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    Bamyan Kabob

    4.2 (83 reviews)
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

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    BAMYAN KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bamyan Kabob

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    Afghan Mantu (dumplings) - must try!
    Chris Kouju K.

    I'll be honest. We were just looking for lunch at any authentic Afghan place, and landed at Afghan Bamyan Kabob by sheer chance. But what a feast we were in for! First, the appetisers (which I thought was reasonably priced at not-crazy numbers): Afghan Mantu (Pelmeni) - You call this "ground beef dumplings"? Nay. These are five damn-tasty morsels of heaven accentuated with a light tomato sauce, split peas, herbs and garlic yogurt sauce. I nearly cried when the spouse misunderstood me, and thought my leaving the last two dumplings meant I didn't want them! Not to worry, I plan to come here again ^^ Kaddu Borani - A plate of sauteed pumpkin, herbs, garlic yogurt sauce, and an entire basket of crispy naan-like bread. Vegetarians would love this (spoiler, am not a vegetarian), but those mantu still called to my heart. Chicken Soup - On top of that, these lovely people served us little complimentary bowls of soup. We had no idea what was in it but it obviously had turmeric, chickpeas and carrots. I couldn't believe how wholesome, hearty and flavourful it was--finishing it to the last drop felt like a hug on the insides. Was very amused to learn they just call it chicken soup; it didn't even have a description in the menu. Entrees: Kabuli Palaw - I wanted their most authentic dish, and they did not disappoint. This was a huge platter of basmati brown rice dotted with raisins, caramelised carrots, and sneaky bits of almond all piled over stonkingly generous chunks of tender lamb underneath. I personally added a bit of salt over the rice, but after both of us cracked into it, we packed the rest and still had enough for two meals afterwards. Falafel Plate - The spouse stayed faithful to their vegetarian theme here, and also because falafel was one of the few words they recognised on the menu XD When I was in Scotland for three years, they had falafel places everywhere, but I've never tried until now. Crispy, comforting and filling, was how we'd describe it. It came with tasty hummus, more bread, and a salad my spouse didn't finish funnily enough. They insisted 'crunchy water' didn't count. For dessert, we had Jelabi--two pieces of spirally tasties which is apparently fermented batter deep-fried, then soaked with syrup. Not refreshing but definitely an eye-opening experience. There were other desserts like Firnee, a creamy pudding, but we wanted to try Jelabi for how cheap they were. And because we didn't want to choose the obvious (yet tempting) Baklava, which the restaurant sells in boxes along with Afghan shortbread-like cookies and pastries. All this, in a charming dining environment with decorative stained glass lamps, Afghan music, and warm hospitality. There is so much to try out in the menu that we will definitely come here again! Edit: Forgot to mention they have lunch specials at $9.99, weekdays from 11.30am to 3.30pm (oddly specific). The choices are various kabobs, or marinated white fish, both with rice and salad. Not bad.

    HUMMUS  LAMB KARAHI  COMBO#2ENTREE with chicken - A wooden dining table holds several empty plates with remnants of food, a skillet with leftover meat and sauce, and a person holding a sandwich. There are utensils, a menu, and condiments on the table, indicating a meal has recently been finished at a restaurant.
    Alexander C.

    The food was amazing , will definitly be coming back. Ambience and service would say good. Not amazing but good overall. Thank you Bamyan and will definitly be back for more amazing food. Their lamb was spot on!!

    Menu - The menu from Bamyan Kabob restaurant features sections for kabobs and Afghan entrees, with items such as beef shish kabob, chicken shish kabob, lamb shank, and Afghan mantu. Prices range from $14.99 to $23.99. Handwritten notes indicate that chicken wings are served with rice and salad. The menu is printed on a glossy sheet with colorful food images in the background.
    Briana L.

    Hidden gem in Chicago. Banyan Kabob delivers authentic Afghan food that we'll def be back for. Borani Banjan sautéed eggplant with tomato and yogurt sauce. This was my fav! Beef dumplings with a savory yogurt sauce Lamb Karahi was brought in a hot skillet simmering in spicy sauce & served with fresh flatbread Mango drink was a cooling balance to the spiciness of some dishes. Attentive service, spacious inside with Afghan music playing. While we had no problem getting a table on a weeknight, we were told weekends it fills up fast!

    Complimentary chicken soup while I wait for take out. Very goid - A square white bowl filled with yellow chicken soup featuring shredded chicken, herbs, and a slightly oily surface. A white spoon rests inside the bowl, and a paper napkin is visible on the wooden table background. The soup appears to be a traditional or homemade dish, served in a casual dining setting.
    Margie L.

