Gotta give kudos where kudos are due and they're due big time at Ragadan.
I was in the mood for a burger and recalled reading about this place a few months ago. As well, I had heard the buzz in the neighborhood about Ragadan's burgers. Being in the mood for a good burger and it being right in my neighborhood it was convenient.
In a neighborhood like Uptown with the eclectic fare and league of nations culture we are fortunate enough to have here there aren't many truly great burger spots.
Upon entering I was greeted with warmth by Dan the owner, who by the way has a great hairdo, and like I, shaves his head. He was welcoming and explained his menu really well when I had a slew of questions for him. He also shared a bit of his personal journey about how he got to Chicago. Dan is a true Midwestern guy and fits right in the neighborhood.
What I thought would be a burger joint was far more than that. Dan, a 1st generation Jordanian-American, has a nice menu of Middle Eastern fare, Jordanian street food to be exact. It was a pleasant surprise as I am a huge fan of Middle Eastern street food. His menu is good size but not overwhelming. And believe me, It's ALL fresh and homemade. You even get to see him prepare your order from the counter.
Like I said, Dan was very welcoming from the get-go and open about his journey in this business. He even shared where he gets certain items and baked goods as he only likes fresh ingredients and bakery goods like pita that stand up to his expectations.
After a little menu banter and his descriptions of traditional Jordanian street food I opted out of the burger and went with the Hardboiled Egg 'N Cheese Sandwich on a fresh ka'ak sesame roll with Dans famous zatar mayo and a dash of red chili topped with diced onion and mini Middle Eastern pickle slices, which are different than the traditional you usually get.
This sandwich was bomb! Light and filling with unique flavors waking up my taste buds. The sesame roll was as fresh and soft as you get with a slightly flakey crust. A truly great traditional sandwich.
I added a side of three on-the-spot very freshly made falafels accompanied by a side of homemade hummus and it was a treat that replaced standard fare french fries I normally get. What a great meal!
I was full for sure, but well, me being me, I couldn't stop myself from trying the "Single Dan" Burger. A 5th lb. patty on a toasted Turano Bun topped with shoor pickles, ketchup, mustard and zatr mayo, and of course with a slice of cheese.
Let me tell you for an 8 buck burger freshly made in front of you, the 5th lb. "Single Dan" is righteous and filling. The ingredients meld together perfectly, it's all in the sauce.
A really exciting bonus is watching Dan prepare your meal in front of you. The preparation, execution, and love you see him put into his food tells his story about the trained culinary perfectionist he is. A true chef who knows his way around ingredients, preparation and presentation.
The decor is warm and inviting in a bright, airy room. There's a nice sized counter with classic brushed aluminum chairs in a big picture window looking out onto Broadway and the urban landscape. He also has attractive table seating for about 8-10 people. The walls are decorated with beautiful plants. All in all Ramadan is super comfy.
It's people like Dan and places like Ragadan that keep Uptown a viable, eclectic community. It's these kind of folks that keep the neighborhood growing and a unique urban landscape. He keeps this neighborhood alive.
You have to stop in and show Dan some Uptown love. I have a feeling Dan and Ramadan will be around for a long time to come.
I know I'll be back! read more