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Oda Mediterranean Cuisine

4.4 (217 reviews)
Open • 5:00 pm - 10:00 PM

Oda Mediterranean Cuisine Photos

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ODA MEDITERRANEAN CUISINE ATMOSPHERE

What's the vibe?
Romantic
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Oda Mediterranean Cuisine

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Adjaruli khachapuri- SO GOOD
Katrina M.

I made sure to make this the last dinner I had before moving out of Chicago because I had to get the Georgian cheese bread one more time. The khachapuri is so delicious here, the main reason I came back. The staff has been great to me both times I've come and the food was delicious again. I enjoyed their hummus and atom for appetizers. The shrimp à la marina was so good I almost didn't want to share! Glad I got to introduce my parents to this place

Pita and hummus - excellent
Ashley L.

Came for dinner. Our family shared pita and hummus to start, which was the best I've ever had. The pita was fresh and soft, and the hummus was creamy. So much of the menu appealed to me, and I don't go out for Mediterranean often, so it was super difficult to choose a meal (family style would have been ideal but with Mediterranean we couldn't have more diverse preferences). So I ended up opting for two small/lighter dishes to have my own tasting: the mini eggplant roulades and soup (I tried to order the chicken meatball on the menu, but they only had butternut squash). The mini eggplant roulades were just DEVINE. So unique and so fresh. The soup was really good - since it wasn't on the menu I had no description when ordering - it ended up having some curry spice which isn't my favorite (specifically cumin) but still enjoyed it. Our server was really friendly, originally from Turkey and was receptive to my parents' excitement over our upcoming trip to Istanbul. We weren't rushed on a weekend evening. The restaurant was really nice and pleasant atmosphere. A little more upscale than I was expecting. I would absolutely love to go back here and try more of the menu. Although I know the struggle would be real to not repeat the eggplant roulades.

Interior of Oda!
Janelle V.

I was pleasantly surprised by Oda! Everything from the cocktails to dessert was impeccable. I had the babaganoush (some of the best I've ever had), short ribs and baklava. Can't recommend this cozy place enough!

Burrata salad
Benito P.

Cute place and amazing food. Friendly welcoming staff with great food recommendations. Had fresh burrata salad to start, with a lovely glass of Doremi Saperavi red wine. Moved towards their Spanish Octopus main course. Had to try their Oda Adjaruli Khachapuri but was too full to finish. Had to also try a dessert and had their Kazandibi pudding, which reminded me of my grandmother's tembleque. Definitely have to come visit again. Worth the visit.

Brianna R.

I was excited to try this restaurant but it left me wanting more. We split the meat platter which was mostly good except the steak was overcooked. The dessert we order had too much cheese that it taste more cheesy than savory. Looks pretty though

Baklava
Janely A.

This was my first time trying this place out. I've been craving baklava so I gave them a try and I will say it's pretty fire. So good! I'm glad I placed two orders b/c they do run kinda small. Overall great customer service & will be coming back.

Sally W.

I had such an incredibly lovely meal here. Alec couldn't have been kinder and more solicitous; the interior is hip but neighborhood-friendly, the food is familiar but adventurous-adjacent. Ok, the food. Absolutely delicious and fresh and healthy and novel and made with care etc etc. This is a gem: they want you to love it, everything is superlative from service to food to atmosphere.

Spinach pkhali
Jen S.

We only got takeout here, but since I spent about 5-10 minutes waiting to pick it up while the host dealt with a reservation issue, I had a chance to look around a bit and soak up the ambience. Inside, the restaurant is a warm and inviting space with wooden decor and comfy-looking seats. As for the food, it was surprisingly good. Not that I had low expectations, but my order -- falafel and shepherd's salad -- was not especially adventurous. Still, Oda delivered a tasty combination of flavors, serving the crisp falafel in a thin layer of smooth hummus and chopped parsley, and tossing the vegetables in a light coating of olive oil and pomegranate reduction. I also tried the spinach pkhali, which others had recommended. I was not as impressed with this dish -- it's served cold, and the spinach part was a bit overpowering for my tastes -- but everyone else finished theirs, so I guess I was in the minority. As far as northside restaurants go, this probably ranks in my top 10. Worth a return visit for sure.

Imeruli khachapuri + spinach

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Reviews are largely positive. Many highlight the fresh, flavorful food, friendly, attentive staff, and cozy, inviting ambiance. Drinks and desserts are also well-liked.

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Marina C.

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6 months ago

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10 months ago

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1 year ago

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8 months ago

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2 years ago

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2 months ago

Great food, ambiance and service. Love this restaurant! Everything is delicious! Can't wait to go back!

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5 months ago

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9 months ago

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1 year ago

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4 months ago

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Marina C.

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10 months ago

I really like this place. Fresh food, not too busy, very nice small family business. Charming environment with cozy booths.

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1 year ago

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8 months ago

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3 years ago

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2 years ago

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10 months ago

Excellent food! The staff are fun, nice and really helpful when it comes to ordering. Will definitely be going back!

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8 months ago

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1 year ago

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5 years ago

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1 year ago

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10 months ago

Food was excellent and prices were quite reasonable. Staff was friendly and helpful. Excellent overall.

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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Page 1 of 6

Ask the Community - Oda Mediterranean Cuisine

Is it byob?

