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    Taverna 1821

    4.4 (21 reviews)
    Open 4:00 pm - 10:00 PM

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    chicken souvlaki
    Brittney W.

    Went for happy hour. A really nice space with outdoor seating and the indoor seating has a lot of natural light. Staff was incredibly friendly and made the vibe nice and homey. We got the yaya's chips with feta, fried zucchini, greek meatballs, and chicken souvlaki. The chips were plentiful and I loved the pairing with the feta. They also drizzled them with olive oil, so there was an olive oil taste in each bite. The fried zucchini was fabulous. They were crispy and the parsley tahini sauce it came with was sooo good. Kind of tasted like a pesto and I loved it. The greek meatballs were also amazing and I loved the sauce under each meatball. For drinks, I ordered a frappe-tini which was a pretty standard espresso martini. They came around right before happy hour ended to ask if we wanted to put in one more drink/dish and I ordered a wine. I was impressed that they had two reds and two whites on happy hour and our second pour was very impressive. All in all, a very solid happy hour with good food, drinks, and vibe.

    1 Marg
    Matt W.

    Fabulous spot for a drink while the weather is still warm and the sliding glass doors of the restaurant are open to enjoy the buzz from those walking the west Loop. And a delicious marg by the way....

    Darren H.

    OK, the lamb shoulder was the best lamb I've ever had. It was tender, juicy and a bit spicy. Not gamey like your average lamb chops or leg. Just enough fat to keep it moist, with tzatziki sauce that didn't overwhelm. Plus, it was a huge portion at a reasonable price. Donna got souvlaki, which is an off menu item here. I didn't get any because she ate it before I had a chance. Just a great combo of ingredients executed well. The staff were all friendly, chatted with the server about favorite places and the manager came by for more conversation. Too bad we can't afford to live in this neighborhood.

    Sauvigon blanc
    Dan D.

    The entire restaurant has a vibrant Greek theme that feels authentic and inviting -- seen on the menu. The vibe of Taverna 1821 is classy but comfortable, with service that's truly top tier across the board. Attentive staff, warm hospitality, and a menu that delivers from drinks to dishes. But if you're lucky enough to sit at the bar while David is working, you're in for something special. The food is just as impressive as the drinks, and one dish you cannot skip is the fried zucchini. Perfectly crisp, light, and addictive -- we'd go back for that alone. Highly recommend for a date night, a celebration, or just a drink that'll blow your mind. Can't wait to come back!

    F
    Heena J.

    Checked this place out for dinner about a month ago. We made reservations to sit inside prior and we were still seated outside. It was fine because the weather was mostly good except for some drizzle. Our waiter was a bit rude - we asked him recommendations on food and drinks and he told us it really just depends on what we like to eat which didn't really help. He also told us we didn't order enough food but we ended up with so much leftovers because the food is heavy. The food was pretty good, nothing that stands out.

    Fried zucchini and hades
    Clara S.

    We came and sat on the patio and enjoyed some happy hour deals (even on the weekend!). I enjoyed the Hades cocktail, and the Athenian spritz was also tasty and refreshing. It was interesting that we were given a complimentary block of feta with tiny watermelon cubes to start. We got the fried zucchini, which was interestingly very light, thin and crispy. The meatballs were also tasty. Finally we also got the chips which were the biggest portion and only $4. What a steal! Lovely place and would like to try their dinner menu!

    Wine dinner 1st course
    Kenna G.

    I have nothing but amazing things to say about Taverna 1821. Go and support this restaurant!!! We came here for a wine dinner and were blown away by the food and incredible hospitality of the entire staff. David was so incredibly welcoming and kind. The wine dinner was organized very well and you got to try so many different things. I truly enjoyed each of the wines selected. The taziki, spanakopita, fried halloumi, and lamb skaras were my favorite dishes and were all a 5/5. Will be back again to try more bites!!!

    Menu
    Megan S.

