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    Pasta Palazzo

    4.2 (741 reviews)
    ModerateItalian
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Pasta Palazzo Takeout or Delivery

    Pasta Palazzo Photos

    Business Info

    PASTA PALAZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pasta Palazzo

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    Hannah H.

    This pasta place is a cute spot in Lincoln park. The pasta was fair, not my favorite for the area. However, it's a great casual spot to meet up with friends. The service was great as well!!

    Michelle M.

    My husband and I booked an adventure in the city that takes us around little restaurants in Lincoln Park to "collect" food and end with a picnic in Oz Park and just... so much fun! This is where we got our salads. The cucumber salad was fabulous.

    Baked Goat Cheese
    Aaliyah L.

    We came around 7pm on a Monday. Service was prompt, friendly, and the overall vibe of the restaurant was good. I'd definitely come back and get the same dish. I'm still thinking about the jalapeño gnocchi with chicken! The spicy sauce, the pillowy gnocchi, everything about it was so so good. We also got the baked goat cheese as an appetizer which was very, very good as well. I did try the red sangria which was pretty basic, but got the job done for sure.

    Spaghetti Frutti Di Mare
    Clara S.

    I'm glad we finally stumbled into this place. The open kitchen concept of this casual pasta joint is nice until you start smelling very strongly when leaving the establishment. Service was quick though and food was decent with good portions and prices. Nothing special as I've definitely had better Italian food in the area, but I can see how this would satisfy a pasta craving! Wine also interestingly came in little cups rather than a wine glass. We got the grilled calamari to start, and this was a small portion of just four large pieces. Though delicious, I wasn't a fan of the small unshareable size. We also got the large mixed greens salad, which was a nice fresh portion and enjoyed the complimentary bread with the calamari sauce. For our entrees, we got the crab ravioli that was on special and the Spaghetti Frutti Di Mare. I liked the sauce and flavor of the spaghetti much better than the crab ravioli. Finally, we were tempted by the carrot cake on the dessert menu and decided to give it a try - again nothing special and tasted store bought. Overall, I'm glad we tried the spot, but we didn't love what we got.

    Penne Funghi
    Rohit D.

    I randomly came across this place while waiting for my bus (the stop was right outside). I saw the food on people's tables and immediately wanted to give it a try. We ordered quite a bit, starting with appetizers. The grilled portobello mushroom was good- the mushroom itself was really good. The baked goat cheese, though, was amazing. The marinara sauce was super flavorful and paired perfectly with it. The free bread wasn't great, it was cold and hard. Honestly, I'd rather they just skip it than serve it like that. For mains, we tried their vegetarian sandwich, which was really tasty. The bread was soft enough to enjoy without feeling dry or chewy. We also went for three pastas: Penne Funghi Jalapeño Gnocchi Ravioli The jalapeño gnocchi was hands-down the winner. Definitely recommend trying it. The ravioli and penne funghi were good too. Overall, the food was great and our server was friendly with solid recommendations. The place itself is decent, not super fancy, honestly feels more like somewhere I'd order from at home rather than sit down for a long meal. Prices were fair and we got to try a good variety. If you're in the mood for pasta and don't want to overthink it, this spot is worth checking out.

    Ravioli in pesto and red sauce
    Teresa A.

    A Delicious Surprise After a Disappointment After showing up at Soul Prime and finding it closed, I decided to try this restaurant instead -- and what a great choice that turned out to be! The host was excellent, walking me through the menu, explaining how the ravioli would be made from scratch, and even offering to add shrimp. He also suggested mixing the red and pesto sauces, which was absolutely delicious. I had zero regrets about my meal. The food was fresh, flavorful, and perfectly prepared. On top of that, the atmosphere was exciting -- I loved being able to watch the chefs cook, with flames leaping from the pans right in front of us. What started as a disappointment turned into a truly enjoyable dining experience. Great service, great food, and a lively energy -- I'll definitely be back!

    Red Sangria
    Megh L.

    First time customer. Pros: -nice staff -easy to get a table around the dinner hour mid-week -not much wait time between time of ordering and getting food -red sangria was decent Cons: -while red sangria was tasty, there wasn't much of it, so much of it was just ice -pasta was not good - hardly ate it as it was not that hot temperature wise and bread was inedible - felt like I almost broke a tooth just trying to chew it I'm giving the place a C+ (2.5 stars would be more accurate than 3).

