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    Smoke Daddy

    4.0 (545 reviews)
    ModerateBarbeque
    Open 10:00 am - 9:00 pm

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    SMOKE DADDY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Loud

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    Recommended Reviews - Smoke Daddy

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    Mac Daddy and two meat combo
    Ab T.

    Waiting for baseball game....Service was great at 4pm. Ordered the Mac Daddy w/pulled pork- good. Cheesiness was different from my SWest upbringing. Pulled pork, brisket and turkey was so good - very juicy! A lot of the time with turkey & chicken it can be dry but not here. Beans were a lil spicy for me but my partner loved it.

    Jazmine P.

    We tried their Chicago Restaurant Week menu and got to choose from some of their popular items. For $45, we got an appetizer, entrée, drink, and dessert. The brisket was pretty tender, but I would've liked a little more flavor. The sides were okay--I usually prefer sweet baked beans, and theirs were smoked, so it was an interesting new flavor. The banana pudding was scrape-the-bowl worthy--definitely recommend!

    Food Menu 7/21/25
    Pedro S.

    This BBQ place across the street from Wrigley Field has a great menu with dishes that give you the flexibility of trying several of their smoked meats and terrific sides. If you like Smokey sweet baked beans with pieces of brisket throughout, you'll love these. The coleslaw is perfect, not too saucy, yet creamy enough. The brisket and the ribs are standouts here. The space is wide open so you can see all the Wrigley Field action throughout your meal. The staff is very professional and welcoming. The service here is reason enough to come.

    Rooftop seating available
    Saysamon M.

    Good food, great views! Directly across from Wrigley it's a perfect spot to pregame before the cubs game. Ordered the smoked meat platter and easily fed 2 people. They were out of burnt ends this particular day but I would recommend that smoked meat first. Service was spectacular as well! Our waitress Kass was so awesome, sweet and had great recommendations. Highly recommend

    Two meat plate with brisket, hot links, coleslaw, and beans.
    Chris C.

    We visited Smoke Daddy when the kids weren't really feeling it at the Christkindl market. The Christmas decor was great. Our server Juan was *amazing* and we had a great meal. I had brunch and everything was so good. The bacon was perfect. The hashbrowns were very well seasoned and flavorful. The pancakes were good and the monkey bread was perfect! I had the breakfast sandwich. I had no idea brisket, eggs, American cheese and bacon would be so perfect together. Definitely a fun Sunday stop!

    Judy S.

    Smoke Daddy - yes please! Chill vibe, friendly service, perfect spot to kick back and catch a game. The barbecue, wings, appetizers, Unreal--everything we tried was fantastic, and yep, we even saved room for dessert. Pro tip: don't skip the Bloody Mary with back pony (if you know, you know) This place nails it.

    The Daddy-O
    Mayra L.

    We came before a Cubs game and the restaurant did not disappoint! The atmosphere was lively, service was prompt, and the food was great. We ordered the daddy-o and a wrightwood salad and split the corn bread (which was warm, soft and buttery!). Also, don't sleep on the deviled eggs- SO GOOD. Overall, great lunch and brews before the game!

    Nazia C.

    Awesome deal for Chicago Restaurant Week and delicious food! It's across Wrigley with a good view. The service was fantastic. We had a great waiter who checked on us often. I came with the family and we did the restaurant week lunch menu. I ordered the brisket deviled eggs, little city eats, and a banana pudding for dessert. This was so much food that I had plenty left to take home as well. The brisket deviled eggs are so delicious! The loaded fries are worth ordering. The little city eats has to be the best deal on the menu. It comes with so much meat. Honestly that was my only meal that day because I was so full after! The plate comes with 3 types of meat with 2 sides. I chose the brisket, cole slaw, and cornbread. They have an assortment of bbq sauces on the table. My favorite was the blazing hot sauce with the mustard sauce in 2nd place. The banana pudding is delicious. Presentation points for the banana pudding cause I was not expecting it to look so nice.

    Smoked Meat Platter - Pulled Pork, Hot Links, Mac & Cheese, Smoked Pit Beans
    Erica B.

    Going not during Cubs traffic is key. Unfortunately, they were still out of the burnt ends though. The Daddy-O brisket and sauce were pretty good, definitely the favorite item. Hot links, pulled pork, and Mac were all just classic - pretty decent. The beans had meat in them and were actually kinda different and really good. Overall was impressed by the price and quality for a Wrigley BBQ place.

    Wrigley Field
    Eric C.

