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    Meli Cafe

    3.5 (768 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

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    MELI CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Meli Cafe

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    Angelina E.

    Cute spot near my hotel! I dined in by myself and ordered an iced latte as well as the beet juice. The iced latte was made to perfection. This is very rare whenever I order from a sit down restaurant. The beet juice was very fresh and it was a pretty decent portion of juice. I ordered a build your own omelette with veggies and chicken chorizo and paired it with fruit and hash browns. It was a huge portion of food and I left with my belly full! The service started to get a bit slower towards the end and I waited a few minutes to find a server to pay for my meal, but other than that everything was great!

    Junsheng X.

    Food is your typical breakfast food, but conveniently located next to hotels downtown. Food isn't bad, but still quite baffled by the 20%+ suggested tips without much service provided and receipts that ask for another additional 5% tips after you pay....

    Banana Bread French Toast
    Madison M.

    Phenomenal breakfast! I came here with some friends of mine who raved about this place. They said they come here often and everything they've tried has been delicious, and they were right! We came for a late Sunday brunch and although they were busy, they were able to seat us right away. All of the staff were so friendly and welcoming! I ordered an iced late to start that was high quality and delicious yet simple. For food, I couldn't decide between something sweet and savory so I got both! I had the banana bread french toast and breakfast tacos. The banana bread french toast blew my mind! What a creative concept that was so beautifully executed! I'm not even a french toast lover but these are a must try! The breakfast tacos were very good, too! Both hit the spot and made for great leftovers. I highly recommend this gem in south loop!

    Breakfast Tacos
    Leslie C.

    I'm torn about this place. I've eaten here twice. The first time it was really good and the second time it was not. The first time, I ordered the Shakshuka and it was quite tasty and the poached eggs were perfect. The second time, I had the breakfast tacos and they were really dense, lacking flavor, the components were stuck together, and the tortillas were soggy and falling apart. My friend ordered the Tofu Scrambler and didn't like it, and she's not a picky person. It was basically just veggies and tofu mixed with a marinara sauce. She thought it was really bland. She and I loved the iced chai tea latte was very tasty. And we really liked the beet juice too. Both times I received excellent service. The service is definitely consistent. Everyone is very friendly and attentive here. Indoor and outdoor seating. Cute cafe. A bit warm inside. Located in the same building as Hotel Blake. The decor is really lovely, especially the chandeliers. Bright space, lots of natural light.

    Farmland Bowl 4/10
    Batoul Z.

    I'm not impressed. The outdoor seating is very cute and quaint so that's what drew me to it. Indoor just feels sticky if that makes any sense. The lox Benedict is awful. It has the TINIEST piece of salmon I've ever seen. I know places are cheap but this is just bad I got the bowl with zucchini. No seasoning and the potatoes were soggy The egg is ok

    lamb Shakshouka
    Joseph S.

    I came here a couple of weeks ago with some friends and it was really nice. The service is a bit slow but the food is flavorful. It can get hot in the restaurant. I got the special which was the lamb shakshouka. It was super flavorful and really worth it in my opinion. It is a super cute place for a date.

    Julianne S.

    Food, drinks, & service was amazing! I had the crème brûlée french toast and it was delicious. Perfect brunch spot, highly recommend.

    Very disappointing service. Our waiter was not friendly or welcoming from the beginning. We waited while he served at least two tables that arrived after us before taking our order. When he brought our coffee, he didn't provide cream or ask if we wanted any. Later he brought the cream, but we had to ask for spoons because none were provided. We also asked how many tacos came with the Breakfast Lunch Tacos, and he confidently told us two, but the order actually came with three. It seems he needs more training on both the menu and customer service. The food was good, but the poor service made the experience much less enjoyable. I hope the restaurant addresses this, as the food deserves better service.

    Menu
    Brianna F.

    Quick and efficient service. Friendly staff and food was delicious. I ordered the classic eggs benedict and it hit the spot!

    Ashley N.

    Gluten free French toast was disgusting. We decided to go here since we seen a hand full of TikTok videos hyping this breakfast place up. Unfortunately it was a disappointment and breakfast is hard to mess up. There was just something missing everything was bland. Our service was not great either. My French toast didn't arrive till after my food was ate. My favorite part was the chai tea latte. However they did not charge us for the French toast or my mom's food as she did not like it either, which was appreciated!

    Jorge H.

