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    The Gundis Kurdish Kitchen

    4.7 (686 reviews)
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    Updated over 3 months ago

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    THE GUNDIS KURDISH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Zaza Pasta Tofu
    Amber C.

    First time trying kurdish cuisine and I am a fan. The stuffed chicken was FIRE. I usually don't like chicken breast but this one was so juicy with a rich spinach and goat cheese filling. I also very much enjoyed the rice and vegetables soaked in the sauce. The zaza tofu pasta was also cooked perfectly al dente with a smoky tomato isot sauce and lots of goat cheese (I love goat cheese). I wanna come back and try their kurdish breakfast next time. We came at 5:45 and there were a lot of seats open. Service was pretty quick. They do charge a 3% credit card fee so bring cash if you can. Ambiance was very nice, very aesthetic dining area.

    Cocktail
    Damon B.

    I'm very happy that I closed out my visit to Chi-City at this amazing gastronomy destination! Made a last minute reservation, and the magic unfolded. Beverages: 5/5. I don't see the drink I ordered online and I forgot to take a picture of the menu. That said, it was a superbly blended craft cocktail with whiskey. Cuisine: 5/5. The stuffed chicken was recommended by the waiter and it was superb! Flavorful, filling, and just the perfect meal after walking miles around the city. The milk pudding was a solid closer, but I'd probably order one of their other desserts next time. Service: 5/5. Efficient, which was impressive, given the dinner rush. Ambiance: 5/5. Classy space, nothing to dislike. Buen provecho.

    Brunch
    Amber L.

    Forgot to take a before pic because the food was so good and I scarfed it down. The brunch for 2 is such a good deal. You get so much food and a variety. The servers were also super nice and kept chatting with my toddler. Casual place. East too packed on Saturday.

    The foods were wonderful especially the main foods. Service was unbelevible fast .Ambiance was friendly and restaurant was clean and all foods were healty.

    Mashed potatoes
    Jill R.

    We finally had the opportunity to eat at Gundis tonight. We really had a enjoyable experience and I would highly recommend it. I liked the fact that there were plenty of options for my vegetarian husband. I am now a fan of Kurdish food. The environment was warm and welcoming and it was packed on a Saturday night. I will say it was initially very noisy but got significantly quieter as people left. We had great service and our drinks, appetizer and main meals were served with great timing. We started with the sampler plate, which included baba ghanoush, octopus salad, ezme (a Kurdish dish) and hummus. The bread it was served with was delicious. I did feel like everything on the sampler plate, apart from the baba ghanoush, had a similar taste. I think the similarity in taste came from the same seasoning on everything. We still enjoyed it despite. I did love my dinner which was grilled octopus with spicy lemon yogurt and roasted vegetables with mashed potatoes. The potatoes weren't super hot but they tasted great. The portion sizes were very generous. Everyone in our party enjoyed their meal. I would definitely come back as there are so many great options on the menu that I would love to try. I also liked the atmosphere and location. Parking can be challenging so give yourself time.

    Baba Ganoush
    Aly M.

    Presentation was decent but food quality very poor. Some ingredients like the mushrooms and other vegetables were from a can. Meat was tough. Was not of the quality or freshness I would consume.

    Veggie scramble
    Anna T.

    I love the brunch here but not a big fan of the dinner. Service was great all around, lots of seating too! To start we got the calamari, I love calamari. This wasn't cooked great- extra chewy. For my main I got the fries and the goat cheese and lentil soup. The fries were great! The soup was really lacking flavor. The lentils are also blended so you don't get the texture. I would come for breakfast/brunch as that menu has many options and is great!

    Sanika P.

    Gundis food and service makes you feel the same way when you're invited to someone's house for a meal. It's wholesome, hearty portions, and filled with absolutely unique flavours. The grilled calamari was a party favourite for appetiser. You can't get enough of the jus with the bread. If you're a meat eater, the lamb shank is to die for- the meat melts off the bone. Highly recommend the rice pudding w apricot- its cinnamon-y and the absolute best way to end a meal

    Spicy Red Lentil Soup
    Leyang Z.