    We stopped into Taverna 1821 for their happy hour and it did not disappoint. All of the staff members were very kind from when we first walked in until we left. Our server was very knowledgeable about the restaraunts offerings which was very helpful. He spoke about the shrimp ceviche on homemade pita chips that was not on the HH menu. We ordered it and it was delicious! Probably my most favorite bite! The sauce was very flavorful and decedent. We ordered an array of items, mostly from the HH menu which consisted of the YaYa's Chips, Fried Zucchini (amazing sauce), Hot Olives which came with bread, Chicken Souvlaki, Greek Meatballs. From the dinner menu we ordered the Lemon Potatoes and the Flanken Waygu Shortrib. All the HH items are extremely reasonably priced and are very tasty. The olives were alright as I found them a tad bit salty but better paired with the bread. I really enjoyed the fried zucchini as it was sliced and fried thinly and went great with the sauce. The meatballs had a great sauce to them as well. For drinks we ordered the Peach Smash Mocktail, Mastiha 75, Hades and the Athenian Spritz. All good drinks, no bad notes. All in all, I'm very pleased with this spot and I'd definitely come back. The staff and service were great, they were all kind and the person picking up our table was very efficient. All of our food was served beautifully and tasted delish. 10/10 happy hour. Be sure to check them out.

    Jasmine Y.

    Very friendly and cute stop on Fulton! Worth a visit for something casual! All the dishes were easy to eat and tasty - unique enough to be different than usual Greek dishes but nothing mind blowing. The exec chef stopped by our table and provided some lamb cooked especially for visiting pups - so she loved it! The drinks were good and I'd be interested to come back to try one or two more dishes. Service was a little slow but we didn't necessarily mind it for our dinner since we were busy chatting.

    Tyrokafteri was a tangy and mildly spicy dip. It tasted great with the wood fired village bread.
    Twinkle P.

    The food was good, authentic Greek food, but the portions were small for the price. It's a cute spot with extensive vegetarian options, which is always a plus. The service was good, but the restaurant was very hot and I felt like I wasn't able to enjoy the meal as much because of the lack of temperature regulation. Overall, it was a pretty good experience.

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    1 month ago

    Great food, kind staff. Unique menu selections, especially if you're used to traditional Greek fare, and a great happy hour offering.

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    11 months ago

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    1 year ago

    Great food, drinks, and outdoor patio! Service was fantastic. It is a pop up and I am reviewing in the hopes that it becomes permanent!

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    Greek Islands Restaurant

    Greek Islands Restaurant

    4.0
    (2.3k reviews)
    0.6 mi
    $$

    I came here for one thing and one thing only: the flaming saganaki…read more IT WAS SO GOOD. The lemon really makes it top notch. I think the waiters were confused as to why I was only ordering one item, but I had too many food places to try. The free bread and olive oil were lovely. They use some high quality olive oil and you can tell. Service was FAST. They don't mess around. It was clean and cute inside. I'd love to return for a full meal.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

    Photos
    Greek Islands Restaurant
    Grilled Octopus
    Grilled Octopus
    Street view of the restaurant facade.

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    Street view of the restaurant facade.
    Athena Greek Restaurant

    Athena Greek Restaurant

    3.5
    (1.1k reviews)
    0.6 mi
    $$

    I think some of the food here is very good and some is more of an acquired taste. I would…read moredefinitely recommend the roast chicken; for $28, you get potatoes, rice, and half a chicken that is delicious. We also got the souvlaki and dip trio; the spicy feta was the star, the eggplant was okay, and the potato/fish roe was not for me personally. The souvlaki is meant to be lit on fire when it comes out but ours was a weak sizzle at best... the cheese was very sharp and alcoholic as a result. Final thoughts: would stop in here if I was in a pinch, get the chicken, skip the apps.

    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Photos
    Ocean/wave artwork
    Ocean/wave artwork
    Lamb ribs shops
    Lamb ribs shops
    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.
    Ema

    Ema

    4.3
    (2k reviews)
    1.1 mi
    $$

    Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

    You can't go wrong with $1 froyo. The line does get kind of long (it moves fast), and they do cut…read moreoff the line as it gets closer to 3:30ish. The froyo itself with no toppings is $1 then any additional topping is $2. They only have strawberry rhubarb and pistachio syrups as toppings though. The line moves fast and the inside is really cute to look at as you wait. If you time it just right, it's perfect as a Friday afternoon sweet treat!

