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    Himalayan Sherpa Kitchen

    5.0 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    16 HIMALAYAN SHERPA HOMEMADE DUMPLINGS (JHOL) (Veg or Chicken)
    Sohaib Q.

    Walking in the restaurant is very simple and minimalist, but clean and inviting. The service was attentive and quick to get us started. The food was delicious. Every dish was well spiced, cooked fresh and tasty. I'll be back soon.

    22. C Momo (Chilli Momo Chef Special)
    Natalie M.

    I am so glad I came here for lunch! The food was flavorful, decently priced, and the service was efficient and helpful. If you've never had a Momo they're kind of like dumplings in that they can be filled with meat or veggies and are often either fried or steamed. But the flavor profiles of Momo's to dumplings are VERY different. I've had a lot of Momo's and I've never been too big on them, but this place changed my perspective. Their C-Momo's were crispy on the outside juicy on the inside and had a great meat to dough ratio. But the best part about it was the spice! I told the waitress I love spice and my word they spice it up. I love when a place isn't afraid to make their dishes spicy! The chili sauce on the Momos not only enriched the flavor and juiciness of the Momos, but also compliments the sweet bell peppers in the dish as well. Overall, the dish was great explosion of flavor, textures, and heat. If you like chili chicken, it's a similar flavor, but a very heightened chili taste. I also got the Mustange Piro Aloo. It's this crispy but soft potato dish that also has an excellent dry spicy. I will warn you these potatoes come out HOT so definitely wait for a bit to let them cool. This dish also has a similar spice level to the c Momos. But unlike the Momos, the aloo is a dry spice that has a closer flavor profile Szechuan food. Not the numbing nature of it, but use of toasted dry spice with that pepper heat. The flavor was great but my favorite part of this dish was how perfectly cooked my potatoes was. It has a nice thin crisp with a soft and pillowy interior and with the dry spices it creates a great balance. I highly recommend getting these dishes spicy. If the heat is too much wash it down with some of their Kheer (rice pudding)

    I've tried all the NAAN breads, and the biryani except the goat. Excellent. The Tomato Acher with the SHAVALE is one of a kind. The chicken soup is therapeutic The vegetable Samosa is the greatest bargain salad downtown. The lamb is tender across all dishes. The tandoori chicken is the the best in the zip code. NEWARI special chicken CHHOELA it was out standing. The staff treat you like family.

    Kwati Daal with a side of Ting Mo steamed buns.
    Bradley W.

    Excellent, attentive service and a robust menu of unique foods. You cannot ask for much more! Well, you could ask for a better location, I guess.

    Jhol momo

    Missed dashain and family back home in dc so decided to give this new Nepalese restaurant a try! It did not disappoint. The food is authentic. Got to eat khasi ko masu for dashain with the authentic nepalese thali. The Jhol momo was so good too! The service is amicable. The owner is so sweet and came to our table multiple times to ask if we needed anything. The ambience of the place feels super peaceful and homey. Reminds me of Nepal with nepali music playing in the background. Definitely coming back here again.

    Steamed veg dumplings

    Y'all need to come eat right now so this good restaurant can succeed! It was empty and it shouldn't be empty, people! It was absolutely delicious. They care so much about their food. It was healthy and nourishing. It was the kind of food that makes a city special. We particularly enjoyed the steamed dumplings and Kwaat Daal. Garlic Naan was also delish. Highly recommend!

    Great place. Affordable lunch options, very good food and too many veggies curry. I love lamb curry and butter chicken. Will be back.

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    10 days ago

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    Bhim R.

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    1 month ago

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    Bhim R.

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    25 days ago

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    Bhim R.

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    3 months ago

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    Bhim R.

    Thank you for your support and beautiful compliments.

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    8 months ago

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    Bhim R.

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    3 months ago

    Wonderful food. So handy to our hotel. Friendly staff. Try the roasted peanut dish! Absolutely fantastic.

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    Bhim R.

    Thank you for your support and beautiful compliments.

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    2 years ago

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    Bhim R.

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    1 year ago

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    Bhim R.

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    10 months ago

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    Bhim R.

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    1 year ago

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    Bhim R.

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    9 months ago

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    Bhim R.

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    9 months ago

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    Bhim R.

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    10 months ago

    Great service, quick, ordered the butter chicken! Lots of meat and rice. Would recommend!

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    Bhim R.

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    10 months ago

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    Bhim R.

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    6 months ago

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    Bhim R.

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    8 months ago

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    Bhim R.

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    10 months ago

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    11 months ago

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    1 year ago

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    Bhim R.

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    1 year ago

    Amazing food. Really delicious. We did not dine in but had take out. Parking is a little problematic but

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    Bhim R.