    Located in Lakeview, it is said to be the first Kurdish restaurant in Chicago. I ordered the red lentil soup and Mardin. Both of them were new to me and delicious. I never had **red** lentil soup before. Its darlk orange-red color seemed to come from both the red lentils and spices like chili and paprika. It was topped with smoky Isot pepper and a mild chili powder, giving the soup a subtle heat and complex, raisin-chocolate taste. So rich. But once I added some lemon juice it became refreshing. The Mardin was basically chunks of grilled beef (I chose medium rare) over a bed of creamy eggplant puree, topped with a mixture of vegetables. The puree contained small cubes of eggplant and eggplant seeds, and had a slight hint of creaminess. The beef was quite tender and fresh. Recommended. I also want to mention their naan-style bread. Not salty at all--they just let the food speak for itself. Good for pairing with the soup and Mardin.

    Kurdish Coffee
    Minaxi S.

    The only reason we visited this place was because it was recommended by someone we trust and boy did we love it. Both our host and sever were really polite. Since this was our first time trying Kurdish cuisine, our server recommended Kurdish coffee for caffeine free drinks and Ezme. Both were delicious. They have some really nice vegetarian options. We ordered the beet salad and couscous entree. Portion sizes were perfect which meant we did not have to carry any leftovers. Ambiance was nice and relaxing. Much needed respite after walking around Chicago on a sunny day!

    Matt B.

    Our server was very accommodating- Luckman was his name. We started with soups and move on to the main course. Tea and dessert were gifted to us The inside is very soft light and gives a good and relaxing feeling.

    Brunch
    Natalie N.

    Stopped in for the kurdish breakfast on a weekend. The restaurant is cute and bright, great for a brunch location. I loved the kurdish breakfast experience. Our favorites were the bread and jams, the cheese bread, and the baklawa crepes that we ordered in addition. We got the veggie scramble and I do think it could use some more flavor, and it was slightly watery but overall everything was good. Service was also very attentive and I had several refills of my tea.

    Soft Scramble and Lamb

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    5 months ago

    Burnt food, loud establishment impossible to hear each other, rude service, no idea what reservations mean. Will not be back

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    Page 1 of 18

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    Taste of Lebanon

    Taste of Lebanon

    4.6
    (882 reviews)
    3.1 mi
    $

    A Hidden Gem in Chicago - Taste of Lebanon Restaurant…read more Taste of Lebanon Restaurant 1509 W Foster Ave Chicago, IL 60640 If you're looking for authentic Lebanese food, Taste of Lebanon is an absolute must-visit! Every meal we've had here has been fresh, flavorful, and made with care. You can truly taste the quality and tradition in every bite. The lamb shawarma is outstanding--perfectly seasoned, tender, and packed with incredible flavor. The chicken shawarma is just as delicious, juicy, and cooked to perfection. But the true star of the menu is the lentil soup. It is hands down the best lentil soup I've ever had--rich, comforting, full of flavor, and worth coming back for on its own. It deserves to be the #1 item on the menu! What makes this place even more special is the amazing customer service. The entire staff is welcoming, friendly, and professional, making every visit feel like you're dining with family. A huge shoutout to Ali, who consistently goes above and beyond to make every customer feel appreciated. His kindness, professionalism, and genuine hospitality are second to none. He takes the time to make sure everything is perfect, and his positive attitude truly elevates the entire dining experience. Whether you're stopping in for a quick lunch or picking up dinner, Taste of Lebanon never disappoints. The food is authentic, the prices are incredibly reasonable, and the service is exceptional. I highly recommend Taste of Lebanon to anyone in Chicago looking for some of the best Lebanese food in the city. Thank you, Ali and the entire team, for your outstanding hospitality. We'll definitely be back again and again!

