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    PLANTA Queen Chicago

    4.3 (670 reviews)
    Open • 11:00 am - 11:00 pm

    Order PLANTA Queen Chicago Takeout or Delivery

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    PLANTA QUEEN CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Mint lemonade
    Aparna B.

    Delicious!! We came for lunch and had no problem making a reservation. They offer a lunch deal that's a starter and entree for $28 but it only works if everyone at the table participates. So we did. But omg it was so much food! I ordered the Japanese sweet potato and the poke bowl with their vegan katsu. It was so crispy and delicious. We also tried the crispy rice, the beef and broccoli, the truffle udon and the crispy mushrooms. Everything was delicious and very filling!

    matcha cheesecake
    Clarissa H.

    I think Planta Queen has one of the best happy hours in the city! On top of being a super cute restaurant, their menu has both food and drinks which I love, and I definitely want to go back on a Monday for the maki deal. We tried a few new things from their summer menu. I liked the drunken chicken the most I think, and our waiter suggested a side of hot sauce which was really good with it. Our waiter was super kind and helpful the whole night!

    UDON NOODLES
    Parul V.

    So excited to be able to see a menu where I can eat anything as a vegetarian. This is a vegan place, beautiful, and very good. All the dishes we had were flavorful. The salad was nothing much, but nice to have some freshness. Had the brownie with ice cream at the end. Brownie was a little cake-y but good chocolate flavor. Kimchi bao was my favorite. Our waitress was fine. Would love to come again when in town to try other things.

    Martina M.

    Planta was such a great experience! The atmosphere was vibrant, stylish, full of good energy and the service was excellent from beginning to end. We tried the sushi, Drunken Chik'n Noodles, Thousand-Layer Potatoes, and Kimchi Bao Sliders and everything was flavorful, fresh and beautifully presented. The Thousand-m Layer Potatoes were especially crispy and delicious, while the Drunken Chik'n Noodles were flavorful. I'm not vegan but I genuinely enjoyed every dish and never felt like anything was missing. Planta proves that plant based food can be satisfying. Great food, good service and a good vibe. I would definitely return!

    FIRECRACKER ROLL
    Jeannette L.

    My husband invited me to a dinner at PLANTA. He had a reservation. When we arrived, he walked up to the host and we were seated at one of the booth tables. I loved the interior design of the restaurant! Our waiter was so friendly. She asked us whether it was our first time there, then she explained the concept of the restaurant and how everything on the menu is plant-based vegan. They encourage family style eating so people can share - no need to ask us twice. That's our jam. Here is what we ordered: -- Volcano Roll -- Firecracker Roll -- Chili Crab Noodles -- Bang Bang Broccoli -- Japanese Sweet Potato As a non-vegan, PLANTA is one of the best vegan restaurants that I've been to. Food was fantastic, the sushi was very good, and they had nice mocktails as well.

    SINGAPORE NOODLES
    Ann L.

    We stumbled into this place while walking the warm summer days in Chicago. Plenty of indoor and outdoor seating that gives off a lively city vibe. Their bar bites were fantastic. Perfect place to sip and snack but also for dinner if you have a bigger appetite. Avocado beet tartare: rich avocado and roasted beet stack garnished with cilantro and pine nuts (perfect nutty note) and served with Taro chips that are made in house daily. This taro chip really made this dish. I wish they would sell them! Summer roll: vegan rolls with fresh papaya, pickled carrots, tofu, cilantro, and basil. Served with side of peanut sauce and nuoc Cham (omg I need this sauce for home). Highly recommend Singapore noodles: ramen noodle dish with chili curry. Cooked with bok choy, cabbage, lime, cilantro, and basil. This was just mediocre. Just a chili flavor dish but nothing special. Would prob try something different next time. Overall great location and good bar bites.

    angela l.

    Both of my guests were vegan and one of them had been here before recommending to meet up at this place. The location was convenient for everyone either on foot or taking many of the choices of public transportation. Everyone loved the interior design and the ambiance. As a non-vegan I thought the food was just okay. But we all had a very pleasant experience together!

    Firecracker Roll
    Samantha S.

    Planta Queen was the perfect birthday dinner! I've previously been to Planta Queen in New York and Florida, and the Chicago location absolutely did not disappoint. We ordered the Firecracker Roll, Korean Chicken Sandwich, Caesar Salad, Curried Beans & Lentils, Spicy Crunch Ramen, and finished with the date cake for dessert. Every single dish was flavorful, beautifully presented, and memorable. If you're celebrating with non-vegans, this is the place to go. The food is creative, delicious, and approachable for everyone. Beyond the food, the atmosphere is incredible. The lighting, wallpaper, and overall ambiance make the experience feel elevated and special from the moment you walk in. Huge shoutout to hostess Chanel and our server A for making our birthday celebration feel so special. We loved it so much that we came back the next night for more sushi!

    Ginger H.

    Thanks for being delicious and celiac safe!!!! our server, Liza, was lovely and helpful. The food was so great!

    Menu
    Pat C.

    We had reservation and were seated in a nice booth. It has a nice casual ambiance. The serving size in this vegan place is small and most of the food are meant to be shared. Some of the dishes were very good while some are just okay. You'd may be think there's meat but don't be fooled. All dishes here are vegan. A favorite was the kimchi bao. Very flavorful with different textures from the fried mushrooms and other fillings were very good. I also liked the firecracker roll which had different textures and flavors. The edamame dumplings and spicy tuna roll were also fine. The summer rolls are like Vietnamese spring rolls except that it's tofu instead of shrimp. The Singapore noodles are not bad but they could be more flavorful. For desserts, we were disappointed that they did not have mango sticky rice even if it's just 6 pm. The matcha cheesecake had berry compote and whipped cream on top. It was good. The sticky toffee pudding had coconut caramel and vanilla ice cream which went well together. Our server Alondra was very personable.