    The service was excellent and fast. Really enjoyed the complimentary chicken soup with chicken peas. Very nice of them to offer while I waited fir my takeout. I ordered beef kefta kabobs entree and beef skewers. I woukd come back

    A rectangular white plate contains stuffed pasta, likely ravioli, covered with tomato sauce and garnished with fresh herbs. In the background, a basket lined with paper holds pieces of flatbread. The setting appears to be a restaurant table with a white tablecloth and salt and pepper shakers nearby.
    Eric W.

    We've been wanting to try to place for a while, and it did not disappoint. If you're looking for delicious Afghan cuisine , this is the place. If you haven't tried that cuisine before, would highly recommend you dive deep here into it. Try their eggplant appetizer (Borani Banjan) to start off, and then get a Lamb Karahi entree, which is both rich and spicy at the same time. If you have some stomach space the Aghan Mantu (beef dumplings) is delish. We ordered baklava to go as well. It has a quiet ambiance as it appears to be 50/50 takeout vs dine in but the service is so friendly. Would absolutely come back again #neighborhoodgem #Afghan

    #3 Combo and Baklava
    Olivia P.

    I love to order Afghani food- especially kebobs. The plentiful variety in my area allows me to try many restaurants, and I recently tried Bamyan Kabob. Let me first say- the Kabuli Palaw was great! Tender raisins and shredded carrots garnished soft rice. However, the kebobs were more limited. While the lamb was flavorful, it was a bit dry, and the beef kabab had excess gristle and chew, and the chicken did not seem fresh. The baklava was acceptable, nothing to write home about, but tasty. The bread was okay, but nothing special- it was soft and thin. However, the kebobs and sauce portions were generous and large. There are better options for Afghani food within the area, such as Kabul House in Evanston- however, in a pinch, Bamyan Kabob could work. I recommend the lamb kebob and kabuli palaw. I cannot speak specifically to service as I ordered takeout, but my Shedo Chai drink was unfortunately forgotten, though they were quick about refunding it. Overall, Bamyan Kabob was dissapointing, and I would direct anyone looking for delicious Afghan cuisine or a quick lunch elsewhere.

    Inside dining - The image shows the interior of a restaurant during evening hours, with several tables covered in white tablecloths and wooden chairs arranged around them. There are small flower arrangements on some tables. The ceiling has hanging decorative curtains and colorful pendant lights. Large windows reveal a nighttime street scene outside with cars and illuminated signs. The setting appears casual and cozy, with a few patrons seated at tables.
    Rebekah S.

    Came here with our friends from Afghanistan. It was so nice to see them comfortable and speaking to the owners and servers in their language! We appreciated that right off the bat. We also came during Ramadan and they were respectful of people who prayed and breaking fast. Food was good. The lab kabob was my husband's favorite, I loved the chicken and we all LOVED the Afghan Palaw. Also, my chai was so great. We were also celebrating birthdays and they let us bring in a cake and brought extra plate, etc. for us. Great food for a good price. Highly recommend.

    AFGHAN MANTU

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    9 months ago

    Food was amazing and the service was great aswell. The lighting and setup of the restaurant are all really cool as well.

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    1 year ago

    Very good food. Rice was delicious and the chicken kabob was very tender. Will be back very soon!

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    3 years ago

    Phenomenal food and kind service! A must-try for Chicago visitors and locals. Try the traditional dishes.

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    Bamyan Kabob Reviews in Other Languages

    Ask the Community - Bamyan Kabob

    Is the food Halal?

    Yes, They have a sticker on their front window stated such.

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    Ema - Salmon bab.

    Ema

    (1.9k reviews)

    $$

    Near North Side

    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    (2.6k reviews)

    $$$

    West Loop, Near West Side

    I finished work early and wanted to find a spot where I could have a light bite and drink to…read moreunwind. I remember seeing an Avec in River North, but my office was near West Loop so that made this location more convenient. I made a reservation for myself as I wasn't sure how busy the place got. Hospitality was great right off the bat. My reservation was for 5:30pm, but I arrived early and was offered a seat at the bar immediately. My hostess asked if I wanted to have my jacket held at coat check, which I was much obliged to maximize my space at the intimate bar. I got a Last Frontier, a gin-based cocktail that was sweet, slightly tart and refreshing. It was well crafted and hit the spot. I loved their Potato and Salted Cod Brandade. Talk about stick to your ribs! The brandade's warmth, thick texture, and rich flavor made the dip oh so comforting. Perfect for the blustery weather. I'll be back to try other popular items from the menu!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Bamyan Kabob - halal - Updated May 2026

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