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    Vajra

    4.4 (230 reviews)
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - Vajra

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    Christina H.

    Came here for their weekend lunch which is only $23 per person and although the variety was good, I wish the food was hot. They could have put a bigger flame on the bottom or had lids for everything in my opinion. Nothing was necessarily cold but you could tell somethings have been sitting out for a while. I also saw some people grabbing things with their hands which isn't ideal. Despite that, service was great and the produce tasted fresh. The best thing I had was the aloo gobi and chicken tikki masala.

    Lunch buffet
    Cheryl W.

    Great place for an Indian/Nepalese buffet if you're in the neighborhood. The lunch buffet is a steal! The place is nice and spacious for large parties and the service was wonderful. Parking can be a little tough since it's such a busy area, but it's possible to get street parking.

    Amy D.

    Vajra just launched their brunch buffet, and it's an absolute winner! For just $25, the spread is diverse and delicious, with a tapioca pudding to end with. The quality and variety make it feel super worth it! That said, the cocktail I tried (the Banana Republic) was too strong, overpowering rather than complementing the meal. Stick to the buffet, and you won't be disappointed--it's a fantastic addition to the brunch scene in wicker park. I'll definitely be back! -AT

    Dynamite shrimp, kulcha and samosa tart
    laurence h.

    We had a lovely evening at Vajra last night. It was nice to see this space open again, we still have fond memories of it many years ago when it was Spring (one of the best restaurants ever in Chicago). The food was very good. We enjoyed the dynamite shrimp (but they need to warm the chutney that goes with it, ours was refrigerator cool, which didn't improve the lovely hot shrimp). The kulcha was excellent and the samosa tart was a nice change on the traditional samosa. The butter chicken was very good and the black dal was very nice (almost as good as my wife's). Service was friendly and efficient and although small, we thought the wine list was excellent and well chosen. We are big on Indian food and have eaten at highly regarded Indian restaurants in London, the middle east and Mumbai - Vajra did not disappoint.

    Kari C.

    I'm as disappointed as you are that I'm giving this 1 star, but alas here we are. When we walked in, we immediately thought it was a gorgeous spot. Very well done ambiance. We were then seated and told our server would be by shortly. We sat for a bit until someone came by to fill our water and left. After some more time our server showed up. If we had a reservation at a busy time this wouldn't have caught our attention but it was 5:30 and there was one other table with plenty of staff standing around. Our server was very timid and quick to walk away and while that wasn't a pain point in the beginning, it soon became one. There was a sign out front that mentioned happy hour but we were told it was for bar guests only. Not an issue, just worth the mention. Server finally came back to take our drink order and we put everything in because it had been a while. I ordered a soda water with lime and was told they didn't have lime and so I said lemon was fine and was then told they didn't have any fresh fruit. No worries-- just the soda water then. My husband ordered the eternal flame (great taste, slightly tart and Smokey) The raj kachori chaat -- terrible. I've only ever had warm or hot kachori, as has my husband who is from India so it was quite the surprise when we took our first bites and it was ICE cold. Like it was sitting at the back of the fridge were things almost freeze. We didn't eat it... We'll come back to this later. Lobster momos-- flavor was fantastic but they definitely could have been hotter, were room temp at most Lahsuni chicken korma-- pretty tasty but I will say when I think of Indian food containing chicken, chicken breast isn't really top of mind and that was the texture it had. Came with complimentary rice-- and they even called it that when they dropped it off which made me lol Chana masala-- overall, disappointing. Needed salt badly, wanted to love it but it just wasn't doing it for me Butter naan & garlic naan-- tasted fine but both were slightly burnt and so crispy they fell apart when you touched them Food was underwhelming but was plated nicely so I'll give them that Ok back to the kachori.... We didn't eat it because it was cold and the person who took it was not our server so later my husband let the server know it came out so cold we couldn't eat it and so the other person had taken it She said no worries, they could take it off. We thought that was that. It was not. Someone else came over to the table, guessing a manager but they did not introduce themselves. They started by saying they were told our kachori was cold and that it is actually served that way and had they left it there it would have been fine. Most managers would just say I'm sorry you didn't like that-- can I get you something else. She never apologized, that's fine... but it got weirdly aggressive when my husband said it wouldn't have been an issue or we wouldn't have ordered it if someone had just mentioned it would come out cold because she just kept trying to tell us that's the way it's made and that they had never had anyone complain which was ironic since we were. Like if that's the way it's made FINE, we just didn't like it, but it just kept going We just didn't want to pay for something we didn't eat. So she said if we didn't eat it she could take it off and then proceeded to ask us again if we ate it or not. We said no and she said she would take it off. That was that. We didn't order anything else, we just wanted to leave. It took forever for our server to come back, when she did we got the check and paid by scanning the receipt so we could leave quickly because it felt so awkward. We got home and checked the receipt and it was still on there. We were so disappointed with the whole experience. We won't be back and I wouldn't recommend it to anyone.

