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    Marrakech

    4.6 (64 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Sauces with the chicken-red (spicy) and white (garlicky)
    Priya K.

    First of all, the service was top notch. It's a relatively smaller place and there was 1 waiter and younger assistant, who seemed to be in training. The place was mostly empty for 8pm on a weekday so everything was fairly quick. I started with the small hummus, which was tasty but I believe needed a little more citrus but the quality and presentation was great. It was served with fresh made pita bread, which was perfect! For my entree I got the chicken kebab. It was served with vegetables and either rice or couscous. I chose rice, which was pretty standard. The worst part of the meal were the veggies. I think it was just a bag of frozen mixed veggies. They lacked any seasoning and the peas were tough while the rest of the vegetables were soggy. The chicken kebab itself was well seasoned, perfectly cooked and absolutely delicious! It was served with 2 sauces, a red and white. The red had a bit of a spicy kick and the white tasted like a garlicky yogurt sauce. Both sauces were amazing! Overall, I think the pricing was a tad high for the quality of food but the meal was enjoyable.

    Veggie Couscous
    Stephanie L.

    Wow! This family run place is delicious! We live in the area and have wanting to stop by and try. The space is cute on the inside. The service was chill and our server was super nice! These were the FRESHEST dolma I have ever had. So good. The roasted red pepper dip was really flavorful. We had the soup and wowsers! The flavor! It tasted fresh, homemade and authentic. Give this joint a try! It was so delish!

    Marrakech Tagine
    Carina L.

    moroccan lamb tagine and seafood pastilla at marrakech! lamb shank was incredibly tender and flavorful - we definitely mopped up every bit of sauce with the pita bread the seafood pastilla was unexpectedly delicious - fish, shrimp and vermicelli filling wrapped inside flaky phyllo pastry, what could go wrong?

    Lamb Couscous
    Lauren G.

    Marrakech is a nice spot and definitely hits the spot when you're looking for warm, comforting Moroccan food. Ambiance was O.K. I think some extra throw pillows and lamps could make a world of difference. We tried the Dolmas (stuffed grape leaves), The Marrakech Deal, Lamb Couscous and Mint Tea. There wasn't anything I didn't like. The lamb was falling apart and very tender. The sampler dips (Marrakech Deal) is a must in my opinion because it was almost impossible to choose between all the options (and they were all delicious). The server was really nice! However, it did seem to take a little while to get simple things like extra pita or our first course despite it not being too busy. Overall, this is a great spot and I would definitely recommend anyone to try Marrakech out.

    Sara K.

    Had the best experience at Marrakech! The mint tea reminded me so much of the tea in Morocco - so authentic! The food was delicious and good portion sizes. And the service was great. A lovely family run business that I can't wait to visit again!

    Falafel small order
    Alexander M.

    Delicious food. Friendly service. BYOB with a $5 per person who is participating. Family owned restaurant. We had falafel, mix plate of their appetizers and lamb dish. Everything was tasty and flavourful. Definitely order the tea for the full experience.

    Chicken cous cous
    Cecilia X.

    IF YOU HAVEN'T BEEN TO MARRAKECH YET WHAT'RE YOU DOING!!! I've only had two "5-star-hyper-fixation-recommend-it-to-everyone-I-meet" restaurants of 2022 and this is one of them. I've literally never had moroccan food before this but somehow it made me really nostalgic in a ratatouille kind of way. Something about the couscous and caramelized veggies and stewed meat is just homey and cozy and exactly what you want with the upcoming winter. It's so perfectly comforting without being too heavy and you don't feel gross afterwards. Also, the restaurant is obviously a mom and pop and the owners are so kind and caring. Overall 5.0/5.0 can't wait to eat so much of this this coming winter.

    Assorted starters
    Sasha Y.

    Authentic Moroccan restaurant in West town - the ambience is simple but lots of Moroccan decoration and the music makes you feel you left Chicago and entered Marrakech. The food is delicious, great blend of spices, tagine is a hit, eggplant in tomato sauce was our favorite from starters, hummus was delicious and tasty. The service was a bit slow and the waiter never checked on us after we started our meal if everything was ok and if we needed more water. Only 3 tables were occupied hence we would expect a bit more hospitality. It is BYOB, Moroccan team with mint is very good.

    Moroccan couscous Chicken tagine and variety salad
    Fatima T.

    I googled Moroccan restaurants in Chicago and this Resteraunt came up. We were able to get reservations the same day. I have to say that it is extremely rare to find Moroccan restaurants that have authentic Moroccans actually cooking because the food is so hard to make and so time consuming. The harrira soup tasted like my grandmothers, the lamb couscous was so fresh and to die for and the mixed salad platter was heavenly but the bread and the Moroccan mint tea were the most delicious and they even brought out complimentary dessert. I wouldn't recommend any other Moroccan restaurant than Marakesh I'm Chicago and I cannot wait to visit Chicago to come back. FYI the business is a husband wife and son and they are so kind and hospitable. Please support small business.

    Moroccan Mint Tea

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    Adams T.

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    4 years ago

    Not traditional Moroccan. Served tagine with French fries!? Beef kabobs were like burnt hockey pucks. Empty for a reason.

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    5 years ago

    Delicious, authentic Moroccan food. Definitely recommend and will be back soon. Recommend the tagine, harira, and couscous. It's also BYOB.

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    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    5.5 miAlbany Park
    $$

    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

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    Kabobi Grill - Dine in area

    Dine in area

    Kabobi Grill - Kabobi Homemade Mango Saffron Icecream

    Kabobi Homemade Mango Saffron Icecream

    Kabobi Grill - Chicken fesenjan

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    Chicken fesenjan

    Döner 97

    Döner 97

    4.6(43 reviews)
    2.4 miLincoln Park

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

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    Döner 97
    Döner 97
    Döner 97 - Doner Dner Sandwich

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    Doner Dner Sandwich

    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    1.7 miNear North Side
    $$

    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Marrakech - moroccan - Updated May 2026

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