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    Faiza Chicago

    4.9 (37 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

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    FAIZA CHICAGO ATMOSPHERE

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    Hubaab M.

    Passed by this place a week before going, was bored on a Sunday and decided to give it a shot. First of all, I am well aware of the stuff happening to the Uyghurs, for years and years. And to finally try their food, was a blessing. We got the borsch, lamb kurda, manti(dumplings) and boso lagman. Scrumptious and Mammoth portions, at crazy bargain prices. The meat was so tender and it seems all they used was salt, which was PERFECT. I loved it. The server was a little cold to us in the beginning but he warmed up. Either way they get 5 stars from me and I'll be back over n over again.

    Fruit tea
    Bri R.

    This was the best meal I have had in a while. Our server was so kind. It was our first time in so she showed us a menu with photos to help us decide on our dishes. She even brought us boorsok on the house to try. There's a button on the table you can press to call your server which is nice as it was pretty busy. The food was excellent. Fresh. Huge portions. Flavorful. We had the plov, fried manti (perhaps my favorite thing), and fricasse with chicken. I am dreaming about the fruit tea. Not too sweet, full of flavor. Will be back for sure!

    Flatbread, Dapanji, Manti, and Plov
    Emily J.

    Really delicious Uyghur cuisine. The price is very fair and portions are huge! Our order came with complimentary fried dough (believe it's called boorsok) which was perfect for snacking while waiting for the main dishes. We ordered the Plov, Manti, Dapanji, and Flatbread. Everything was flavorful, hearty, and absolutely delicious--big portions, so come hungry! The fruit tea came in a pot that stayed warm the entire time. Subtly sweet, packed with fruits and spices, and was very refreshing and honestly addicting.

    Tea with Lemon and Ginger
    John S.

    Uyghur and Kyrgyz, both devastating and improper scrabble words, got together on a plate and made a delicious fare in this humble excellent restaurant. I haven't had it all yet, and honestly may not get around to the whole menu for a while because the first meals have imprinted a craving in my being for them. It is impossible to deny that the portions are generous and the flavors are highly satisfying. The regular Lagman and the Bosa fried Lagman are equally good, flip a coin and enjoy. Also, no need to select between fried and steamed Manti, you can order a combo and again there is no difference in quality, so let your preferences guide you. Goulash is familiar but has a huge, pardon my ignorance, Chinese sense of flavor that adds a twist to the dish. Olivie Salad is a famously varied dish and their version is excellent with a mild combo of potato, beef, vegetables and mayo provide that light and cool but very substantial feel. My favorite surprize was the Ginger Lemon tea, served in a pot with long tea leaves and slices of the ginger and Lemon provided the secret ingredient for both cutting through the rich dishes and briefly but effectively defying the soporific effect of the bounty and let me eat more than usual and drive home without dozing off. The service was outstanding. The digs are modest but cozy. It is often crowded with people very familiar with the food and culture. So go.

    Chicken Dapanji
    Ed L.

    Chicken Dapanji was my favorite! What a great blend of fantastic flavors! The fruit tea, sweetened with honey, was awesome

    "Uighur Pizza", as the waitress informed me
    Gerelt C.

    This place opened its doors on January 4th, 2024. Faiza Chicago specializes in Uighur cuisine, but owners and employees are Kyrgyz - which makes sense. Interior decor and atmosphere reminds me of Central Asian towns. Food is fresh and very tasty and prices affordable. Meat-lovers will like it there. Their menu is still being in development. So some minor changes are expected.

    I recommend visiting this place, very tasty and big portions, we will definitely come again

    Boso Lagman

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    1 year ago

    Incredible food and value. They have a very unique menu and everything we tried was wonderful.

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    1 year ago

    Food is fresh, tasty and authentic. Service is very good. Ambiance is ok too. Nice location.

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    1 year ago

    Their food portions are huge!!! Totally worth the money. The food was delicious as well. Definitely try this place.

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    2 years ago

    Great food wonderful service...comfortable and warm vibe... felt welcome in their world

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    2 years ago

    Enjoyed this new Central Asian restaurant close to my house. The food was a good value and easy.

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    1 year ago

    I've been there with family. Foods are so tasty. And the service also good. I love the Borsok especially.

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    Döner 97

    Döner 97

    4.6(44 reviews)
    5.3 mi•Lincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    Photos
    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
    Döner 97

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    7.6 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Faiza Chicago - salad - Updated September 2026

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