    Chicken Momo, Chicken Chettinad, Goan Shrimp Curry, 2 Garlic Naan, Mango Mousse Cheesecake
    Tracy L.

    We were wanting comfort food but something different than we typically order in. Vajra popped up, and there were great reviews, so we decided to give it a try. Pricing was a tad high, but they had a Dinner Date for Two option on UberEats. It seemed worth it, and we liked everything we selected. The flavors were tasty, a touch of spicy, which we enjoyed. We both liked the Goan Shrimp Curry flavors more than the Chicken Chettinad, but the shrimp was a little overcooked/rubbery, whereas, the chicken was tender and soft. The Chicken Momo looked like soup dumplings but without the soup. The dipping sauce was needed bc they weren't very flavorful. Garlic Naan was soft and chewy, but they didn't reheat as well. The Mango Mousse Cheesecake was too sweet for my preference, but it was good- jelly mango layer, whipped cheesecake mousse, and graham cracker crust.

    Goan Fish Curry
    Sivakumaran N.

    Stand fare Indian menu and quality is above average. Nothing exceptional but still good. Ambiance is nice and good service.

    Butter Chicken and Garlic Naan
    Samir K.

    Ended up ordering Indian food to work so my coworker could finally try it out. He was elated, but I wasn't. I guess that's the difference in a first timer and an Indian. We both got butter chicken and garlic naan. The chicken was cooked well but too tangy on its own. The gravy was very nice and creamy but the overall flavor was off from what I am used to. The garlic naan was super garlicky but didn't have any fluff. I personally prefer a fluffy naan rather than a thin and crispy one so I switched over to the rice for the rest of my dinner. Overall, a good amount of food but pricey. So far the best traditional Indian food I've had in the city but the bar was pretty low.

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    6 months ago

    The chicken biryani and butter chicken is to die for! I've only had takeout but I would love to come to the restaurant!

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    1 year ago

    Vajra is a great mix of traditional Indian and some fusion dishes. The momos and vindalu really stood out. Highly recommend eating there!

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    Excellent authentic Indian food. Highly recommend the Palaak Paneer. Everything else tastes great too!

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    2 years ago

    Take out was fantastic. Not too spicy nor salty. The flavors were subtle and complex.

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    Ask the Community - Vajra

    What's the spice levels on the food? When ordering it does mention

    I wasn't asked for the spice level on the foods I ordered, but I'd say it was between mild and medium spicy.

    Is Vajra open for dine in?

    Not yet according to their website. They are doing takeout or delivery and the food is still excellent quality.

    Hello, any vegan dishes available?

    Is the chicken or meat halal?

    The meat is not Halal.

    Are there any gluten free options? Gluten free menu perhaps?

    Yes, there are plenty of gluten free options, actually besides the samosas, goat momocha and naan bread everything else is gluten free.

    Since there is no current liquor license, is it BYO?

    Hey.. they got their liquor license 2 weeks ago and they have some fun cocktails

    View All 8 Questions

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    Dhanteraz Indian Fusion - dhanteraz butter Masala pasta with chicken

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    What a hidden gem! The food was awesome, and the service was great too…read more Started with the Tandoori Chicken and Gobi Manchurian, and both were packed with flavor (and spicy)! For mains we got an assortment or naan and Malai Kofta, Shrimp Saag, and the Lamb Rogan Josh. Everything was so yummy, and I appreciated how none of the dishes were soaked in oil. Don't skip out on dessert, too - the mango tres leches cake was perfect. Will definitely come back!! One of my new favorites.

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    Indian Paradise

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    Decided to try a vegetarian meal after quite a long time, and I am incredibly glad I chose this…read moreplace. It was safe to say I left completely full and highly satisfied. ​I ordered the classic Dal Makhani and Naan. The dal was rich, perfectly creamy, and packed with authentic flavor, pairing beautifully with the fresh, warm naan. To top it off, they also served rice, which was a fantastic addition for soaking up the remaining gravy. ​If you are looking for a hearty, filling, and delicious vegetarian meal that hits the spot, this place is a must

    First off, it was really hot on the night I came, but it felt like no ac inside. So it was a bit…read morehot in there. The food prices are not exactly low, lower than some in the area. But not as low as the Indian neighborhood on Devon. $5 for 1 piece of garlic naan vs $2. Not surprising for this part of town! The portions of the butter chicken entree, even with rice included, were pretty small for $18. Is the food just as good and authentic as the Indian Neighborhood? Sorry, but it is not. The spice level was very toned down, due to the clientele in the area I am sure. Most Indian restaurants outside of the Devon area are like that. The food was not bad. But a bit bland like I said. So if you can't eat spicy food, this is good for you. The service was great, attentive & friendly. It was fun to try, but way too expensive for the portion size and lack of flavor for me.

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    Basant Modern Indian - Gobi Manchurian

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    4.5(231 reviews)
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    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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    Vajra - himalayan - Updated September 2026

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