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    Andies Restaurant

    3.5 (610 reviews)
    ModerateGreek, Mediterranean
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Andies Restaurant Takeout or Delivery

    Andies Restaurant Photos

    Business Info

    ANDIES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Andies Restaurant

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    MEDITERRANEAN LIGHT PASTA
    Emily S.

    I had a wonderful experience dining in at Andie's on a quiet Thursday evening in September. There were very few people in the restaurant despite prime dinner time which surprised me considering how good this place ended up being. There was ambient dim lighting with lit candles and open air coming in from the nice warm day - very romantic. The service was fast and attentive, and the menu had a lot of tempting options but I settled on the Mediterranean light pasta while my boyfriend got the curry chicken couscous, and both came with delicious sides of either lemon chicken or lentil soup. Both were fantastic. We also had dolmates for an appetizer and I'd highly recommend. All our food was bursting with flavor and the owner checked in on us after the meal concluded to ensure we had a great experience!

    CHICKEN BREAST KABOB

    First time here and it was delicious. The portions were perfect and enough. Free soup, and service was phenomenal!

    Michael W.

    I have always enjoyed the mojitos that Andies serves during street festivals but have never actually dined in the restaurant, now I have; and I am happy to report that the food is good, the atmosphere cozy (especially by the fireplace) and the staff friendly and attentive. My wife and I shared a meal and it was plenty for both of us. Worth noting that the menu is well done, it clearly denotes in house favorites, vegan, vegetarian, and gluten free options. We shall return!

    POMEGRANATE CHICKEN
    Alicia F.

    Andie's is such a treasure in Andersonville!! The food is always amazing and the staff is so kind. We so appreciated that the owner stops by our table every time to make sure everything is great. Their pomegranate chicken is my absolute favorite! This has become one of our neighborhood go to's.

    The food and service here was so amazing! We had the best waiter Abby. She was extremely kind and attentive and had great recommendations. Delicious!

    HOUSE COMBO KABOB
    Raul K.

    Great and tasty generous portions. The service is good and the staff is polite and friendly. The restaurant is in the heart of Andersonville. A must visit!

    Virgin mojito and ginger beer
    Gladis I.

    I just love this Mediterranean place. It's nice and cozy and the food is so good. On this night, we came to try their vegan dishes, and we were not disappointed as always they served great food. I had the Moraccan Eggplant served with Dill rice, my favorite of course and lentil soup. My wife tried the Portabello & Lentil with Dill rice as well and lemon soup. Both were delicious and plenty to take home for lunch. We also had the Hummus dip sampler tray and non alcohol drinks. For desert, my wife had a scoop of ice cream with chocolate syrup. Tatiana, our waitress was great.

    David B. S.

    My family and I have eaten at Andy for years, we've also had it delivered but this is my first review. The food is excellent, I've had just about everything on the menu. The service and staff are the best, and it always on top of everything. In the summertime when they open the windows, the ambience is nice. Thank you Andies for allowing me to share great memories with my family!

    Trio Sampler
    Diana M.

    First time in a long time that I've been to a Mediterranean restaurant. I am not the biggest fan but I will say their Pita Bread was really good, it comes warm and soft to the table. Our server was really kind, and attentive. For my entree I had the Trio sampler I believe, the highlight of the dish was the chicken and dill rice I chose as my side. I think for someone who enjoys Mediterranean food this would be a great place to try. Side note: FREE parking behind the restaurant (says it on the menu) but didn't know before we went so we ended up paying for parking.

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    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

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    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The kitchen

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    Kabobi Grill - Boneless Chicken Kabob with Dill Rice

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    4.5(1.3k reviews)
    2.2 mi•Albany Park
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    Andies Restaurant - greek - Updated October 2026

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