    After touring Wrigley Field, our group of 11 headed over to Smoke Daddy for lunch, and it couldn't have been a better choice. They had no problem accommodating our large party, and the entire experience was excellent. The food was amazing. We ordered the "Taste of the Daddy," a massive tray loaded with brisket, pulled pork, a full rack of ribs, half a chicken, hot links, mac & cheese, pit beans, and more. Every bite was packed with smoky flavor, but the ribs and pit beans were personal standouts. Absolutely delicious. Our server, Sydney, was fantastic, fast, attentive, and full of great recommendations that helped us navigate the menu. She really added to the experience. My only complaint was that I wanted to buy a Smoke Daddy 94 t-shirt, but there were no XL sizes available. It was a bit disappointing since we came all the way from California to visit. Note to the manager: please consider stocking more XL shirts. Overall the vibe inside is fun and casual, with a cool neighborhood feel and a definite Cubs connection. Don't be surprised if you spot a former or current Cubs player grabbing a bite. Whether you're a local or just in town for a game, Smoke Daddy is a must-visit in Wrigleyville.

    Cubbie Blue Frozen Margaritas
    Joneice B.

    Smoke Daddy did not disappoint. Stopped in here after visiting the Wicker Park location a few years ago. On this occasion the Bears were playing. Several TV playing NFL games playing. We were served by Colleen, who was also making fierce drinks. For cocktails we grabbed an old fashion and Cubbie blue margarita. We went straight in for bbq which was delicious. Hubby and I both ordered the two meat platter which includes 2 sides. I got the ribs and brisket with beans and cornbread. My husband grabbed the brisket and pulled pork. We both enjoyed our entrees. The beans were impressive. I also killed those ribs. Nice date night and really enjoyed this restaurant.

    2 meat plate with beans and slaw
    Richard Y.

    The location and vibe are 4 stars, the service 4, and the food 2.5. Seeing as the food is the most important factor, the great location, ambiance, people watching, and clean bathrooms were offset by slow service and food served cold. This is BBQ. Also disappointing was the funky, anemic looking brisket served cold and the everything else on the plate. The pulled pork was slightly better. I guess good enough for a pre game but not otherwise.

    Brisket Sandwich
    Jose C.

    One thing that I've always liked about bbq food, is that it's always cooked before. The main protein of your dish has is usually smoked and ready to be served way before. So it's always been somewhat of quick meal. But I wouldn't recommend coming here if you're trying to get something to eat before a Cubs game. We were fortunate enough to be given a seat. It was definitely packed, but waited 50 minutes for our food to arrive. We ordered Brisket Nachos and a Brisket sandwich w/ fries. But our food was nowhere to be found. We were assured we wouldn't miss first pitch. We definitely missed the first pitch. Our server lacked a sense of urgency and seemed scared to ask the kitchen. He mentioned the they get mad when you ask them. The worst part of this entire thing was the food. I will admit, I do get impatient at times, but all that frustration goes away when a delicious plate is placed on my table. Not this time. The food game cold, like it was sitting for a while. The brisket sandwich was also cold and tasteless. Like I had mentioned, we ordered the sandwich with fries and got Cole slaw. Our server said he would bring out the fries...he never did. If you're going to have an operation across the street from Wrigley, you have to step it up big time. Should be able to handle large crowds on a consistent basis. Will definitely not be returning here.

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    4 months ago

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    6 months ago

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    Josh R.

    Thanks for the review, Chris! We hope to see you again soon!

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    1 year ago

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    Thank you for your feedback, Richard! Glad you liked our sauces!!

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    3 months ago

    The drink (bloody mary fn 5 stars) food was awsome the deviled eggs cheff kiss im comming back our serbver mina was a 10 great job

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    Colleen rocks! Thanks for the detailed review, Andre! Come back soon!

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    We love Brian!! Thank you for your excellent review, Karen!

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    3 months ago

    Excellent food! The restaurant is amazing and Ivan was the best! He was incredibly kind and thoughtful! Definitely check it out. 10/10

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    Page 1 of 14

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    Ask the Community - Smoke Daddy

    Is brunch available Saturday and Sunday?

    Yes they do.

    Is it at all kid friendly?

    Yes - very kid friendly. I have seen a number of families there with kids of all ages.

    What are your brunch hours?

    10AM - 2PM!

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    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    3.2 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.7
    (27 reviews)
    6.9 mi

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

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    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    4.5 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

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    Menu
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    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Carson's

    Carson's

    4.1
    (467 reviews)
    4.5 mi
    $$$

    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Smoke Daddy - bbq - Updated June 2026

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