    Conchiglie Classico
    Preston O.

    I love this walk up only italian spot not only for watching them masterfully cook right friggin there but also the list of non stop home run dishes to choose from. Cavatappi Pollo is my favorite thing here by a long shot. Yum yum yum Service is always fast and friendly - great side recommendation with the Baked Goat. Love the communal styled tables so I could drool over everyone else's dishes.

    Gnocchi, Bruschetta, Sangria
    Hunter K.

    Our server was attentive and very knowledgeable about the menu. We had various diet restrictions that he was able to make great suggestions for. Everything tasted wonderful. It was nice to watch them make everything fresh, and to be able to choose whatever sauce you wanted with whichever pasta. In a cute part of town. Small but inviting.

    Wonderful and very delicious dining experience. Our first time here and definitely will not be our last. We will most likely take the train the next time since parking is almost impossible. The Linguine Pesto-Cream and the Farfalle Pomodoro Formaggio was absolutely delicious. The service was outstanding and so very friendly. Wonderful dine!!

    Cavatappi pollo
    Jenny T.

    The pasta here is delicious and simple. It's one of the more affordable pasta places I've seen in Chicago, with a straightforward menu. We went on a weekday, and even then, it was packed. Don't expect high-end presentation or service like at other pasta places in the city--just a casual spot to get your pasta fix and hang out with friends or family.

    Phil S.

    My sister her fiancée & I came here for a quick meal after an afternoon of libations @ Cooper Hawk Esquire. We were all famished as we haven't eaten all day. Pasta Palazzo is a tiny restaurant on Halstead just south of Armitage. The restaurant was quite busy when we got there & got the last 3 seats available. Our server was the only one & quite busy handling all of the order taking, serving & clearing the tables. We ordered 4 dishes to be shared family style Grilled Calamari - 4 pieces of calamari Spaghetti Fruitti Di Mare - spaghetti w/tiny shrimps & bay scallops in watery marinara sauce Jalapeño Gnocchi - Gnocchi w/Jalapeño sauce Penne Funghi - Penne pasta cooked Al dente w/3 different mushrooms & cream sauce (by far the best dish) Kudos to our server who was handling all the tables. She was quite busy (great server - 5 stars for service). The food was ok but nothing extraordinary. The highlight of the night was when a woman walking by slowed down & stopped looking at me. This was my former co worker that I haven't seen for years. She was dining w/her husband, son & a couple of her husbands friends when she spotted me across the restaurant. It was great running into her as I haven't seen her in years

    Grilled Calamari
    Stacey H.

    Casual pasta place with good pasta portions and taste for the price! I really enjoyed the linguine pesto-cream--normally I don't order pesto but I'm a sucker for cream and it made it better imo! I thought the grilled calamari was tasty with a lemony sauce but didn't think it was worth $9 for 4 pieces. Space is a bit small so depending on where you're seated and your party size, and can feel a bit awkward being incredibly close to a different table (I felt like I could hear every single word from the table next to me).

    Gnocchi

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    7 months ago

    Great place . Pasta with meat sauce , high flavor , rich , ricotta is the dirty talk on top. Good price nice to scoop up sauce with bread .

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    2 years ago

    Their red pepper jalapeño gnocchi is my fave dish! It is so yummy filling dish with a little kick to it.

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    9 months ago

    Cute place. Great portions for an even better price. Overall, if you want affordable but delicious pasta that is filling, I recommend.

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    9 months ago

    I asked for a specific change in my order and it arrived perfectly. So delicious! Can't speak highly enough of this place!

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    Page 1 of 19

    Ask the Community - Pasta Palazzo

    Do they take reservations?

    Are there gluten free options?

    According to a review here, they have gluten-free pasta for an extra $2 charge

    How is the bruschetta?

    It was ok, they are much better at other things!

    View All 4 Questions

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    3.4 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    2.1 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    3.3 miUniversity Village
    $$

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    I ordered the chicken Parmesan and it was delicious and a huge serving. The service was fantastic…read moreas usual. I brought my adult son and daughter and fell in love with the restaurant. This is a true Italian experience you should try. Warm and charming experience.