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    2 years ago

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    Bhim R.

    Thank you very much for your sweet compliment

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    Ask the Community - Himalayan Sherpa Kitchen

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    I was honestly so pleasantly surprised by this place. I've been trying to find an Indian restaurant…read morethat compares to the ones back home in Georgia, and Maharaj definitely came close. For lunch especially, the quality and portion sizes are amazing for the price. The service was extremely friendly and welcoming. It truly feels like a family-owned restaurant, and the staff consistently checked in on our table to make sure we were enjoying everything. We ordered a variety of dishes. My favorite by far was the chicken tikka masala - rich, flavorful, and very satisfying. The tandoori chicken, however, was just average to me; it was a bit overcooked and lacked flavor. I also really enjoyed the Josh Rogan and the mango lassi, both of which were great. The ambiance is nice and comfortable, but the wait can be quite long, so keep that in mind. Despite the wait, this has become my go-to spot when I'm craving Indian food. Great value, warm service, and mostly excellent food make it worth returning.

    I would avoid this place. There was nothing special here. Indian food menu was ordinary and all the…read morecurries were quite sweet. There were some waitresses that were good. But one guy was quite rude and was not really listening to what the customers were saying. Ambiance was ok. Except there was a partition on the other side of the restaurant that was hiding some food boxes, which seemed a little weird.

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    Kama - Wicker Park

    Kama - Wicker Park

    4.4
    (142 reviews)
    3.1 mi

    Went here to celebrate a friend's birthday. The food was so good! Our server Laura was very sweet…read moreand attentive. I had the J'adore 75 cocktail which had vodka, Prosecco, lychee and hibiscus served as a martini. I was nervous it would be too sweet but it was perfect. I ordered the sheet roasted cauliflower for an appetizer and had the vindaloo curry with braised lamb and asked they make it spicy. Usually when I've gone to Indian restaurants they don't make it spicy enough but Kama made it spicy! My friend had the paneer tika masala that she said was really good. Each entree came with a side of basmati rice. We also ordered garlic naan for the table that was very tasty. We went to Kama on a Saturday night so it was busy but our food came out quick. Laura surprised us with a birthday dessert for the table that was a kulfi dou ice cream that was flavored pistachio and had a blueberry chutney. I've never had that kind of ice cream before it was very unique. They also brought out lit up candles so we were able to sing Happy Birthday. This was the best Indian restaurant I've been to and I can't wait to go back!

    Kama has probably the best HH drinks and food in the city. Their cocktail program is phenomenal and…read moreat $10 from M-Th 4-5, F 3-5, it's a great deal too! I tried the Pisco and Smoked Berries, both are very tasty and fruit forward, well balanced You can mix and match tacos so got to try the lamb and beef. The beet salad is delicious and the chicken tadka with the lemon cream sauce, delicious. I've had their mussels before and enjoyed those as well.

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    Inside
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    Lamb Shank Vindaloo
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    Adda Indian Cuisine

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    I hadn't been to Adda in a while and had a craving for it. We did not make a reservation as they…read moreonly take reservations for parties of 4 or more. We got a table right away and ordered a vegetable samosa, something we love. It came out right away and it was so delicious. They were brought out with some sauces that elevated your plate. The samosa was a bit spicy but the many flavors paired so well together. For dinner I got the chicken tikka masala and my boyfriend got the butter chicken. We added the garlic naan and rice to our plate. The chicken tikka masala was very delicious. You can taste all the different spices in the dish. I love garlic and the garlic naan did not disappoint. It has such a great garlic taste and it was perfect for dipping in here masala sauce. The butter chicken was so buttery. It tasted very similarly to the chicken tikka masala though. Not pictured was our mango lassi. My boyfriend ordered it for us and in was pleasantly surprised. It's like a mango yogurt drink. It has a velvety texture and it was very flavorful. I would definitely get it again. Ultimately, I'd love to come back and try other items in the menu.

    I recently went back to being vegetarian and was initially bummed to realize all my usual Indian…read morecomfort foods were off the table. Enter the Nargisi Allo. It is easily the best Indian dish I've ever experienced, Absolute PERFECTION!! The flavors were so bold and delicious that my brain could barely process it..it was an absolute dance party on my taste buds and pure joy in every bite. The ambiance was a perfect 10/10. I'm a die-hard booth person, but these chairs changed my life, they might honestly be the most comfortable restaurant seats my bottom has ever experienced. The staff here is wonderfully friendly, and as a queer person, I deeply appreciated the genuinely welcoming, zero-weirdness vibe. A new favorite for sure!! Will definitely be going back.

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    Basant Modern Indian

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    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

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    Inside the restaurant
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    Himalayan Sherpa Kitchen - indpak - Updated July 2026

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