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    Old Jerusalem Restaurant

    4.0 (506 reviews)
    ModerateMiddle Eastern
    Closed 11:00 am - 10:45 pm
    Updated over 3 months ago

    Order Old Jerusalem Restaurant Takeout or Delivery

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    OLD JERUSALEM RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Old Jerusalem Restaurant

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    Jerusalem salad
    Chris M.

    Of all the Mediterranean/Middle Eastern restaurants I've had in Chicago, Old Jerusalem is undoubtedly in the upper echelon. The moudardara is indescribably delicious. I've had this dish many times but the one here is head and shoulders above the rest. If you're not familiar, moudardara is a blend of rice, lentils, and caramelized onions, which pairs wonderfully with the plain yogurt they give you. Another favorite is the Jerusalem Salad. So fresh and so perfectly balanced. Of course, everything else here is great too (including the grilled meats and classic sides/appetizers) but these are just my personal favorites. The family members that run the place are also the absolute sweetest people. Please do yourself a favor and pay Old Jerusalem a visit ASAP!

    Combination Platter
    Amelia B.

    Takeout order from Old Jerusalem Restaurant. They've got the meats with their combination platter, complete with rice and some salad. Also had to try to vegetarian platter which was loaded with hummus, baba ganoush, and falafel. The order came with three pitas too. Ended the meal on a sweet note with a baklava. This is a place where you'd probably want to just do takeout. You wouldn't have trouble securing a table if you dine in.

    Menu
    Anthony D.

    Great food at a great price! The staff is friendly and the interior is comfortable, we ordered: - Combination Platter - Hommos with Meat - Grape Leaves The Grape Leaves may not be for everyone, they are served warm and have sour kick. The meat in the other dishes were all flavorful. Definitely recommend stopping by.

    Savanna B.

    Tried this place for dinner last night. The couple running the place were extremely nice and accommodating towards my toddler- definitely kid-friendly. The dining room was slow last night although they were doing brisk takeout business. The pita bread was delicious- fluffy and warm. I could have almost made a meal of that! I had the vegetarian combination and liked it, especially the tabbouleh. The baba ganoush had a nice smoked flavor. We split an order of French fries for the table and those were also good. My husband had the chicken kabob and didn't love it for the price. He said it was mostly rice and not enough chicken. He also said that while the rice was served hot the chicken was cold. Our niece had the chicken and hummus and liked that a lot, so maybe that's the way to go. We all shared baklava, which I thought was just okay.

    Restaurant from back.

    Great food, service and vibes. Beautiful location with lovely people. Clearly family owned and made. You can't go wrong here. The grape leaves were moister compared to others that I have had and I savored every moment! Greta portions sizes and the combo are perfect for sharing although we did get a couple apps to help my tummy feel full. The veggie platter is spectacular and everything is great. They are ready to serve at anytime.

    Kunefe, Baklawa and Harisa
    Zirish K.

    Loved the ambiance and a very nice lady welcomed me. Felt very humble. I got the Kunefe, harissa and baklava. Everything was delicious!! I will definitely go again

    Shawarma Sandwich
    Amy D.

    BYOB! Their portions are very generous and definitely worth taking home for later! I'm personally impressed by the pita sandwich. At initial glance, it seemed like there wouldn't be enough shawarma, but after a few bites it becomes immediately apparent that there's SO MUCH inside - well-portioned meat, sauce, tomato, onion and lettuce. The vibes inside are pretty standard with decent service. I recommend sitting outside instead to really feel a part the Old Town action. -AT

    Combination Platter
    Ernie H.

    Outdoor seating is best. Especially since the eye candy here is more sophisticated than say - Lincoln Park. The patina of time has taken its toll inside. My Arabic coffee was perfectly sweetened rich and strong. The combo platter was ok. The gyro/ lamb and kefta is fine but the beef was overcooked and dry. The kinafa desert is Ok. I prefer the Turkish version.

    Falafil Sandwich

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    10 months ago

    Delicious food! I always get the chicken Schwarma platter with a side of dolma. They're byob which is nice.

