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True Food Kitchen

4.2 (1.3k reviews)
Updated 1 week ago

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TRUE FOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Spaghetti Squash Casserole, VEG GF
Juliana A.

True Food Kitchen It's one of the few restaurants in Chicago that serves real food made with natural ingredients. I like the variety on the menu--they have snacks, pizzas, bowls, and more. A standout is the zucchini spaghetti; I asked them to add chicken, and it was delicious--super light and healthy. Another plus is that they list the calorie and protein content for each dish on the menu--for me, that makes all the difference, and it's one of the few restaurants that does this. The atmosphere is also very

7.25.26 Chopped salad with tuna and tufo.
Chris V.

Sat at the bar. Service was a bit slow, and there wasn't much ambiance at the bar. That said, the food was good as usual.

Turkey burger and side of butternut squash soup.
Joe V.

Overall a decent restaurant. I agree with the consensus that it is overpriced. Portions weren't bad though as several people said. The roasted cauliflower was decent but the dates were all at the bottom of the bowl. The butternut squash soup was solid. Unfortunately the turkey burger was very bland and didn't have much flavor. Overall for a healthy option I would recommend it. I was in the area for work and it can definitely be difficult to find restaurants with wholesome, non-fatty, non-fried options. In this case, I would prefer something more on the healthy side and sacrifice a little bit of flavor.

Menu
Julisa W.

This restaurant is so beautiful inside. Described as new American food. Fresh farm to table. I wouldn't say the food matches the vibe, unfortunately. My partner got spaghetti squash casserole and added shrimp. The casserole was pretty good but lacked salt. I've made this at home so it was overall disappointing. The shrimp were overcooked and slightly. My Chinese chicken salad had all promising ingredients but was not flavorful in the slightest. The dressing was the star of the show, but still needed salt. The service was attentive but we found paper in a drink, had to ask for salt and pepper (but may be a personal preference) and the people next to us didn't get the correct food. But they were jerks, ate the whole meal and then wanted a refund because "they're on the road" and had to get out. The way the manager and waitress handled that situation was very professional. The other table clearly had never worked service jobs before. With lots of amazing options for food in Chicago, we will probably not be back.

Not much juice for $9.75!

Would give it zero stars if I could. Ordered takeout on Sunday because we were too busy to cook: I placed the order at 4:34pm but didn't receive it until 5:55pm, so way longer than the 45-50 min. promised window--this despite living maybe 10-12 minutes from the restaurant. One of my drinks (which cost $9.75 pre-tax and tip) spilled so much on the way that what I got was less than half the cup: see photo. (The other drinks didn't spill quite as much.) As it turns out, my driver was coming on a bike during the Sunday rain, with my bags hanging from the handlebars so OF COURSE any drinks would spill. Even worse, the avocado on my bowl was so rotten it made me queasy (see photo). If this is what I can see, what else is happening in that kitchen? The restaurant said they would refund the three drinks and the rotten-avocado bowl, but it's been more than 48 hours and still nothing. This was my first time ordering from them and will definitely be the last: zero quality control, bad ingredients, laughably bad delivery, and they dropped the ball on customer service too. BUYER BEWARE.

Turkey Burger
Anthony D.

We've been a few times and it's always great. Dennis took care of us today and was very attentive. I ordered the Turkey Burger with a side of Kale which was great and started with the Cauliflower. When you get a bite with the dates it really pulls the dish together.

Grass-fed burger
Garnier A.

All staff is very friendly and effective. Various options of healthy food, but also some options for those who loves a burger! Lots of tables inside and outside and great for all sizes of groups.

Edamame Dumpling
Maureen B.

We have been to True Food Kitchen locations in the past. We decided to try this one in Chicago. The food is definitely consistent and tasted the same. They had a couple new seasonal items on their menu, which I always appreciate. The service was a little bit slow as they were busy and seemed shortstaffed. Overall, the vibe was great and we really enjoyed our experience. We came at happy hour and tried a lot of their items from the menu that were a part of the happy hour. We will definitely return again.

Carrot cake
Jamie C.

I had Gerard and he was phenomenal with both his service and his recommendations! I had the ancient grain bowl with chicken and also the spiced carrot cake, both I will get again!

Veggie burger with kale salad
Clara S.

A few blocks off the Magnificent Mile, this was a great scratcher-made, plant-forward restaurant for all eaters. Lots of veg and gluten free options. Flavors are strong and balanced. Service is friendly and knowledgeable. Open airy space feels large in a crowded city. It was hard to choose what to eat!

Kevin W.

Loved the vibe of this place. Open with high ceilings and floor to ceiling windows. Vegetarian dishes with the option to add meat. I am not a vegetarian, but had the cauliflower appetizer and it was AMAZING. I also opted for the Spicy Panang Curry Bowl with no meat and it was so flavorful with a good kick of spice. I'd definitely return the next time I am in Chicago.

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5 months ago

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True Food Kitchen Reviews in Other Languages

Ask the Community - True Food Kitchen

Are the takeout containers compostable?

The bottoms definitely ar compostable; I don't know about the clear tops - they seem to be plastic, but it's possible they are a kind of compostable material; I should have asked when I was there recently.

How do you handle cross contamination for people with celiac disease?

We approach gluten free requests, as well as all allergies, with extreme care and caution. Managers and chefs are notified any time a guest mentions having any allergy. Our cooks are thoroughly trained in handing these requests as well. Our chefs… 

How Spicey is the red chili noodles bowl?

I requested medium and it was not spicy at all.

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Ema - Ema tables and bar

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Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

Crushed by Giants - Interior bar

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True Food Kitchen - newamerican - Updated October 2026

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