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    Momo Factory

    4.6 (33 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Momo Factory

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    Veggie noodles, garlic naan and my boyfriend's meat noodles
    Shalayne C.

    Visited from New Mexico and this place was basically across the street from our hotel in River North. It was amazing! We got various noodle dishes and they were flavorful and felt somehow similar yet unique to other Asian noodle dishes we've had before. Mine had a kick to it and was a delicious vegetarian version but my boyfriend and kids both got meat. My kids' noodles weren't spicy and they devoured them too. The garlic naan was also super flavorful, garlic heavy which is how it should be! If I'm back in Chicago I will totally go again

    Choila Momo
    Mansi S.

    A cute little spot to grab delicious food away from the hustle and bustle of the city. There's a few large tables inside that can comfortably fit 5-6 each. We tried palaak paneer, choila momo and the paneer Tikka lunch special. Others also got samosa Chaat, Manchurian Momo's fried and one more. Everything was yummy. We asked for our palak paneer to be spicy and it was very mild and needed a touch of salt. Paneer was soft and cut into giant slices. Servings are generous and well worth the price point.

    Luscious Tikka Curry Momo
    William P.

    Friendly staff. You order at the register and pick the table you want. Not much seating, so keep that in mind. The food was amazing. Great portions. Very flavorful

    Samosa chaat, chicken tikka momo, johl momo
    Ali M.

    This place is SO good. Ordered delivery and everything was so fresh and packed with so much flavor. The chicken tikki momo and samosa chaat were actually incredible and I would eat it every day if I could. Super authentic!!

    Allison K.

    I went to the other location up in Lakeview several years ago and remembered how much I enjoyed Momo Factory so I was thrilled to see another one in the River North area. The inside of the restaurant was well-lit and clean with numerous tables. My friend and I decided to order takeout and got the following: - Chicken Momo (I forgot which one I got but I believe it was the steamed or Jhol) - Veggie Momo (fried with curry sauce on top) - Chana Masala ( I'm not certain if this was the dish my friend and I got but it was a chickpea/vegetarian dish) Honestly, everything we ordered was fantastic- even the fried food items maintained that satisfying crunch texture despite it being covered in the curry sauce (this is something many restaurants struggle to do with takeout but not Momo Factory!) I also loved how there's so many different types of Momo (steamed, fried, chiola, mandheko, jhol, manchurian, etc) Every bite was just flavortown and I cannot reccommend this spot enough. Momo Factory will forever be one of my favorite spots to visit in Chicago and I'm already looking forward to coming back and visiting when I'm in town next.

    Garlic Naan & Butter Toasted Momo
    Aaron A.

    Momo Factory is an example of places you discover when walking around any Chicago neighborhood--unique and unpretentious. The food speaks for itself. Previously, I had never had Nepalese food, but I'll definitely be having more in the future. We ordered the vegetarian Butter-toasted Momo and the paneer Luscious Tikka Momo. Both were very good, but the latter was our favorite. The sauce from the Tikka was delectably creamy and was generously coated on the momo. We also ordered a side of the garlic naan so as to not let any of the sauce go to waste. The gentleman working the register was also our server, and he was very kind and provided us a recommendation on which dish we would enjoy. If you're in the mood for trying something different while still enjoying great food, I would give Momo Factory a try!

    Butter curry Masala momo chicken
    Blue A.

    Incredible! Been wanting to try Momo Factory for a while now and finally ordered delivery. The Butter Curry Masala Momo - Rich creamy butter masala with plump chicken dumplings floating in the sauce. The flavor of the sauce is exceptional. The dumplings soak up some of the sauce but also you get the flavor of the filling. This might be one of my new fav dishes. Comes with a side of rice. The nann is huge. We got two and could have easily shared one. The Garlic chili noodles with chicken were really good, but a bit spicy. The flavors are excellent and they add a lot of chicken. Might skip this one next time but it's worth trying, especially if you like spice. Glad to have this location which is much closer to us than the other one.

    veg Tandoori Momo
    Vaishnavi W.

    The food was really nice, also the portion size. Great value for money. The service was quite quick too. I would definitely recommend the 'Jhol Momo', it comes with a soup like gravy which is very comforting on a rainy day. They have great options for both vegetarian and non vegetarian. The ambiance is like a hole-in-a-wall kind of vibe, not very aesthetic, but then again such places have the best kind of food.

    Veg chili Garlic noodle (Chow-mein)
    Penny B.

    I've been here a couple of times now. Each time we ordered different things to try. The food is really good which is what keeps us going back over and over. I do think that the restaurant itself could use some TLC and the service is a bit slow sometimes. I'll most likely still go again because of the food :)

    chili momos
    Ananya M.

    Yum!! and HUGE! got the vegan chili momos with rice and it lasted me legit like 2-3 meals! they were so flavorful and yum def would recommend and go again

    2pm on Wednesday
    Trey Roob ..

    They have monos which is like a Nepalese dumpling. Think China and India. Delicious, friendly, and affordable.

    Potato chili
    Mayuri A.

    I love the food from momo factory. The place is small but they have enough seating. The service can get a bit slow during peak hours. I am a big fan of their tandoori momo and their dal makhani. Their jhol momo is great too. The best dish is their veg chili garlic noodles, so yum!!!!! Their fried dishes are too oily in my opinion. Their fried momo and samosas are the fried dishes that I have tried and found them too oily for my liking. Please steer away from their potato chilli if you have a low spice tolerance. My mouth was on fire after eating that. Overall, a great inexpensive place to get delicious food from.

    Wild spicy curry chicken momos

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    9 months ago

    Really good stuff. Super much flavor and nice guy at the front desk. Spicy AF but that's how I like it. Would come back for sure.

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    0.8 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.8 mi
    $$$$

    We went to Joe's on a Friday afternoon and went with their fixed lunch menu: a starter, an entrée,…read moreand dessert. I had the tuna tartare, the steak and tail, and the key lime pie. My husband got the stuffed mushrooms, the steak bordelaise, and the Havana dream pie. Rob took great care of us, and the room has an old-world charm, warm setting, easy music in the background.

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Photos
    The dining room
    The dining room
    Inside
    Inside
    Creamed Corn

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    Creamed Corn
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    1.0 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Momo Factory - desserts - Updated July 2026

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