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    The Mukase

    3.7 (78 reviews)
    ModerateAfrican, Desserts, Soup
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    THE MUKASE ATMOSPHERE

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    Recommended Reviews - The Mukase

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    Joy M.

    First of all when we enter the restaurant no one speaks to you it's not inviting it's not warm the service here it's literally as if they don't want you to order at all. This would have been okay if the food was good. I have tried a lot of African cuisines including but not limited to Kenyan, Senegalese (some of the best), Nigerian, etc. This restaurant boasts of authentic Ghanaian dishes. It was pitiful and the food was old. I ordered the suya fried chicken, oxtail and brown stew, okra with goat, and a regular jollof rice meal with goat. I wasted the $87 I spent at this restaurant. I expected so much more and this experience makes me not want to eat Ghanaian food ever again. Needless to say (from the old oxtail) I threw up my food shortly after digesting it. I wouldn't recommend this place even if you were looking for food to feed your dog.

    I think the left is banku and the right is fufu
    Karen L.

    Wow, this was my first time eating west African food. I feel like I unlocked another level of food. The fufu was so texturally satisfying and a perfect vehicle for the spinach egusi. I also got banku, which was similiar to fufu but a bit sour (like injera, sourdoughy) The sourness was more my speed but both were delicious. The spinach and egusi stew was SO flavorful like hit you over the head flavorful. Ive never had it before but it tastes perfectly composed. The fried plantains brought a welcome sweetness to complete the meal. I'm excited to try to peanut soup next. This restaurant is a winner.

    The little that is left of my spinach egusi and fufu (added jollof) Thought I could keep myself from finishing it...I thought wrong lol.
    Ashley B.

    This place is such a find. Now, there weren't many places to sit and eat, so be prepared to take your food to go. The up side of this is that their food is coming to you hot so it could take a 30 minute drive, no problem. The ambiance could throw you off a little since there isn't much in the building, but I believe they are just invested in their food quality. The woman at the front was very kind and helpful. She recommended a drink that was SO DELICIOUS. It was a tall canned fruit drink (passion fruit flavored). We had jerk chicken, jollof rice, and spinach and egusi. The Spinach and Egusi came with fufu. Every single dish exploded with flavor! Now, you have to be mindful that the food will have a good kick. The jerk is real deal and so is the spice in the Egusi soup. I wouldn't be shocked if they used real scotch bonnet. I loved it! The heat was powerful but the flavor just keeps you going. I was a little worried about the fufu since it had flattened in the plastic by the time we made it home, but it was great. Glad that it is near my church! I'll definitely be coming back.

    We drove over one hour to the location on 4501 N Sheridan. This is what a $21 tilapia looks like.

    We ordered the food and drove 1 hour to get it. I wanted my out of state friend to try some African food. This small Tilapia for $21? I called to complain and was told all your tilapia this week are small. In this case, add an extra for the customer or let us know before. Really disappointed and first time for my friend was a failure on your part.

    4. Motherland Combo  Chicken, Jollof Rice, Spinach and Egusi Stew, Fried Plantain
    Lauryn J.

    It was Ghana's Independence Day so I decided to order takeout from Mukase, a restaurant known for its African cuisine. I had the motherland combo with chicken, jollof rice, spinach stew, and fried plantains. The chicken could've had more seasoning and I wasn't a fan of the jollof rice but everything else was fantastic! The spinach stew is amazing with fufu and the plantains were perfection. I've also tried their Suya Chicken and it is great!! If it was closer I'd go more often. Will definitely return! Overall ratings Chicken 3/5 Spinach stew 5/5 Jollof rice 2/5 Fried plantains 5/5 Suya Chicken 5/5 Fufu 5/5

    1. Spinach and Egusi Stew
    Aaliyah L.

    Such a good and consistent spot to get Nigerian food. I always order through Ubereats and it's always accurate and I usually call the restaurant if I have questions and they're always able to help. I get the egusi with chicken, I've tried the okra soup (not the biggest fan of the texture but the flavor and spice is great!) pepper soup, and peanut soup (loved it). The jollof rice is very basic and usually hard and stuck together, so I don't get it every time I order. This is my go-to place for egusi though!

    Peanut Butter Soup, Oxtail and Jollof Rice
    Anisa F.

    Some coworkers and I ordered takeout from The Mukase as I had been dying to try Ghanaian/West African food. We had a large online order and did not receive confirmation that it was received. I had to call and confirm it had been received about 10 minutes later, it was only at this point that I received a confirmation text saying it was ready. I didn't mind having to call and the owner was nice enough, but it's just something to be aware of if you're ordering online. When I arrived for pick up, there was nobody up front but somebody came out and told me my food would be out shortly, which it was. The vibe was very much no-frills, neighborhood spot serving up some authentic West African cuisine. There weren't many people dining in (if any) but it was around 1pm on a week day and there was clearly a ton of takeout orders. The flavors did not disappoint!! The peanut butter soup with Chicken + Fufu was a top-notch combo. Spicy, but not overwhelming (but I do love a bit of spice.) my only grievance with the the soup was tiny fish bones that I would have to spit out, as the base of the soup is clearly made with fish. I also split Oxtail and Jollof rice with my coworker and the flavor/tenderness of the oxtail was to die for. The Jollof rice left a little to be desired as far as flavor/seasoning.

    Pepper Soup

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    2 years ago

    These people are scammers. They don't answer their phones and they charge you for items they end up not putting in your order.

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    2 years ago

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    2 years ago

    Love it here the food is amazing everytime I get the egusi stew with oxtail meat and fufu I'm never disappointed, thank you Mukase.

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    2 years ago

    I eat here at least once a week, my go to hollow rice w fish and peanut butter soup! Fast and delicious every time.

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    Lotus Banh Mi

    Lotus Banh Mi

    4.5
    (607 reviews)
    6.9 mi
    $

    5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

    Ambiance - neighborhood gem, casual, offers small dine in area…read more Service - order at kiosk upon arrival, self serve, pick up food at counter Food - pho broth was aromatic, sliced beef was slightly different than what I'm used to (it was marinated, not the typical rare un-marinated sliced beef)

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    Inside
    Inside
    Pork House Salad
    Pork House Salad
    Honey pork Bahn mi with side of jalapeno peppers.

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    Honey pork Bahn mi with side of jalapeno peppers.

    The Mukase - african - Updated June 2026

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