I'll be honest. We were just looking for lunch at any authentic Afghan place, and landed at Afghan Bamyan Kabob by sheer chance. But what a feast we were in for! First, the appetisers (which I thought was reasonably priced at not-crazy numbers):
Afghan Mantu (Pelmeni) - You call this "ground beef dumplings"? Nay. These are five damn-tasty morsels of heaven accentuated with a light tomato sauce, split peas, herbs and garlic yogurt sauce. I nearly cried when the spouse misunderstood me, and thought my leaving the last two dumplings meant I didn't want them! Not to worry, I plan to come here again ^^
Kaddu Borani - A plate of sauteed pumpkin, herbs, garlic yogurt sauce, and an entire basket of crispy naan-like bread. Vegetarians would love this (spoiler, am not a vegetarian), but those mantu still called to my heart.
Chicken Soup - On top of that, these lovely people served us little complimentary bowls of soup. We had no idea what was in it but it obviously had turmeric, chickpeas and carrots. I couldn't believe how wholesome, hearty and flavourful it was--finishing it to the last drop felt like a hug on the insides. Was very amused to learn they just call it chicken soup; it didn't even have a description in the menu.
Entrees:
Kabuli Palaw - I wanted their most authentic dish, and they did not disappoint. This was a huge platter of basmati brown rice dotted with raisins, caramelised carrots, and sneaky bits of almond all piled over stonkingly generous chunks of tender lamb underneath. I personally added a bit of salt over the rice, but after both of us cracked into it, we packed the rest and still had enough for two meals afterwards.
Falafel Plate - The spouse stayed faithful to their vegetarian theme here, and also because falafel was one of the few words they recognised on the menu XD When I was in Scotland for three years, they had falafel places everywhere, but I've never tried until now. Crispy, comforting and filling, was how we'd describe it. It came with tasty hummus, more bread, and a salad my spouse didn't finish funnily enough. They insisted 'crunchy water' didn't count.
For dessert, we had Jelabi--two pieces of spirally tasties which is apparently fermented batter deep-fried, then soaked with syrup. Not refreshing but definitely an eye-opening experience. There were other desserts like Firnee, a creamy pudding, but we wanted to try Jelabi for how cheap they were. And because we didn't want to choose the obvious (yet tempting) Baklava, which the restaurant sells in boxes along with Afghan shortbread-like cookies and pastries.
All this, in a charming dining environment with decorative stained glass lamps, Afghan music, and warm hospitality. There is so much to try out in the menu that we will definitely come here again!
Edit: Forgot to mention they have lunch specials at $9.99, weekdays from 11.30am to 3.30pm (oddly specific). The choices are various kabobs, or marinated white fish, both with rice and salad. Not bad. read more