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    Riccardo Enoteca

    4.2 (200 reviews)
    ModerateItalian, Wine Bars, Salad
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Riccardo Enoteca Photos

    Business Info

    RICCARDO ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Recommended Reviews - Riccardo Enoteca

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    Taylor B.

    Who doesn't love pasta?! But in all seriousness, the food was great. We had a few various pasta dishes, appetizers, dessert, and drinks. Everything was well cooked and seasoned. Huge portions. The desserts were amazing and I'm looking forward to coming back next time I'm in the area!!!

    Burrata tartufo e prosciutto
    Mirella K.

    A glowing experience here at Riccardo Enoteca! 10/10 service, food, vibes, and drinks. The prosciutto burrata was delicious, I could have it every day. Their Greek salad was bigger than I thought it would be and super fresh. Their salmon with potatoes came piping hot and the salmon melted in your mouth like butter. My other friend got a pasta off their specials menu so I'm not sure what it was called but it was delectable! We also ate outside on their patio and it was such a vibe. The servers were very attentive and welcoming. We came here on a whim and were pleasantly surprised. I have nothing bad to say about this restaurant- totally go here for some delicious Italian food!

    REGATONI BUTTERA
    Lisa S.

    Such an unassuming quaint pub (Enoteco) serving up the most authentic Italian food I've ever had. We arrived late and was still greeted with a smile and seated immediately. The waiter was super attentive and answered our many questions since most items were written in Italian. The mixed seafood and linguine arrived piping hot. The short ribs and pasta was tender and cooked to perfection. Our branzino in lemon butter and capers was to die for. We sat around dipping our bread in the dressing it was so good. We ended the evening with the best tiramisu cake ever. This place is top shelf! Maybe next time we will actually eat in their restaurant (trattoria) across the street.

    Arugula, artichoke salad with lemon vinaigrette.
    Brandon U.

    Hands down the best Italian restaurant ever been too in Chicago. The food so fresh with amazing service. Priced very reasonable with big portions. Pretty restaurant but small so make reservations. Everything I believe cooked in the wood fire oven.

    Randy S.

    Amazing experience with amazing service and food!!! I went to this restaurant for my mother and mother-in-law's birthday (birthday twins). We were greeted with wonderful service and a calm and family-intimate environment. Our food came out pretty fast and our waiter was super vigilant and accommodating. Personally, I had the Regatoni Buttera and the Branzino...AMAZING. The next time I visit, The Branzino will be a must.

    Kelso Z.

    everything was sooo yum. will definitely be going back here. amazing meals all around the table 10/10. the service was amazing everyone was so nice.

    Pennoni Fiorentina
    Erica B.

    Amazing Restaurant Week deal alert! We decided to try Riccardo Enoteca since the trattoria restaurant week deal was a little more expensive and wow it did not disappoint. First of all, we showed up almost thirty minutes early and we're able to sit at the bar for a bit, but our table was ready super early which was great! As for the food, between 2 of us we were able to get two apps, two mains, and two desserts. The mains were phenomenal. I will literally have dreams about the Lasagna Au Gratin - best lasagna I have ever had. The Pennoni Fiorentina was also really really good. The short ribs we super yummy and the noodles tasted freshly made. For apps, the Polpettine di Vitello Puttanesca (meatballs) were yummy and came in a really yummy sauce, but we're just a little bit spicy for me (probably should've asked about spice levels). The Fava e Pecorino we're also pretty good. A nice light option with and little bit of truffle. We got the Panna Cotta and the Cheesecake which I thought were both ok. I'm maybe just not a big panna cotta person and the cheesecake had some crunchy bits in it when I usually prefer mine to be smooth.

    Octopus,  Margherita
    MQ F.

    I have booked marked this place and decided to go when I saw it on Open Table's "Top 10 Restaurants by Value." No wait with the reservation, and the restaurant is not even full on Saturday evening. The atmosphere is cozy and intimate. Services were great. We believe servers are all Italians. We ordered a pizza and octopus. Octopus is great. It's a full octopus with 8 legs, not 1-2 big legs we see from other (Mediterranean) restaurants. The legs were grilled crispy. Pesto sauce is so flavorful, and makes mashed potato flavorful. Margarita, however, is disappointing. It's thick and soft, very cheesy, and it's too much for us. Each of us had half, and we were both knocked out after arriving home. I didn't taste basil. Maybe it's because I like Neapolitan pizza more than Tuscany pizza. We might come back, but won't order pizza again. Some menu items such as arancini are only available in Ricardo Trattoria across the street.

    Mozzarella caprese
    Celine F.

    I made a reservation for a party of 3 for 7:45pm on a Wednesday evening and I'm so glad I did because most of the tables (both inside and outside) were taken! Once seated, we were kindly greeted by the manager who also gave us waters. For appetizers we ordered mozzarella caprese and grilled calamari. The grilled calamari was fantastic! It had the right amount of char and was not overly chewy. For mains we ordered Fettuccine Alla Bolognese, Rigatoni Alla Buttera, and fettuccine con cinghiale (special). Everything was wonderful and everyone's pasta was cooked perfectly. My rigatoni had a healthy portion of sausage and the sauce was super creamy. The service was very efficient and our waiter was super attentive. He made sure our water glasses were never empty and checked in on us every so often. I will definitely be back to try more dishes!

    Nicole Marie S.

    Incredible service and food! It felt like I was dining in a swanky old New York Italian restaurant where Mr Big serenades Carrie Bradshaw. LOVELY. Cannot wait to return!

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    7 months ago

    Wonderful pizza and outside dining. Great location within walking distance to the Lincoln Park Zoo.

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    11 months ago

    We love it! Authentic food. Phenomenal service. Historic area. Will absolutely go back.

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    1 year ago

    Great price fix deal before the dinner hour. The food is excellent. Worth the price. (3 courses for 38.00)

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    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
    2.2 miRiver North, Near North Side
    $$$

    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

    Photos
    Gilt Bar - Photo Booth

    Photo Booth

    Gilt Bar - Honey Peppered King Salmon

    Honey Peppered King Salmon

    Gilt Bar - Stairs going down to bathrooms

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    Stairs going down to bathrooms

    GoodFunk - Behind the bar

    GoodFunk

    3.8(40 reviews)
    2.4 miThe Loop

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

    Photos
    GoodFunk - Behind the bar

    Behind the bar

    GoodFunk
    GoodFunk - Great selection of wines

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    Great selection of wines

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(695 reviews)
    2.0 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Vietnam Old Fashioned

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    Vietnam Old Fashioned

    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

    4.3(65 reviews)
    1.7 miNear North Side

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    Chicago Winery - LIVA Private Dining Room

    LIVA Private Dining Room

    Chicago Winery - Dinner Reception

    Dinner Reception

    Chicago Winery - Enjoy a seasonal American menu in our restaurant

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    Enjoy a seasonal American menu in our restaurant

    Riccardo Enoteca - italian - Updated May 2026

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