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    Shawarma Garden

    4.1 (217 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Shawarma Garden Takeout or Delivery

    Shawarma Garden Photos

    Business Info

    SHAWARMA GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Shawarma Garden

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    22. Chicken Shawarma Plate
    Paige K.

    Ok not enough credit here! It's kinda hidden on the south side of division but this is the best Mediterranean I've had in Chicago and I've tried a lot! I made an online order shortly before close on a Monday night and it was ready within 10 minutes. I anticipated having to give them a little grace being the meat was probably roasted much earlier in the day but I was wrong... The meat was tender and delicious! The flavor was amazing and this is the best yellow rice I think I've ever had. Great flavor here too! The plate comes with a pretty generous portion, a salad, a few pitas on the side, and hummus so it was a pretty good value for the price. My husband got the Shawarma wrap and he also enjoyed that. I can't wait to try the other meats here! Highly recommend.

    Paul M.

    Really impressed. I usually head up to Andersonville for these types of offerings but was staying by here off the Blue Line. Decided to walk 10 min here based off of various online reviews. Excellent lentil soup and was really craving it since it was cold out last Tues. Chicken shawarma grilled pita also terrific. Can't beat the price for both. Definitely a gem in Wicker Park. The gentleman (Israeli perhaps?) preparing my order was very nice as well. I'll be back for sure!

    James F.

    I ordered carry out at Shawarma Garden after getting the taste for Shawarma & seeing many 4 to 5 star reviews across platforms. I was very excited to maybe have a new go-to for Shawarma in Chicago. Sadly, I cannot call Shawarma Garden that place. I don't understand it. Maybe I have just had really good Shawarma that set the bar too high, or maybe the place just is not up to the same standards as it once was. When I got my order and opened my wrap, I was disappointed to see that it, along with the wrapping, was drenched in grease. I decided to eat it anyways. It was tasteless, the shell was somehow & amazingly crispy, and they charged a premium for the tzatziki sauce--something that other restaurants often include at no charge. I also ordered naan and hummus to snack on later on in the day. I have bought better tasting of both at the grocery store. I sadly could not finish it. Perhaps the kitchen was just having a bad day. I am sure that they make food that satisfies some. Not me though. I will not be ordering again.

    Baba ganoush looks good but wasn't the style I like.
    Cathy T.

    Shawarma Garden is serving food inside or for carry out. They do not have outdoor seating. You order at the register and they will bring the food out to you. Food pros and cons: Pro: The falafel was tasty and made to order. Con: The babaganoush was quite disappointing. It tasted fermented and felt fizzy on my tongue. I did not finish it. I've experienced this at another restaurant, so maybe this is a way it is sometimes prepared, or maybe they don't sell it fast enough and it was old. The woman at the register seemed friendly but bored. When she stood in certain places, the radio sounded staticky. It was quite painful. But by then I was mid meal and just wanted to finish and get out of there!

    a plate of salad
    Carolyn C.

    I visited Shawarma Garden and I was totally impressed. I was visiting from New Jersey, which has its own excellent shawarma, and I came in with no expectations. I ordered the Gyro sandwich, the Fattoush salad, and a falafel platter to share. Everything was amazing! The dressing on my salad was particularly fantastic. The staff was friendly and even delivered our food to our table and they remembered exactly what each of us ordered. Definitely check this place out if you're in the area!

    Chicken Shawarma

    Was completely worth the 30 min travel from downtown Chicago. The chicken shawarma in pita bread and the veggie combo plate were fantastic!! Very tasty and fresh!!! Definitely recommend!!!

    11. Chicken Shawarma Sandwich- YUM
    Anna E.

    I used to live in this neighborhood and took a little walk down memory lane on Division street. It's so different! But I digress...I stopped in here for a quick bite and ordered the chicken schwarma sandwich. It was amazing! Lots of tender, juicy chicken and the pickles were a great touch. The garlic sauce was creamy and rich and they have hot sauce to balance it all out. I would definitely go back for an inexpensive tasty meal!

    10. Kifta Sandwich with French Fries
    Edward K.

    Great authentic local Middle Eastern restaurant. Had the kifta in a pita and it tasted really good. Ordered over the phone and did takeout. Food was ready when they said it would be. Fries were nice and crispy! Great place!

    Shwarma Plate
    Sai S.

    Always a pleasure to visit one of my favorite Division St. shwarma places. The guys at the grill are always so kind and chill. I ordered Chicken Shwarma combo plate and it was ready for pickup in under 10 min. There doesn't seem to be inside seating but I was getting takeout anyways. My favorite part of this dish aside from the great meat is the garlic sauce added to the hummus, just gives it an extra special kick.

    Vegetarian platter
    Michael C.

    There's quite a bit of good Mediterannean fare in the area but Shwarma garden has some excellent food to compete. Was feeling pretty lazy on Easter Sunday and decided to grab some takeout. I told the guy at the counter how I had a food allergy to chickpeas and he didn't hesitate with slapping on extra tahini to compensate. I ordered the chicken shwarma and the combo with the basmati rice and chili sauce they give you--pretty tasty comfort food. Nice little side salad had cucumbers and tomatoes with lettuce. GF had the vegeterian platter and loved how creamy the baba ganoush was. Wish I could give it 5 stars but prices were pretty standard. Will be coming back!

    26. Falafel Plate

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    2 years ago

    Chicken Shish Kebab, pita, tzatziki, and hummus were all great. Baklava cheesecake was absolutely incredible!! Also BYOB which is a plus.

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    4 years ago

    Falafel sandwich was made very well. It was stuffed with a lot of veggies and hummus and sauce. Fairly reasonable and quick.

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    5 years ago

    Issa is a fantastic human. The food the atmosphere... all I have to say is you'll love it!

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    5 years ago

    One of Wicker Parks' gems. Friendly owner and consistently delicious. Thank you Shawarma Garden!!!

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    Page 1 of 6

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    2.8 mi
    $$$

    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avec - Chicago

    Avec - Chicago

    4.3
    (2.6k reviews)
    2.2 mi
    $$$

    Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Photos
    Restaurant view from bar
    Restaurant view from bar
    Roasted Corn & Freekeh Tabbouleh
    Roasted Corn & Freekeh Tabbouleh
    Whole roasted branzino

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    Whole roasted branzino

    Shawarma Garden - mideastern - Updated June 2026

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