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    Rickshaw

    4.6 (16 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

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    Veggie pakora
    Yemna K.

    So excited to have a South Asian spot in the neighborhood! My friends and I came to explore. There were some chairs, but no formal place to sit and eat yet. The owner graciously offered to set up a table for us and let us know of his plans to create a cafe space. We ended up doing takeout and waited around 30 minutes. The owner and staff were very friendly, and accommodating and spent time answering questions about the menu and gave suggestions and shared their ideas with how they want to engage intentionally with the community. Very reasonable prices. We tried, the pakoras, chicken charga, rotisserie wrap, daal, aloo palak and the chicken biryani. The daal and aloo palak were decent. The biryani was delicious and very spicy (which I love but could have used more salt.) The star of the menu, is the chicken charga! Perfect ratio of spice, and crisp. I will be coming here when I'm craving chicken. One tip: I highly recommend ordering a head of time. All in all, I am looking forward to visiting again and eating in person when their cafe space is completed!

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    4 days ago

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    1 year ago

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    7 months ago

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    9 months ago

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    1 year ago

    Fantastic Chicken, good prices and nice service. Will make sure to get the biryani next time as well.

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    The Clove Indian and Nepali Cuisine

    The Clove Indian and Nepali Cuisine

    4.7
    (110 reviews)
    9.6 mi

    The Clove is a phenomenal Indian restaurant in Glenview. The menu is expansive with many…read moretraditional Indian and Nepali dishes. The chicken momo and lollipops are great shareable appetizers. The momo dish came with a wonderful sauce, and the chicken lollipops were very tender. For entrees, the goat curry was delicious and aromatic. The chili cheese naan was a nice addition to the meal as well. Moreover, the interior of the restaurant was welcoming, and the staff were very friendly. This is definitely a spot I will come back to visit again and try more dishes.

    I'm genuinely impressed by this place. Not because of the food, but because they've somehow managed…read moreto earn such a high rating while serving one of the most confusing dining experiences I've had in a long time. We started with the chicken lollipops. The taste was decent, but apparently the chickens they use are roughly the size of sparrows. Next came the Bang Bang Shrimp. The chef might want to take a field trip to PF Chang's and try their Dynamite Shrimp just to see what the dish is supposed to accomplish. The momos were ordered as appetizers, which I assume means they're intended to arrive before the meal. Ours showed up just as we were finishing our entrées. Maybe they were traveling from Nepal on foot. The goat curry was actually pretty good, which briefly gave us hope. Then the garlic naan arrived and tasted suspiciously like something that had recently completed a successful career at Costco. If they have a tandoor, it's apparently being used for storage. To add to the experience, there was live singing. Unfortunately, the entertainment seemed to receive more attention than the food. My humble suggestion: spend less time rehearsing songs and more time rehearsing recipes. The grand finale? The morning after, both my son and I were dealing with indigestion. Nothing severe, but it was a fitting encore to an already memorable evening. I rarely write negative reviews, but when a restaurant charges premium prices, I expect more than tiny appetizers, delayed food, questionable naan, and a digestive adventure. The biggest mystery of the night remains how this place maintains such a high rating.

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    The Clove Indian and Nepali Cuisine
    Bengali fish tikka
    Bengali fish tikka
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    Basant Modern Indian

    Basant Modern Indian

    4.6
    (230 reviews)
    2.6 mi

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Went there on a weekend for a dinner. Ordered 1. mango…read morecocktail- was good with a kick in it. 2. Panner tikka- was ok. I have had better panner tikka at other places. 3. Jackfruit cutlets- really good. Loved it. 4. Chicken makhni- was ok. Too much tomatoes gravy.. 5. Dal makhni- average taste. Had better taste than this at other indian restaurants 6. Malai kofta- again ok. Nothing exceptional. 7. Gulam jamun cheesecake- was good. Over all didnt match the expectations.

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    Inside the restaurant
    Inside the restaurant
    Chana Masala
    Chana Masala
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    Old Irving Brewing

    Old Irving Brewing

    4.1
    (780 reviews)
    0.6 mi
    $$

    If I lived nearby, I would definitely visit OIB at least once per week! For now, I'm settling for a…read morebranded t-shirt and fond memories. At 4pm on a weekday it was already bustling, and this place is popular for good reason! The entire vibe and the staff are just super cool. Even the bathrooms are an experience, with heavy metal music blasting in a way that just adds to the unique charm. To drink, I tried the lucky linny and blood orange sour, which were both fantastic. I'm not typically a huge beer person, but after this visit I'm well on my way to crossing to the other side. For the appetizer, we split the cheese curds. I really liked the Korean inspired twist and the kimchi aioli served alongside. I think it could've used a little more salt and arrived warmer for a nice cheese pull, but otherwise it was enjoyable. I opted for the double cheeseburger as the main event, and it was really well done. The beef was juicy, perfectly cooked, with ample high quality cheese and caramelized onions. I think the sauce could've used an extra something, but overall it was a great burger. Great experience all around. Can't recommend highly enough and look forward to returning soon!

    I'm giving an overall review here based on 4-5 visits. First of all, great beer selection and…read morethere's always something for everyone. You want a sweeter beer? They've got it. Hazy? Got it. Boozy? Check. No complaints there. Most of their food is pretty good. Went yesterday and had their nachos which were great. Unfortunately their mac of the month sounded good before we got it. Mac and cheese with mushrooms and bacon sounds great. But when we got it, it not only didn't look good it was just weird and they really missed the boat with it. They added blue cheese to it for some reason which threw off the taste, had raw tomatoes on it which added to an already way too liquidy sauce, and the pasta was way overdone. It's a shame because their pimento mac with breadcrumb crust is great. I feel like they just tried to get too fancy with that one and also forgot that if you add piping hot sauce to done pasta, it keeps cooking it. That said, service was very good and we will come back...but we will be wary of the mac of the month.

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    Making the beer
    Making the beer
    Old Irving Brewing
    Front

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    Rickshaw - pakistani - Updated June 2026

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