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    Milo's Pita

    4.1 (156 reviews)
    Closed • Closed
    Updated 1 month ago

    Order Milo's Pita Takeout or Delivery

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    MILO'S PITA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Chicken Shawarma Plate
    Raine B.

    I just ordered here for the first time through UberEats! I was craving Mediterranean, and so I decided to get Milo's Pita for dinner! I ordered the Chicken Shawarma Plate and Hummus. I LOVE that they don't skimp on the chicken. The rice, chicken, and veggies were flavorful!! When combined, all of it complimented well. I really enjoyed the hummus as well. It's homemade and very fresh. I liked the added touch of spices on it too! Pita bread was soft too! I HIGHLY recommend this place for your next Mediterranean takeout! Great prices and deals!! You get a lot for what you pay! I'll be ordering again in the future!

    Beef shawarma served atop a bed of fries.
    Jacob J.

    About a year ago a review pops in feed for Milo's claiming their shawarma sandwich is the best around! I was skeptical. Just the boon I needed to discover a new shawarma joint. There are many shawarma joints but not everyone has a great or decent sandwich. Usually just passable. But here, the chef is owning this menu. Since my many visits I've tried their shawarma and Kefta kebab sandwich which is soooooooooooooo friggin' good. Kefta is my favorite, beef shawarma is a close second. Kefta will differ from shawarma in how the meat is prepared. Shawarma is meat on a "spit" grill and is cut into slivers or slices like the meat contained in a gyros. Kefta is ground and mixed with some seasonings and formed into a kabab shape or patty. In the past I had tried their chicken shawarma as well which was forgettable. Most sandwiches are served on pita and few on Saj. If you've seen my reviews of Mediterranean restaurants, saj is a favorite. So, I always try to get my sandwiches on Saj bread if they would allow it. It's got more of a chew feel than a regular pita. Have also tried their burek which is not a spiral but comes in three single pieces of mozzarella wrapped in a longer piece of spring roll wrapper and fried. Something different than typical burek. Almost like a "real thing" version of a fresh mozzarella stick. Different tho good with a tasty side sauce. If stopping in to try, get a lunch special which is paired with a drink and fries. When served you'll notice that "fresh" quality in taste. Milo's sits on a corner with provided parking. They also own a next door business which offers ice cream and snacks during the warmer seasons. The restaurant is run like a carry out. If they got slammed with a rush of seated customers I wonder how they would meet demand. The dining room is better than most of their competitors nearby. Comfortable with good heating during the winter and breezy during warmer months. The pandemic has been rough for many of the restaurants in this locale. So it's my hope that people continue to frequent them and keep it going.

    Falafel bowl

    Delicious food and even better customer service. I came in today with no expectations really and ordered the falafel bowl. Will be back. There is also Wi-Fi so a great spot to get work done and have lunch.

    Baklava
    Camila N.

    This place is DELICIOUS, I highly recommend, I try a new thing every time I eat here and it doesn't disappoint, food is always fresh and yet quick service, they have the best falafel I've ever tried. Very friendly staff too

    3 way combination Chicken/Beef Shawarma and Chicken Kabob.
    Craig Z.

    Another great order cooked to perfection wish could tell you more, but I am drooling like Pavlovs Dogs and have to eat this amazing creation.

    Chicken Shawarma Sandwich no pita
    Tom T.

    If it's good enough for Chicago's Finest, it's good enough for me! Was driving home and saw two of the men in blue talking to the proprietor of Milo's and I knew I had to stop. When I asked the officers what they would recommend, officer number 1 said steak schwarma and officer number 2 said chicken schwarma. Needless to say, I knew that it was going to be a schwarma night. Being a Tuesday, a chicken schwarma sandwich was only $2.99 so chicken it was. I was not disappointed and had a crazy good falafel (or five) as well. Fresh, homemade and the perfect end to the first day of June after moving my son into a new apartment (not how I planned to spend the day but stuff happens). I even brought home some hummus that was out of this world. I think I found my new schwarma spot when I drive home from the city. Thank you officers and thank you Milo's!

    Falafel Sandwich
    Tristin M.

    Just ordered dinner from here after having such a great customer experience at the ice cream shop next door! We got: Chicken shawarma plate Chicken, beef, & Kefta Kabob plate Fatoush salad Lentil soup Feta fries And I was all good! Meat was tender and all dishes and sauces were flavorful but not too salty

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    2 months ago

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    8 months ago

    Friendly service. Great value, lots of food for the price. Delicious food, even the kids like it!

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    1 year ago

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    3 years ago

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    9 months ago

    great food. super nice people. they gave me free fries. falafel sandwich is great. portions are huge.

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    2 years ago

    They were nice and the food was fresh and it was a good sized sandwich. It was a bit bland so it was a bit disappointing.

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    3 years ago

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    2 years ago

    We had a pick up order and it was so wonderful. Everything was so tasty. Hummus is a must! Definitely will be back!