    A red awning with a cypress tree covering the entrance to one of Chicago's famous…read more"hole-in-the-wall" urban eateries and all that announces the presence of one of the city's best Lebanese/Mediterranean restaurants. This place has all the staples you expect in Levant cuisine, and best of all, they do everything well! I love this place because it's no frills, inexpensive, quick, and SO GOOD. The hummus is fantastic, and the falafel is some of the best I've had, but my hands down favourite item is the Chicken Shwarma Wrap. That's the winner for me. The crew here was very accommodating with catering when we had a company event... and I watched a huge tray of wraps disappear in what seemed like minutes, so I can attest they were popular with our attendees. This place is truly are more than meets the eye.

    Photos
    Menu
    Menu
    Chicken Shawarma Wrap and Fries with Garlic Sauce
    Chicken Shawarma Wrap and Fries with Garlic Sauce
    Chicken Hummus w/ Pita & Veggies on the side

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    Chicken Hummus w/ Pita & Veggies on the side
    Ragadan

    Ragadan

    4.5
    (115 reviews)
    1.9 mi
    $$

    Ragadan has become one of my go-to spots in Uptown, and after multiple visits, I can confidently…read moresay the consistency is one of the biggest reasons I keep coming back. Whether I'm grabbing a quick lunch or stopping in for dinner, the food has always been fresh, the service has been welcoming, and the overall experience has never disappointed. My order rarely changes because the patty melt is just that good. The burger is perfectly cooked with a flavorful sear, topped with melty cheese and caramelized onions that add just the right amount of sweetness. Everything comes together on a toasted sesame bun that's crisp on the outside while still soft enough to hold everything together. It's rich without being overly heavy, and every bite reminds me why I haven't felt the need to order anything else. The fries are equally deserving of praise. They're consistently served hot, crispy, and well-seasoned, with a fluffy interior that makes them impossible to stop eating. They taste like they're made fresh to order, and they're the perfect complement to the patty melt. I always tell myself I'll save a few for later, but that never seems to happen. Beyond the food, the staff has always been friendly, patient, and genuinely appreciative of their customers, which keeps me coming back just as much as the food. It's also in a convenient Uptown location that's easy to get to, making it a great option whether you're a local or just exploring the neighborhood. One thing I really appreciate is that Ragadan doesn't feel like it's chasing trends. Instead, it focuses on making high-quality food with unique Jordanian-inspired influences while still delivering familiar comfort food that anyone can enjoy. It's the kind of independent restaurant that's worth supporting because they consistently get the fundamentals right. I've recommended Ragadan to several friends, and it's become a place I don't hesitate to revisit whenever I'm craving a great burger. If it's your first time, do yourself a favor and order the patty melt with fries--you'll understand why it's become my standing order. It's one of Uptown's gems, and I'll definitely be back again.

    With limited time for dinner and uncertainty/disagreement about what we were in the mood for, this…read morewas such a good choice. What are the odds one restaurant can be a serious contender for the best falafel AND the best burgers in town? I've been there a few times and I'm in love with the ka'ak patty melt burger. Its not only melted cheese and grilled onions. It's bacon and jalapeño and za'ater mayonnaise. And it's two burgers. Served on an amazing sesame loaf. We split it and fries (also delicious with za'atar seasoning) and that was plenty.. But the onion burger is also pretty great. And you have to get the falafel. Also the onion rings. You may want to skip lunch. Ragadan has quickly become one of the first places I think of when we consider picking up dinner somewhere. We've eaten in, but there's not a lot of ambience. And even though they have a powerful space heater, the dining area is kind of cold in the winter. The kitchen is open though, so you end up interacting with the friendly staff. It's a bonus to see how clean they keep the kitchen.

    Photos
    View from tables
    View from tables
    Kefta Burger, French Fries
    Kefta Burger, French Fries
    Looking out, onto Broadway

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    Looking out, onto Broadway
    Avaspi

    Avaspi

    4.8
    (109 reviews)
    0.8 mi

    An absolutely standout meal, each dish better than the next. The stuffed dates, however, were about…read moreas spectacular as anything I've had. A perfect place to go with a group to try as many different things as possible. And don't sleep on their happy hour, which makes the experience even better!

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

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    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    The Gundis Kurdish Kitchen - mediterranean - Updated August 2026

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