Lovely host, authentic Moroccan fare (I loved the lamb!), in quaint rooms. Incidentally, the fact…read morethat the restaurant is divided into several separate smallish rooms means the restaurant is always conversation-friendly, a definite plus for people who want to enjoy their food together with a good dose of talk! Remember, BYOB!

We came to Shokran because of the overwhelmingly positive reviews and drove in from the suburbs…read morespecifically for Moroccan food. Unfortunately, we left really disappointed. We ordered the tagines, and the tagine pots themselves arrived at essentially room temperature--the server was carrying them comfortably with his bare hands. The food inside was only warm and tasted as though it may have been reheated rather than coming from a slow-cooked, piping-hot tagine. We've had Moroccan tagine elsewhere where removing the lid revealed sauce still actively bubbling, so the difference was striking. Here there was no sizzling, bubbling or even a particularly hot vessel. The flavors were fine, but overall the meal was just...bland and underwhelming. Maybe we caught them on an off night, especially given how much other diners seem to love this place, but based on our visit it wasn't worth the drive into the city.

had to wait 1+ hour for one chicken wrap to come. then when it came I got a beef wrap with onions…read morewhen I asked for none. But I then got my chicken wrap, but It still had onions on it. But the food was really good they didn't charge us and they gave me two wraps

This is a real gem…read more As an avid fan of all types of Mediterranean food, this ranks very high on my list. Everything was fresh and the staff was friendly. I hope this business grows and they can expand the space because it would be an amazing date night place with a bit more ambiance.

I went to Avec based on a friend's recommendation. It was easy to snag a reservation for 6 people…read moreon a Friday night! Service is wonderful! They are very kind, attentive, and had great recommendations! The stand-outs here are the CARBS. The hot pita, the cheese- stuffed focaccia, just order lots of breads and appetizers and dip it in all the sauces!! The hummus here, although not pictured, is AMAZING!

The missus got a reservation for 1045am for two on the Sunday of Labour Day weekend 2026 for our…read morefirst trip to Chicago. We opted to sit outside on the patio (other side of the sidewalk) because it was an option. We ordered the shakshuka, heirloom tomatoes and the famous Medjool dates - all three to share. Overall, nothing stood out - the dates are indeed good but the portion sizes are somewhat small and whole we were full when we finished, it definitely was pricier than I expected it to be, given the size and quality of the food. Nothing wrong with this place - but I probably wouldn't go back. Nothing special here.

My friend had her birthday celebration here last night. I never heard about this place but was…read moreimmediately intrigued when she told me about it. It's a live show while you have dinner. The staff was very friendly and I did enjoy the host of the show. I thought he did a great job interacting with everyone in the audience. However, we were there for a good 2 1/2 almost 3 hours and after a while the show started to feel very repetitive. The same performers and performances would come on stage on a loop. I did enjoy the performances but after a while it did become quite predictable. As far as the food, I wasn't crazy about it. I ordered the calamari for my appetizer- which was pretty good. I liked the sauce that was drizzled on it. However, my entree was kind of a disappointment. I got the lamb shank which just didn't mesh well with my taste buds. I know this is a cultural dish so it's just not a taste I was used to. However, I did wish I enjoyed it a little bit more. I will say the lamb was nice and tender. The best thing I had that evening was the pink dahlia. It was a delicious cocktail made with Malibu rum, pina colada mixture, pineapple juice and strawberry purée. It was so yummy, I had two! I'm grateful I got to experience this place, it was an overall enjoyable night. With that being said I don't see myself coming back to this establishment. For me it's very much a one and done experience.

I was hesitant to go after reading some of the reviews…read more I visited Alhambra Palace Restaurant on Sunday, 4/26/26 around 4:30 pm. The restaurant wasn't crowded at the time, only a couple of tables were occupied, which made for a relaxed and comfortable atmosphere. Our waiter, Amine, was attentive throughout the entire dinner and made sure we had everything we needed. The food was delicious, and you can tell care goes into the dishes. I would definitely come back to try more items on the menu. Overall, a very pleasant dining experience.

This place is great . The food is wonderful. I drive 35…read moremiles to come here and eat their spaghetti and baked chicken. I love the Somalian tea. Mohomed the cashier & server is great today . Great customer service and they give large portions of food. This place never disappoints . I love this place and the people that come here to eat are always very nice too.

Great low-key spot for somali cuisine in the old town area. The staff were super friendly, and lots…read moreof the patrons seemed to be regulars. I split a meal with the friend, we got the chicken dinner and two samosas. The portions were great and we were both satisfied. Rice was delicious, the yellow split peas were great as well, and the chicken hit the spot. The samosas were just okay, I enjoyed them but would probably get something else next time. We got milk tea which wasn't too strong so it was fine to drink at night. Overall, it was a nice spot. I would really love to come back and try the lunch menu sometime!

The service here is top notch ! Ahmed (Somalian waiter ) is the best ! He is Always on the move…read moreserving smiling ,helpful, and attentive to customers. He makes the best coffee , hot chocolate, and lattes. I'm glad Besma is back! She is by far the best chef Zebda has ever had!! Besma makes the best Kefta pizza! I recommend this place now. I'm glad they changed owners. Bob ,the new owner , is very nice.

