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Greek Corner

3.8 (209 reviews)
Open 11:00 am - 8:30 pm
Updated over 3 months ago

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GREEK CORNER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Greek Corner

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Reviews With Photos

Gyros Plate
David Y.

When I was visiting Chicago, I was in the mood for Greek food for dinner. I found this place via Yelp. I ended up getting the gyro plate ($15.49) which was really good and very filling. Also got a Mexican Coke ($2.97). I would def recommend the Greek Corner if you're in the mood for Greek food. * Fair prices * Outdoor dining available * Street parking

Black Bean Burger
Steve A.

Heard lots of good things about this place but was still unsure about it. It's a pretty crummy looking place from the outside. Greek Corner is better than it looks. One thing about is that it's not just another one of those greasy places for gyros and meats. There's actually a few healthier items such as veggie burgers and stuff. After giving this place a chance, we were glad we did it. It's located close to Black Dog Gelato so we see this place a lot. This was the first time eating here though. It's not big but has a few tables inside. Pretty good prices for the portions. It's about $13 for a combo. The #7 Combo is a Black Bean Burger with a drink and fries. Comes with a secret sauce, which I left off, but this is kind of like tzatziki it appears. She said it wasn't and it sucked though. We each got the rest of the toppings including the standard lettuce, onions, and tomatoes. Burgers were cooked pretty good. There's no need to cook bean based burgers long and these were almost perfect. Good except for the nasty sauce they put on everything. It should be left off for sure. There's plenty of good options for those looking for something greasy, and there's a couple burgers for vegetarians.

Gyro Sandwich Combo Spanakopita Plate

Didn't plan on coming here but happy that we did. Food was tasty and surprisingly fresh. Restaurant was clean and had good vibes, & workers were very kind. Definitely recommend for lunch, especially when their patio is open

A plate of goodness (Chicken Gyros, Chicken Souvlaki Plate)
Paige K.

OK YUM. Say hello to my new staple. This is a tiny little place on the corner of Damen that I probably wouldn't even have tried if I didn't pass it every day going home from work and saw it on Chicago foodies page. But it was amazing! I got a takeout deal from GrubHub so it was $17 for all of this. I set my order time for 7 PM but know better and showed up around 650 and it was piping hot. I double checked all my food and when I opened the container steam came barreling out so I knew the food was fresh. I ordered the chicken souvlaki skewer plate and added a side of the chicken Gyro meat. The plate came with rice, a cucumber tomato salad, two skewers, a large pita bread, and a side of tzatziki. I also added the jalapeño tzatziki and a side of hummus. Both completely necessary! I've never seen jalapeño tzatziki before but it was amazing... But it's hot so be warned. Everything was seriously five out of five. The best pita, tzatziki, and gyro I've had in the city. The rice wasn't super impressive on its own but was the perfect vessel for the chicken. I will definitely be back!

Gyro plate

Gyro plate - comes with meat and "salad" and opted for Greek fries as the other side. Large gyro portion and overall fantastic, especially for delivery!

Chicken Gyros
Cristina R.

The food was great. Had a chicken gyro. Greek fries (they forgot to add vinaigrette or feta on them hence the loss of a star) My mom had the Grecian chicken and devoured it. My son had chucked Greek salad.

Greek fries- fries with feta and seasoning
Rebecca K.

I was craving a gyro for lunch and found Greek Corner on UberEats. I ordered their classic gyro sandwich and greek fries. I enjoyed the fries quite a bit. I thought the feta cheese gave them a really nice flavor. They even passed the re-heat test later on that evening since the order was so large. Admittedly I've had better gyros, but for the price you can't really go wrong if you have a craving. I didn't like how I needed to purchase extra tzatziki, was kind of hoping that would just come on the side. But in retrospect I didn't really need it, the sandwich had plenty on it. Will most likely order it again!

Inside
Marlo M.

Wow. Wish I had come here sooner!!! Can't believe this was my first time here. Reminds me of Pete's on Roosevelt in Oak Park/Berwyn! Very quick and nice staff. Got the Chicken Gyro Plate w/ rice instead of fries. Everythinggg (gyro, pita, rice, salad) was incredible!! I can't wait to try more items on the menu!

A gyro plate basking in the sun
Noel S.

This place is really great and Greek, been going for quite some time. The gyro meat is shaved thin and consistently cut, gorgeous and generous portions. Thank you delicious Greek corner. Cash only

31. Gyros Plate

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6 months ago

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11 months ago

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10 months ago

Absolute gem of a place. Great food, great people, GREAT fries. Ask for them extra crispy thank me later

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2 years ago

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2 years ago

The avgolemono is the best I've ever had!!! I'm obsessed. I also like the veggie pita!

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3 years ago

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6 years ago

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2 years ago

this place is literally so good highly recommend friendly customer service and really really good gyros

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Aba

Aba

4.4
(2k reviews)
1.7 mi
$$$

Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

I first discovered Aba around the time they had first opened up and it was such an amazing dining…read moreexperience, that I made a reservation again when I came back into town all these years later. I have to admit... it's not the same as it used to be. Don't get me wrong, it's an excellent place to dine at, especially on their patio during the Chicago summer, which was one of the biggest reasons why I came back. I was with someone who had not explored Chicago before so it definitely gave the city ambience while being engulfed in the Mediterranean experience. Yet the inside dining area feels like you're dining in small romantic villages in Italy or Greece. Service is still top notch. But the food is what's not the same. For me, the highlight was the crispy short rib hummus. I never thought they'd go well together but the juices from the meat blended in with the hummus and it's just soooo good. The kefta was nothing to be impressed about in which I expected more for the price we paid for. The chicken thighs were good but also nothing to be that impressed about. The one thing I was a little disappointed by is that they no longer serve a desert I tried the first time I was there, and their new desserts are average. Nothing to marvel about. Their OG desert is what had stayed in my mind all these years. You can't go wrong for a nice little date night at this spot or if you're new to the city, but it's not exactly a place I feel like I want to come back to, especially at that price. You're really mostly paying for the experience of the place.

Photos
Interior
Interior
Frozen Greek yogurt
Frozen Greek yogurt
Braised Braised Beef Short Rib

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Braised Braised Beef Short Rib
Ema

Ema

4.3
(1.9k reviews)
2.5 mi
$$

The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

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Ema tables and bar
Ema tables and bar
Double chocolate.
Double chocolate.
Inside

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Inside
The Purple Pig

The Purple Pig

4.3
(9k reviews)
2.8 mi
$$$

The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

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Inside
Inside
Chicago style hot dog
Chicago style hot dog
Squid Ink Chitarra

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Squid Ink Chitarra
Avaspi

Avaspi

4.8
(106 reviews)
2.9 mi

Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

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Avaspi bar
Avaspi bar
Bread
Bread
Cool bar

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Cool bar

Greek Corner - greek - Updated July 2026

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