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    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Alla Vita - Inside

    Alla Vita

    4.4(821 reviews)
    2.3 miWest Loop, Near West Side
    $$$

    DoorDashed and got the kale Caesar and rigatoni, and both totally hit the spot…read more The kale Caesar was divine. Red onions, toasted breadcrumbs, Parmesan all tied together with the lovely dressing. Great textures, flavors, every bite was delish. The rigatoni is good too. The Calabrian chilies give it that subtle kick that makes it. Could've used a touch more flavor overall but that might just be a personal preference thing. Solid delivery experience, would order again.

    Alla Vita: A Masterclass in West Loop Elegance…read more If you are looking for a spot that perfectly balances "industrial chic" with "grandma's Sunday kitchen," **Alla Vita** is hitting all the right notes. Located at 564 W Randolph, it's a sprawling, airy space that manages to feel intimate despite its scale. Here is the breakdown of the heavy hitters from the menu: **The Truffle Mushroom Pizza** This isn't your standard wood-fired pie. The crust strikes that elusive balance between a pillowy interior and a crisp, charred exterior. The earthiness of the mushrooms is front and center, but it's the truffle that ties it together without being overpowering. It's rich, aromatic, and deeply savory--the kind of pizza that makes you forget about pepperoni entirely. **The Ricotta Dumplings** These are, quite frankly, little clouds of heaven. While many places struggle with leaden gnocchi, Alla Vita's ricotta dumplings are impossibly light. They have a delicate, melt-in-your-mouth texture that acts as a perfect canvas for the sauce. Every bite feels indulgent yet airy; it is easily the "must-order" dish of the night. **The Tiramisu** To close out the meal, the Tiramisu is a sophisticated take on the classic. It isn't overly sweetened, allowing the bold espresso and creamy mascarpone to shine. It's structured but soft, providing a caffeinated, velvety finale that cleanses the palate without weighing you down. **The Verdict:** Alla Vita is more than just a "pretty" restaurant. The service is snappy, the atmosphere is electric, and the food--specifically the pasta program--is top-tier. Whether you're there for a celebratory dinner or a high-energy weeknight meal, it's a West Loop essential. **Pro Tip:** The restaurant fills up fast, so snag a reservation well in advance, especially if you're eyeing a weekend table.

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    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Quartino Ristorante

    Quartino Ristorante

    4.2(6.3k reviews)
    2.0 miNear North Side
    $$

    Holden is awesome, love the atmosphere, love the prices, love Holden. The bathrooms are upstairs,…read morebut if you're looking around at the coat racks on the main floor next to the doors you'll be directed because they can tell you're not familiar.

    Exceptional service and small plates, the perfect dining experience all around. Nestled on the…read morecorner of N State Street Quartino is packed with great food and an enforceable dining experience...reservations are a must. We ventured out as a family of four, made reservations in advance for a Saturday night and were ready to feast. The wait staff was s vey accommodating, especially with how busy the bar and restaurant are, think packed in like sardines. Huddled around a small table barely big enough to fit 4 chairs and the abundance of plates, glasses bottles of wine not to mention the never ending small plates, you felt like you were at Sunday dinner. The menu is set up for sharing and you might think it won't be enough but you will still have plenty leftover. Starting with warm olives, minestrone, fresh burrata and tomatoes, and galleria white bean dip with plenty of grilled bread we were content, the flavors complimented each other and were full of fresh flavor. We then moved on to pasta, tortellini with peas and prosciutto, white clam linguine and tagliatelle bolognese, each one better than the next. The perfectly cooked pasta with tons of garlic and fresh herbs, meats and cheese were incredible. When we thought we couldn't eat anything else we were offered dessert. The warm hot chocolate cake with vanilla gelato was rich and delicious and the caramel bananas with biscotti and vanilla gelato were decadent and delicious! A truly great dining experience, totally worth the close quarters.

    Photos
    Quartino Ristorante - Bathroom

    Bathroom

    Quartino Ristorante - PROSCIUTTO SAN DANIELE and Duck Prosciutto

    PROSCIUTTO SAN DANIELE and Duck Prosciutto

    Quartino Ristorante - Gnocchi

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    Gnocchi

    Pasta Palazzo - italian - Updated May 2026

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