This spot is a bit tucked away but had great food! We ordered tandoori chicken and fish masala, and…read moreboth were well seasoned, lightly spicy and not too heavy. The medium spice is probably a bit on the mild side. Service was great as well and definitely worth visiting!

You walk in and are greeted with the fabulous aroma of Indian cooking. This is welcome as I am…read morealways reluctant to eat food at an Indian restaurant that smells' like it could be serving me a turkey sandwich. The A/C was delightful and were were seated right away. It got really busy by the time we left. I think it may be the best palak paneer I have ever had. I judge Indian food based on saag or palak paneer and this was a winner. We also enjoyed a tray of grilled meats. They were all really good but the chicken was a bit dry. The dahl was spot on. I am not a fan of basmati rice. THIS basmati rice was so so good. It was longish and kinky and didn't have a heavy flavor. The onion kulcha was a bit busy with lentils? in the middle. It was good but I prefer just onions. Both the naan and kulcha were baked perfectly. Warning: portions are huge!! This is great if you live there as it could have been our next three meals with leftovers. Made for a nice breakfast the next day in our hotel tho! If we lived in Chicago- this would be our regular place.

We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

Doing so bad on taking pics lol…read more But this place had some great Indian food! Lots variety with the buffet Enjoyed it! Samosas yum Chicken good toon Service was well

I'll give them points for presentation, but unfortunately it ends there. We ordered the Dragon Fire…read moreChicken, Lamb Madras, and Hyderabadi Vegetable Curry. NONE OF IT WAS SPICY! Interestingly, the waitress wanted us about the "spice" level and then everything came down all watered down. The curry tasted more like a mellow Thai peanut curry and I have no idea what they did to the lamb sauce because it was just a flavorful, spiceless sauce. I am so disappointed that we paid to have our food come out modified because someone in the restaurant decided we couldn't handle the heat when we explicitly said we wanted it spicy. Oh, and when I told the waitress none of the food was spicy she just laughed...

This place was absolutely delicious. I went there in July and I'm still thinking about it to this…read moreday. We ordered the chana masala which was so flavorful along with the lamb briyani and samosas. I'd definitely recommend.

I hadn't been to Adda in a while and had a craving for it. We did not make a reservation as they…read moreonly take reservations for parties of 4 or more. We got a table right away and ordered a vegetable samosa, something we love. It came out right away and it was so delicious. They were brought out with some sauces that elevated your plate. The samosa was a bit spicy but the many flavors paired so well together. For dinner I got the chicken tikka masala and my boyfriend got the butter chicken. We added the garlic naan and rice to our plate. The chicken tikka masala was very delicious. You can taste all the different spices in the dish. I love garlic and the garlic naan did not disappoint. It has such a great garlic taste and it was perfect for dipping in here masala sauce. The butter chicken was so buttery. It tasted very similarly to the chicken tikka masala though. Not pictured was our mango lassi. My boyfriend ordered it for us and in was pleasantly surprised. It's like a mango yogurt drink. It has a velvety texture and it was very flavorful. I would definitely get it again. Ultimately, I'd love to come back and try other items in the menu.

I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

Cumin is a gorgeous restaurant! My husband and I fortunately found it while visiting Lakeview…read moreduring our trip to Chicago. The food was delicious. Here is what we ordered and shared family style: -- Mosaic Pakora -- Aalu Tama Bodi -- Matar Paneer -- Basmati Rice -- Garlic Naan -- Peshwari Naan The waiter was friendly and took care of us. The host stopped by all the tables and chatted with people, which was nice. We had a great dinner at Cumin.

This is a great looking upscale restaurant with a Buddha waterfall statue in the entrance…read more Unfortunately the food doesn't match the elegant ambience of the restaurant. But first the positive; the lamb saag was excellent; savory with tender chunks of lamb. This was a takeout for me so I have to consider that element. However, the chicken tikki masala had chicken chunks that were so hard that the dish was almost inedible. I'm guessing that the chicken had been sitting all day and morphed into the rock hard nuggets. This one should never have left the kitchen. We also had the shrimp masala. The masala sauce was quite good but if you planned on this dish for your dinner welcome to the hunger games! Almost no shrimp were evident in this container of sauce. Inexcusable to send something like this out. I'm puzzled. The restaurant itself is charming and welcoming but the kitchen is in need of a makeover.

An excelllent dinner on our trip to the city! Was looking…read moreforward to it and it lived up to the expectations. The Spice Queen cocktail was one of the best whiskey cocktails ive had. Dont get scared by the name - the flavours are perfectly balanced and work with each other. The Signature Grill - the best thing to get when you want to try many things. The lamb seekh was moist and flavourful, the malai tikka was tender and yummy and the Shrimp kolivada was just excellent. Lamb Kheema with pav - unexpected looking with a white yoghurty looking topping. But it was yummy and went really well with the soft pav. Butter chicken - I try atay away from butter chicken and chicken tikka masala in most places but reciews seem to rave about it so gave it a shot. Took me back to bombay at my facorite mughlai restaurant that made the bombest butter chicken. Also the garlic naan was also really good. Chicken biryani - Flavourful with tender chicken. Packed with chicken.

Not sure what has happened here, it's like when it became Roop it became Poop…read more Quality has dropped off and increased in cost. The Ladi Pav and the Naan are clearly store bought. The Ladi Pav is a joke $10 for bread rolls that are slightly worse than Hawaiian rolls at Mariano's, and the Naan is very bready. The butter chicken has also gone down hill and is just not worth $30. Overall, it has gone downhill and Yelp should have stripped ratings from when it was Rooh, this is a clear change in ownership and overall quality.

Had to revise my go to order to avoid dairy. The dishes are all delicious, a tad spicy but not…read moreoverwhelming. Baingan Bartha: 4.5/5. Tasty, rich. Wife loves Mutter Paneer with Chappathi and Mango Lassi Channa Batura: 4.5/5. Great puffy bread and Chole masala. Aloo Paratha: 4/5. Quite fun.

First things first I love Indian food was in the area and me and my friends were hungry so I was…read morelike let's go here cause I'm sure they have vegan food and of course they did! The food was delicious. I do kind of wish. We actually listen to the waitress when she said it is to be shared because me and two of my friends got the same thing but different spice levels and I'm like we could've just shared this and then each order something different And then my other friend she got a chicken curry I think and she said it was really good. it was pretty big in there, but they weren't as busy in there so we got seated right away. The staff was nice. The vibe was cool. I would say the drinks could have been a little bit stronger, but it was still really good will definitely come back.

We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

NYC style Bangladeshi restaurant, not all items are available everyday but still pretty diverse…read morecollection. The staff at the counter was so kind and welcoming. Food quality is similar to a nyc Bangladeshi restaurant. Highest recommend the goat paya nihari. The portion size is massive.

As far as I can tell, this is the only Bangladeshi restaurant in Chicago that's actually active…read moreright now. The menu online looked promising, but when ordering through their website or UberEats, the options were pretty limited. I went with the goat biryani. It arrived really fast to my hotel and I dug right in. Opening it up, the container was packed to the max so definitely not stingy with portions. I loved that it had potatoes and a ton of meat. Taste wise, I'd say it wasn't the best Bangladeshi goat biryani I've had, but it wasn't bad either. It was okay. Obviously it doesn't compare to the motherland or New York or other big metro areas, but I'm still happy there's at least one Bangladeshi spot in Chicago. I just hope they add more items to the delivery menu at some point.