Delicious. Yes, there's not much room for in-store dining (2-3 tables) but if you come here on a Sunday afternoon, the odds are with you that you'll be able to sit down, smell the awesome aromas coming from the kitchen and enjoy a well-prepared meal that will transport you halfway around the world. But, yes, I would recommend take out. This is a VERY small operation, so delivery probably is not your best option.
As soon as my friend and I sat down, the nice kid (he was young, not like 'call CPS' young, but, like 19) got up, asked us if this was our first time here and explained some of the more popular items of the menu. We told him that I was hungry, she was not and that we wanted dishes that represented what Zebda could do. He told us, 'no problem.' I liked the confidence. The meal began with a sweet mint tea. Made in-house, this tea is the blessed union of Big Mama from Jackson, MS and Tae Tae from the Middle East. Awesome. Minty Sweet Tea. Homemade. I could have drank a gallon. Get it hot or cold but just get it.
For the lady, she ordered the kefta pizza. Topped with ample amounts of the lamb/beef mixture, this flatbread popped from the vegetables. Based from a tomato confit (what??), the potato and roasted peppers transformed this from a regular pizza to one that you need to try. Not being that partial to beef, I didn't have as much opportunity to devour her meal as I wanted. Slightly defeated, I was left to concentrate on my dish. Having had a hard time deciding, my young guide led me to the stuffed chicken and I am so glad he did. And before you roll your eyes at a chicken dish, let me inform you that this chicken was stuffed with a soft cheese (dgebna?), caramelized apples, roasted grapes AND walnuts. Did you read correctly? All of that stuff was IN the chicken? Now, can you get off my back about ordering a chicken dish? And this meaty masterpiece was served over a bed of rapini. I was truly blown away by the flavor combination. The chicken, which could have just been a vessel, was tender, seasoned and buttery. Cheese, apples and nuts are always a good combo and the texture/taste profiles only added to the meat. But the revelation, for me, was the roasted grapes. Perhaps I'm late, but I never thought to roast grapes. I've baked them but never roasted them. I'm a fan. I'm a big fan. I could have eaten a bowl of just the roasted grapes. If you get this dish (and, you should) make sure to add a bite of rapini with the meat. The balance is perfect.
Stuffed and in a food afterglow, it was time to get the check and leave. But, our young gun had an extra surprise for us: free cookies! Much like my blue felty counterpart, C. Monster, I can't resist cookies. I can't. Given free cookies at the end of a wonderful (and VERY affordable) meal was the icing on the cake. Treat this place right, Chicago! I'm warning you ((shakes fist)). read more