Great service, delicious food, generous portions, and the price is right! Zebda definitely has a…read morecommunity feel and casual ambiance. The cashier was very friendly and offered recommendations and chatted with several regulars during my visit. Counter service with about seven tables in front. Wonderful coffee! My latte was $3.50 for a 16oz. They do not have ice but you don't need it! I really enjoyed this latte even with the summer heat. I got the kefta sandwich with fries for a casual solo lunch with a latte. I will be back to explore the menu further! I was for sure eyeing everyone else's food for what I should get next time and everything looked good! The pastry case looked delicious and I will have to come back earlier in the day next time for their full selection. So glad I popped in and very excited to know this neighborhood spot!

Stopped for dinner with family this evening. Cozy spot welcoming atmosphere absolutely wonderful…read morefood and service. Karim and his team were wonderful. Not to be missed

Others have corroborated our experience of many years. One of the best restaurants in Chicago…read more Great caterers as well. For example best Falafel ever. Try the fig and goat cheese salad-- and serve to your special guests. I just ate lamb tagine-- heavenly. Ambience very special. People owning and serving, the best ever.

We tried the tasting menu at Galit. The Masabacha Hummus with Naan was excellent and one of my…read morefavorites of the night. The hummus was incredibly creamy and flavorful. I also really enjoyed the Salatim, especially the pickled vegetables, peaches, and labneh, although the baba ganoush wasn't as much of a favorite for me. The Summer Squash was another standout. There were so many different flavors and textures in the dish, and everything worked really well together. I didn't try the Iraqi Kubbeh Halab, but my dinner companions really enjoyed it. The Yemenite Kreplach was one of the more unique dishes of the night. It was good and interesting to try, but it didn't completely wow me. I also didn't try the Lobster, but my dinner companion said it was amazing. The presentation was beautiful, especially with the couscous. The Chocolate Babka was probably my favorite part of the meal. It was incredibly soft with rich, delicious flavors. I would absolutely order it again.

Food was excellent. Service by the team was well done. Courses were appropriate and portions…read morealmost too big but were flavorful. Only issue was at the end of the night: we got the bill and signed our receipt, and as we were finishing coffee- hostess came up to us asking us to clear the table to she can seat the next guests. I expect slightly more than a 10 min grace period to finish a coffee and use the bathroom and reflect on a meal at a Michelin restaurant. If she waited 5 minutes we would've already been gone.

Such a beautiful place. We were greeted & ate inside because the weather was not great for the roof…read moretop. Extensive wine list. Our server was helpful in selecting. She even opened the bottle for us to try. We had a bottle of white wine that wasn't too sweet or dry. It was $90. Perfect. I wish the menu was easier to read. It's in Greek, the description was English, but I found it difficult to navigate. We had the hummus & pita to start. Very good. The village salad was shared & it was big enough for 2-3 people. Tomatoes were so good. Several varieties. I got the olives & pickles too. Plenty to share. There aren't a lot of vegetarian options. But our server would probably have recommended something. I was happy just eating the small plates. My husband & friends tried many different dishes & we liked them all.

It was a warm June night in Chicago and we wanted just a little too eat somewhere quiet-ish, not…read morealways easy to find in Wicker Park. The rooftop at Taxim called to us and by the time we got to the top of the stairs, it was as if we had landed in another world. To be more precise, as if we'd arrived in Greece. They've got an extensive menu of small plates ranging from the familiar (feta cheese and pita sides) to the more unusual, such as the prossopitta we ordered which was a hearty pastry of leeks and feta. In addition to the food, we also had a Greek beer and a cocktail of bourbon with sour cherry syrup and dried cherries which blew away every other Old Fashioned I've ever had. It was incredible to be above the fray of Milwaukee Avenue, to see the Moon in the sky, hear the Greek music and feel like we had really gotten away from it all .

If it weren't for a Yelp event, I'd have never known how out-of-this-world awesome LaShuk is…read more I've had mediocre falafel, I've had good falafel, but here, I had mind-blowing falafel. LaShuk is truly next level. The flavors and textures are all dead on. The herbs and spices within bestow tremendous flavor, which is to say nothing of its texture. The exterior is crisp, and the interior is so soft, it's almost pillowy! Everything is fresh, too; these didn't at all feel like they'd come from a hotel pan. Let me also talk to the hummus! While, to be fair, hummus is not my favorite thing in the world, this is something LaShuk executes amazingly nonetheless. It was silky smooth, and had great flavor. In a world where it seems once can either choose fried calories or diet conscious rabbit foot, LaShuk stands as a bastion of deliciousness. It is both a healthier option, but also one that absolutely SLAPS in terms of all around flavors and textures.

Can't speak higher about LaShuk. Everyone in my office LOVES it, especially me!!!…read more Their falafel - 10/10. Chicken shawarma - 10/10. Israeli salad - 10/10. Hummus - 10/10. I always get either their chicken shawarma or falafel rice platter. I also tried their mushroom and caramelized onions hummus bowl and I was legit in heaven. I cannot rave more about the food here it's simply to-die-for. Their staff is very friendly as well! I wish they had another place instead of just being inside of Sterling Hall. If they had their own place I would go probably once a week. Just go here. You won't be disappointed!