you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

As a college student who is trying to eat better in terms of take out, this place is perfect…read more Ordered on DoorDash, the food tasted delicious and everything was seasoned to perfection, the cauliflower wings are addicting. So happy I discovered this place!!!

I ordered 2 avocado bulgogi bowls for delivery (through Uber eats) and they were delicious! I have…read morebeen eyeing this spot for awhile because of their vegetarian options and every element of the bowl was great. The sweet potatoes and rice were cooked perfectly and I really love the sauce that comes with the bowl. I plan on ordering again!

The Bad Apple has truly turned bad. This used to be my go-to burger spot and overnight their food…read morequality seemed to go down. The unfortunate thing is that when you have expensive food, like The Bad Apple does, the expectation of consistently good food is higher and they haven't been able to deliver. The last few times I've had a burger from here I've been left underwhelmed. My go-to burger is the Da Bears Burger which runs $18 when you order from GrubHub. The last two times I've had the burger (once at the restaurant and once at home) the smoked brisket has been dry. On my last occasion the bottom half of the bun was burnt. It was barely edible without drowning it in sauce. I've reached the point that the price outweighs the food quality. We have too many delicious burger spots that are priced similarly or less to keep feeling like I'm wasting money,

the food was 10/10 bussin for taco Tuesday. wife said the brisket tacos were fresh and then they…read moretold us they have an on sight smoker. the owner was there waiting tables making drinks and we thought he was back there making the food too lol. He was super cool. The atmosphere is dope too like real wavy, and the stain glass decor is really cool too.

With a hungry group coming from a street festival to celebrate a birthday! Our targeted dining…read moredestination had a two hour wait, so thankfully we are in a neighborhood that has options. Enter Cobblestone sight unseen. We did not have to re-park the car and were a stones throw away. It was a perfect night to sit outside but there was a wait, so inside we go! The menu is skinny! They had already sold out of the mussels by the time we arrived, so it was even skinnier! Everyone seemed pleased with their drink and food choices. They had a $10 sausage plate special that I thought would be ideal for an appetizer and it was. The shaved brussels salad was gorgeous, generous, delicious and filling. The sausage platter did not disappoint. My wife really enjoyed the duck raghu and the rest of the gang liked their burgers and fish and chips. Stand out drink of the evening was "spill the tea!" We will be back!

Went here for NYE. I was really disappointed by the food. It has good reviews and a friend had been…read moreand liked it. I got the pre fixe menu. The pickled deviled eggs were tasty. It was not an "Amuse bouche" which is a single bite item, it was much more but I'm not complaining about that! The appetizer was grilled octopus over sweet potato mash. I learned that day that sweet and grilled octopus is not a good mix. It was nearly gross. I picked the octopus up and tried to brush off as much of the sweet potatoes and possible. The octopus tasted good but was over cooked. My main was the branzino. It was charred to a crisp and full of bones. It did not taste good and was extremely difficult to eat. I did not taste the German chocolate cake for dessert but was told it was dry and people barely touched it. My husband and others are our table got short rib goulash, which was served like a steak with gravy. It wasn't tender like short rib should be. He said the flavor was good at least. Someone got the fish and chips and said it was flavorless. Someone else got the burger and said it was also charred and over cooked. Over all, pretty disappointed. Cute place with decent service. Hopefully this was just an off night.

TL; DR: Get the Spagehtti Uh-O's and Chicken Vesuvio…read more The Spaghetti Uh O's were delicious and fun, especially with the personalized can. The asparagus was also surprisingly good. The focaccia was fine, though it would have been better served with a higher-quality butter or cheese on the side for dipping. The pappardelle pasta was really good, the green sauce in particular was amazing. The wedge salad was solid, but nothing to write home about. The steak was good. The Chicken Vesuvio had a great presentation and tasted delicious as well.

Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!

Such a cute place. They have a huge patio area, too. Food…read morewas very flavorful and the enchiladas options were really good. Several different types to choose from. Sauces very authentic and served with a smile from our server. She checked in on us several times and really seemed like she wanted to be making our dining experience a good one. Free chips and salsa on the table at the beginning and the BYOB solidified the fact that me and my girlfriends will be back for sure!!

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Mediterranean fastfood except healthy options! Quick service and the food is so delicious: rice…read morecooked to perfection, vegetables crispy and tender meat. Glad to have this in the neighbourhood.

We have been ordering from the Damen location for ages and always love the food. So when we were…read morelooking for a quick bite before getting on the el, we decided to give dine-in here a try. It was very welcoming. I had read another review that had said you order at the counter so I was prepared for that. They do have a couple highchairs and we totally felt welcome with our toddler. Our food was really great - I always enjoy the gyro, my husband and son got the chicken kabob and it was really well done. So glad they are in the neighborhood!

Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.