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    Athenian Room

    Athenian Room

    3.9
    (977 reviews)
    2.4 mi
    $$

    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

    Photos
    Seating
    Seating
    Skirt steak ft knife and fork
    Skirt steak ft knife and fork
    Dining room

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    Dining room
    LÝRA

    LÝRA

    4.1
    (616 reviews)
    0.1 mi

    My friends and I visited Lyra for dinner while in Chicago for my birthday weekend, and it ended up…read morebeing the perfect place to celebrate. The people-watching was exceptional, the food was excellent, and the service was flawless. Our server--I believe his name was Peter--was wonderful. He was friendly, happy to answer all of our questions about the menu, took everyone's dietary restrictions seriously, and was an absolute pleasure throughout the evening. We'd had a big lunch and weren't terribly hungry, so the four of us shared the Hummus & Charred beets, Charred Octopus, and Wagyu Beef Souvlaki. Everything was delicious, although I think the hummus and charred beets may have been my favorite dish of the night. I don't actually remember ordering dessert, but at some point this magical dish suddenly appeared at our table, and it was spectacular. I *think* it may have been the Portokalopita, but whatever it was, we thoroughly enjoyed it. The evening ended with what can only be described as a restaurant-wide sparkler party, which was such a fun way to finish the night. Between the lively atmosphere, great food, wonderful service, and celebratory energy, I can't imagine a better setting for a birthday dinner. Five stars!

    Excellent food - good service and great vibe…read more Minus one star because difficult to grab a waiter when sitting outside. The dips we got were so good - loved the whipped feta. The pita bread is excellent here. The dirty LÝRA martini is awesome. Did not try dessert but would definitely go back.

    Photos
    LÝRA
    Crispy calamari
    Crispy calamari
    Slow Roasted Lamb Gyros - IG @thebaoeats

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    Slow Roasted Lamb Gyros - IG @thebaoeats
    Greek Prime Kitchen & Bar

    Greek Prime Kitchen & Bar

    4.3
    (139 reviews)
    3.9 mi
    $$

    So, this is not the cute Greek restaurant you visit in Greektown. This is "the walk through the ice…read morecream shop and display cases, to the dark panel traditional Chicago-style bar, back to the rear and up some stairs to chairs and tables in a dining room with TVs on the wall" type of spot. And I was here for it! Great service from our server. Good quality and variety of food. (Hello, octopus?!). The "Greek" dressing on my Greek salad was...interesting. I'll definitely make sure to just ask for oil and vinegar next time. Drinks were a generous pour and didn't take long to be made. Overall, it's what I'd consider a "true Chicago kickback spot"z: No frills, but worthy.

    I've been in once and have had delivery too. The food here is great and the portions are pretty…read morebig. I thought the service at the bar was nice and attentive. It's got a decent amount of seating and some TVs scattered throughout the restaurant. The inside is nice but seems a little older for sure. When I was there I tried the Philly which came a a big seeded roll, was piping hot and fresh also came with my choice of potato which I got Greek style (it was huge and amazing). For delivery I got a gyro plate which was a nice amount of food as well (also very good) came with a Greek salad and typical platter sides, tzatziki sauces. I'll be back and probably would order delivery from here again. The menu is huge and there's a lot of options to try.

    Photos
    Greek Prime Kitchen & Bar
    Greek skillet with added onions. Being treated to world class service by Andres.
    Greek skillet with added onions. Being treated to world class service by Andres.
    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.
    Avli on The Park

    Avli on The Park

    4.0
    (332 reviews)
    1.8 mi
    $$$

    This place brings a lively, upbeat energy to downtown without the crazy Michigan Avenue crowds. My…read morefriend, my partner, and I came here to celebrate my graduation ceremony, and it was perfect. The space looked incredible with floor-to-ceiling windows, and we loved enjoying Chicago's beauty. Service was absolutely great. Our server hooked us up with the perfect seat and helped us select the right appetizers to kick off the night. The Greek platter and the Avli chips (super crispy zucchini and eggplant with tzatziki) were outstanding. We also really enjoyed their drinks, as they have an exceptional collection of both wines and mocktails that made the celebration feel extra special.

    A gem tucked away right off Millenium Park. It's a bit hard to find but once you do the free valet…read moreparking is great and the space is worth the journey. The decor is beautiful throughout and the large glass windows overlooking the park lovely. Our waitress was great and very attentive throughout the evening. The Pikilia was a great bang for your buck and the tzatziki and tirokafteri were favorites! I had the chicken souvlaki which was flavorful and others enjoyed the shrimp souvlaki, broccolini, greek fries, salmon and lamb shank! The brussels sprouts were incredible with the pomegranate giving them such a bright twist! The only other note was that there were a number of large events the night we were there so it was quite loud on the first floor and a bit hard to hear each other at the table. All part of the price to pay to go to a busy, in demand spot though but just something to think about for your party's level of comfort with noise!

    Photos
    The bar
    The bar
    Salmon
    Salmon
    Avli on The Park Rooftop

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    Avli on The Park Rooftop

    Taverna 1821 - greek - Updated August 2026

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