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    1 year ago

    Service and food are amazing. LOVE THE FAMILY !! Style and seasoning of food is one of a kind.

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    1 year ago

    Great, inexpensive, family-cooked Mediterranean food. Wish they were in the Northwestern suburbs.

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    Ask the Community - Old Jerusalem Restaurant

    Does anyone know if the feta cheese is pasteurized?

    Hi,yes our feta is pasteurized.

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    Cafe Yaya

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    (102 reviews)
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    Wasn't sure what to expect at Cafe Yaya, and was impressed. The menu is interesting,…read morerecommendation to share plates. A French/Mediterranean feel with lots of good choices. We started with the salade verde, which was very nice and fresh, along with their asparagus dish, which had a creamy sauce and some pickled onions. A unique and tasty flavor. For main dishes we split their fig, caramelized Onion and feta pides. They call it a flat bread, but it is more stuffed. It was delicious, and the arugula on top was a nice fresh addition. We also had the mussels, which were delicious. The mergez gives it a little bit of spice, and the broth is definitely worth soaking up. We were stuffed from dinner so didn't try the desserts, but there were some yummy looking options. The service was very good. Our server was friendly and knowledgable. Would love to go back and try some more.

    My friends and I had a prior reservation. We were sligtly late due to traffic yet they accommodated…read moreus.. I loved the vibe of the place and later found out it's from the same group behind Galit. We ordered the shakshuka, yaya fries, veggie bowl, lamb burger, and pistachio rose bun. I really enjoyed the shakshuka, and the pistachio rose bun was definitely my favorite. My friend loved the lamb burger as well. The Mediterranean-inspired ambiance was beautiful and made the whole experience even better. I also ordered a coffee, which was just okay, but everything else was great. Overall, it was a wonderful brunch spot with good food, great service, and a lovely atmosphere. I would definitely come back.

    Photos
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    Challah french toast - awesome, great sharable
    Challah french toast - awesome, great sharable
    Shakshuka bun

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    Shakshuka bun
    Galit

    Galit

    4.1
    (544 reviews)
    1.5 mi
    $$$$

    Came as a solo diner after having tried Cafe Yaya. Absolutely delicious and a HUGE amount of food…read morefor one (they're meant to be sharing portions so for one I had plenty of leftovers, which were delicious the next day). The wait staff were SO sweet and did warn me about the portions so I didn't fill myself up too early! I could eat that hummus by itself with a spoon and be perfectly happy. LOVE the tiny little tasty side dishes! The highlights for me were the foie gras and the lamb chops, which were a special item: they were so tasty and juicy in their sauce and absolutely perfectly cooked. There were protestors outside who screamed at people coming in and out of the restaurant, but honestly obnoxious people like that just make me want to come back and support Galit MORE, not less.

    I visited Galit for a special family dinner while in Chicago. Located in Lincoln Park, the…read morerestaurant has a charming atmosphere, and I appreciated that they were able to accommodate three additional guests at the last minute. I didn't realize beforehand that the meal was only offered as a preset menu, but it happened to be a special menu that week. The food was excellent, though the sheer number of dishes became a little overwhelming. Standout items included the walleye, the hummus served with warm pita, the beef tongue shaslik, and every one of the desserts. The service was less impressive. Our waitress was fine overall, but she came across as somewhat impatient, particularly when our group needed a little extra time to understand the menu. It also would have enhanced the experience if plates were cleared between courses, as the table became quite crowded. It did not feel like the level of service I typically associate with a Michelin-starred restaurant. Overall, I'm glad I had the opportunity to try Galit. The food was memorable, even if the service and overall dining experience did not fully meet my expectations.

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    Beef tongue
    Beef tongue
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    Pars Cove Restaurant

    Pars Cove Restaurant

    4.3
    (576 reviews)
    1.7 mi
    $$

    They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

    How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped,…read moreunconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

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    Pars Cove Restaurant
    Kebab sultani
    Kebab sultani
    Amazing food even better service! Thank you Max Pars you are a legend.

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    Amazing food even better service! Thank you Max Pars you are a legend.

    Old Jerusalem Restaurant - mideastern - Updated June 2026

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