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    4 years ago

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    3 years ago

    So good, fresh and friendly! Just moved nearby and can't wait to come back again soon!

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    2 years ago

    Really great, fresh food. Amazingly kind staff. Absolutely recommend. And they have ice cream (which solves everything :))

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    Page 1 of 4

    Milo's Pita Reviews in Other Languages

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    8.3 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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    Ema - Ema tables and bar

    Ema tables and bar

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    Tuna & Watermelon* june 2026.

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    Rumi Middle Eastern Grill - Chicken Shawarma Pita

    Rumi Middle Eastern Grill

    4.5(405 reviews)
    6.8 mi•Wicker Park, West Town
    •$$

    This place is beyond welcoming and such a refreshing spot to eat at. The food is delicious,…read morefilling, and so affordable. It's your typical kind of ambiance for a place like this--clean but not at all sterile. A welcome quiet spot in the chaos of Wicker. Aside from the delicious, comforting food, the service is incredible. It is rare to find spots like these nowadays and I sincerely hope the CAVA heads (don't get me wrong, I love CAVA!) try this out, too. We were accidentally charged for two orders of dolma when we ordered one, but I didn't realize. The person who took the order--wearing a propellor hat, by the way (hello whimsy!)--walked over to our table to let us know and asked if we'd like a refund and apologized. This already took me by surprise, so while I was fine without it, I said "sure." Next thing I know, they walk over with still two orders of dolma and the refund. I looked for a tip jar to put it back but couldn't find one. It was such an act of kindness and generosity. The kind of small interaction that reminds you of what being human is all about. Any time I'm in Wicker, I will try and stop at this place. Reminds me so much of Bulgaria and the "" I'd always beg for as a kid. 10/10 -- please support this independent restaurant!

    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

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    Rumi Middle Eastern Grill
    Rumi Middle Eastern Grill - Wicker Park Platter

    Wicker Park Platter

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    8.4 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

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    Squid Ink Chitarra

    Kabobi Grill - Boneless Chicken Kabob with Dill Rice

    Kabobi Grill

    4.5(1.3k reviews)
    3.5 mi•Albany Park
    •$$

    Love this place for lunch! The lunch specials are great and the portions are huge!…read more This is a pretty good deal. You order at the counter and then sit down. Please know that if you pay with card you pay extra fee, which I didn't know. This is a pretty big portion so I did have leftovers. For one of our lunches we upgraded to the dill rice which wasn't as different from regular rice as I wanted. But when you add sumac it's perfect! This place is bright and airy.

    I needed this meal so bad. So delicious and great hospitality. This place is located on a busy…read morestreet but I was able to find street parking no problem during rush hour. When you walk in, you are brought to the dining room to your table but are instructed to order at the counter. The space is big with tons of tables. Vegetarian sampler: We got this to share. Comes with hummus, tahini sauce, falafel x2, persian salad, baba ghanoush, and dolma. Something nice to sample for the table. Everything tasted great. The falafel could've been more crispy. The platter also comes with a basket of pita bread! Combo mix grill #1: For my entree I got the mixed grill and chose both beef and lamb koubideh as my proteins. I really couldn't tell which meat was which since the meat is ground but both were super delicious otherwise. Great flavor. Got the half & half rice (basmati/dill) which is a great choice and I highly recommend. The platter also comes with red onion, a whole roasted tomato, and some butter. If you've been here before, you already know the portion sizes here are massive!!! So great for sharing!

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    Kabobi Grill - Assorted Kabob Platter

    Assorted Kabob Platter

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    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.7k reviews)
    8.6 mi•West Loop, Near West Side
    •$$$

    Avec is such a cozy and cute spot right along Randolph! We stopped in around dinner time on a…read moreFriday evening and they were able to get us in! We shared some wine carafes and they suggested splitting a few lighter bites and a main. We had the Endive and apple salad which had a light, refreshing flavor, and the chorizo- stuffed medjool dates to start. Both were flavorful and delicious! We also split the Shawarma spiced chicken which was fantastic and filling, the pitas here are to die for. All of the staff were friendly and helpful in suggesting dishes and portions, and we felt perfectly full and brought some home for later too! Definitely a cozy date-night spot to add to your list!

    The missus got a reservation for 1045am for two on the Sunday of Labour Day weekend 2026 for our…read morefirst trip to Chicago. We opted to sit outside on the patio (other side of the sidewalk) because it was an option. We ordered the shakshuka, heirloom tomatoes and the famous Medjool dates - all three to share. Overall, nothing stood out - the dates are indeed good but the portion sizes are somewhat small and whole we were full when we finished, it definitely was pricier than I expected it to be, given the size and quality of the food. Nothing wrong with this place - but I probably wouldn't go back. Nothing special here.

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    Restaurant view from bar

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    Roasted Corn & Freekeh Tabbouleh

    Milo's Pita - mediterranean - Updated October 2026

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