcomed despite what happened. Vanessa's ability to read my emotions without me saying a word and redirecting them into positivity was immaculate. John was super attentive and upbeat I couldn't even sulk if I wanted to. Those two deserve so much recognition for their hospitality and work. The food was amazing. I had the rigatoni vodka and the golden hour drink. 10/10 for both and I see why they are chosen often. Definitely recommend giving this place a try and I am most definitely coming back, whether it be by myself or with friends!

    The ambience is beautiful. It was my friend's 21st birthday. I remembered this night very vividly…read more I am still there. It is so interesting because everyone was so sweet but everyone looks like they are in school uniform uniforms from over the pond. This was a nice place and the ambience and lighting is beautifully dim and my friends look so beautiful and the match their food as well. We have tried vodka pasta from everywhere in Chicago and this one tasted uniquely like Gigi Hadid's pasta from TikTok. They were amazing with food allergies and so attentive and caring. Great staff and great service. The sticky Date cake was just absolutely heaven sent. Epic

    Photos
    Gelato & sticky date cake
    Gelato & sticky date cake
    Butterfinger pie
    Butterfinger pie
    Chicken pot pie

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    Chicken pot pie
    The Smith

    The Smith

    4.2
    (825 reviews)
    1.0 mi
    $$

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in…read morewalking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

    Photos
    Bar area
    Bar area
    The Smith
    Bar area

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    Bar area
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.3 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra

    Lou Mitchell's - breakfast_brunch - Updated August 2026

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