    Stopped in for breakfast and it was okay overall. The food was fine and the service was fine as well, but nothing really stood out as exceptional. It's an average spot, but not somewhere I'd go out of my way for.

    The fluffy buttermilk pancake breakfast with soft scrambled eggs, smoked applewood bacon, sausages, and an added fruit bowl
    Rich S.

    Tasty generous breakfast. Good service. Bright clean restaurant. Smack dab in the middle of Printers' Row, we chose the Meli Cafe on Dearborn for a family breakfast for six. The friendly efficient staff accommodated us easily at a circular table overlooking the window tables. The room is brightly decorated with large modern ornate chandeliers. There's a good number of outdoor tables, too. And the adjoining modern hotel lobby serves as a waiting room, with clean card-restricted restrooms off to the side. (You borrow the card from the restaurant's reception desk.) On a Saturday at 8:45am, we had only a 5 or 10 minute wait for a table. We had a pair of classic eggs Benedicts, each a soft-poached egg on an lightly toasted fresh English muffin, with a moderately thin circle of Canadian bacon, well-sauced with a rich flavorful hollandaise. They were accompanied by Meli's hashbrowns of which they are rightly proud, shredded potatoes well-grilled for a sturdy crispiness over tenderness. We added a generous plate of lightly powdered-sugared fluffy buttermilk pancakes, softly-scrambled eggs, thin sweet smoked Applewood bacon, and more of those perfect Meli's breakfast potatoes, and added a generous bowl of juicy sweet pineapple chunks, kiwi disks, and seedless red grapes. We added a side of tasty sausages. One of us went for egg-white poached eggs with well-flavored turkey sausages and those lovely hashbrowns. And the staffed seemed pleased when I chose the shakshuka bowl: two lightly-poached eggs in a rich flavorful lightly-spiced sauce of plum tomatoes, onions, peppers, and garlic, lightly sprinkled with soft feta, served with crispy lightly-toasted quartered pita. We had fresh tasty coffee and tea, and a hot bold double espresso. The room was lovely. Servings were large enough for the adults to share with children, and we all had a satisfying breakfast, efficiently served, at a reasonable price.

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    7 months ago

    The server was very friendly, it was clean, prices was right. The food comes out hot & fresh. It is very tasty. I would come back.

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    10 months ago

    We had breakfast. The menu was widely wried with some interesting spins on typical dishes. The service was great. Ambiance was casual.

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    1 year ago

    This place is great and every time we stay in the city we go here for breakfast. The food, service and ambiance is always great.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.1 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Boka

    Boka

    4.3
    (1.9k reviews)
    2.8 mi
    $$$$

    2026: Came for a business dinner and was more blown away than last time. The bluefin tart, the Dry…read moreaged tartare, the scallops and the short ribs were all so well put together I am still thinking about them. Highly recommend Boka. 2022: What a great experience. The short ribs were unlike anything I have tasted before. The service, the food and all elements of the meal were a memorable experience.

    (4.35) ~ Very Good Overall Food & Service. The Chef worked at Eleven Madison Avenue, the former #1…read moreRestaurant in the world & my favorite Tasting Menu Experience ever! DRINKS: ** Pinot Noir "The Daily August" August Kesseler Germany = (4.5) Very Tasty ** Water (tap) = (4.25) Very good, must be filtered;) ** Coffee = (4.15) Very fresh FOOD: ** Sunflower Seed Rolls w. Butter = (5) Excellent! ** Dry-aged Pork Loin (see photo) = (5) Excellent! ** Roasted Dry-aged Duck = (5) Excellent! Note: The Whole Duck is for 2-people:) ** Buckwheat Cremeux (see photo) = (4.5) Very Tasty! ** Coconut Caramel Truffle = (4.5) Very Good! ** Braised Asparagus Salad = (4.25) Very good ** Roasted Veal Sweetbreads (thymus gland) (see photo) = (4.25) Very tasty ** Black Truffle Chicken (see photo) = (4.25) Very creative ** Glazed Beef Short Ribs = (4.25) Very tender ** Raspberry Financier (see photo) = (4.25) Very good ** Dry-aged Beef Tartare (see photo) = (4.15) Very good ** Black Walnut Chocolate Cake (see photo) = (4.15) ** Bluefin Tuna Tart = (4) very good ** Brown Butter Roasted Hokkaido Scallops = (4) very good

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    1.1 mi
    $$

    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Ema

    Ema

    4.3
    (2k reviews)
    1.1 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    Meli Cafe - newamerican - Updated August 2026

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