Oda has a cocktail menu as well as a fun list of wines and craft beers. They even have Georgian wines!

Is the brunch menu online?

No. We’ll definitely put it up soon

View All 6 Questions

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4.1(614 reviews)
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Just tried their breakfast after dining here for dinner and brunch. The breakfast menu is smaller…read morethan the brunch and dinner menu but still there are some interesting items, such as the Avocado Toast, Shakshuka, and Yuzu Peach tea. For my breakfast I got the Shakshuka. Asked for just one egg. Overall the dish was fantastic. The tomato sauce was rich and spicy, with a hint of sweetness from the red pepper. The egg was poached and good. It was topped with some sliced mini sweet peppers which added some crunchiness to the dish. The mint garnish gave it some herb fragrance which contrasted with the spicy tomato sauce, further elevating the dish. It was served with two slices of Publican Quality Bread sourdough. I wish there could be more bread!! Service was friendly and food came out quickly. I feel like it was better than what I experienced before. There were not many people dining in at that time, around 10am. Glad to find another spot for breakfast in Chicago!

Super cute and vibey spot, great for getting work done and catching up with friends!…read more Establishment - first floor of the Hoxton Hotel, this space has so much natural light it's amazing. The seating is comfortable and there's a ton of seating options between tables, circle booths, and half booths. The decoration is cozy and has a lot of earthy tones with bright accents that aren't too loud. Service - everyone I encountered, from the host stand to our server, was very friendly. Food came out pretty fast. Nothing crazy to rave about, it was good. Food - the menu for brunch and the selection wasn't bad. Again, it was good but I feel like there isn't much for me to rave about. I do love the potatoes though, i probably could have had just that alone. The sandwich was fine but I felt like the bread was a bit heavy for it to be brekkie sando. My friends split a yogurt and an eggs benedict. Both looked pretty good, but for the price point it seemed like it could have been better and the portions were quite small. Overall, a great spot to sit down and grab a quick bite with friends, but I wouldn't put it on the top of my list of places to grab brekkie or brunch if I'm looking for a foodie experience.

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Cira - Join us for weekend brunch!

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Turquoise Restaurant

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4.0(952 reviews)
3.0 mi•Roscoe Village
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Turquoise is a wonderful family style restaurant and I throughly enjoyed its quaintness/ approach…read more My friend and I had a good time here on Sunday and there wasn't much traffic in the restaurant. We felt we were tended to and taken care of. Great service from the staff. We were given free carrot dip and bread which didn't taste of carrots at all. tasty dish to start us off. We ordered the spicy feta and Kalamata olive dip as well as the Lahmacun pizza. Massive portions each. For entrees, we did the branzino and seafood tagliatelle pasta. For the branzino we thought it would come as a whole fish but we received a tiny piece of fish with tons of rice and veggies. To all the food items, I want to say well seasoned, cooked to perfection. I didn't feel the need to add anything to any dish - I was very impressed. My only reason for giving this establishment 4 stars is because they cut off the brunch service early and my entire reason for visiting was to indulge in the buffet style Turkish breakfast. Due to low attendance, they cut it short which we didn't appreciate but didn't let it ruin the experience.

We tried Turquoise Cafe for an upscale dinner with halal options and we weren't disappointed. We…read moregot outdoor seating on a great weather day and we had a great time. Make no mistake the prices are on the higher end but the quantities were good. Coming from an Asian descent I wanted more salt and spices but I get every cuisine is different and everything doesn't have to be overly spiced. All in all a great spot!

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4.6(44 reviews)
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Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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Döner 97 - Basic open place and seating

Basic open place and seating

Döner 97
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The Gundis Kurdish Kitchen - Kurdish coffee -- very tiny but sooooo good!

The Gundis Kurdish Kitchen

4.7(692 reviews)
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Breakfast edition…read more Food: yummy and generous. Very authentic according to a Turkish friend. I believe served only on weekends. Service: very friendly waiters, fast Ambience: family, big groups friendly!

I genuinely really liked the food, the ambiance and the service! The restaurant is nicely spaced…read moreout and aesthetic, although it does get a bit loud when it's busy and the chairs were a tad too low but that's more personal preference. The servive was absolutely amazing with a very funny and personable waiter and staff constantly checking on us and refilling the complimentary tea! The tea was delicious and so was all of the food. We got the lamb scramble breakfast for 3 and the backlava crepes and it was all absolutely delicious. Can't think of a single thing that wasn't good and you can tell every ingredient used was high quality and nicely seasoned. I had to take 2 stars off for the price and credit card surcharge that's not highlighted or stated anywhere before you pay. The price because the breakfast set is definitely on the high end, and because it's one of the few places in chicago that does kurdish food well, so it's swallowable. I would definitely come back more often if it was cheaper. But charging a credit card fee on top of the high prices is always annoying and a no go, especially when it's not clearly stated anywhere beforehand. They clearly know no one is carrying around that much cash so it's easy extra money and just frustrating as a customer.

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The Gundis Kurdish Kitchen - Inside

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The Gundis Kurdish Kitchen - Baklava Crepes

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Interior

Ema - Salmon bab.

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4.3(2k reviews)
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Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

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Ema - Ema tables and bar

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Ema - Tuna & Watermelon*  june 2026.

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Inside

Oda Mediterranean Cuisine - mediterranean - Updated October 2026

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