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    Hands On - Irving Park Rd.

    4.0 (368 reviews)
    ModerateSushi Bars, Thai, Ramen
    Closed 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Hands On - Irving Park Rd. Takeout or Delivery

    Hands On - Irving Park Rd. Photos

    Business Info

    HANDS ON - IRVING PARK RD. ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for groups

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    Reviews With Photos

    Michelle I.

    This taste was fantastic fast great quality homemade food circuit was amazing daily special. We got four different sushi the most fantastic crab Rangoon I have ever had and a daily special we came for the iced tea and iced coffee. No regrets. Highly recommend Street Parking very small space but we came right before the dinner rush

    horrible food. ordered shrimp with rice and broccoli, I got two peices of shrimp, five carrots, all cold and soggy. The cooks behind the counter obviously have no idea what they are doing , the cashier was teaching them how to dish everything out Absolutely disgusting, would never go back again. And nobody else should either

    Tom Kha Soup
    Nikka C.

    Great lunch special deals!!! My family and I ordered: - Lunch special Pad See Ew (with crab Rangoon and Thai iced tea) - Lunch special maki rolls (2 makis and siumai) - Fried rice - Tom Kha - Sake nigiri This all came out to about $55-60 before tip Everything, especially the Thai dishes were great. The maki rolls had a lot of rice which was my only critique

    Miso Soup
    Adriana F.

    4.5 starts for food. Hit or miss on service My son, a friend, and I had Christmas eve's dinner and .... Wait... wait... it was Hands down one of the beast sushi I have had since we moved from Adam Francisco. I liked it so much I went back with my husband today - taking advantage that we came from the burbs to water my son's plants just 5 minutes from the restaurant. On Christmas Eve the service was great, today was so so. The food fantastic both times. Fresh, crunchy on the right rolls, very tasty. We had several rolls: broccoli tempura, spicy tuna, Una Q Maki, dragon, volcano and a bowl. All excellent Don't forget BYOB.

    Mekh Z.

    The Most Overrated Restaurant in the Six Corners Area of Chicago First, the restaurant had a terrible odor when we walked in. Second, I ordered the Tonkatsu Ramen. When it arrived at my table, it wasn't hot, the noodles on top were slightly dried out, and the soup barely filled half the bowl. I refused to eat it and took it back to the counter, telling them I didn't want the ramen. They apologized and assured me that I wouldn't be charged for it. However, when I asked for the check, the server didn't provide it right away and instead just told me the total was $45. I asked her to print the check, and when she did, I was frustrated to see that the ramen I didn't eat was still included. When I questioned why I was being charged for it, she awkwardly said she wouldn't charge me after all, clearly caught in the act of trying to slip it onto the bill. It felt like a sneaky attempt to charge me for something I refused. She eventually fixed the check, and I paid. Finally, our order took longer to arrive than that of another table that came in after us, yet their food was served much more quickly. I have no idea why.

    Crab rangoon
    Tony I.

    Takeout review. Estimated wait was 30 minutes, but I actually picked up 13 minutes early. I ordered 6 piece crab rangoon, drunken noodles with beef, pad Thai with beef, and the hell fried rice combo (chicken, beef, shrimp). The main reason for the 3 stars was the beef used in the two noodle dishes and the rice was extremely tough and quite bland. We ended up having to eat around it. Also, the crab Rangoon were cold. The filling also looked and tasted different than usual but not in a bad way. The drunken noodles and veggies were great, apart from the beef. Typical brown stir fry sauce. The pad Thai noodles and tamarind sauce were very good. If you like sweet dishes, I'd recommend this, again without the beef. The hell fried combo rice was as expected VERY spicy. You could see the chili flakes all over. It was tasty. The shrimp and chicken were good. If I end up giving this another try, I'd go with a different main protein or just sushi next time.

    Lynn M.

    I keep forgetting to review this place! This is our go to sushi place. We always order for delivery. It typically takes 45 minutes once the order is placed. We order something new each time we place an order. This time we ordered Crazy noodles: not as spicy as I was expecting. It was lightly seasoned topped with Siracha Shrimp tempura maki: tasted great filled with meats and flavor Angry dragon: the pieces are big and flavorful Crunchy spicy taco maki: good wish we got more meat felt like I tasted more of the rice and veggies mixed in. Was also expecting more coconut flakes on top Crab Rangoon: great! They are small but filled with meat

    Kristen C.

    Pros: Super nice people. Appeared clean. Open later. Cons: Had hairs in food. Small portions. Many dishes seemed pricey for what we got...lacked meat/veggies. Ordered spicy basil fried chicken rice (nothing to it), salmon spinach roll (almost 10$ for 2 small rolls cut in half), mussamun cury (good flavor but was barely any vegetables or meat and Chicken rama (good but small portion compared to nearby Thai restaurants). First visit and probably last.

    I order carry out and it's quick. The food is great.I love pad see eiw with crispy chicken. The shrimp tempura is also good. The server is nice and the place is clean and cozy.

    Angry Roll

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    3 months ago

    Excellent food, great service! Chef and server went the extra mile to make my meal perfect!

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    1 year ago

    Great local spot. Quick and easy. I prefer the sushi here - usually order for pickup.

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    2 years ago

    Quick service fresh ingredients and perfect for a Sunday night date night. awesome service 10/10 would come back!

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    2 years ago

    Went here for Mother's Day & Awesomely delicious food & great service! Highly recommended!

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    2 years ago

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    2 years ago

    The service & food is great.. you totally need to come to Hands on & try their Chicken Pad Thai. Nice & quiet eatery!!!

    Business owner information

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    Andrew C.

    Thank you Flavio for the reviews, hope to see you next times

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    2 years ago

    We had a wonderful time. Cozy and intimate place. Great food! I would recommend this place.

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    Page 1 of 10

    Ask the Community - Hands On - Irving Park Rd.

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    7.8 mi
    $$

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit…read morebiased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    4.0 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    7.8 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    7.3 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban
    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (655 reviews)
    7.9 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

    Photos
    Dessert menu
    Dessert menu
    Crunchy tuna*
    Crunchy tuna*
    Ramen chicken

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    Ramen chicken
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    2.9 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    Hands On - Irving Park Rd. - sushi - Updated August 2026

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