    Tim T.

    Awesome Vegan-Asian restaurant with very good mushroom-truffle cream sauce udon noodles. Excellent service (was able to get refills of iced tea after getting an Arnold Palmer), and interior atmosphere very cool. Highly recommended!

    Herb Your Enthusiasm
    Sydney H.

    Planta is soooo amazing. I came here for my birthday & was nervous to bring my non vegetation friends but they love it too!!! It truly is somewhere you can bring anyone and they will love it too. Everything we got was amazing but my all time favorites are the summer rolls, crispy gyoza, and the torched and pressed roll. Great drinks too.

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    This was Amazing! I wish I lived near this restaurant!!! Everything was delicious!!! The service was good and the decor was interesting.

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    PLANTA Queen Chicago Reviews in Other Languages

    Ask the Community - PLANTA Queen Chicago

    Hello, what's the dress code? Are jeans acceptable?

    It's an upscale restaurant and feels fancy for sure but they don't care what you wear.

    Hello! Is the all day menu served during brunch as well?

    Yes it's available during brunch as well.

    View All 4 Questions

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    Ayayay - Porkbelly Al Pastor Tacos

    Ayayay

    4.6(86 reviews)
    0.4 mi•The Loop
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    Overall (A) This place is really really good. Went there for…read morea business lunch with individuals who have Latino ancestry and they really like it also. Go check it out Food (A) The plantains appetizer is awesome. I am going back for them. Soooo good. The guac and chips is really good. Got 3 tacos the steak one was the best followed by octopus and then pork belly. All 3 were excellent and the steak "excellent plus". Value (B+) It was $40 a person out the door. A bit pricey. If they bring prices down will have line out the door. So you get 2 tacos per order but they are the same tacos. Just do 3 tacos per order with mix and match. Service (A) Fast friendly service. No issues. If anything they could try to upsell. Didn't really push drinks and or dessert. Got us in and out in less than an hour and we took our time Go check it out - it's really good and a memorable experience. Once they figure out there pricing/ social media /marketing strategy there will be long lines. Have a great quality product - just need a different pricing strategy and need to get word out

    TLDR: If you want great tacos, drinks, and are in the area to catch up with friends and relations -…read morego here! We were looking for a place to accommodate 13 people during air and water show/bears game/cubs game trifecta weekend. Thinking this to be impossible we made two reservations here and they delivered on everything. From 5 years old to 70, everyone found something they loved on the menu (portobello tacos, flautas, seafood special and truffle plantains all delish). Just go ahead, get that margarita or palomita and save room for dessert. The mango cheesecake tastes like summer. Don't be a quitter. No pics because we were hungry and it was family catch up time. Trust! Special shoutout for service. Everyone in our party (even the kiddos) was extremely appreciative of the staff. Thanks Ayayay - we'll be back soon!

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    Ayayay - Tenderloin Carne Asada Tacos

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    Roanoke - Mezze Nosh

    Roanoke

    3.9(855 reviews)
    0.6 mi•The Loop
    •$$

    Got the lamb hummus and the green circle rotisserie chicken with a group of three. Lamb hummus was…read moredefinitely better than expected - HIGHLY recommend. The green circle rotisserie chicken was good, not great. I'll give them credit - the chicken was juicy and not dry. Truffle mashed potatoes and and the veggies were solid, but the carrots weren't that tender. Drinks were solid. Got the French alexander and the espresso martini. The ambiance was formal and definitely on the nicer end. But its also fine for a quick after-hours meet-up. Roanoke is right behind my work. The service was friendly and the waiter was able engaging and explained everything. Overall, I was pleasantly surprised at being so close to a great location.

    The worst restaurant I've been to in Chicago!…read more Came here around 7 for dinner and there weren't many people. Everyone at my table ordered the steak frites and all the temps were wrong and steaks cooked unevenly. We also got the fried chicken app which was dry and the cheese curds, which ended up sticking together in a mush. Medium - well done, not even a bit of red. Medium rare - got rare one 2/3 of the steak. Medium rare - medium well on one half and medium the other half. But we accepted it since it was the closest to what was ordered. We told the server and he didn't listen to us right away and had to repeat several to him that the temp of two steaks were incorrect not just one and he walked away without acknowledgement. The manager came to check the steaks and apologized. When we got the new steak, the whole thing was rare and we had to send it back again to get it to medium rare. Our server didn't come by at all to check and make sure everything was good. We can tell he was purposely avoiding our table. Horrible service all around. Manager came around one time after the mishaps but took him about 20 min. Didn't comp us anything on the bill. Bad service, food and management all around.

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    Roanoke
    Roanoke - Lobster ravioli

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.1 mi•Near North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

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    Bandol - Crab Cakes

    Bandol

    3.7(111 reviews)
    0.6 mi•The Loop

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Came here for restaurant week. It was a pretty good deal for restaurant week. Very seafood heavy…read moremenu. I enjoy seafood so it was nice for me but I would not suggest it for restaurant week if you are not a seafood person. My husband got the crab cakes for the app which were small but pretty good. I got escargot which was good but did not come with any bread. If you have had escargot you know that the best part is dipping the bread in the leftover butter sauce. It was a big miss for me. We got the steak fries and the lemon fish for the mains. The steak was very good. The sauce for the steak was especially good. The fish was okay. I thought the sauce for the fish was good but a bit loose in consistency. The service and atmosphere were fine. Very consistent with the types of restaurants you see downtown.

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    Bandol - Croque Monsieur Breakfast plate

    Croque Monsieur Breakfast plate

    Bandol - Parfait

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    0.3 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

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    PLANTA Queen Chicago - sushi - Updated October 2026

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